What's Cooking @ ALA
ALA Unit/Subunit: ALA, UNO
Meeting Type: What's Cooking @ ALA
Cost: Included with full conference and exhibits only registration.
"Grab your knife and fork and head to the Cooking Stage to meet global food industry leader, Tanya Steel, author of Food Fight: A Mouthwatering History of Who Ate What and Why Through the Ages.
Dig into this delicious history of the world through food, serving up everything from prehistoric eating habits to cooking techniques of the Middle Ages to 20th-century food innovations. When the reading is done, the cooking can begin. More than thirty kid-tested recipes are included! Tanya will prepare the mouth-watering Rosie the Riveter’s Chocolate Bread Custard. Come take a bite out of history!