What's Cooking @ ALA
ALA Unit/Subunit: ALA, UNO
Meeting Type: What's Cooking @ ALA
Cost: Included with full conference and exhibits only registration.
American Seafood by Barton Seaver is the go-to source for home cooks, culinary students, professional chefs, and anyone fascinated by American food culture. It rekindles an awareness of the histories of our oceans and presents invaluable information on traditional culinary arts. Plus, it includes Barton's favorite ideas for taste pairings and preferred methods for cooking seafood. “This lavishly illustrated reference guide to edible sea creatures from American waters answers most every question about what shows up in U.S. fish markets and how it all got there..” —Booklist (starred review)