What's Cooking @ ALA
ALA Unit/Subunit: ALA, UNO
Meeting Type: What's Cooking @ ALA
Cost: Included with full conference and exhibits only registration.
Join Chef Edward Lee as he discusses his journey through his new novel, Buttermilk Graffiti. American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. What about the people behind the food? What about the traditions, the innovations, the memories? Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. Q&A and free book signing to follow.