Lifestyle Medicine

Lifestyle Medicine Group Culinary Medicine Task Force Meeting (770754 )

Sunday, September 30
8:30 AM - 9:30 AM
Location: Room 115/ 28th Floor

Welcome to our Annual Business Meeting. We welcome you. Introductions on leadership, 2018 Accomplishments, 2019 New Projects, will be discussed during our meeting. Please join us, Surround yourself with all levels of professionals. (OPEN TO ALL REGISTRANTS).

Learning Objectives:

Rani Polak

Founding Director, CHEF Coaching program
Spaulding Rehabilitation Hospital

Dr. Rani Polak is the founding director of both the Culinary Healthcare Education Fundamentals (CHEF) Coaching program at the Institute of Lifestyle Medicine, Spaulding Rehabilitation Hospital, and the Center of Lifestyle Medicine at Sheba Medical Center, as well as a Research Associate at the Department of PM & R, Harvard Medical School. Prior to this position he completed a Research Fellowship in Lifestyle Medicine at Joslin Diabetes Center, Harvard Medical School, and a residency in Family Medicine at the Hebrew University Medical School, Jerusalem, Israel. Rani had the good fortune to be the founder of the Hadassah Healthy Cooking and Lifestyle Center and the Israeli Society of Lifestyle Medicine. His first lifestyle intervention won the Hebrew University’s Kaye Award Prize for innovation and his book, Delicious Diabetic Recipes, is a gold best seller.
Dr. Polak’s focus, along with clinical care, is on nutrition education, and on clinical and translational research relating to culinary medicine and medical education. His current work is concentrated on the Culinary Coaching approach, which aims to improve nutrition through culinary training combined with health coaching principles. This approach was used through: 1) Patients CHEF Coaching telemedicine program, aimed at improving eating behavior of patients with cardio-metabolic risk factors. This was implemented at HomeBase, Massachusetts General Hospital, Harvard Medical School, and at dozens of practices nationwide, and 2) Clinician CHEF Coaching tele-training program, aimed at training clinicians in how to provide effective Culinary Healthcare Education. This was implemented in the Yale Preventive Medicine/Internal Medicine residency program and was recently approved by Harvard Medical School for Continuing Medical Education credits. Dr. Polak’s work has been featured in many media outlets including Scientific American, Herald Tribute, Jerusalem Post, and USA Today.

Presentation(s):

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Lifestyle Medicine Group Culinary Medicine Task Force Meeting (770754 )

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