Postgraduate Course

Non-Celiac Gluten Sensitivity

Speaker(s)

• 

  William Chey, MD, FACG

  Nostrant Professor of Gastroenterology & Nutrition, University of Michigan; Director, GI Physiology Lab
  Michigan Medicine
  Ann Arbor, MI, US

  Dr. Chey has indicated no relevant financial relationships.

Learning Objectives:

• Discuss the entity of non-celiac gluten sensitivity.