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This session is available as a resource. The speaker/s did not submit quiz questions to accompany the session and therefore no continuing education credits can be offered.

Assisted Living

70th AHCA/NCAL Convention and Expo

AL-1 - The Art of Delicious: Reimagining the Culinary Experience in Senior Living

Monday, October 14

8:00 AM - 9:00 AM

CE: NAB: 0 | ANCC: 0

Speaker(s)

Eric Christensen, MDiv

Regional Director of Operations
The Springs Living

Disclosure: Nothing to Disclose
Sam Currie

Director of Culinary Services
The Springs Living

Disclosure: Nothing to Disclose

Attendees will be challenged to rethink their culinary and dining programs to improve how residents think, feel, and experience senior living. They will learn about a multiyear culinary experiment that resulted in enhanced resident, family, and guest satisfaction and a lower financial cost to the communities.

Learning Objectives:

Articulate the culinary challenges facing most Senior Living providers.
Measure culinary satisfaction and expectations within your community.
Utilize tools to revise and refine your culinary program to better serve the needs of your residents, families and guests.