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ASN Community Forum
Friday, Jun 7
1:00 pm

Carotenoids and Vitamin A for Pregnancy, Lactation, and Early Life Nutrition: New Findings and Considerations for Dietary Guidance, Organized by the Carotenoids and Retinoids (CARIG) RIS
Location: 319
Nancy E. Moran, PhD – Baylor College of Medicine; A. Catharine Ross, n/a – The Pennsylvania State University; Loredana Quadro, MD – Rutgers University; Mario G. Ferruzzi, PhD – North Carolina State University; Carol L. Cheatham, PhD – University of North Carolina at Chapel Hill; Veronica Lopez-Teros, DSc – Universidad de Sonora
Friday, Jun 7
6:00 pm

Carotenoids and Retinoids Interactive Group RIS (CARIG) Reception and Trainee Poster Competition
Location: Outdoor Terrace - Pratt Street (Sharp Street Lobby - Backup)
Saturday, Jun 8
7:00 am

Vitamins and Minerals RIS Business Meeting
Location: 307/308
Nana Gletsu-Miller, PhD – Purdue University
Sunday, Jun 9
7:00 am

Energy and Macronutrient Metabolism RIS Forum, Breakfast and Hot Topic: Adaptive Regulation of Protein Intake, Food Choice and Metabolism: The Role of FGF21
Location: 328
Sai Krupa Das, PhD – Tufts University; Christopher Morrison, PhD – Pennington Biomedical Research Center
Sunday, Jun 9
10:30 am

Joint Forum and Mentoring Event: Nutrition Education and Behavioral Science RIS and Community and Public Health Nutrition RIS
Location: 328
Maria Koleilat, DrPH, MPH – California State University, Fullerton; Henna Muzaffar, PhD, RD – Northern Illinois University
Sunday, Jun 9
1:30 pm

Nutrient-Gene Interactions RIS Forum and Hot Topic: Nutritional Metabolomics: Tools to Advance Nutrition Health Sciences
Location: 319
Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition; Dean P. Jones, PhD – Emory University
Sunday, Jun 9
2:00 pm

Climate/Environment, Health and Improved Nutrition (CHAIN) RIS Forum
Location: 318
John W. Finley, PhD – USDA Agricultural Research Service; Daniel J. Raiten, PhD – NICHD, National Institutes of Health
Sunday, Jun 9
4:00 pm

Nutritional Microbiology RIS Forum
Location: 318
David A. Sela, PhD – University of Massachusetts; Hannah D. Holscher, Ph.D., R.D. – University of Illinois at Urbana-Champaign
Monday, Jun 10
7:00 am

Aging and Chronic Disease RIS Forum and Hot Topic: Funding Opportunities at the National Institute on Aging
Location: 319
Andrea Hutchins, PhD, RD – University of Colorado Colorado Springs; Lyndon Joseph, PhD – National Institute on Aging, NIH, DHHS
Monday, Jun 10
7:00 am

Obesity RIS Forum and Hot Topic: Energetics of the Weight-Reduced State
Location: 328
Diana Thomas, PhD – United States Military Academy; Danielle Ostendorf, MS, ACSM-CEP, PhD – University of Colorado Anschutz Medical Campus
Monday, Jun 10
10:30 am

Nutritional Epidemiology RIS Forum: Integrating Metabolomics and Microbiome in Nutritional Epidemiological Research: Paving the Road Ahead
Location: 328
Shilpa Bhupathiraju, PhD – Harvard School of Public Health; Shivani Sahni, PhD – Marcus institute for Aging research, Hebrew SeniorLife, Harvard Medical School; Marilyn Cornelis, PhD – Northwestern University Feinberg School of Medicine; Wei Perng, PhD, MPH – Colorado School of Public Health, Anschutz Medical Center; Jessica J. Johnson, MS – University of Alaska Fairbanks; Gene L. Bowman, ND, MPH – Marcus Institute for Aging Research / Harvard Medical School; Maura E. Walker, Ph.D. – Boston University
Monday, Jun 10
3:00 pm

Diet and Cancer RIS Forum
Location: 319
Richard C. Baybutt, Professor – East Carolina University
Monday, Jun 10
3:00 pm

Nutritional Epidemiology Mentoring Event
Location: 328
Monday, Jun 10
4:00 pm

Nutritional Immunology and Inflammation RIS Forum
Location: 316
Kevin Fritsche – University of Missouri, Columbia
Monday, Jun 10
5:00 pm

Dietary Bioactive Components RIS Forum and Reception
Location: 314/315
Jay J. Cao, Ph.D. – USDA Agricultural Research Service - Grand Forks Human Nutrition Research Center; Allison Yates, PhD
Monday, Jun 10
5:00 pm

Experimental Animal Nutrition RIS Forum and Hot Topic: Developing Dietary Standards for Zebrafish and Other Aquatic Animal Models
Location: 318
Samer W. El-Kadi, PhD – Virginia Tech; Stephen A. Watts, PhD – University of Alabama Birmingham
Monday, Jun 10
5:00 pm

Maternal, Perinatal and Pediatric Nutrition RIS Networking Event
Location: 328
Beth H. Olson – University of Wisconsin
Monday, Jun 10
5:00 pm

Nutrition Translation in Action: Academic, Government and Industry Perspectives on Dietary Fiber Labeling, Organized by the Nutrition Translation RIS
Location: 307/308
Hannah D. Holscher, Ph.D., R.D. – University of Illinois at Urbana-Champaign; Barbara Lyle, PhD – Private Consultant; Fabiana Moura, PhD – Food and Drug Administration; David M. Klurfeld, PhD – USDA Agricultural Research Service; Joanne L. Slavin, PhD, RDN – University of Minnesota; Christine Pelkman, PhD – University of Pennsylvania
Award Competition
Saturday, Jun 8
9:00 am

Young Minority Investigator Oral Competition, Organized by the Minority and Diversity Affairs Committee and Sponsored by DSM Nutritionals
Location: 318
Alyssa M. Abreu, BS – University of Rhode Island Department of Nutrition and Food Sciences; Maribel Barragan, BS – University of Illinois at Urbana-Champaign; Gabriella Hernandez, Graduate Student – California Polytechnic State University; Doreen Y. Larvie, MS – University of North Carolina, Greensboro; Abrania D. Marrero-Hernandez, BS, BSPH – Harvard T.H. Chan School of Public Health; Salima F. Taylor, BS – JM-USDA HNRCA at Tufts University
Saturday, Jun 8
9:00 am

Graduate Student Research Award Competition
Location: 319
Martha A. Belury, PhD – The Ohio State University; Rola Hammoud, MSc – University of Toronto Department of Nutritional Sciences; Jihye Lee, MS – University of Maryland; Jelena Mustra Rakic, MS – JM-USDA HNRCA at Tufts University; Charlotte L. Bahnfleth, B.S. – Cornell University; Car Reen Kok, MS – University of Nebraska-Lincoln; Maryam Razaghi, PhD candidate – McGill University; Djibril Ba, MPH – Pennsylvania State University College of Medicine; Hyunju Kim, MPH – Johns Hopkins University; Yi Zhao, MSc – Tufts University, Friedman School of Nutrition
Saturday, Jun 8
10:30 am

Postdoctoral Research Award Competition, Organized by the Early Career Nutrition Interest Group and Endowed by DuPont Nutrition & Biosciences
Location: 317
Sahar Ajabshir, Ph.D. – Florida International University; Laura Hopkins, PhD, MSPH, RDN, LDN – The Ohio State University; Mengying Li, PhD, MSPH – NICHD, National Institutes of Health; Lichchavi D. Rajasinghe, PhD – Michigan State University Department of Food Science and Human Nutrition; HyunGyu Suh, Ph.D. – Arizona State University; Angela Trude, PhD – University of Maryland School of Medicine; Danyue Zhao, Ph.D. – Rutgers University
Saturday, Jun 8
12:00 pm

Nutrition Translation Award Competition, Organized by the NT RIS and Supported by the National Dairy Council
Location: 316
Emily Radlowski, PhD, RD – Dominican University; Ling-Wei Chen, PhD – School of Public Health, Physiotherapy and Sports Science, University College Dublin; Rachel R. Deer, PhD – University of Texas Medical Branch; Karen Lindsay, PhD, RDN – University of California Irvine; Xian Wu, Ph.D. – Tufts University
Saturday, Jun 8
6:00 pm

Emerging Leaders Poster Competition
Location: The Hub
Monday, Jun 10
8:30 am

Introductions
Location: 318
David S. Seres, MD, ScM, PNS, FASPEN – Columbia University Irving Medical Center
Monday, Jun 10
8:30 am

Clinical Emerging Leaders Award Competition
Location: 318
David S. Seres, MD, ScM, PNS, FASPEN – Columbia University Irving Medical Center; Shue Huang, PhD – The Pennsylvania State University; Yi-Hsuan Liu, MS, RD – The Pennsylvania State University; Sharon V. Thompson, MS, RD – University of Illinois at Urbana-Champaign; Jin-Seon Yook, MS – UNIVERSITY OF NEBRASKA-LINCOLN; Xuhuiqun Zhang, Ph.D. candidate – Illinois Institute of Technology
Monday, Jun 10
8:40 am

Mediating Effects of High-density Lipoprotein for Alcohol Consumption and Myocardial Infarction: The Multi-Ethnic Study of Atherosclerosis
Location: 318
Shue Huang, PhD – The Pennsylvania State University
Monday, Jun 10
8:55 am

Dietary Pattern Score, Diet Quality, and Major Neurodegenerative Diseases: A Meta-analysis of Observational Cohort Studies
Location: 318
Yi-Hsuan Liu, MS, RD – The Pennsylvania State University
Monday, Jun 10
9:10 am

Effects of Avocado Consumption on Gastrointestinal Microbial Metabolite Concentrations and Taxa Abundances: A Randomized, Controlled Trial
Location: 318
Sharon V. Thompson, MS, RD – University of Illinois at Urbana-Champaign
Monday, Jun 10
9:25 am

Iron Deficiency Anemia (IDA) Promotes Visceral Obesity Due to Defective Adipose Tissue Browning
Location: 318
Jin-Seon Yook, MS – UNIVERSITY OF NEBRASKA-LINCOLN
Monday, Jun 10
9:40 am

Effect of Red Raspberry (Rubus idaeus L.) Consumption With or Without Fructo-oligosaccharide on Metabolic Indices: A Single-blinded Randomized, Crossover Clinical Trial
Location: 318
Xuhuiqun Zhang, Ph.D. candidate – Illinois Institute of Technology
Award Lecture
Sunday, Jun 9
3:00 pm

W.O. Atwater Award Lecture: Lessons in the Tradition of Atwater
Location: Ballroom I/II
Pamela Starke-Reed – USDA Agricultural Research Service; David M. Klurfeld, PhD – USDA Agricultural Research Service; George A. Bray, MD – Pennington Biomedical Research Center
Monday, Jun 10
10:30 am

Gilbert A. Leveille Lecture
Location: Ballroom III
Mario G. Ferruzzi, PhD – North Carolina State University
Monday, Jun 10
11:30 am

Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award Lecture: Breast Milk: The Ultimate Functional Food
Location: Ballroom III
Bo Lonnerdal, PhD – University of California Davis
Monday, Jun 10
6:45 pm

GNC Business Meeting and Kellogg Prize for Lifetime Achievements in International Nutrition Lectureship
Location: Hilton Key Ballroom 7
Edward Frongillo – University of South Carolina; Marie T. Ruel, Sr., PhD – International Food Policy Research Institute
Connect with the Fed
Friday, Jun 7
1:00 pm

Using National Dietary Data: Building Blocks to Expand Your Research Portfolio
Location: 328
Alanna J. Moshfegh, MS, RD – USDA Agricultural Research Service
Saturday, Jun 8
1:00 pm

Update from the CDC's Division of Nutrition, Physical Activity and Obesity
Location: 328
Diane Harris, PhD, MPH – Centers for Disease Control and Prevention (CDC)
Saturday, Jun 8
1:30 pm

NIH Peer Review: What You Need to Know
Location: 309/310
Gregory S. Shelness, PhD – NIH Center for Scientific Review
Sunday, Jun 9
10:30 am

The Strategic Plan for NIH Nutrition Research
Location: 309/310
Christopher J. Lynch, PhD – National Institutes of Health
Sunday, Jun 9
12:00 pm

Connect with the Fed Office Hours
Location: VIP West Suite (Ballroom Level)
Sunday, Jun 9
12:45 pm

Federal Funding Opportunities
Location: 328
Cindy Davis, PhD – Office of Dietary Supplements; Barbara C. Sorkin, Ph.D. – National Institutes of Health; Nancy J. Emenaker, PhD, RDN, LD, FAND – National Cancer Institute Division of Cancer Prevention; Young S. Kim, PhD – National Cancer Institute; Padma Maruvada, Ph.D – National Institute of Diabetes, and Digestive and Kidney Diseases; Giovanna Zappala, PhD, MPH – NIDCD, National Institutes of Health; National Institute on Aging; Holly Nicastro, PhD, MPH – National Heart, Lung, and Blood Institute; Alison G.M Brown, PhD, MS – National Heart, Lung, and Blood Institute; Charlotte Pratt, PhD, MS, RD – National Heart, Lung, and Blood Institute
Sunday, Jun 9
1:30 pm

Update from the USDA Office of the Chief Scientist and National Institute of Food and Agriculture
Location: 316
J. Scott Angle, PhD – National Institute of Food and Agriculture; Deirdra Chester, PhD, RDN – National Institute of Food and Agriculture, USDA; Dionne F. Toombs, PhD – USDA
Sunday, Jun 9
4:00 pm

Update from USDA’s Center for Nutrition Policy and Promotion: From the Dietary Guidelines for Americans to MyPlate – Find out what’s new!
Location: 309/310
Jackie Haven, MS, RD – USDA Center for Nutrition Policy and Promotion; Eve Stoody, PhD – USDA Center for Nutrition Policy and Promotion; Julie E. Obbagy, PhD, RD – USDA Center for Nutrition Policy and Promotion; TusaRebecca Pannucci, PhD, MPH, RD – USDA Center for Nutrition Policy and Promotion
Monday, Jun 10
12:00 pm

Update from the Office of Disease Prevention and Health Promotion
Location: 316
Janet M. de Jesus, MS, RD – HHS Office of Disease Prevention and Health Promotion; Katrina L. Piercy, PhD, RD – HHS Office of Disease Prevention and Health Promotion
Monday, Jun 10
12:00 pm

Connect with the Fed Office Hours
Location: VIP West Suite (Ballroom Level)
Monday, Jun 10
1:00 pm

Update from the Director of the FDA Center for Food Safety and Applied Nutrition
Location: 316
Susan T. Mayne, PhD – U.S. Food and Drug Administration
Monday, Jun 10
1:00 pm

Meet the People Behind NHANES
Location: 328
Namanjeet Ahluwalia, PhD – Centers for Disease Control and Prevention (CDC)
Monday, Jun 10
1:45 pm

FDA's Nutrition Innovation Strategy and the Updated Nutrition Facts Label
Location: 316
Maya Maroto, EdD, MPH, RD – FDA, Center for Food Safety and Applied Nutrition (CFSAN); Claudine Kavanaugh, PhD, MPH, RD – FDA
Monday, Jun 10
3:30 pm

Finding Stranger Things: Developing Nutrition Literature Reviews
Location: 309/310
Marcia Greenblum, MS, RDN – National Agricultural Library; Wendy Shaw, MBA, RD – National Agricultural Library; Naomi Fukagawa, M.D., Ph.D. – USDA Agricultural Research Service - Beltsville Human Nutrition Research Center; Megan Kocher, MLIS – University of Minnesota Libraries
Tuesday, Jun 11
10:00 am

ERS Data and How Researchers Can Best Use It
Location: 328
Joanne F. Guthrie, PhD, MPH – Economic Research Service, USDA
Tuesday, Jun 11
10:30 am

NIH Peer Review: What You Need to Know
Location: 309/310
Gregory S. Shelness, PhD – NIH Center for Scientific Review
Oral Session
Saturday, Jun 8
8:00 am

OR01 - Gut Microbiome: Pediatric Studies (Oral 1)
Location: Ballroom IV
David A. Sela, PhD – University of Massachusetts; Lauren R. Brink, PhD – University of Arkansas for Medical Sciences & Arkansas Children's Hospital; Diana H. Taft, Ph.D. – University of California, Davis; Noel T. Mueller, PhD, MPH – Johns Hopkins University Bloomberg School of Public Health, Department of Epidemiology; Ruyue Cheng, MD – West China School of Public Health, and Healthy Food Evaluation Research Center, Sichuan University; Kameron Y. Sugino, BS – Michigan State University; Moira K. Differding, BA – Johns Hopkins University Bloomberg School of Public Health, Department of Epidemiology; Shannon C. Conrey, MS – University of Cincinnati College of Medicine/Dept of Environmental Health; Samantha L. Huey, BS – Cornell University; Kelsea M. Drall, BSc – University of Alberta Department of Pediatrics
Saturday, Jun 8
8:00 am

OR02 - Food Security, Nutrition and Health (Oral 2)
Location: 317
Gloria Salazar – Florida State University; Kelli S. George, B.S., RDN – Florida State University; Candice A. Myers, Ph.D. – Pennington Biomedicial Research Center; Angela Bermudez-Millan, PhD, MPH – UConn Health; Sara E. Benjamin-Neelon, PhD, JD, MPH – Johns Hopkins Bloomberg School of Public Health, Department of Health, Behavior and Society; Yan Wang, DrPH – University of Maryland School of Medicine; Kaela Plank, MPH, MS – University of California, Nutrition Policy Institute; Diana Brostow, PhD, MPH, RDN – Rocky Mountain Regional VA Medical Center; Lucas Gosdin, MPH – Nutrition and Health Sciences, Laney Graduate School, Emory University; Emily Z. Wang, B.A. – Cornell University
Saturday, Jun 8
1:00 pm

OR03 - Child Feeding Practices (Oral 3)
Location: 314/315
Beth H. Olson – University of Wisconsin; Susan L. Johnson, PhD – University of Colorado Denver; Alison Tovar, PhD, MPH – University of Rhode island; Susan L. Johnson, PhD – University of Colorado Denver; Karina R. Lora, PhD RDN – The George Washington University; Hoa T. Nguyen, Ph.D.(c) – University of South Carolina Arnold School of Public Health; Jessica Eliason, M.S. student – Arizona State University; Rafael Pérez-Escamilla, Ph.D. – Yale University; Angela Trude, PhD – University of Maryland School of Medicine
Saturday, Jun 8
1:00 pm

OR04 - Diet and Cancer: Pre-clinical, Animal Studies and Molecular Targets (I) (Oral 4)
Location: 317
Richard C. Baybutt, Professor – East Carolina University; Silvia Stan, PhD – University of Nevada, Reno; Abby Benninghoff, PhD – Utah State University; Jimmy Crott, PhD – JM-USDA HNRCA at Tufts University; Sumira Phatak, B.S. – Utah State University; Dallas R. Donohoe, Ph.D. – UNIVERSITY OF TENNESSEE, NUTRITION; Chris Weston, MS – Southern Illinois University, School of Medicine; Elvira Gonzalez de Mejia, PhD – University of Illinois at Urbana-Champaign; Yiying Zhao, B.Eng – Purdue University; Christian J. Konopka, BS – University of Illinois at Urbana-Champaign
Saturday, Jun 8
1:00 pm

OR05 - Carotenoids and Retinoids: From Mechanisms to Human Health (I) (Oral 5)
Location: 318
Helen Everts, PhD – Texas Woman's University; Jessica Cooperstone, Ph.D. – The Ohio State University; Caitlyn G. Edwards, B.S. – University of Illinois at Urbana-Champaign; Jelena Mustra Rakic, MS – JM-USDA HNRCA at Tufts University; Yaqi Li, n/a – The Pennsylvania State University; Bridget A. Hannon, MS – University of Illinois at Urbana-Champaign; Nancy E. Moran, PhD – Baylor College of Medicine; Georg Lietz, PhD – Newcastle University; Jonathan Cerna, BS – University of Iliinois Urbana-Champaign
Sunday, Jun 9
8:00 am

OR06 - Methods in Nutritional Epidemiology Research (Oral 6)
Location: 314/315
Marilyn Cornelis, PhD – Northwestern University Feinberg School of Medicine; Kevin W. Dodd, PhD – National Cancer Institute Division of Cancer Prevention; Sarah McNaughton, PhD – Institute for Physical Activity and Nutrition; Yi Zhao, MSc – Tufts University, Friedman School of Nutrition; Edwina Wambogo, PhD, MS, MPH, RD – NIH; Daniela Hampel, PhD – UC Davis, USDA/ARS-WHNRC; Zung V. Tran, PhD – MedAware Systems, Inc.; Devin A. Bowes, PhD student – The Biodesign Institute Center for Environmental Health Engineering, Arizona State University; Josh M. Colston, PhD – Johns Hopkins School of Public Health; Dimitra Karageorgou, PhD – Friedman School of Nutrition Science & Policy, Tufts University
Sunday, Jun 9
8:00 am

OR07 - Measuring and Improving Micronutrient Status (Oral 7)
Location: 317
Mduduzi N. Mbuya, PhD – Global Alliance for Improved Nutrition (GAIN); Sera L. Young, PhD – Northwestern University Department of Anthropology, Institute for Policy Research; K. Ryan Wessells, PhD – University of California, Davis; Nancy F. Krebs, MD, MS – University of Colorado School of Medicine; Laura E. Caulfield, PhD – Johns Hopkins Bloomberg SPH; Maxwell A. Barffour, PhD – University of California Davis; Alida Melse-Boonstra, PhD – Wageningen University & Research; Yaw Addo, PhD – Centers for Disease Control and Prevention (CDC); Julia E. Reedy, BS – Tufts University
Sunday, Jun 9
8:00 am

OR08 - Nutrition, Physical Activity and Obesity (Oral 8)
Location: 319
Lamis Jomaa, PhD – American University of Beirut; Heather A. Eicher-Miller, PhD – Purdue University Department of Nutrition Science; Kristy L. Gray, BNutDiet, BBiomedRes(Hons), APD – University of South Australia; Jess A. Gwin, PhD – US Army Research Institute of Environmental Medicine, Oak Ridge Institute for Science and Education; Annie W. Lin, PhD, RD – Northwestern University; Oluyemisi F. Folasire, MSc – University of Ibadan Department of Human Nutrition,; Safiya Beckford, M.S. – University of Nebraska - Lincoln; Rachel A. Ryan, MA – New York University; Janette Bedoyan, BS – University of Rhode Island; Graham D. Salmun, M.S. – University of Texas at Austin
Sunday, Jun 9
10:30 am

OR09 - Basic Science and Mechanisms of Obesity (Oral 9)
Location: 314/315
Jennifer A. Nasser, PhD RD – Drexel University; Drew Sayer, PhD – University of Alabama at Birmingham; Daniel Tomé, PhD – AgroParisTech-INRA; Kathleen M. McClain, PhD, MS – National Cancer Institute; Chris Pankey, Ph.D. – United States Department of Agriculture; Eva C. Diaz Fuentes, MD – Arkansas Children's Nutrition Center Department of Pediatrics at UAMS; Kelli A. Lytle, PhD RD – Mayo Clinic; Jin-Seon Yook, MS – UNIVERSITY OF NEBRASKA-LINCOLN; Mikyoung You, PhD – University of Nebraska-Lincoln
Sunday, Jun 9
10:30 am

OR10 - Nutrition-Sensitive and Nutrition-Specific Influences on Child Growth and Development (Oral 10)
Location: 317
Daniel Hoffman, PhD – Rutgers, The State University of New Jersey; Debbie Humphries, PhD, MPH – Yale School of Public Health; Benjamin J. McCormick, DPhil – NIH Fogarty International Center; Salima F. Taylor, BS – JM-USDA HNRCA at Tufts University; Elizabeth Prado, PhD – University of California Davis; Sarah E. Cusick, Ph.D. – University of Minnesota; Nancy F. Krebs, MD, MS – University of Colorado School of Medicine; Sheela S. Sinharoy, MPH, PhD – Emory University; Jillian L. Waid, MSW, BA – Helen Keller International; Derek Headey, PhD – International Food Policy Research Institute
Sunday, Jun 9
10:30 am

OR11 - Selenium (Oral 11)
Location: 318
Alan M. Diamond, PhD – University of Illinois at Chiacgo; Marla Berry, Ph.D. – University of Hawaii; Paul Copeland, PhD – Rutgers - Robert Wood Johnson Medical School; Xin Gen Lei, PhD – Cornell University; Wen-Hsing Cheng, PhD – Mississippi State University; Mostafa Elhodaky, MD – University of Illinois at Chicago; Lenny K. Hong, MS – University of Illinois at Chiacgo; Buyun Liu, PhD – University of Iowa
Sunday, Jun 9
10:30 am

OR12 - Nutritional Immunology and Inflammation (I) (Oral 12)
Location: 319
Kevin Fritsche – University of Missouri, Columbia; Bethany M. Henrick, PhD – Evolve Biosystems INC; Ashley M. Toney, n/a – University of Nebraska-Lincoln; Lichchavi D. Rajasinghe, PhD – Michigan State University Department of Food Science and Human Nutrition; Catherine J. Andersen, PhD, RD – Fairfield University; Heather M. Guetterman, MS – Cornell University Division of Nutritional Sciences; Ester Oh, MS – The Pennsylvania State University; Di Wu, Master – University of Nebraska Lincoln; Shaneice K. Nettleford, BSc – The Pennsylvania State University
Sunday, Jun 9
3:00 pm

OR13 - Innovative Nutrition Education Programs or Evaluation Measures (Oral 13)
Location: 314/315
Henna Muzaffar, PhD, RD – Northern Illinois University; Georgianna Tuuri, PhD, RD, LDN – Louisiana State University Agricultural Center; Amy Webb Girard, PHD – Emory University; Morgan L. Braden, BS (May, 2019) – Purdue University; Amy R. Mobley, PhD, RD – University of Florida; Ginnefer O. Cox, PhD, RD – University of Georgia; Pamela Weisberg-Shapiro, N/A, PhD – Cornell University; Anna Jones, Ph.D. – Center for nutrition in schools, University of California, Davis; Sumati Bajaj, MA – International Food Policy Research Institute; Leah E. Chapman, MPH – The University of North Carolina at Chapel Hill
Sunday, Jun 9
3:00 pm

OR14 - Nutrient and Dietary Quality (Oral 14)
Location: 317
Namanjeet Ahluwalia, PhD – Centers for Disease Control and Prevention (CDC); Katelyn E. Senkus, MS – The University of Alabama; Rachel Bleiweiss-Sande, MS – Tufts Friedman School of Nutrition Science and Policy; Simon S. Sum, DCN, RDN, ACSM-CPT, FAND – Herbalife Nutrition; Dorothy E. Mackerras, BSc, DipNutDiet, MPH, PhD – Food Standards Australia New Zealand; Jiaqi Wang, MS – Friedman School of Nutrition Science & Policy, Tufts University; Hong Xue, PhD – Virginia Commonwealth University Dept of Health Behavior and Policy; Jacqueline A. Vernarelli, PhD – Sacred Heart University; Alexandra E. Cowan, B.S. – Purdue University; Karen W. Andrews, BS – USDA Agricultural Research Service - Beltsville Human Nutrition Research Center
Sunday, Jun 9
3:00 pm

OR15 - Vitamins and Minerals (Oral 15)
Location: 319
Nick McCormick – DSM Nutritional Products; Sahar Ajabshir, Ph.D. – Florida International University; Guylaine Ferland, PhD – Universite de Montreal; Kim V.E. Braun, PhD – Erasmus MC; Ya-Hsuan Chang, Master – University of Arkansas; Tibebeselassie S. Keflie, Ph.D.cand – Institute of Biological Chemistry and Nutrition (140); Amanda E. Bries, MS – Iowa State University; Andrea J. Lobene, MS, RD – Purdue University; Emily F. Bengson, MS – University of Minnesota; Stephen R. Hennigar, PhD – Florida State University; Shannon McClorry, MS – University of California Davis
Monday, Jun 10
8:00 am

OR16 - Policy, Systems, Environmental Approaches and Interventions in Public Health Nutrition (Oral 16)
Location: 314/315
Carolyn Gunther, PhD – The Ohio State University; Angela Trude, PhD – University of Maryland School of Medicine; David D. Kim, PhD – Tufts Medical Center; Jodi D. Stookey, PhD – CHORI; Stephen Onufrak, PhD – Centers for Disease Control and Prevention (CDC); Flavia M. Sarti, PhD – University of Sao Paulo; Leah E. Chapman, MPH – The University of North Carolina at Chapel Hill; Patricia A. Sharpe, PhD, MPH – University of South Carolina; Kimberly N. Doughty, MPH, PhD – Yale-Griffin Prevention Research Center; Suela Sulo, PhD – Abbott Nutrition
Monday, Jun 10
8:00 am

OR17 - Epidemiological Research Addressing Diet and Health Outcomes (Oral 17)
Location: 317
Shivani Sahni, PhD – Marcus institute for Aging research, Hebrew SeniorLife, Harvard Medical School; Sameera Talegawkar, PhD – The George Washington University; Victoria Miller, PhD – Friedman School of Nutrition Science and Policy, Tufts University; Molla M. Wassie, MSc in Nutrition – The University of Adelaide; Jaya Khushalani, PhD – Centers for Disease Control and Prevention (CDC); Alexandra Purdue-Smithe, PhD – NICHD, National Institutes of Health; Pi-i D. Lin, ScD – Harvard Medical School and Harvard Pilgrim Health Care Institute; Xinyuan Zhang, BS – The Pennsylvania State University Department of Nutritional Sciences; Xiaoran Liu, Ph.D. – Harvard T.H. Chan School of Public Health
Monday, Jun 10
8:00 am

OR18 - Musculoskeletal Health Influenced by Diet in Older Adults (Oral 18)
Location: 319
Bahram H. Arjmandi, PhD, RD – Florida State University; Connie W. Bales, PhD, RD – Duke University School of Medicine; Cydne A. Perry, PhD – South Dakota State University; Emily Arentson-Lantz, PhD – University of Texas Medical Branch; Emily Riddle, Ph.D. – SUNY-Oneonta; Kathryn N. Porter Starr, PhD, RD – Duke University School of Medicine; Sabrina Noel, PhD, RD – University of Massachusetts Lowell; Bahram H. Arjmandi, PhD, RD – Florida State University; Zhaomin Liu, PhD – Sun Yat-sen University (North Campus), Guangzhou; Shivani Sahni, PhD – Marcus institute for Aging research, Hebrew SeniorLife, Harvard Medical School
Monday, Jun 10
10:30 am

OR19 - Lipid Metabolism and Health (Oral 19)
Location: Ballroom IV
Claire E. Berryman, PhD, RD – Florida State University; Xiaoran Liu, Ph.D. – Harvard T.H. Chan School of Public Health; Judy Kim, BS – University of Nebraska-Lincoln; Chuck T. Chen, PhD – NIAAA; Sarah Berry, PhD – King's College London; Jessica Cooperstone, Ph.D. – The Ohio State University; Nazanin Abbaspour, MS – San Diego State University; Shue Huang, PhD – The Pennsylvania State University; Ding Ding, Ph.D – University of Calgary
Monday, Jun 10
10:30 am

OR20 - Climate/Environment, Health, Agriculture and Improved Nutrition (CHAIN): Planetary Health (Oral 20)
Location: 317
John W. Finley, PhD – USDA Agricultural Research Service; Daniel J. Raiten, PhD – NICHD, National Institutes of Health; Naglaa H. El-Abbadi, PhD – Friedman School Of Nutrition Science And Policy At Tufts University; Amelia Willits-Smith, MS – Tulane University; Julie M. Hess, PhD – National Dairy Council; Lauren E. Pavone, BS – University of Maryland, College Park; Keagan Ringling, BS – University of Minnesota Department of Food Science and Nutrition; Carlos Andres Gallegos, MAAPD – Washington University in St. Louis; & Universidad San Francisco de Quito; Diego Rose, PhD, MPH – Tulane University
Monday, Jun 10
10:30 am

OR21 - Improving Diets in Vulnerable Populations (Oral 21)
Location: 314/315
Aryeh D. Stein, Ph.D, MPH – Hubert Department of Global Health, Emory University; Daniel Hoffman, PhD – Rutgers, The State University of New Jersey; Dimitra Karageorgou, PhD – Friedman School of Nutrition Science & Policy, Tufts University; Flavia M. Sarti, PhD – University of Sao Paulo; Ilana R. Cliffer, MPH – Tufts University; Yan Bai, PhD Candidate – Friedman School of Nutrition, Tufts University; Shivani Kachwaha, N/A, Masters in Development Studies – International Food Policy Research Institute; Sigrun Henjum, PhD – Oslo Metropolitan University and UC Davis; Stephen R. Kodish, PhD – Pennsylvania State University; Djeinam Toure, PhD – Global Alliance for Improved Nutrition (GAIN)
Monday, Jun 10
10:30 am

OR22 - Impact of Diet or Physical Activity on Aging or Cardiometabolic Health (Oral 22)
Location: 319
Kathryn N. Porter Starr, PhD, RD – Duke University School of Medicine; Carmen Castaneda-Sceppa, MD, PhD – Northeastern University; Karen J. Murphy, PhD MDiet APD – University of South Australia; Samantha C. Gallo, MS, RD, CDN, CDE – Rutgers, The State University of New Jersey; Adelle M. Gadowski, B Sci (Food Tech Nutr), BSci (Hons), M Hum Nutr – Monash University; Sheau C. Chai, PhD, RD – University of Delaware; Marissa Burgermaster, MAEd, MS, PhD, MA – The University of Texas at Austin College of Natural Sciences, Dell Medical School; Lua J. Wilkinson, PhD, RD – University of Alabama at Birmingham; Nicholas A. Koemel, B.S. – Oklahoma State University; Lauren E. O'Connor, PhD – National Cancer Institute
Monday, Jun 10
3:00 pm

OR23 - Gut Microbiome: Pre-clinical and Human Studies (Oral 23)
Location: Ballroom IV
Cindy Davis, PhD – Office of Dietary Supplements; Celeste Alexander, BS – University of Illinois at Urbana-Champaign; Marie van der Merwe, PhD – University of Memphis; Wayne Young, PhD – AgResearch; Saman Faramarzi, ND – Microbiome Labs; Susan Westfall, PhD – Icahn School of Medicine at Mount Sinai; Gloria I. Solano-Aguilar, DVM, PhD – USDA Agricultural Research Service; Mathew J. Buchman, BS – Ohio University; Sharon V. Thompson, MS, RD – University of Illinois at Urbana-Champaign; Edward C. Deehan, BSc, RD – University of Alberta
Monday, Jun 10
3:00 pm

OR24 - Antioxidant and Anti-Inflammatory Effects of Dietary Bioactives (Oral 24)
Location: 314/315
Xian Wu, Ph.D. – Tufts University; Yanhui Han, Ph.D candidate – University of Massachusetts, Amherst; Natalie E. VandenAkker, M.S. – University of Maine; Allison L. Unger, B.S. – The University of Vermont; Jieping Yang, PhD – University of California Los Angeles; Katelyn E. Senkus, MS – The University of Alabama; Yanhui Han, Ph.D candidate – University of Massachusetts, Amherst; Tho X. Pham, Ph.D. – University of Connecticut; Weimin Guo, PhD – JM-USDA HNRCA at Tufts University; Mi-Bo Kim, Ph.D. – University of Connecticut
Monday, Jun 10
3:00 pm

OR25 - Public Health Nutrition Interventions in International Settings (Oral 25)
Location: 317
Mandana Arabi, MD, PhD – Save the Children; Heewon L. Gray, PhD, RDN – University of South Florida College of Public Health; Michael J. Dibley, MPH – The University of Sydney; Reina Engle-Stone, PhD – UC Davis Department of Nutrition; Rukundo K. Benedict, PhD – DHS Program, ICF; Daniel Tomé, PhD – AgroParisTech; Matti Marklund, PhD – The George Institute for Global Health, Faculty of Medicine, UNSW Sydney; Sajid B. Soofi, FCPS – Aga Khan University; Erica Sedlander, DrPH (c), MPH – The George Washington University; Samuel L. Balka, BA (expected 2020) – Northwestern University
Monday, Jun 10
3:00 pm

OR26 - Experimental Animal Nutrition (Oral 26)
Location: 318
Samer W. El-Kadi, PhD – Virginia Tech; Sheila Jacobi, PhD – The Ohio State University; Susan M. Smith, PhD – University of North Carolina at Chapel Hill; Gabriella Hernandez, Graduate Student – California Polytechnic State University; Victoria Smith, Graduate Student – California Polytechnic State University; Sze Ting (Cecilia) Kwan, PhD, RD – University of North Carolina at Chapel Hill; Christianto Putra, MS – University of Massachusetts Lowell; Marko Rudar, Ph.D. – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine; Megan Beggs, RD – University of Alberta; Sonal Sukreet, MS – University of Nebraska-Lincoln
Tuesday, Jun 11
8:00 am

OR27 - Protein Metabolism and Health (Oral 27)
Location: 317
John W. Apolzan, MS, PhD – Pennington Biomedical Research Center; Jess A. Gwin, PhD – US Army Research Institute of Environmental Medicine, Oak Ridge Institute for Science and Education; William O. Jonsson, M.Sc. – Rutgers University; Bret M. Rust, PhD – USDA Agricultural Research Service; Noëmie Daniel, PhD Student – Laval University, Institute of Nutrition and Functional Foods, Heart and Lung Institute; Md Abu Bakkar Siddik, MS – Texas Tech University; Sanghee Park, Ph.D – University of Arkansas for Medical Sciences; Juliane Calvez, PhD – AgroParisTech-INRA; Utpal K. Prodhan, M.Sc – Liggins Institute, University of Auckland; Martin Root, PhD – Appalachian State University; Claire Gaudichon, Professor – AgroParisTech-INRA
Tuesday, Jun 11
8:00 am

OR28 - Sugar & Sugar Sweetened Beverage Taxes and Policies: Health Impact (Oral 28)
Location: 314/315
Eileen Kennedy, DSc – Tufts University; Sarah Ohlhorst, MS, RD – American Society for Nutrition; Mengxi Du, MS, MPH, RD – Friedman School of Nutrition Science & Policy, Tufts University; Yujin Lee, PhD – Friedman School of Nutrition Science & Policy, Tufts University; Anna H. Grummon, MSPH – University of North Carolina, Chapel Hill; Parke E. Wilde, PhD – Friedman School of Nutrition Science & Policy, Tufts University; Adam Koon, PhD – Johns Hopkins Bloomberg School of Public Health
Tuesday, Jun 11
8:00 am

OR29 - Dietary Bioactives and Human Health (Oral 29)
Location: Ballroom IV
Minghua Tang, PhD – University of Colorado School of Medicine; Allison Yates, PhD; Jisun So, M.S. – JM USDA-HNRCA at Tufts University; Xuhuiqun Zhang, Ph.D. candidate – Illinois Institute of Technology; Chanaka N. Kahathuduwa, MBBS MPhil PhD – Texas Tech University; Sanique South, MS – Texas Woman's University; Alyssa Tindall, BS, RDN – Penn State University; David C. Nieman, DrPH – Appalachian State University; Kristi M. Crowe-White, PhD, RD – The University of Alabama
Tuesday, Jun 11
8:00 am

OR30 - Lactation: Biology, Physiology and Behavioral Determinants - ISRHML Oral Session (Oral 30)
Location: 318
Bridget E. Young, PhD – University of Rochester School of Medicine and Dentistry; Miranda G. Loutet, MSc – Hospital for Sick Children; Sara E. Benjamin-Neelon, PhD, JD, MPH – Johns Hopkins Bloomberg School of Public Health, Department of Health, Behavior and Society; Scott B. Ickes, PhD – Wheaton College; Justine A. Kavle, PhD, MPH – Maternal and Child Survival Program (MCSP) / PATH; Alex K. Anderson, PhD, MPH, CPH – Dept. of Foods and Nutrition, University of Georgia; Li Huang, PHD – Huazhong University of Science and Technology; Allison I. Daniel, MSc – The Hospital for Sick Children; Samantha M. Enstad, MD – Boston Children's Hospital; Dominick J. Lemas, PhD – University of Florida
Tuesday, Jun 11
8:00 am

OR31 - Omics Approaches to Assess Dietary Impacts and Personalized Nutrition (Oral 31)
Location: 319
Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition; V. Saroja Voruganti, PhD – University of North Carolina at Chapel Hill; Tim Spector, MBBS MD MSC FRCP FRSB FMEDSC – King's College London; Ghada A. Soliman, MD, PhD, RD – City University of New York, School of Public Health; Fred K. Tabung, PhD, MSPH – THe Ohio State University College of Medicine; Jennifer M. Kelly, MS, RD – JM USDA-HNRCA at Tufts University; Reiko Ichikawa, Ph.D. – JM-USDA HNRCA at Tufts University; R. Whitney Leet, MS, RD – Emory University; Caroline Le Roy, PhD – King's College London; Chao-Qiang Lai, Ph.D. – USDA Agricultural Research Service
Tuesday, Jun 11
10:30 am

OR32 - Nutritional Effects on Brain, Cognition, and Chronobiology (Oral 32)
Location: Ballroom III
Krystle Zuniga, PhD, RD – Texas State University; Andrea Hutchins, PhD, RD – University of Colorado Colorado Springs; Emily A. Hu, MHS – Johns Hopkins University; Lauren N. Woodie, BS – Auburn University; Natalia Palacios, Sc.D. – University of Massachussets; Andrew Scholey, PhD – Swinburne University; Corinne N. Cannavale, B.S. – University of Illinois at Urbana-Champaign; Samuel Scott, PhD – International Food Policy Research Institute; Naiman A. Khan, Ph.D., R.D. – University of Illinois at Urbana-Champaign
Tuesday, Jun 11
10:30 am

OR33 - Nutrition and Chronic Disease Epidemiology (Oral 33)
Location: Ballroom IV
Shilpa Bhupathiraju, PhD – Harvard School of Public Health; Casey M. Rebholz, PhD, MS, MPH, MNSP – Johns Hopkins University; M Kyla Shea, PhD – Tufts University Human Nutrition Research Center of Aging; Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University; Yuni Choi, B.S. – University of Minnesota-Twin Cities; Caleigh M. Sawicki, M.S., M.P.H. – JM-USDA HNRCA at Tufts University; Clara Gómez-Donoso, PharmD – University of Navarra, Department of Preventive Medicine and Public Health, Pamplona, Spain; Hyunju Kim, MPH – Johns Hopkins University; Yi-Hsuan Liu, MS, RD – The Pennsylvania State University; Teresa Fung, ScD, RD – Simmons University
Tuesday, Jun 11
10:30 am

OR34 - Metabolism, Biomarkers and Mechanisms of Action (Oral 34)
Location: 314/315
Yu Zhang – ZHEJIANG UNIVERSITY; Huanbiao Mo, PhD – Georgia State University; Peiran Lu, Master – Oklahoma State University; Renalison Farias-Pereira, Ph.D. Candidate – University of Massachusetts Amherst; Priyankar Dey, PhD – The Ohio State University; Julio B. Daleprane, Ph.D. – Rio de Janeiro State University; Danyue Zhao, Ph.D. – Rutgers University; Dennis Cladis, MS – Purdue University; Sonal Sukreet, MS – University of Nebraska-Lincoln; Hongliang Xue, Doctor – School of Public Health, Sun Yat-Sen University
Tuesday, Jun 11
10:30 am

OR35 - Maternal Diet and Health Outcomes (Oral 35)
Location: 317
Jean M. Kerver, PhD, MSc, RD – Michigan State University; Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition; Kartik Shankar, Ph.D. – Arkansas Children's Nutrition Center Department of Pediatrics at UAMS; Karen Lindsay, PhD, RDN – University of California Irvine; Katherine Delaney, BS – Cornell University; Rola Hammoud, MSc – University of Toronto Department of Nutritional Sciences; Ling-Wei Chen, PhD – School of Public Health, Physiotherapy and Sports Science, University College Dublin; Mariel Arvizu, MD, ScD – Harvard T.H. Chan School of Public Health; Samrawit F. Yisahak, PhD – NICHD, National Institutes of Health
Tuesday, Jun 11
10:30 am

OR36 - Medical Nutrition (Oral 36)
Location: 319
Zhaoping Li, MD, PhD – University of California Los Angeles; Ellen C. Francis, M.S. – NICHD, National Institutes of Health; Rachel R. Deer, PhD – University of Texas Medical Branch; Maryam Kazemi, PhD, MSc, RD – Cornell University; Guylaine Ferland, PhD – Universite de Montreal; Jennifer Fleming, MS, RDN, LDN – Penn State University; Alicia Sneij Perez, MS – Florida International University; Kathryn N. Porter Starr, PhD, RD – Duke University School of Medicine; Jessica A. Alvarez, PhD, RD – Emory University School of Medicine
Partner Session
Saturday, Jun 8
8:30 am

Partner Session: The Many Faces of Personalized Nutrition
Location: Ballroom I/II
Alison Stieber, PhD, RD – Academy of Nutrition & Dietetics; Mads F. Hjorth, PhD – University of Copenhagen; Itzel Vazquez-Vidal, PhD – University of Manitoba; Claude Aebischer, PhD – DSM; Kim Stitzel, MS, RD – American Heart Association; Barbara O. Schneeman, PhD – University of California Davis
Organized By: ILSI North America
Saturday, Jun 8
12:30 pm

Partner Session: PhenHRIG 2019: “How Flavonoids Influence Gene Expression”
Location: 319
Myron D. Gross, PhD – University of Minnesota Department of Laboratory Medicine and Pathology; Ted Wilson, PhD – Winona State University; Giulio M. Pasinetti, MD, PhD – Icahn School of Medicine at Mount Sinai; Dragan Milenkovic, PhD – Human Nutrition Unit, University Clermont Auvergne, INRA, Clermont-Ferrand, France; David C. Nieman, DrPH – Appalachian State University
Organized By: Plant Phenolics and Human Health Research Interest Group
Sunday, Jun 9
3:30 pm

Partner Session: Healthy Aging: Sarcopenia and Muscle Health
Location: 307/308
Yongsoon Park, Ph.D – Hanyang University; Hea Jin Park, PhD – University of Georgia; Yongsoon Park, Ph.D – Hanyang University; Roger Fielding, PhD – JM-USDA HNRCA at Tufts University; Young-Jin Jang, PhD – Korea Food Research Institute
Organized By: Korean Nutrition Society
Sunday, Jun 9
4:00 pm

Partner Session: China International Forum
Location: 328
Ling Zhao, Ph.D. – University of Tennessee, Knoxville; David B. Allison, Ph.D. – Indiana University; Wenhua Ling – Sun Yat-sen University; Jin-Rong Zhou – Harvard University; Jianqin Sun, PhD – Huadong Hospital Affiliated to Fudan University; Dingbo Lin, Ph.D – Oklahoma State University; Han Ping Shi, Ph.D – Beijing Shijitan Hospital, Capital Medical University; Shu Wang, MD, PhD – Texas Tech University
Organized By: Chinese Nutrition Society, North America Chinese Society for Nutrition
Monday, Jun 10
8:00 am

Partner Session: Nutritional Approaches to Cardiometabolic Disease
Location: Ballroom IV
Bernadette Moore, PhD – University of Leeds; Philip C. Calder, PhD – University of Southampton; Bruce Griffin, PhD RNutr – University of Surrey
Organized By: The Nutrition Society
Poster Session
Saturday, Jun 8
8:00 am

Poster Sessions
Location: The Hub
Sunday, Jun 9
8:00 am

Poster Sessions
Location: The Hub
Monday, Jun 10
8:00 am

Poster Sessions
Location: The Hub
Poster Theater Flash Session
Saturday, Jun 8
9:30 am

FS01 - Global Nutrition (Flash 1)
Location: Poster Theater 1
Sera L. Young, PhD – Northwestern University Department of Anthropology, Institute for Policy Research; Sheela S. Sinharoy, MPH, PhD – Emory University; Victoria Miller, PhD – Friedman School of Nutrition Science and Policy, Tufts University; Shibani Ghosh, PhD – Friedman School of Nutrition Science and Policy, Tufts University; Sarah Baker, MSPH – Johns Hopkins University; Valerie Flax, PhD, MPH – RTI International; Marianne V. Santoso, MS – Cornell University; Rebecca K. Campbell, PhD, MSPH – Mount Sinai School of Medicine; Melissa Chapnick, RD, MS, MPH – Washington University in St. Louis
Saturday, Jun 8
11:30 am

FS02 - Nutrition Monitoring and Public Health Nutrition Interventions in the US (Flash 2)
Location: Poster Theater 1
Jessica L. Thomson, PhD – USDA Agricultural Research Service; Samara Joy Nielsen, PhD, MDiv – The Sage Colleges; Danielle Krobath, M.S. – Friedman School of Nutrition Science and Policy at Tufts University; Lisa Jahns, PhD, RD – USDA; Celina Santiago, B.S. – Johns Hopkins Bloomberg School of Public Health; Felicia J. Setiono, MSPH – Cornell University; Amy Saxe-Custack, PhD, MPH, RDN – Michigan State University; Carrie Martin, MS, RD – USDA Agricultural Research Service; Anne O. Garceau, MS, RD – USDA Agricultural Research Service - Beltsville Human Nutrition Research Center; Aurelie Chanson-Rolle, PhD – VAB-nutrition
Saturday, Jun 8
1:30 pm

FS03 - Distinguished EMM RIS Abstracts (Flash 3)
Location: Poster Theater 1
Sai Krupa Das, PhD – Tufts University; Amy Taetzsch, MS, RD – JM-USDA HNRCA at Tufts University; Chaitra Surugihalli, MS – University of Maryland; Jennifer L. LaBarre, MPH, RD – University of Michigan, Department of Nutritional Sciences; Jaapna Dhillon, PhD – UC Merced; Manuel Ramos, n/a – California Polytechnic State University; Jess A. Gwin, PhD – US Army Research Institute of Environmental Medicine, Oak Ridge Institute for Science and Education; Sepideh Dibay Moghadam, PhD, MPH, RD – Fred Hutchinson Cancer Research Center; Yangbo Sun, PhD, MD – University of Iowa
Sunday, Jun 9
8:00 am

FS04 - Nutrition and the Infant Gut (Flash 4)
Location: Poster Theater 1
Jessica G. Woo, PhD – Cincinnati Childrens Hospital Medical Center; Erin C. Davis, B.S. – University of Illinois at Urbana-Champaign; Peng Ji, PhD – University of California Davis; Lauren R. Brink, PhD – University of Arkansas for Medical Sciences & Arkansas Children's Hospital; Minghua Tang, PhD – University of Colorado School of Medicine; Bethany M. Henrick, PhD – Evolve Biosystems INC; Giorgio Casaburi, PhD – Evolve Biosystems; Miriam Aguilar-Lopez, MSc – University of Illinois at Urbana-Champaign; Car Reen Kok, MS – University of Nebraska-Lincoln
Sunday, Jun 9
8:00 am

FS05 - Nutritional Effects on Brain and Cognition (Flash 5)
Location: Poster Theater 2
Naiman A. Khan, Ph.D., R.D. – University of Illinois at Urbana-Champaign; Bridget A. Hannon, MS – University of Illinois at Urbana-Champaign; Charlotte L. Bahnfleth, B.S. – Cornell University; Xueyan Fu, PhD – JM-USDA HNRCA at Tufts University; Noah C. Peeri, MPH – University of North Texas Health Science Center; Michael Fernandes de Almeida, M.S. – University of North Carolina at Pembroke; Jason R. Anderson, M.A. – Kent State University; Puja Agarwal, PhD – Rush University Medical Center; Christina Ramirez, MS – Texas State University; Hideaki Sato, M.S. – Ajinomoto Co., Inc.
Sunday, Jun 9
10:00 am

FS06 - Carotenoids and Retinoids: From Mechanisms to Human Health (II) (Flash 6)
Location: Poster Theater 1
Bryan Gannon, PhD – Cornell University Division of Nutritional Sciences; Caitlyn G. Edwards, B.S. – University of Illinois at Urbana-Champaign; Ning Wang, Dr read – Tongji Medical College, Huazhong University of Science and Technology; Shu Hang Kwan, BS, RD – The University of Alabama; Ji Ye Lim, M.S. – Nutrition and Cancer Biology Lab in JM USDA-HNRCA at Tufts University; Chelsee Holloway, PhD – Rutgers University; Kaylea Flanagan, BA – University of Massachusetts Lowell; Dingbo Lin, Ph.D – Oklahoma State University; Jennifer L. Ford, BS – The Pennsylvania State University; Sarah S. Comstock, PhD – Michigan State University
Sunday, Jun 9
10:00 am

FS07 - Nutritional Microbiology (Flash 7)
Location: Poster Theater 2
Ratna Mukherjea, PhD – DuPont Nutrition & Biosciences; Diana H. Taft, Ph.D. – University of California, Davis; Caroline Y. Um, PhD, MPH, RD – American Cancer Society; Abigail J. Johnson, Ph.D., RDN – University of Minnesota; Tzu-Wen L. Cross, PhD, RD – University of Wisconsin-Madison; Kathryn Racine, M.S. – Virginia Tech; Minghua Tang, PhD – University of Colorado School of Medicine; J. Philip Karl, PhD, RD – US Army Research Institute of Environmental Medicine; Asmaa A. Ramadan Taha, Msc. – National resaerch center; Chen Pei Chen, Taiwan (R.O.C.), National Taiwan University – Taiwan (R.O.C.), National Taiwan University
Sunday, Jun 9
12:00 pm

FS08 - Micronutrients in Pregnancy (Flash 8)
Location: Poster Theater 2
Nana Gletsu-Miller, PhD – Purdue University; Nilupa S. Gunaratna, PhD – Purdue University; Regan L. Bailey, PhD, MPH, RD – Purdue University; Tanvir M. Huda, PhD – The University of Sydney; Kristen M. Hurley, PhD – Johns Hopkins Bloomberg School of Public Health; Maria Makrides, PhD – South Australian Health and Medical Research Institute & School of Medicine, The University of Adela; Rola Hammoud, MSc – University of Toronto Department of Nutritional Sciences; Emanuela Pannia, MSc – University of Toronto Department of Nutritional Sciences; Anita Subramanian, MS – The Pennsylvania State University; Nicholas Ralston, Ph.D. – University of North Dakota
Sunday, Jun 9
2:00 pm

FS09 - Gastrointestinal Health Influences, Chronic Disease Risk and Aging (Flash 9)
Location: Poster Theater 1
Joanna Hodges, PhD; Shanil Juma, PhD – Texas Woman's University; Prakash R. Kondekar, BSc(Hons)LLB ND AVR FRSH(London)Bowtech (UK) – Indian Institute of Naturopathy; Ravinder K. Nagpal, PhD – Wake Forest School of Medicine; Nicolaas E.P. Deutz, MD, PhD – Center for Translational Research in Aging and Longevity, Texas A&M University; Joseph Roberts, MS – Emory University; Jennifer L. Morrison, BS – The University of Oklahoma Health Sciences Center; Anurag Singh, MD, PhD – Amazentis; Hyojung Kim, MS – Florida International University
Sunday, Jun 9
2:00 pm

FS10 - Distinguished Nutritional Epidemiology Abstracts (Flash 10)
Location: Poster Theater 2
Kelsey Mangano, Ph.D., R.D. – University of Massachusetts Lowell; Lisa Jahns, PhD, RD – USDA; Alison G.M Brown, PhD, MS – National Heart, Lung, and Blood Institute; Lisa Harnack, DrPH, RD – University of Minnesota school of public Health; Mercedes Sotos Prieto, PhD – Ohio University; Anne-Laure Tardy, PhD – SANOFI CONSUMER HEALTH CARE; Aparna Ajjarapu, BA – NICHD, National Institutes of Health; Daniel A. Antiporta, MPH, MSc – Johns Hopkins University; Hannah J. Cory, MPH, RD – Harvard TH Chan School of Public Health; Connor J. McDermott, BS – University of New Hampshire
Sunday, Jun 9
4:00 pm

FS11 - Nutrigenomics in Health and Disease (Flash 11)
Location: Poster Theater 1
Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition; V. Saroja Voruganti, PhD – University of North Carolina at Chapel Hill; Mandana Amir Shaghaghi, University of Manitoba – University of Manitoba; Ninna K. Senftleber, MSc – University of Copenhagen; Riley L. Hughes, BA – University of California Davis; Collin Popp, PhD, RD – NYU Langone Health; Sachelly Julián-Serrano, MHSN – National Cancer Institute Division of Cancer Epidemiology and Genetics; Fayth Miles, PhD – Loma Linda University; Seo Yoon Choi, B.S. – Ewha Womans University; Brian Piccolo, PhD – Arkansas Children's Nutrition Center Department of Pediatrics at UAMS
Sunday, Jun 9
4:00 pm

FS12 - Nutritional Immunology and Inflammation (II) (Flash 12)
Location: Poster Theater 2
Elitsa A. Ananieva – Des Moines University; Sarah S. Comstock, PhD – Michigan State University; Munkyong Pae, Ph.D. – Chungbuk National University; Allison Boss, BS – Michigan State University; Bryant H. Keirns, B.S. – Oklahoma State University; Sung Nim Han, PhD – Seoul National University; Colby Teeman, MS – Florida International University; Robert M. Johnson, BS – Auburn University; Justina s. Owusu, M Phil – Florida International University
Monday, Jun 10
8:00 am

FS13 - Diet and Cancer: Pre-clinical, Animal Studies and Molecular Targets (II) (Flash 13)
Location: Poster Theater 1
Richard C. Baybutt, Professor – East Carolina University; Dingbo Lin, Ph.D – Oklahoma State University; Jihye Lee, MS – University of Maryland; Marjorie Anne A. Layosa, RND – Texas A&M University; Madeline Sheeley, Bachelor of Science – Purdue University; Annie W. Lin, PhD, RD – Northwestern University; Wanshui Yang, PhD – Anhui Medical University
Monday, Jun 10
8:00 am

FS14 - Food Science and Technology in Nutrition (Flash 14)
Location: Poster Theater 2
Emily Radlowski, PhD, RD – Dominican University; Erin Glynn, PhD – Beach Body; Sung Eun Choi, PhD, RD – Queens College, The City University of New York; Bohdan Luhovyy, PhD – Mount Saint Vincent University; Kaylie N. Schneider, MS – USDA Agricultural Research Service; Rukshan Mehta, HBSc, MSW – Emory University; Sung Hyen Lee, Doctorate – National Institute of Agricultural Sciences; Garyk Brixi, High School – Winston Churchill High School; Philip Raine, TREES Program High school intern – University of Pennsylvania Perelman School of Medicine; Tiantian Lin, Graduate Student – Virginia Tech
Monday, Jun 10
10:00 am

FS15 - Dietary Bioactive Components: From Cells to Animals and Humans (Flash 15)
Location: Poster Theater 1
Zhenhua Liu, PhD – University of Massachusetts, Amherst; Yangbo Sun, PhD, MD – University of Iowa; Aditi Das, Ph.D. – University of Illinois Urbana Champaign; Chen Du, MS, RDN – Texas Woman's University; Zahra Ezzat-Zadeh, N/A, PhD, RDN – UCLA; Sepideh Alasvand, M.S. – Clemson University; Miguel Rebollo-Hernanz, PhD – Institute of Food Science Research, CIAL (UAM-CSIC); Lixia He, PhD – Harvard Medical School; Elizabeth T. Brandley, MS – American University
Monday, Jun 10
10:00 am

FS16 - School and Community Based Childhood Nutrition Education Programs and Evaluation Measures (Flash 16)
Location: Poster Theater 2
Anna Jones, Ph.D. – Center for nutrition in schools, University of California, Davis; Rachel E. Scherr, PhD – University of California Davis; Rhonda C. Bell, PhD – University of Alberta; Yolitzin C Hernandez, B.A. – Universidad Autónoma de Querétaro; Fiona M. Asigbee, PhD, MPH – The University of Texas at austin; Abigail Gilman, PhD – Drexel University; Kwadernica Rhea, B.S. – Louisiana State University; Amy Schachtner-Appel, MS, RD – University of Maryland; Linda Fergus, MS RD LDN – Louisiana State University; Amelia A. Miramonti, MA / MSc – University of Nebraska - Lincoln
Monday, Jun 10
1:00 pm

FS17 - Clinical Case Studies (Flash 17)
Location: Poster Theater 1
David McCarron – University of California, Davis; Roschelle Heuberger, PhD, RD – Central Michigan University; Benedicta N. Nnodum, MD, MHS – Berkshire Medical Center; Denease Francis, MD – Stony Brook Children's Hospital; Alex K. Anderson, PhD, MPH, CPH – Dept. of Foods and Nutrition, University of Georgia; Julie A. Kennel, PhD RDN LD – The Ohio State University; Sean Logie, Ph.D. – Mt. Washington Pediatric Hospital; Alicia Sneij Perez, MS – Florida International University
Monday, Jun 10
1:00 pm

FS18 - Obesity (Flash 18)
Location: Poster Theater 2
Drew Sayer, PhD – University of Alabama at Birmingham; Nikoleta Stamataki, MSc – University of Manchester; Kevin C. Maki, PhD – Midwest Biomedical Research/Center for Metabolic and Cardiovascular Health; Claire Cheng, Undergraduate Student – University of Illinois at Urbana-Champaign; Sai Krupa Das, PhD – Tufts University; Kelsey Gabel, MD, RD – University of Illinois at Chicago; Tahar Hajri, PhD – Hackensack University Medical Center; Melissa E. Lipsmeyer, PhD – Arkansas Children's Nutrition Center, University of Arkansas for Medical Sciences
Satellite
Friday, Jun 7
8:00 am

The Global Nutrition Transition: From Prebiotics to Probiotics to Postbiotics in the Global Epidemic of Age-Related Chronic Diseases
Location: Ballroom IV
David Heber, MD, PhD – UCLA; Purna Kashyap, MBBS – Mayo Clinic; Amy Jennings, PhD – Norwich Medical School, University of East Anglia; Sean H. Adams, PhD – Arkansas Children’s Nutrition Center; David Heber, MD, PhD – UCLA; David Heber, MD, PhD – UCLA
Sponsored By:
Friday, Jun 7
1:00 pm

Addressing the Four Domains of Sustainable Food Systems Science (Health, Economics, Society and the Environment): What Will It Take to Harmonize the Evidence to Advance the Field?
Location: Ballroom IV
John W. Finley, PhD – USDA Agricultural Research Service; Greg Miller, PhD, MACN – National Dairy Council; Adam Drewnowski, PhD – University of Washington; Christian J. Peters, PhD – Friedman School Of Nutrition Science And Policy At Tufts University; John Ingram, PhD – University of Oxford; John W. Finley, PhD – USDA Agricultural Research Service
Sponsored By:
Friday, Jun 7
1:00 pm

Practical Integration of Sports Science to Optimize Performance Nutrition: Olympic, Tactical, Pro, Endurance
Location: 307/308
Kelly A. Rossi, MS, RD, CSSD – University of Delaware; Allen Tran, MS, RD, CSSD – US Ski and Snowboard; Rob Skinner, MS, RD – United States Olympic Committee; Christina Swain, MS, RD, CSSD, LDN – US Army (Contractor); Brett Singer, MS, RD – Memorial Hermann IRONMAN Sports Medicine Institute
Sponsored By: American Pistachio Growers, Collegiate and Professional Sports Dietitians Association, American Society for Nutrition, DRINK ZYN!
Saturday, Jun 8
7:00 am

Future of Dietary Supplements Regulations
Location: 307/308
Taylor C. Wallace, PhD – Think Healthy Group, Inc. / George Mason University; Robert Marriott, JD, MA; Sibyl Swift, PhD – Food and Drug Administration; Andrew Shao, PhD – Council for Responsible Nutrition; Roger Clemens, DrPH – USC School of Pharmacy; Peter Pressman, MD, PhD – Polyscience Consulting
Sponsored By: Journal of Dietary Supplements
Saturday, Jun 8
11:00 am

Nutrients, Foods, Diets, People: Promoting Healthy Eating (lunch provided)
Location: Ballroom IV
Klaus Kraemer, PhD – Sight and Life; Jessica Fanzo, PhD – Johns Hopkins Bloomberg School of Public Health; Adam Drewnowski, PhD – University of Washington; Jeffrey B. Blumberg, PhD – Tufts University; Greg Miller, PhD, MACN – National Dairy Council; Eileen Kennedy, DSc – Tufts University
Sponsored By:
Saturday, Jun 8
11:00 am

Olive Oil-Supplemented Diet: Impacts on Cancer, Diabetes and Cardiovascular Health (lunch provided)
Location: 307/308
Jaime Lillo, PhD, MPH – International Olive Council; Edward L. Giovannucci, MD, ScD – Harvard T. H. Chan School of Public Health; Jaime Lillo, PhD, MPH – International Olive Council; Miguel Ángel A. MARTINEZ-GONZALEZ, MD, PhD, MPH – University of Navarra, Department of Preventive Medicine and Public Health, IdiSNA, Pamplona, Spain; Lukas Schwingshackl, PhD – University of Freiburg; Martha C. Morris, ScD – Rush Institute for Healthy Aging, Rush University
Sponsored By:
Saturday, Jun 8
11:00 am

Optimizing Adult Protein Intake During Catabolic Health Conditions (lunch provided)
Location: 309/310
Donald K. Layman, PhD – University of Illinois; Stuart M. Phillips, PhD – McMaster University; Douglas Paddon-Jones, PhD – University of Texas Medical Branch; Donald K. Layman, PhD – University of Illinois
Sponsored By:
Sunday, Jun 9
7:00 am

Plant-Based Proteins in the Dietary Guidelines for Americans 2020-2025: Positioning Pulses for Success (breakfast provided)
Location: 307/308
Lindsay Y. Datlow, MS, RD – Food Directions LLC; Diane C. Mitchell, MS, RD – Pennsylvania State University; Dilrukshi Thavarajah, PhD – Clemson University; Kehley Pfrang, BS – Ardent Mills
Sponsored By:
Sunday, Jun 9
7:00 am

TMAO Association with Cardiometabolic Outcomes (breakfast provided)
Location: 309/310
Andrew Shao, PhD – Council for Responsible Nutrition; Aouatef Bellamine, PhD – Lonza Inc.; Christopher Papandreou, PhD – Institut d'Investigació Sanitària Pere Virgili (IISPV); John Cashman, PhD – Human Biomolecular Research Institute (HBRI)
Sponsored By:
Sunday, Jun 9
12:45 pm

Application of Dietary Modeling for Optimization of Complementary Feeding
Location: Ballroom IV
Michael J. Gibney, MA MSc PhD – University College Dublin; Johanna Dwyer, DSc, RD – Tufts University; Jennifer Orlet Fisher, PhD/CCRP – Temple University; Matthieu Maillot, PhD – MS-Nutrition; Jose Saavedra, MD – Johns Hopkins University School of Medicine
Sponsored By:
Sunday, Jun 9
12:45 pm

Sweet Talk: State of the Science, Research Progress and Future Directions for the Study of Sweetness (lunch provided)
Location: 307/308
Nancy E. Rawson, PhD – Monell Chemical Senses Center; Robin M. Tucker, PhD, RD, FAND – Michigan State University; Katherine Appleton, PhD – Bournemouth University; Gary K. Beauchamp, PhD – Monell Chemical Senses Center
Sponsored By:
Sunday, Jun 9
12:45 pm

Young Child Nutrition, Eggs and Poultry Production: What’s New? (lunch provided)
Location: 309/310
Lynnette M. Neufeld, PhD – Global Alliance for Improved Nutrition (GAIN); Chessa Lutter, PhD – RTI International; Lora Iannotti, PhD – Washington University in St. Louis; Christine P. Stewart, MPH, PhD – Program in International and Community Nutrition, University of California, Davis; Robyn G. Alders, PhD – Kyeema Foundation; Derek Headey, PhD – International Food Policy Research Institute
Sponsored By:
Sunday, Jun 9
6:45 pm

Nutrition Science to Policy and Innovation: A Cross-Sector Debate to Increase the Consumption of Nutrient Dense Foods and Diet Quality (dinner provided)
Location: Hilton Key Ballroom 7
Andrew Prentice, PhD – MRC Unit The Gambia at London School of Hygiene & Tropical Medicine; Adam Drewnowski, PhD – University of Washington; Jessica Campbell, PhD – General Mills Bell Institute of Health & Nutrition; Petra Klassen-Wigger, PhD – Nestle Research Center; Marianne O'Shea, PhD – PepsiCo Global Nutrition Sciences; Julie C. Greene, MPH – Ahold Delhaize
Sponsored By: General Mills, Nestlé, PepsiCo, DSM Nutritionals
Monday, Jun 10
7:00 am

Vitamins E and C: New Perspectives on Intake, Deficiency, Mechanisms and Requirements (breakfast provided)
Location: 307/308
Keith P. West, DrPH – Johns Hopkins University Bloomberg School of Public Health; Keith P. West, DrPH – Johns Hopkins University Bloomberg School of Public Health; Peter Van Dael, PhD, MBA – DSM; Maret G. Traber, PhD – Oregon State University; Anitra Carr, PhD – University of Otago, Christchurch
Sponsored By:
Monday, Jun 10
7:00 am

Yogurt in Nutrition Summit: Yogurt as Part of a Sustainable Diet (breakfast provided)
Location: 309/310
Sharon M. Donovan, PhD – University of Illinois at Urbana-Champaign
Sponsored By:
Monday, Jun 10
12:45 pm

Oats and the Microbiome: A Potential Link for Metabolic Health? (lunch provided)
Location: Ballroom IV
Jeffrey Zachwieja, PhD – PepsiCo; Hannah D. Holscher, Ph.D., R.D. – University of Illinois at Urbana-Champaign; Arne Astrup, MD, DMSc – University of Copenhagen; Joanne L. Slavin, PhD, RDN – University of Minnesota
Sponsored By:
Monday, Jun 10
12:45 pm

Pulses: Emerging Nutrient Dense Sources of Dietary Protein for Well Being (lunch provided)
Location: 309/310
Jing Zhou, PhD – Ingredion Incorporated; Wayne W. Campbell, PhD – Purdue University; Wayne W. Campbell, PhD – Purdue University; Christopher Marinangeli, PhD, RD – Pulse Canada; Mia Zapata, RD, MBA – Danone Research
Sponsored By:
Tuesday, Jun 11
7:00 am

What if We Miss the First 1000 Days? Potential Short- and Long-Term Implications for Neurocognition (breakfast provided)
Location: 309/310
Michael K. Georgieff, MD – University of Minnesota; Maureen M. Black, PhD – University of Maryland and RTI International; Marie Ferguson, MSPH – Johns Hopkins Bloomberg School of Public Health; Michael K. Georgieff, MD – University of Minnesota
Sponsored By:
Special Event
Saturday, Jun 8
11:00 am

FASEB Career Center Open in The Hub
Location: The Hub
Sunday, Jun 9
10:00 am

FASEB Career Center Open in The Hub
Location: The Hub
Monday, Jun 10
10:00 am

FASEB Career Center Open in The Hub
Location: The Hub
Symposium
Saturday, Jun 8
8:00 am

Introduction to Clinical Nutrition Track (From Research to Practice)
Location: Ballroom III
David S. Seres, MD, ScM, PNS, FASPEN – Columbia University Irving Medical Center
Saturday, Jun 8
8:15 am

Diagnosing Malnutrition: Understanding the New Guidelines (From Research to Practice)
Location: Ballroom III
Gordon L. Jensen, MD, PhD – University of Vermont College of Medicine
Saturday, Jun 8
9:00 am

ASPEN Value Project (From Research to Practice)
Location: Ballroom III
Albert Barrocas, MD, FACS, FASPEN – WellStar Atlanta Medical Center; Renay D. Tyler, DNP, RN, ACNP – University of Maryland Medical Center
Saturday, Jun 8
9:00 am

Modeling Trace Mineral Metabolism in Human Health and Disease by Mice: Successes and Lessons
Location: 314/315
James F. Collins, PhD – University of Florida; Xingen Lei, PhD – Cornell University; James F. Collins, PhD – University of Florida; Inga Wessels, PhD – RWTH Aachen University, Germany; Somshuvra Mukhopadhyay, PhD – University of Texas at Austin; Tolunay Aydemir, PhD – Cornell University; Byung-Eun Kim, PhD – University of Maryland; K. Sandeep Prabhu, MSc, PhD – The Pennsylvania State University; Forrest H. Nielson, PhD – USDA Agricultural Research Service - Grand Forks Human Nutrition Research Center
Saturday, Jun 8
9:40 am

Perioperative Nutrition (From Research to Practice)
Location: Ballroom III
Kathryn N. Porter Starr, PhD, RD – Duke University School of Medicine
Saturday, Jun 8
10:20 am

Impact of Protein, Diet and Activity on Aging and Sarcopenia (From Research to Practice)
Location: Ballroom III
Connie W. Bales, PhD, RD – Duke University School of Medicine
Saturday, Jun 8
12:15 pm

Iron Metabolism, Anemia, Inflammation and Regulation (From Research to Practice)
Location: Ballroom III
Tomas Ganz, MD, PhD – David Geffen School of Medicine at UCLA
Saturday, Jun 8
1:00 pm

Nutrition, Cognition and Aging (From Research to Practice)
Location: Ballroom III
Aron Keith Barbey, PhD – University of Illinois at Urbana-Champaign
Saturday, Jun 8
1:00 pm

Advances in Nutritional Microbiology: From Fundamental Microbiome Science to Applications
Location: Ballroom I/II
David A. Sela, PhD – University of Massachusetts; David A. Sela, PhD – University of Massachusetts; Meghan B. Azad, PhD – Children's Hospital Research Institute of Manitoba; Robert A. Britton, PhD – Baylor College of Medicine; Eric C. Martens, PhD – University of Michigan Medical School
Saturday, Jun 8
1:30 pm

ASN/Federation of European Nutrition Societies (FENS) Transcending Boundaries Across the Atlantic and the Nutrition Science Enterprise: A United Effort to Ensure Trust in Nutrition Science
Location: 307/308
Richard Mattes, PhD MPH RD – Purdue University; Heiner Boeing, Professor – FENS at German Institute of Human Nutrition; Cutberto Garza, MD, PhD – Cornell University; Philip C. Calder, PhD – University of Southampton
Saturday, Jun 8
1:30 pm

Big Data and Innovative Trial Design for Global Nutrition Research
Location: Ballroom IV
Emily R. Smith, ScD, MPH – Bill & Melinda Gates Foundation; Parul Christian, PhD – Bill & Melinda Gates Foundation; Emily R. Smith, ScD, MPH – Bill & Melinda Gates Foundation; Josef Schmidhuber, PhD – Researcher; Kirkby D. Tickell, MBBS, MPH – University of Washington; Purvesh Khatri, PhD – Stanford University; Michael Rosenblum, PhD – Johns Hopkins Bloomberg School of Public Health; Laura Lamberti, PhD, MHS – Bill & Melinda Gates Foundation; Daniel E. Roth, MD, PhD – Hospital for Sick Children, Canada & University of Toronto, Canada; Alain Labrique, PhD – Johns Hopkins Bloomberg School of Public Health
Saturday, Jun 8
1:45 pm

Obesity and Fatty Liver Disease (From Research to Practice)
Location: Ballroom III
Samuel Klein, MD – Washington University School of Medicine in St. Louis
Saturday, Jun 8
2:30 pm

Preventing the Progression of Chronic Kidney Disease (From Research to Practice)
Location: Ballroom III
Jaime Uribarri, MD – Ichan School of Medicine at Mount Sinai
Saturday, Jun 8
3:30 pm

Opening Session and Presidential Symposium: You Are What Your Microbes Eat
Location: Ballroom I/II
Catherine Field, PhD, RD – University of Alberta; Dan Knights, Ph.D. – University of Minnesota; Peter James Turnbaugh, PhD – University of California, San Francisco; David A. Sela, PhD – University of Massachusetts
Sunday, Jun 9
8:00 am

Controversy: Dietary Fat: From Foe to Friend? (From Research to Practice)
Location: Ballroom III
Arne Astrup, MD, DMSc – University of Copenhagen; Marian L. Neuhouser, PhD, RD – Fred Hutchinson Cancer Research Center; David S. Ludwig, MD, PhD – Boston Children's Hospital
Sunday, Jun 9
8:00 am

Emerging Health Effects and Implications of Cannabis
Location: Ballroom I/II
Susan Weiss, PhD – NIH National Institute on Drug Abuse; Susan Weiss, PhD – NIH National Institute on Drug Abuse; Daniele Piomelli, PhD MD – University of Pennsylvania School of Nursing; Peter Pressman, MD, PhD – Polyscience Consulting; Richard Mattes, PhD MPH RD – Purdue University; Roger Clemens, DrPH – USC School of Pharmacy
Sunday, Jun 9
8:00 am

Nutrition, Extracellular Vesicles and RNA Cargos
Location: Ballroom IV
Janos Zempleni, PhD – University of Nebraska Lincoln; Sharon A. Ross, PhD, MPH – National Cancer Institute, National Institutes of Health; Sharon A. Ross, PhD, MPH – National Cancer Institute, National Institutes of Health; Janos Zempleni, PhD – University of Nebraska Lincoln; Chen-Yu Zhang, PhD, RD, MPH – Nanjing University; Kendal D. Hirschi, PhD – Baylor College of Medicine; John McCarthy, PhD – University of Kentucky, College of Medicine; Robert L. Raffai, PhD – University of California, San Francisco
Sunday, Jun 9
9:15 am

Looking Back, Moving Forward: 50th Anniversary of the White House Conference on Food, Nutrition, and Health
Location: 309/310
Paul Coates, PhD – Office of Dietary Supplements, NIH; Johanna Dwyer, DSc, RD – Tufts University; Michael Jacobson, PhD – Center for Science in the Public Interest; Dan R. Glickman, Former U.S. Secretary of Agriculture – The Aspen Institute; Jerold R. Mande, MPH – Friedman School of Nutrition Science and Policy at Tufts University
Sunday, Jun 9
9:30 am

Absorption, Metabolism and Health Impacts of Bioactive Food Components (From Research to Practice)
Location: Ballroom III
Jeremy P E Spencer, BSc, PhD – University of Reading
Sunday, Jun 9
10:30 am

OMICS in Nutrition
Location: Ballroom IV
Keith P. West, DrPH – Johns Hopkins University Bloomberg School of Public Health; Janos Zempleni, PhD – University of Nebraska Lincoln; Michael Fenech, PhD – Genome Health Foundation; Sun Eun Lee, PhD – Johns Hopkins Bloomberg School of Public Health; Alfred H. Merrill, Jr., PhD – Georgia Institute of Technology; Ophir Klein, MD, PhD – University of California, San Francisco
Sunday, Jun 9
10:30 am

Understanding the Intersection of Climate/Environmental Change, Health, Agriculture and Improved Nutrition: A Case Study on Micronutrient Nutrition and Animal Source Foods
Location: Ballroom I/II
John W. Finley, PhD – USDA Agricultural Research Service; Daniel J. Raiten, PhD – NICHD, National Institutes of Health; Lindsay H. Allen, PhD – USDA Western Human Nutrition Research Center; Joanne L. Slavin, PhD, RDN – University of Minnesota; Frank M. Mitloehner, PhD – University of California Davis; Greg Thoma, PhD – University of Arkansas
Sunday, Jun 9
11:00 am

Starch, Sugar, and Metabolic Health (From Research to Practice)
Location: Ballroom III
Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University
Sunday, Jun 9
11:45 am

Role of Gut Microbiome in Personalized Nutrition (From Research to Practice) (From Research to Practice)
Location: Ballroom III
Purna Kashyap, MBBS – Mayo Clinic
Sunday, Jun 9
3:00 pm

Nutrition and Cancer Treatment/Survivorship (From Research to Practice)
Location: Ballroom III
Wendy Demark-Wahnefried, PhD, RD – University of Alabama at Birmingham
Sunday, Jun 9
3:00 pm

Recovering from the Consequences of Undernourishment: Can Children Catch Up?
Location: Ballroom IV
Jef L. Leroy, PhD – International Food Policy Research Institute; Edward Frongillo – University of South Carolina; Jef L. Leroy, PhD – International Food Policy Research Institute; Rob Waterland, PhD – Baylor College of Medicine; Maureen M. Black, PhD – University of Maryland and RTI International; Susan Prescott, MD, PhD – University of Western Australia
Sunday, Jun 9
3:45 pm

Health Apps and Outcomes: The Evidence and Policy Implications (From Research to Practice)
Location: Ballroom III
Marissa Burgermaster, MAEd, MS, PhD, MA – The University of Texas at Austin College of Natural Sciences, Dell Medical School
Sunday, Jun 9
4:30 pm

Challenges in Research Translation: Combating Nutrition Confusion (From Research to Practice)
Location: Ballroom III
P.K. Newby, ScD, MPH, MS – The Nutrition Doctor Is In
Monday, Jun 10
8:00 am

Meal Timing in Health and Disease
Location: Ballroom I/II
Andrew C. Liu, PhD – University of Florida College of Medicine; Marie van der Merwe, PhD – University of Memphis; Joseph Bass, MD PhD – Northwestern University Feinberg School of Medicine; Roman V. Kondratov, PhD – Cleveland State University; Amandine Chaix, PhD – Salk Institute for Biological Studies; Courtney M. Peterson, PhD, MSc, MA, MASt – University of Alabama at Birmingham
Monday, Jun 10
8:00 am

What Can Be Done to Deliver More Micronutrients to Those Who Need It?
Location: Ballroom III
Helena Pachon, PhD, MPH – Food Fortification Initiative; Saskia Osendarp, PhD – Micronutrient Forum; Dipika Matthias, MBA – Bill & Melinda Gates Foundation; Howarth Bouis, PhD – HarvestPlus; Gerald C. Nelson, PhD – University of Illinois at Urbana-Champaign; Helena Pachon, PhD, MPH – Food Fortification Initiative
Monday, Jun 10
3:00 pm

Food and Nutrition Board Update: A Focus on Dietary Reference Intakes and Special Nutritional Requirements
Location: Ballroom III
Ann Yaktine, PhD – The National Academies of Sciences, Engineering, and Medicine; Shiriki Kumanyika, PhD, MPH – Drexel University Dornsife School of Public Health; Virginia A. Stallings, MD – Children's Hospital of Philadelphia, University of Pennsylvania; Nancy Cook, DSc – Brigham and Women’s Hospital; Barbara O. Schneeman, PhD – University of California Davis
Monday, Jun 10
3:00 pm

Nutrition in Adolescence
Location: Ballroom I/II
Regan L. Bailey, PhD, MPH, RD – Purdue University; Keith P. West, DrPH – Johns Hopkins University Bloomberg School of Public Health; Berthold Koletzko, MD, PhD – Dr. von Hauner Children’s Hospital; Kerry J. Schulze, PhD – Johns Hopkins University Bloomberg School of Public Health; Aryeh D. Stein, Ph.D, MPH – Hubert Department of Global Health, Emory University; Christina Roberto, PhD – University of Pennsylvania, Perelman School of Medicine
Tuesday, Jun 11
8:00 am

Creating Lasting Behavior Change
Location: Ballroom I/II
James O. Hill, PhD – University of Colorado School of Medicine; Evan Forman, PhD – Drexel University; Deborah Tate, PhD – University of North Carolina Gillings School of Global Public Health; Ann Caldwell, PhD – University of Colorado Anschutz Health and Wellness Center; B. Tim Walsh, MD – Columbia University New York Obesity Nutrition Research Center
Tuesday, Jun 11
8:00 am

Sustainable Development Goals and the Nutrition Research Community
Location: Ballroom III
Usha Ramakrishnan, PhD – Emory University; Lynnette M. Neufeld, PhD – Global Alliance for Improved Nutrition (GAIN); Andrew L. Thorne-Lyman, ScD MHS – Johns Hopkins University Bloomberg School of Public Health; Purnima Menon, PhD – International Food Policy Research Institute; Saskia Osendarp, PhD – Micronutrient Forum; Lynnette M. Neufeld, PhD – Global Alliance for Improved Nutrition (GAIN)
Tuesday, Jun 11
9:00 am

Strengthening Nutrition Research: The Role of a National Institute of Nutrition
Location: 307/308
Catherine Field, PhD, RD – University of Alberta; Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University; John Courtney, PhD – American Society for Nutrition; David Kessler, MD – Former Commissioner, U.S. Food and Drug Administration; Joon Yun, MD, CFA – Palo Alto Investors
Tuesday, Jun 11
10:30 am

Processed Foods: Nutrition, Definitions and Policy Issues
Location: Ballroom I/II
David M. Klurfeld, PhD – USDA Agricultural Research Service; Michael J. Gibney, MA MSc PhD – University College Dublin; Kevin D. Hall, PhD – NIDDK/NIH; David M. Klurfeld, PhD – USDA Agricultural Research Service
Workshop
Saturday, Jun 8
11:00 am

ADOPT Core Measures: A Precision Approach to Adult Weight Loss Trials
Location: 328
Susan B. Roberts, PhD – JM-USDA HNRCA at Tufts University; Holly Nicastro, PhD, MPH – National Heart, Lung, and Blood Institute; Paul MacLean – University of Colorado School of Medicine
Sunday, Jun 9
9:00 am

Successful Behaviors for Winning An Interview
Location: 316
Judy Blumenthal, PhD – Montgomery College
Sunday, Jun 9
10:30 am

Attitude and Behaviors: How Are You Perceived?
Location: 316
Judy Blumenthal, PhD – Montgomery College
Sunday, Jun 9
4:00 pm

Making Mistakes When Speaking: How To Handle Them
Location: 316
Judy Blumenthal, PhD – Montgomery College
Monday, Jun 10
9:00 am

Networking With Strangers Is Required For Your Future
Location: 316
Judy Blumenthal, PhD – Montgomery College
Monday, Jun 10
10:30 am

Attitude and Behaviors: How Are You Perceived?
Location: 316
Judy Blumenthal, PhD – Montgomery College
Monday, Jun 10
10:30 am

Getting Your Manuscript Published: Practical Tips for Preparing Your Manuscript, Avoiding Common Mistakes and Choosing the Right Journal
Location: 309/310
Teresa A. Davis, Ph.D. – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine; Christopher P. Duggan, MD, MPH – Boston Children's Hospital; Katherine L. Tucker, Ph.D. – University of Massachusetts, Lowell
Monday, Jun 10
10:30 am

Implementation Science
Location: 307/308
Edward Frongillo – University of South Carolina
Tuesday, Jun 11
8:00 am

Critical Thinking in Nutrition Science
Location: 316
Jason Riis, PhD – Wharton School, University of Pennsylvania; Brandon McFadden, PhD – University of Delaware