Full Educational Program

Chair: David Heber, MD, PhD – UCLA

Speaker: Purna Kashyap, MBBS – Mayo Clinic

Speaker: Amy Jennings, PhD – Norwich Medical School, University of East Anglia

Speaker: Sean H. Adams, PhD – Arkansas Children’s Nutrition Center

Speaker: David Heber, MD, PhD – UCLA

Moderator: David Heber, MD, PhD – UCLA

Chair: John W. Finley, PhD – USDA Agricultural Research Service

Speaker: Greg Miller, PhD, MACN – National Dairy Council

Speaker: Adam Drewnowski, PhD – University of Washington

Speaker: Christian J. Peters, PhD – Friedman School Of Nutrition Science And Policy At Tufts University

Speaker: John Ingram, PhD – University of Oxford

Moderator: John W. Finley, PhD – USDA Agricultural Research Service

Chair: Kelly A. Rossi, MS, RD, CSSD – University of Delaware

Speaker: Allen Tran, MS, RD, CSSD – US Ski and Snowboard

Speaker: Rob Skinner, MS, RD – United States Olympic Committee

Speaker: Christina Swain, MS, RD, CSSD, LDN – US Army (Contractor)

Speaker: Brett Singer, MS, RD – Memorial Hermann IRONMAN Sports Medicine Institute

Chair: Alanna J. Moshfegh, MS, RD – USDA Agricultural Research Service

Chair: Nancy E. Moran, PhD – Baylor College of Medicine

Speaker: A. Catharine Ross, n/a – The Pennsylvania State University

Speaker: Loredana Quadro, MD – Rutgers University

Speaker: Mario G. Ferruzzi, PhD – North Carolina State University

Speaker: Carol L. Cheatham, PhD – University of North Carolina at Chapel Hill

Speaker: Veronica Lopez-Teros, DSc – Universidad de Sonora

Chair: Nana Gletsu-Miller, PhD – Purdue University

Chair: Taylor C. Wallace, PhD – Think Healthy Group, Inc. / George Mason University

Speaker: Robert Marriott, JD, MA

Speaker: Sibyl Swift, PhD – Food and Drug Administration

Speaker: Andrew Shao, PhD – Council for Responsible Nutrition

Speaker: Roger Clemens, DrPH – USC School of Pharmacy

Speaker: Peter Pressman, MD, PhD – Polyscience Consulting

Chair: David S. Seres, MD, ScM, PNS, FASPEN – Columbia University

Chair: David A. Sela, PhD – University of Massachusetts

Co-Chair: Lauren R. Brink, PhD – University of Arkansas for Medical Sciences & Arkansas Children's Hospital

Presenting Author: Diana H. Taft, Ph.D. – University of California, Davis

Presenting Author: Noel T. Mueller, PhD, MPH – Johns Hopkins University Bloomberg School of Public Health, Department of Epidemiology

Presenting Author: Ruyue Cheng, MD – West China School of Public Health, and Healthy Food Evaluation Research Center, Sichuan University

Presenting Author: Kameron Y. Sugino, BS – Michigan State University

Presenting Author: Moira K. Differding, BA – Johns Hopkins University Bloomberg School of Public Health, Department of Epidemiology

Presenting Author: Shannon C. Conrey, MS – University of Cincinnati College of Medicine/Dept of Environmental Health

Presenting Author: Samantha L. Huey, BS – Cornell University

Presenting Author: Kelsea M. Drall, BSc – University of Alberta Department of Pediatrics

Chair: Gloria Salazar – Florida State University

Co-Chair: Kelli S. George, B.S., RDN – Florida State University

Presenting Author: Candice A. Myers, Ph.D. – Pennington Biomedicial Research Center

Presenting Author: Angela Bermudez-Millan, PhD, MPH – UConn Health

Presenting Author: Sara E. Benjamin-Neelon, PhD, JD, MPH – Johns Hopkins Bloomberg School of Public Health, Department of Health, Behavior and Society

Presenting Author: Yan Wang, DrPH – University of Maryland School of Medicine

Presenting Author: Kaela Plank, MPH, MS – University of California, Nutrition Policy Institute

Presenting Author: Diana Brostow, PhD, MPH, RDN – Rocky Mountain Regional VA Medical Center

Presenting Author: Lucas Gosdin, MPH – Nutrition and Health Sciences, Laney Graduate School, Emory University

Presenting Author: Emily Z. Wang, B.A. – Cornell University

Speaker: Gordon L. Jensen, MD, PhD

Chair: Alison Stieber, PhD, RD – Academy of Nutrition & Dietetics

Speaker: Mads F. Hjorth, PhD – University of Copenhagen

Speaker: Itzel Vazquez-Vidal, PhD – University of Manitoba

Speaker: Claude Aebischer, PhD – DSM

Speaker: Kim Stitzel, MS, RD – American Heart Association

Speaker: Barbara O. Schneeman, PhD – University of California Davis

Speaker: Albert Barrocas, MD, FACS, FASPEN – WellStar Atlanta Medical Center

Speaker: Renay D. Tyler, DNP, RN, ACNP – University of Maryland Medical Center

Speaker: Alyssa M. Abreu, BS – University of Rhode Island Department of Nutrition and Food Sciences

Speaker: Maribel Barragan, BS – University of Illinois at Urbana-Champaign

Speaker: Gabriella Hernandez, Graduate Student – California Polytechnic State University

Speaker: Doreen Y. Larvie, MS – University of North Carolina, Greensboro

Speaker: Abrania D. Marrero-Hernandez, BS, BSPH – Harvard T.H. Chan School of Public Health

Speaker: Salima F. Taylor, BS – JM-USDA HNRCA at Tufts University

Chair: Martha A. Belury, PhD – The Ohio State University

Speaker: Rola Hammoud, MSc – University of Toronto Department of Nutritional Sciences

Speaker: Jihye Lee, MS – University of Maryland

Speaker: Jelena Mustra Rakic, MS – JM-USDA HNRCA at Tufts University

Speaker: Charlotte L. Bahnfleth, B.S. – Cornell University

Speaker: Car Reen Kok, MS – University of Nebraska-Lincoln

Speaker: Maryam Razaghi, PhD candidate – McGill University

Speaker: Djibril Ba, MPH – Pennsylvania State University College of Medicine

Speaker: Hyunju Kim, MPH – Johns Hopkins University

Speaker: Yi Zhao, MSc – Tufts University, Friedman School of Nutrition

Chair: James F. Collins, PhD – University of Florida

Chair: Xingen Lei, PhD – Cornell University

Speaker: James F. Collins, PhD – University of Florida

Speaker: Inga Wessels, PhD – RWTH Aachen University, Germany

Speaker: Somshuvra Mukhopadhyay, PhD – University of Texas at Austin

Speaker: Tolunay Aydemir, PhD – Cornell University

Speaker: Byung-Eun Kim, PhD – University of Maryland

Speaker: K. Sandeep Prabhu, MSc, PhD – The Pennsylvania State University

Speaker: Forrest H. Nielson, PhD – USDA Agricultural Research Service - Grand Forks Human Nutrition Research Center

Chair: Sera L. Young, PhD – Northwestern University Department of Anthropology, Institute for Policy Research

Co-Chair: Sheela S. Sinharoy, MPH, PhD – Emory University

Presenting Author: Victoria Miller, PhD – Friedman School of Nutrition Science and Policy, Tufts University

Presenting Author: Shibani Ghosh, PhD – Friedman School of Nutrition Science and Policy, Tufts University

Presenting Author: Sarah Baker, MSPH – Johns Hopkins University

Presenting Author: Valerie Flax, PhD, MPH – RTI International

Presenting Author: Marianne V. Santoso, MS – Cornell University

Presenting Author: Rebecca K. Campbell, PhD, MSPH – Mount Sinai School of Medicine

Presenting Author: Melissa Chapnick, RD, MS, MPH – Washington University in St. Louis

Speaker: Kathryn N. Porter Starr, PhD, RD – Duke University School of Medicine

Speaker: Connie W. Bales, PhD, RD – Duke University School of Medicine

Chair: Sahar Ajabshir, Ph.D. – Florida International University

Speaker: Laura Hopkins, PhD, MSPH, RDN, LDN – The Ohio State University

Speaker: Mengying Li, PhD, MSPH – NICHD, National Institutes of Health

Speaker: Lichchavi D. Rajasinghe, PhD – Michigan State University Department of Food Science and Human Nutrition

Speaker: HyunGyu Suh, Ph.D. – Arizona State University

Speaker: Angela Trude, PhD – University of Maryland School of Medicine

Speaker: Danyue Zhao, Ph.D. – Rutgers University

Chair: Susan B. Roberts, PhD – JM-USDA HNRCA at Tufts University

Speaker: Holly Nicastro, PhD, MPH – National Heart, Lung, and Blood Institute

Speaker: Paul MacLean – University of Colorado School of Medicine

Chair: Donald K. Layman, PhD – University of Illinois

Speaker: Stuart M. Phillips, PhD – McMaster University

Speaker: Douglas Paddon-Jones, PhD – University of Texas Medical Branch

Speaker: Donald K. Layman, PhD – University of Illinois

Moderator: Klaus Kraemer, PhD – Sight and Life

Speaker: Jessica Fanzo, PhD – Johns Hopkins Bloomberg School of Public Health

Speaker: Adam Drewnowski, PhD – University of Washington

Speaker: Jeffrey B. Blumberg, PhD – Tufts University

Speaker: Greg Miller, PhD, MACN – National Dairy Council

Moderator: Eileen Kennedy, DSc – Tufts University

Chair: Jaime Lillo, PhD, MPH – International Olive Council

Moderator: Edward L. Giovannucci, MD, ScD – Harvard T. H. Chan School of Public Health

Speaker: Jaime Lillo, PhD, MPH – International Olive Council

Speaker: Miguel Ángel A. MARTINEZ-GONZALEZ, MD, PhD, MPH – University of Navarra, Department of Preventive Medicine and Public Health, IdiSNA, Pamplona, Spain

Speaker: Lukas Schwingshackl, PhD – University of Freiburg

Speaker: Martha C. Morris, ScD – Rush Institute for Healthy Aging, Rush University

Chair: Jessica L. Thomson, PhD – USDA Agricultural Research Service

Co-Chair: Samara Joy Nielsen, PhD, MDiv – The Sage Colleges

Presenting Author: Danielle Krobath, M.S. – Friedman School of Nutrition Science and Policy at Tufts University

Presenting Author: Lisa Jahns, PhD, RD – USDA

Presenting Author: Celina Santiago, B.S. – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Felicia J. Setiono, MSPH – Cornell University

Presenting Author: Amy Saxe-Custack, PhD, MPH, RDN – Michigan State University

Presenting Author: Carrie Martin, MS, RD – USDA Agricultural Research Service

Presenting Author: Anne O. Garceau, MS, RD – USDA Agricultural Research Service - Beltsville Human Nutrition Research Center

Presenting Author: Aurelie Chanson-Rolle, PhD – VAB-nutrition

Chair: Emily Radlowski, PhD, RD – Dominican University

Speaker: Ling-Wei Chen, PhD – School of Public Health, Physiotherapy and Sports Science, University College Dublin

Speaker: Rachel R. Deer, PhD – University of Texas Medical Branch

Speaker: Karen Lindsay, PhD, RDN – University of California Irvine

Speaker: Xian Wu, Ph.D. – Tufts University

Speaker: Tomas Ganz, MD, PhD – David Geffen School of Medicine at UCLA

Chair: Myron D. Gross, PhD – University of Minnesota Department of Laboratory Medicine and Pathology

Chair: Ted Wilson, PhD – Winona State University

Speaker: Giulio M. Pasinetti, MD, PhD – Icahn School of Medicine at Mount Sinai

Speaker: Dragan Milenkovic, PhD – Human Nutrition Unit, University Clermont Auvergne, INRA, Clermont-Ferrand, France

Speaker: David C. Nieman, DrPH – Appalachian State University

Speaker: Aron Keith Barbey, PhD – University of Illinois at Urbana-Champaign

Speaker: Diane Harris, PhD, MPH – Centers for Disease Control and Prevention (CDC)

Chair: David A. Sela, PhD – University of Massachusetts

Speaker: David A. Sela, PhD – University of Massachusetts

Speaker: Meghan B. Azad, PhD – University of Manitoba

Speaker: Robert A. Britton, PhD – Baylor College of Medicine

Speaker: Eric C. Martens, PhD – University of Michigan Medical School

Chair: Beth H. Olson – University of Wisconsin

Co-Chair: Susan L. Johnson, PhD – University of Colorado Denver

Presenting Author: Alison Tovar, PhD, MPH – University of Rhode island

Presenting Author: Susan L. Johnson, PhD – University of Colorado Denver

Presenting Author: Karina R. Lora, PhD RDN – The George Washington University

Presenting Author: Hoa T. Nguyen, Ph.D.(c) – University of South Carolina Arnold School of Public Health

Presenting Author: Jessica Eliason, M.S. student – Arizona State University

Presenting Author: Rafael Pérez-Escamilla, Ph.D. – Yale University

Presenting Author: Angela Trude, PhD – University of Maryland School of Medicine

Chair: Richard C. Baybutt, Professor – East Carolina University

Co-Chair: Silvia Stan, PhD – University of Nevada, Reno

Presenting Author: Abby Benninghoff, PhD – Utah State University

Presenting Author: Jimmy Crott, PhD – JM-USDA HNRCA at Tufts University

Presenting Author: Sumira Phatak, B.S. – Utah State University

Presenting Author: Dallas R. Donohoe, Ph.D. – UNIVERSITY OF TENNESSEE, NUTRITION

Presenting Author: Chris Weston, MS – Southern Illinois University, School of Medicine

Presenting Author: Elvira Gonzalez de Mejia, PhD – University of Illinois at Urbana-Champaign

Presenting Author: Yiying Zhao, B.Eng – Purdue University

Presenting Author: Christian J. Konopka, BS – University of Illinois at Urbana-Champaign

Chair: Helen Everts, PhD – Texas Woman's University

Co-Chair: Jessica Cooperstone, Ph.D. – The Ohio State University

Presenting Author: Caitlyn G. Edwards, B.S. – University of Illinois at Urbana-Champaign

Presenting Author: Jelena Mustra Rakic, MS – JM-USDA HNRCA at Tufts University

Presenting Author: Yaqi Li, n/a – The Pennsylvania State University

Presenting Author: Bridget A. Hannon, MS – University of Illinois at Urbana-Champaign

Presenting Author: Nancy E. Moran, PhD – Baylor College of Medicine

Presenting Author: Georg Lietz, PhD – Newcastle University

Presenting Author: Jonathan Cerna, BS – University of Iliinois Urbana-Champaign

Moderator: Richard Mattes, PhD MPH RD – Purdue University

Speaker: Heiner Boeing, Professor – FENS at German Institute of Human Nutrition

Speaker: Cutberto Garza, MD, PhD – Cornell University

Speaker: Philip C. Calder, PhD – University of Southampton

Speaker: Gregory S. Shelness, PhD – NIH Center for Scientific Review

Chair: Sai Krupa Das, PhD – Tufts University

Co-Chair: Amy Taetzsch, MS, RD – JM-USDA HNRCA at Tufts University

Presenting Author: Chaitra Surugihalli, MS – University of Maryland

Presenting Author: Jennifer L. LaBarre, MPH, RD – University of Michigan, Department of Nutritional Sciences

Presenting Author: Jaapna Dhillon, PhD – UC Merced

Presenting Author: Manuel Ramos, n/a – California Polytechnic State University

Presenting Author: Jess A. Gwin, PhD – US Army Research Institute of Environmental Medicine, Oak Ridge Institute for Science and Education

Presenting Author: Sepideh Dibay Moghadam, PhD, MPH, RD – Fred Hutchinson Cancer Research Center

Presenting Author: Yangbo Sun, PhD, MD – University of Iowa

Chair: Emily R. Smith, ScD, MPH – Bill & Melinda Gates Foundation

Co-Chair: Parul Christian, PhD – Bill & Melinda Gates Foundation

Speaker: Emily R. Smith, ScD, MPH – Bill & Melinda Gates Foundation

Speaker: Josef Schmidhuber, PhD – Researcher

Speaker: Kirkby D. Tickell, MBBS, MPH – University of Washington

Speaker: Purvesh Khatri, PhD – Stanford University

Speaker: Michael Rosenblum, PhD – Johns Hopkins Bloomberg School of Public Health

Speaker: Laura Lamberti, PhD, MHS – Bill & Melinda Gates Foundation

Speaker: Daniel E. Roth, MD, PhD – Hospital for Sick Children, Canada & University of Toronto, Canada

Speaker: Alain Labrique, PhD – Johns Hopkins Bloomberg School of Public Health

Speaker: Samuel Klein, MD – Washington University School of Medicine in St. Louis

Speaker: Jaime Uribarri, MD – Ichan School of Medicine at Mount Sinai

Chair: Catherine Field, PhD, RD – University of Alberta

Speaker: Dan Knights, Ph.D. – University of Minnesota

Speaker: Peter James Turnbaugh, PhD – University of California, San Francisco

Moderator: David A. Sela, PhD – University of Massachusetts

Author: P.K. Newby, ScD, MPH, MS – The Nutrition Doctor Is In

Chair: Sai Krupa Das, PhD – Tufts University

Speaker: Christopher Morrison, PhD – Pennington Biomedical Research Center

Chair: Andrew Shao, PhD – Council for Responsible Nutrition

Co-Chair: Aouatef Bellamine, PhD – Lonza Inc.

Speaker: Christopher Papandreou, PhD – Institut d'Investigació Sanitària Pere Virgili (IISPV)

Speaker: John Cashman, PhD – Human Biomolecular Research Institute (HBRI)

Moderator: Lindsay Y. Datlow, MS, RD – Food Directions LLC

Speaker: Diane C. Mitchell, MS, RD – Pennsylvania State University

Speaker: Dilrukshi Thavarajah, PhD – Clemson University

Speaker: Kehley Pfrang, BS – Ardent Mills

Moderator: Arne Astrup, MD, DMSc – University of Copenhagen

Speaker: Marian L. Neuhouser, PhD, RD – Fred Hutchinson Cancer Research Center

Speaker: David S. Ludwig, MD, PhD – Boston Children's Hospital

Chair: Jessica G. Woo, PhD – Cincinnati Childrens Hospital Medical Center

Co-Chair: Erin C. Davis, B.S. – University of Illinois at Urbana-Champaign

Presenting Author: Peng Ji, PhD – University of California Davis

Presenting Author: Lauren R. Brink, PhD – University of Arkansas for Medical Sciences & Arkansas Children's Hospital

Presenting Author: Minghua Tang, PhD – University of Colorado School of Medicine

Presenting Author: Bethany M. Henrick, PhD – Evolve Biosystems INC

Presenting Author: Giorgio Casaburi, PhD – Evolve Biosystems

Presenting Author: Miriam Aguilar-Lopez, MSc – University of Illinois at Urbana-Champaign

Presenting Author: Car Reen Kok, MS – University of Nebraska-Lincoln

Chair: Naiman A. Khan, Ph.D., R.D. – University of Illinois at Urbana-Champaign

Co-Chair: Bridget A. Hannon, MS – University of Illinois at Urbana-Champaign

Presenting Author: Charlotte L. Bahnfleth, B.S. – Cornell University

Presenting Author: Xueyan Fu, PhD – JM-USDA HNRCA at Tufts University

Presenting Author: Noah C. Peeri, MPH – University of North Texas Health Science Center

Presenting Author: Michael Fernandes de Almeida, M.S. – University of North Carolina at Pembroke

Presenting Author: Jason R. Anderson, M.A. – Kent State University

Presenting Author: Puja Agarwal, PhD – Rush University Medical Center

Presenting Author: Christina Ramirez, MS – Texas State University

Presenting Author: Hideaki Sato, M.S. – Ajinomoto Co., Inc.

Chair: Susan Weiss, PhD – NIH National Institute on Drug Abuse

Speaker: Susan Weiss, PhD – NIH National Institute on Drug Abuse

Speaker: Daniele Piomelli, PhD MD – University of Pennsylvania School of Nursing

Speaker: Peter Pressman, MD, PhD – Polyscience Consulting

Speaker: Richard Mattes, PhD MPH RD – Purdue University

Speaker: Roger Clemens, DrPH – USC School of Pharmacy

Chair: Marilyn Cornelis, PhD – Northwestern University Feinberg School of Medicine

Co-Chair: Kevin W. Dodd, PhD – National Cancer Institute Division of Cancer Prevention

Presenting Author: Sarah McNaughton, PhD – Institute for Physical Activity and Nutrition

Presenting Author: Yi Zhao, MSc – Tufts University, Friedman School of Nutrition

Presenting Author: Edwina Wambogo, PhD, MS, MPH, RD – NIH

Presenting Author: Daniela Hampel, PhD – UC Davis, USDA/ARS-WHNRC

Presenting Author: Zung V. Tran, PhD – MedAware Systems, Inc.

Presenting Author: Devin A. Bowes, PhD student – The Biodesign Institute Center for Environmental Health Engineering, Arizona State University

Presenting Author: Josh M. Colston, PhD – Johns Hopkins School of Public Health

Presenting Author: Dimitra Karageorgou, PhD – Friedman School of Nutrition Science & Policy, Tufts University

Chair: Mduduzi N. Mbuya, PhD – Global Alliance for Improved Nutrition (GAIN)

Co-Chair: Sera L. Young, PhD – Northwestern University Department of Anthropology, Institute for Policy Research

Presenting Author: K. Ryan Wessells, PhD – University of California, Davis

Presenting Author: Nancy F. Krebs, MD, MS – University of Colorado School of Medicine

Presenting Author: Laura E. Caulfield, PhD – Johns Hopkins Bloomberg SPH

Presenting Author: Maxwell A. Barffour, PhD – University of California Davis

Presenting Author: Alida Melse-Boonstra, PhD – Wageningen University & Research

Presenting Author: Yaw Addo, PhD – Centers for Disease Control and Prevention (CDC)

Presenting Author: Julia E. Reedy, BS – Tufts University

Chair: Lamis Jomaa, PhD – American University of Beirut

Co-Chair: Heather A. Eicher-Miller, PhD – Purdue University Department of Nutrition Science

Presenting Author: Kristy L. Gray, BNutDiet, BBiomedRes(Hons), APD – University of South Australia

Presenting Author: Jess A. Gwin, PhD – US Army Research Institute of Environmental Medicine, Oak Ridge Institute for Science and Education

Presenting Author: Annie W. Lin, PhD, RD – Northwestern University

Presenting Author: Oluyemisi F. Folasire, MSc – University of Ibadan Department of Human Nutrition,

Presenting Author: Safiya Beckford, M.S. – University of Nebraska - Lincoln

Presenting Author: Rachel A. Ryan, MA – New York University

Presenting Author: Janette Bedoyan, BS – University of Rhode Island

Presenting Author: Graham D. Salmun, M.S. – University of Texas at Austin

Chair: Janos Zempleni, PhD – University of Nebraska Lincoln

Chair: Sharon A. Ross, PhD, MPH – National Cancer Institute, National Institutes of Health

Speaker: Sharon A. Ross, PhD, MPH – National Cancer Institute, National Institutes of Health

Speaker: Janos Zempleni, PhD – University of Nebraska Lincoln

Speaker: Chen-Yu Zhang, PhD, RD, MPH – Nanjing University

Speaker: Kendal D. Hirschi, PhD – Baylor College of Medicine

Speaker: John McCarthy, PhD – University of Kentucky, College of Medicine

Speaker: Robert L. Raffai, PhD – University of California, San Francisco

Speaker: Judy Blumenthal, PhD – Montgomery College

Chair: Paul Coates, PhD – Office of Dietary Supplements, NIH

Speaker: Johanna Dwyer, DSc, RD – Tufts University

Speaker: Michael Jacobson, PhD – Center for Science in the Public Interest

Speaker: Dan R. Glickman, Former U.S. Secretary of Agriculture – The Aspen Institute

Speaker: Jerold R. Mande, MPH – Friedman School of Nutrition Science and Policy at Tufts University

Speaker: Jeremy P E Spencer, BSc, PhD – University of Reading

Chair: Bryan Gannon, PhD – Cornell University Division of Nutritional Sciences

Co-Chair: Caitlyn G. Edwards, B.S. – University of Illinois at Urbana-Champaign

Presenting Author: Ning Wang, Dr read – Tongji Medical College, Huazhong University of Science and Technology

Presenting Author: Shu Hang Kwan, BS, RD – The University of Alabama

Presenting Author: Ji Ye Lim, M.S. – Nutrition and Cancer Biology Lab in JM USDA-HNRCA at Tufts University

Presenting Author: Chelsee Holloway, PhD – Rutgers University

Presenting Author: Kaylea Flanagan, BA – University of Massachusetts Lowell

Presenting Author: Dingbo Lin, Ph.D – Oklahoma State University

Presenting Author: Jennifer L. Ford, BS – The Pennsylvania State University

Presenting Author: Sarah S. Comstock, PhD – Michigan State University

Chair: Ratna Mukherjea, PhD – DuPont Nutrition & Biosciences

Co-Chair: Diana H. Taft, Ph.D. – University of California, Davis

Presenting Author: Caroline Y. Um, PhD, MPH, RD – American Cancer Society

Presenting Author: Abigail J. Johnson, Ph.D., RDN – University of Minnesota

Presenting Author: Tzu-Wen L. Cross, PhD, RD – University of Wisconsin-Madison

Presenting Author: Kathryn Racine, M.S. – Virginia Tech

Presenting Author: Minghua Tang, PhD – University of Colorado School of Medicine

Presenting Author: J. Philip Karl, PhD, RD – US Army Research Institute of Environmental Medicine

Presenting Author: Asmaa A. Ramadan Taha, Msc. – National resaerch center

Presenting Author: Chen Pei Chen, Taiwan (R.O.C.), National Taiwan University – Taiwan (R.O.C.), National Taiwan University

Speaker: Judy Blumenthal, PhD – Montgomery College

Speaker: Christopher J. Lynch, PhD – National Institutes of Health

Chair: Keith P. West, DrPH – Johns Hopkins University Bloomberg School of Public Health

Chair: Janos Zempleni, PhD – University of Nebraska Lincoln

Speaker: Michael Fenech, PhD – Genome Health Foundation

Speaker: Sun Eun Lee, PhD – Johns Hopkins Bloomberg School of Public Health

Speaker: Alfred H. Merrill, Jr., PhD – Georgia Institute of Technology

Speaker: Ophir Klein, MD, PhD – University of California, San Francisco

Chair: Maria Koleilat, DrPH, MPH – California State University, Fullerton

Chair: Henna Muzaffar, PhD, RD – Northern Illinois University

Chair: John W. Finley, PhD – USDA Agricultural Research Service

Chair: Daniel J. Raiten, PhD – NICHD, National Institutes of Health

Speaker: Lindsay H. Allen, PhD – USDA Western Human Nutrition Research Center

Speaker: Joanne L. Slavin, PhD, RDN – University of Minnesota

Speaker: Frank M. Mitloehner, PhD – University of California Davis

Speaker: Greg Thoma, PhD – University of Arkansas

Chair: Jennifer A. Nasser, PhD RD – Drexel University

Co-Chair: Drew Sayer, PhD – University of Alabama at Birmingham

Presenting Author: Daniel Tomé, PhD – AgroParisTech-INRA

Presenting Author: Kathleen M. McClain, PhD, MS – National Cancer Institute

Presenting Author: Chris Pankey, Ph.D. – United States Department of Agriculture

Presenting Author: Eva C. Diaz Fuentes, MD – Arkansas Children's Nutrition Center Department of Pediatrics at UAMS

Presenting Author: Kelli A. Lytle, PhD RD – Mayo Clinic

Presenting Author: Jin-Seon Yook, MS – UNIVERSITY OF NEBRASKA-LINCOLN

Presenting Author: Mikyoung You, PhD – University of Nebraska-Lincoln

Chair: Daniel Hoffman, PhD – Rutgers, The State University of New Jersey

Co-Chair: Debbie Humphries, PhD, MPH – Yale School of Public Health

Presenting Author: Benjamin J. McCormick, DPhil – NIH Fogarty International Center

Presenting Author: Salima F. Taylor, BS – JM-USDA HNRCA at Tufts University

Presenting Author: Elizabeth Prado, PhD – University of California Davis

Presenting Author: Sarah E. Cusick, Ph.D. – University of Minnesota

Presenting Author: Nancy F. Krebs, MD, MS – University of Colorado School of Medicine

Presenting Author: Sheela S. Sinharoy, MPH, PhD – Emory University

Presenting Author: Jillian L. Waid, MSW, BA – Helen Keller International

Presenting Author: Derek Headey, PhD – International Food Policy Research Institute

Chair: Alan M. Diamond, PhD – University of Illinois at Chiacgo

Co-Chair: Marla Berry, Ph.D. – University of Hawaii

Presenting Author: Paul Copeland, PhD – Rutgers - Robert Wood Johnson Medical School

Presenting Author: Xin Gen Lei, PhD – Cornell University

Presenting Author: Wen-Hsing Cheng, PhD – Mississippi State University

Presenting Author: Mostafa Elhodaky, MD – University of Illinois at Chicago

Presenting Author: Lenny K. Hong, MS – University of Illinois at Chiacgo

Presenting Author: Buyun Liu, PhD – University of Iowa

Chair: Kevin Fritsche – University of Missouri, Columbia

Presenting Author: Bethany M. Henrick, PhD – Evolve Biosystems INC

Presenting Author: Ashley M. Toney, n/a – University of Nebraska-Lincoln

Presenting Author: Lichchavi D. Rajasinghe, PhD – Michigan State University Department of Food Science and Human Nutrition

Presenting Author: Catherine J. Andersen, PhD, RD – Fairfield University

Presenting Author: Heather M. Guetterman, MS – Cornell University Division of Nutritional Sciences

Presenting Author: Ester Oh, MS – The Pennsylvania State University

Presenting Author: Di Wu, Master – University of Nebraska Lincoln

Presenting Author: Shaneice K. Nettleford, BSc – The Pennsylvania State University

Speaker: Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University

Speaker: Purna Kashyap, MBBS – Mayo Clinic

Chair: Nana Gletsu-Miller, PhD – Purdue University

Co-Chair: Nilupa S. Gunaratna, PhD – Purdue University

Presenting Author: Regan L. Bailey, PhD, MPH, RD – Purdue University

Presenting Author: Tanvir M. Huda, PhD – The University of Sydney

Presenting Author: Kristen M. Hurley, PhD – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Maria Makrides, PhD – South Australian Health and Medical Research Institute & School of Medicine, The University of Adela

Presenting Author: Rola Hammoud, MSc – University of Toronto Department of Nutritional Sciences

Presenting Author: Emanuela Pannia, MSc – University of Toronto Department of Nutritional Sciences

Presenting Author: Anita Subramanian, MS – The Pennsylvania State University

Presenting Author: Nicholas Ralston, Ph.D. – University of North Dakota

Speaker: Cindy Davis, PhD – Office of Dietary Supplements

Speaker: Barbara C. Sorkin, Ph.D. – National Institutes of Health

Speaker: Nancy J. Emenaker, PhD, RDN, LD, FAND – National Cancer Institute Division of Cancer Prevention

Speaker: Young S. Kim, PhD – National Cancer Institute

Speaker: Padma Maruvada, Ph.D – National Institute of Diabetes, and Digestive and Kidney Diseases

Speaker: Giovanna Zappala, PhD, MPH – NIDCD, National Institutes of Health; National Institute on Aging

Speaker: Holly Nicastro, PhD, MPH – National Heart, Lung, and Blood Institute

Speaker: Alison G.M Brown, PhD, MS – National Heart, Lung, and Blood Institute

Speaker: Charlotte Pratt, PhD, MS, RD – National Heart, Lung, and Blood Institute

Chair: Michael J. Gibney, MA MSc PhD – University College Dublin

Speaker: Johanna Dwyer, DSc, RD – Tufts University

Speaker: Jennifer Orlet Fisher, PhD/CCRP – Temple University

Speaker: Matthieu Maillot, PhD – MS-Nutrition

Speaker: Jose Saavedra, MD – Johns Hopkins University School of Medicine

Speaker: Nancy E. Rawson, PhD – Monell Chemical Senses Center

Speaker: Robin M. Tucker, PhD, RD, FAND – Michigan State University

Speaker: Katherine Appleton, PhD – Bournemouth University

Speaker: Gary K. Beauchamp, PhD – Monell Chemical Senses Center

Chair: Lynnette M. Neufeld, PhD – Global Alliance for Improved Nutrition (GAIN)

Co-Chair: Chessa Lutter, PhD – RTI International

Speaker: Lora Iannotti, PhD – Washington University in St. Louis

Speaker: Christine P. Stewart, MPH, PhD – Program in International and Community Nutrition, University of California, Davis

Speaker: Robyn G. Alders, PhD – Kyeema Foundation

Speaker: Derek Headey, PhD – International Food Policy Research Institute

Chair: Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition

Speaker: Dean P. Jones, PhD – Emory University

Speaker: J. Scott Angle, PhD – National Institute of Food and Agriculture

Speaker: Deirdra Chester, PhD, RDN – National Institute of Food and Agriculture, USDA

Speaker: Dionne F. Toombs, PhD – USDA

Chair: John W. Finley, PhD – USDA Agricultural Research Service

Chair: Daniel J. Raiten, PhD – NICHD, National Institutes of Health

Chair: Joanna Hodges, PhD

Co-Chair: Shanil Juma, PhD – Texas Woman's University

Presenting Author: Prakash R. Kondekar, BSc(Hons)LLB ND AVR FRSH(London)Bowtech (UK) – Indian Institute of Naturopathy

Presenting Author: Ravinder K. Nagpal, PhD – Wake Forest School of Medicine

Presenting Author: Nicolaas E.P. Deutz, MD, PhD – Center for Translational Research in Aging and Longevity, Texas A&M University

Presenting Author: Joseph Roberts, MS – Emory University

Presenting Author: Jennifer L. Morrison, BS – The University of Oklahoma Health Sciences Center

Presenting Author: Anurag Singh, MD, PhD – Amazentis

Presenting Author: Hyojung Kim, MS – Florida International University

Chair: Kelsey Mangano, Ph.D., R.D. – University of Massachusetts Lowell

Co-Chair: Lisa Jahns, PhD, RD – USDA

Presenting Author: Alison G.M Brown, PhD, MS – National Heart, Lung, and Blood Institute

Presenting Author: Lisa Harnack, DrPH, RD – University of Minnesota school of public Health

Presenting Author: Mercedes Sotos Prieto, PhD – Ohio University

Presenting Author: Anne-Laure Tardy, PhD – SANOFI CONSUMER HEALTH CARE

Presenting Author: Aparna Ajjarapu, BA – NICHD, National Institutes of Health

Presenting Author: Daniel A. Antiporta, MPH, MSc – Johns Hopkins University

Presenting Author: Hannah J. Cory, MPH, RD – Harvard TH Chan School of Public Health

Presenting Author: Connor J. McDermott, BS – University of New Hampshire

Speaker: Wendy Demark-Wahnefried, PhD, RD – University of Alabama at Birmingham

Co-Chair: Pamela Starke-Reed – USDA Agricultural Research Service

Co-Chair: David M. Klurfeld, PhD – USDA Agricultural Research Service

Speaker: George A. Bray, MD – Pennington Biomedical Research Center

Chair: Jef L. Leroy, PhD – International Food Policy Research Institute

Chair: Edward Frongillo – University of South Carolina

Speaker: Jef L. Leroy, PhD – International Food Policy Research Institute

Speaker: Rob Waterland, PhD – Baylor College of Medicine

Speaker: Maureen M. Black, PhD

Speaker: Susan Prescott, MD, PhD – University of Western Australia

Chair: Henna Muzaffar, PhD, RD – Northern Illinois University

Co-Chair: Georgianna Tuuri, PhD, RD, LDN – Louisiana State University Agricultural Center

Presenting Author: Amy Webb Girard, PHD – Emory University

Presenting Author: Morgan L. Braden, BS (May, 2019) – Purdue University

Presenting Author: Amy R. Mobley, PhD, RD – University of Florida

Presenting Author: Ginnefer O. Cox, PhD, RD – University of Georgia

Presenting Author: Pamela Weisberg-Shapiro, N/A, PhD – Cornell University

Presenting Author: Anna Jones, Ph.D. – Center for nutrition in schools, University of California, Davis

Presenting Author: Sumati Bajaj, MA – International Food Policy Research Institute

Presenting Author: Leah E. Chapman, MPH – The University of North Carolina at Chapel Hill

Chair: Namanjeet Ahluwalia, PhD – Centers for Disease Control and Prevention (CDC)

Co-Chair: Katelyn E. Senkus, MS – The University of Alabama

Presenting Author: Rachel Bleiweiss-Sande, MS – Tufts Friedman School of Nutrition Science and Policy

Presenting Author: Simon S. Sum, DCN, RDN, ACSM-CPT, FAND – Herbalife Nutrition

Presenting Author: Dorothy E. Mackerras, BSc, DipNutDiet, MPH, PhD – Food Standards Australia New Zealand

Presenting Author: Jiaqi Wang, MS – Friedman School of Nutrition Science & Policy, Tufts University

Presenting Author: Hong Xue, PhD – Virginia Commonwealth University Dept of Health Behavior and Policy

Presenting Author: Jacqueline A. Vernarelli, PhD – Sacred Heart University

Presenting Author: Alexandra E. Cowan, B.S. – Purdue University

Presenting Author: Karen W. Andrews, BS – USDA Agricultural Research Service - Beltsville Human Nutrition Research Center

Chair: Nick McCormick – DSM Nutritional Products

Co-Chair: Sahar Ajabshir, Ph.D. – Florida International University

Presenting Author: Guylaine Ferland, PhD – Universite de Montreal

Presenting Author: Kim V.E. Braun, PhD – Erasmus MC

Presenting Author: Ya-Hsuan Chang, Master – University of Arkansas

Presenting Author: Tibebeselassie S. Keflie, Ph.D.cand – Institute of Biological Chemistry and Nutrition (140)

Presenting Author: Amanda E. Bries, MS – Iowa State University

Presenting Author: Andrea J. Lobene, MS, RD – Purdue University

Presenting Author: Emily F. Bengson, MS – University of Minnesota

Presenting Author: Stephen R. Hennigar, PhD – Florida State University

Presenting Author: Shannon McClorry, MS – University of California Davis

Chair: Yongsoon Park, Ph.D – Hanyang University

Co-Chair: Hea Jin Park, PhD – University of Georgia

Speaker: Yongsoon Park, Ph.D – Hanyang University

Speaker: Roger Fielding, PhD – JM-USDA HNRCA at Tufts University

Speaker: Young-Jin Jang, PhD – Korea Food Research Institute

Speaker: Marissa Burgermaster, MAEd, MS, PhD, MA – The University of Texas at Austin College of Natural Sciences, Dell Medical School

Speaker: Judy Blumenthal, PhD – Montgomery College

Speaker: Jackie Haven, MS, RD – USDA Center for Nutrition Policy and Promotion

Speaker: Eve Stoody, PhD – USDA Center for Nutrition Policy and Promotion

Speaker: Julie E. Obbagy, PhD, RD – USDA Center for Nutrition Policy and Promotion

Speaker: TusaRebecca Pannucci, PhD, MPH, RD – USDA Center for Nutrition Policy and Promotion

Chair: David A. Sela, PhD – University of Massachusetts

Speaker: Hannah D. Holscher, Ph.D., R.D. – University of Illinois at Urbana-Champaign

Chair: Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition

Co-Chair: V. Saroja Voruganti, PhD – University of North Carolina at Chapel Hill

Presenting Author: Mandana Amir Shaghaghi, University of Manitoba – University of Manitoba

Presenting Author: Ninna K. Senftleber, MSc – University of Copenhagen

Presenting Author: Riley L. Hughes, BA – University of California Davis

Presenting Author: Collin Popp, PhD, RD – NYU Langone Health

Presenting Author: Sachelly Julián-Serrano, MHSN – National Cancer Institute Division of Cancer Epidemiology and Genetics

Presenting Author: Fayth Miles, PhD – Loma Linda University

Presenting Author: Seo Yoon Choi, B.S. – Ewha Womans University

Presenting Author: Brian Piccolo, PhD – Arkansas Children's Nutrition Center Department of Pediatrics at UAMS

Chair: Elitsa A. Ananieva – Des Moines University

Co-Chair: Sarah S. Comstock, PhD – Michigan State University

Presenting Author: Munkyong Pae, Ph.D. – Chungbuk National University

Presenting Author: Allison Boss, BS – Michigan State University

Presenting Author: Bryant H. Keirns, B.S. – Oklahoma State University

Presenting Author: Sung Nim Han, PhD – Seoul National University

Presenting Author: Colby Teeman, MS – Florida International University

Presenting Author: Robert M. Johnson, BS – Auburn University

Presenting Author: Justina s. Owusu, M Phil – Florida International University

Chair: Ling Zhao, Ph.D. – University of Tennessee, Knoxville

Speaker: David B. Allison, Ph.D. – Indiana University

Speaker: Wenhua Ling – Sun Yat-sen University

Speaker: Jin-Rong Zhou – Harvard University

Speaker: Jianqin Sun, PhD – Huadong Hospital Affiliated to Fudan University

Speaker: Dingbo Lin, Ph.D – Oklahoma State University

Speaker: Han Ping Shi, Ph.D – Beijing Shijitan Hospital, Capital Medical University

Speaker: Shu Wang, MD, PhD – Texas Tech University

Speaker: P.K. Newby, ScD, MPH, MS – The Nutrition Doctor Is In

Chair: Andrew Prentice, PhD – MRC Unit The Gambia at London School of Hygiene & Tropical Medicine

Speaker: Adam Drewnowski, PhD – University of Washington

Speaker: Jessica Campbell, PhD – General Mills Bell Institute of Health & Nutrition

Speaker: Petra Klassen-Wigger, PhD – Nestle Research Center

Speaker: Marianne O'Shea, PhD – PepsiCo Global Nutrition Sciences

Speaker: Julie C. Greene, MPH – Ahold Delhaize

Chair: Andrea Hutchins, PhD, RD – University of Colorado Colorado Springs

Speaker: Lyndon Joseph, PhD – National Institute on Aging, NIH, DHHS

Chair: Diana Thomas, PhD – United States Military Academy

Speaker: Danielle Ostendorf, MS, ACSM-CEP, PhD – University of Colorado Anschutz Medical Campus

Chair: Keith P. West, DrPH – Johns Hopkins University Bloomberg School of Public Health

Speaker: Keith P. West, DrPH – Johns Hopkins University Bloomberg School of Public Health

Speaker: Peter Van Dael, PhD, MBA – DSM

Speaker: Maret G. Traber, PhD – Oregon State University

Speaker: Anitra Carr, PhD – University of Otago, Christchurch

Chair: Sharon M. Donovan, PhD

Speaker: Bernadette Moore, PhD – University of Leeds

Speaker: Philip C. Calder, PhD – University of Southampton

Speaker: Bruce Griffin, PhD RNutr – University of Surrey

Chair: Richard C. Baybutt, Professor – East Carolina University

Co-Chair: Dingbo Lin, Ph.D – Oklahoma State University

Presenting Author: Jihye Lee, MS – University of Maryland

Presenting Author: Marjorie Anne A. Layosa, RND – Texas A&M University

Presenting Author: Madeline Sheeley, Bachelor of Science – Purdue University

Presenting Author: Annie W. Lin, PhD, RD – Northwestern University

Presenting Author: Wanshui Yang, PhD – Anhui Medical University

Chair: Emily Radlowski, PhD, RD – Dominican University

Co-Chair: Erin Glynn, PhD – Beach Body

Presenting Author: Sung Eun Choi, PhD, RD – Queens College, The City University of New York

Presenting Author: Bohdan Luhovyy, PhD – Mount Saint Vincent University

Presenting Author: Kaylie N. Schneider, MS – USDA Agricultural Research Service

Presenting Author: Rukshan Mehta, HBSc, MSW – Emory University

Presenting Author: Sung Hyen Lee, Doctorate – National Institute of Agricultural Sciences

Presenting Author: Garyk Brixi, High School – Winston Churchill High School

Presenting Author: Philip Raine, TREES Program High school intern – University of Pennsylvania Perelman School of Medicine

Presenting Author: Tiantian Lin, Graduate Student – Virginia Tech

Chair: Andrew C. Liu, PhD – University of Florida College of Medicine

Chair: Marie van der Merwe, PhD – University of Memphis

Speaker: Joseph Bass, MD PhD – Northwestern University Feinberg School of Medicine

Speaker: Roman V. Kondratov, PhD – Cleveland State University

Speaker: Amandine Chaix, PhD – Salk Institute for Biological Studies

Speaker: Courtney M. Peterson, PhD, MSc, MA, MASt – University of Alabama at Birmingham

Chair: Helena Pachon, PhD, MPH – Food Fortification Initiative

Speaker: Saskia Osendarp, PhD – Micronutrient Forum

Speaker: Dipika Matthias, MBA – Bill & Melinda Gates Foundation

Speaker: Howarth Bouis, PhD – HarvestPlus

Speaker: Gerald C. Nelson, PhD – University of Illinois at Urbana-Champaign

Moderator: Helena Pachon, PhD, MPH – Food Fortification Initiative

Chair: Carolyn Gunther, PhD – The Ohio State University

Co-Chair: Angela Trude, PhD – University of Maryland School of Medicine

Presenting Author: David D. Kim, PhD – Tufts Medical Center

Presenting Author: Jodi D. Stookey, PhD – CHORI

Presenting Author: Stephen Onufrak, PhD – Centers for Disease Control and Prevention (CDC)

Presenting Author: Flavia M. Sarti, PhD – University of Sao Paulo

Presenting Author: Leah E. Chapman, MPH – The University of North Carolina at Chapel Hill

Presenting Author: Patricia A. Sharpe, PhD, MPH – University of South Carolina

Presenting Author: Kimberly N. Doughty, MPH, PhD – Yale-Griffin Prevention Research Center

Presenting Author: Suela Sulo, PhD – Abbott Nutrition

Chair: Shivani Sahni, PhD – Marcus institute for Aging research, Hebrew SeniorLife, Harvard Medical School

Co-Chair: Sameera Talegawkar, PhD – The George Washington University

Presenting Author: Victoria Miller, PhD – Friedman School of Nutrition Science and Policy, Tufts University

Presenting Author: Molla M. Wassie, MSc in Nutrition – The University of Adelaide

Presenting Author: Jaya Khushalani, PhD – Centers for Disease Control and Prevention (CDC)

Presenting Author: Alexandra Purdue-Smithe, PhD – NICHD, National Institutes of Health

Presenting Author: Pi-i D. Lin, ScD – Harvard Medical School and Harvard Pilgrim Health Care Institute

Presenting Author: Xinyuan Zhang, BS – The Pennsylvania State University Department of Nutritional Sciences

Presenting Author: Xiaoran Liu, Ph.D. – Harvard T.H. Chan School of Public Health

Chair: Bahram H. Arjmandi, PhD, RD – Florida State University

Co-Chair: Connie W. Bales, PhD, RD – Duke University School of Medicine

Presenting Author: Cydne A. Perry, PhD – South Dakota State University

Presenting Author: Emily Arentson-Lantz, PhD – University of Texas Medical Branch

Presenting Author: Emily Riddle, Ph.D. – SUNY-Oneonta

Presenting Author: Kathryn N. Porter Starr, PhD, RD – Duke University School of Medicine

Presenting Author: Sabrina Noel, PhD, RD – University of Massachusetts Lowell

Presenting Author: Bahram H. Arjmandi, PhD, RD – Florida State University

Presenting Author: Zhaomin Liu, PhD – Sun Yat-sen University (North Campus), Guangzhou

Presenting Author: Shivani Sahni, PhD – Marcus institute for Aging research, Hebrew SeniorLife, Harvard Medical School

Chair: David S. Seres, MD, ScM, PNS, FASPEN – Columbia University

Speaker: Shue Huang, PhD – The Pennsylvania State University

Speaker: Yi-Hsuan Liu, MS, RD – The Pennsylvania State University

Speaker: Sharon V. Thompson, MS, RD – University of Illinois at Urbana-Champaign

Speaker: Jin-Seon Yook, MS – UNIVERSITY OF NEBRASKA-LINCOLN

Speaker: Xuhuiqun Zhang, Ph.D. candidate – Illinois Institute of Technology

Speaker: Judy Blumenthal, PhD – Montgomery College

Chair: Zhenhua Liu, PhD – University of Massachusetts, Amherst

Co-Chair: Yangbo Sun, PhD, MD – University of Iowa

Presenting Author: Aditi Das, Ph.D. – University of Illinois Urbana Champaign

Presenting Author: Chen Du, MS, RDN – Texas Woman's University

Presenting Author: Zahra Ezzat-Zadeh, N/A, PhD, RDN – UCLA

Presenting Author: Sepideh Alasvand, M.S. – Clemson University

Presenting Author: Miguel Rebollo-Hernanz, PhD – Institute of Food Science Research, CIAL (UAM-CSIC)

Presenting Author: Lixia He, PhD – Harvard Medical School

Presenting Author: Elizabeth T. Brandley, MS – American University

Chair: Anna Jones, Ph.D. – Center for nutrition in schools, University of California, Davis

Co-Chair: Rachel E. Scherr, PhD – University of California Davis

Presenting Author: Rhonda C. Bell, PhD – University of Alberta

Presenting Author: Yolitzin C Hernandez, B.A. – Universidad Autónoma de Querétaro

Presenting Author: Fiona M. Asigbee, PhD, MPH – The University of Texas at austin

Presenting Author: Abigail Gilman, PhD – Drexel University

Presenting Author: Kwadernica Rhea, B.S. – Louisiana State University

Presenting Author: Amy Schachtner-Appel, MS, RD – University of Maryland

Presenting Author: Linda Fergus, MS RD LDN – Louisiana State University

Presenting Author: Amelia A. Miramonti, MA / MSc – University of Nebraska - Lincoln

Speaker: Mario G. Ferruzzi, PhD – North Carolina State University

Speaker: Judy Blumenthal, PhD – Montgomery College

Speaker: Teresa A. Davis, Ph.D. – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

Speaker: Christopher P. Duggan, MD, MPH – Boston Children's Hospital

Speaker: Katherine L. Tucker, Ph.D. – University of Massachusetts, Lowell

Chair: Shilpa Bhupathiraju, PhD – Harvard School of Public Health

Co-Chair: Shivani Sahni, PhD – Marcus institute for Aging research, Hebrew SeniorLife, Harvard Medical School

Speaker: Marilyn Cornelis, PhD – Northwestern University Feinberg School of Medicine

Presenting Author: Wei Perng, PhD, MPH – Colorado School of Public Health, Anschutz Medical Center

Presenting Author: Jessica J. Johnson, MS – University of Alaska Fairbanks

Presenting Author: Gene L. Bowman, ND, MPH – Marcus Institute for Aging Research / Harvard Medical School

Presenting Author: Maura E. Walker, Ph.D. – Boston University

Chair: Edward Frongillo – University of South Carolina

Chair: Claire E. Berryman, PhD, RD – Florida State University

Co-Chair: Xiaoran Liu, Ph.D. – Harvard T.H. Chan School of Public Health

Presenting Author: Judy Kim, BS – University of Nebraska-Lincoln

Presenting Author: Chuck T. Chen, PhD – NIAAA

Presenting Author: Sarah Berry, PhD – King's College London

Presenting Author: Jessica Cooperstone, Ph.D. – The Ohio State University

Presenting Author: Nazanin Abbaspour, MS – San Diego State University

Presenting Author: Shue Huang, PhD – The Pennsylvania State University

Presenting Author: Ding Ding, Ph.D – University of Calgary

Chair: John W. Finley, PhD – USDA Agricultural Research Service

Chair: Daniel J. Raiten, PhD – NICHD, National Institutes of Health

Presenting Author: Naglaa H. El-Abbadi, PhD – Friedman School Of Nutrition Science And Policy At Tufts University

Presenting Author: Amelia Willits-Smith, MS – Tulane University

Presenting Author: Julie M. Hess, PhD – National Dairy Council

Presenting Author: Lauren E. Pavone, BS – University of Maryland, College Park

Presenting Author: Keagan Ringling, BS – University of Minnesota Department of Food Science and Nutrition

Presenting Author: Carlos Andres Gallegos, MAAPD – Washington University in St. Louis; & Universidad San Francisco de Quito

Presenting Author: Diego Rose, PhD, MPH – Tulane University

Chair: Aryeh D. Stein, Ph.D, MPH – Hubert Department of Global Health, Emory University

Co-Chair: Daniel Hoffman, PhD – Rutgers, The State University of New Jersey

Presenting Author: Dimitra Karageorgou, PhD – Friedman School of Nutrition Science & Policy, Tufts University

Presenting Author: Flavia M. Sarti, PhD – University of Sao Paulo

Presenting Author: Ilana R. Cliffer, MPH – Tufts University

Presenting Author: Yan Bai, PhD Candidate – Friedman School of Nutrition, Tufts University

Presenting Author: Shivani Kachwaha, N/A, Masters in Development Studies – International Food Policy Research Institute

Presenting Author: Sigrun Henjum, PhD – Oslo Metropolitan University and UC Davis

Presenting Author: Stephen R. Kodish, PhD – Pennsylvania State University

Presenting Author: Djeinam Toure, PhD – Global Alliance for Improved Nutrition (GAIN)

Chair: Kathryn N. Porter Starr, PhD, RD – Duke University School of Medicine

Co-Chair: Carmen Castaneda-Sceppa, MD, PhD – Northeastern University

Presenting Author: Karen J. Murphy, PhD MDiet APD – University of South Australia

Presenting Author: Samantha C. Gallo, MS, RD, CDN, CDE – Rutgers, The State University of New Jersey

Presenting Author: Adelle M. Gadowski, B Sci (Food Tech Nutr), BSci (Hons), M Hum Nutr – Monash University

Presenting Author: Sheau C. Chai, PhD, RD – University of Delaware

Presenting Author: Marissa Burgermaster, MAEd, MS, PhD, MA – The University of Texas at Austin College of Natural Sciences, Dell Medical School

Presenting Author: Lua J. Wilkinson, PhD, RD – University of Alabama at Birmingham

Presenting Author: Nicholas A. Koemel, B.S. – Oklahoma State University

Presenting Author: Lauren E. O'Connor, PhD – National Cancer Institute

Speaker: Bo Lonnerdal, PhD – University of California Davis

Speaker: Janet M. de Jesus, MS, RD – HHS Office of Disease Prevention and Health Promotion

Speaker: Katrina L. Piercy, PhD, RD – HHS Office of Disease Prevention and Health Promotion

Chair: Jeffrey Zachwieja, PhD – PepsiCo

Speaker: Hannah D. Holscher, Ph.D., R.D. – University of Illinois at Urbana-Champaign

Speaker: Arne Astrup, MD, DMSc – University of Copenhagen

Speaker: Joanne L. Slavin, PhD, RDN – University of Minnesota

Chair: Jing Zhou, PhD – Ingredion Incorporated

Co-Chair: Wayne W. Campbell, PhD – Purdue University

Speaker: Wayne W. Campbell, PhD – Purdue University

Speaker: Christopher Marinangeli, PhD, RD – Pulse Canada

Speaker: Mia Zapata, RD, MBA – Danone Research

Speaker: Susan T. Mayne, PhD – U.S. Food and Drug Administration

Speaker: Namanjeet Ahluwalia, PhD – Centers for Disease Control and Prevention (CDC)

Chair: David McCarron – University of California, Davis

Co-Chair: Roschelle Heuberger, PhD, RD – Central Michigan University

Presenting Author: Benedicta N. Nnodum, MD, MHS – Berkshire Medical Center

Presenting Author: Denease Francis, MD – Stony Brook Children's Hospital

Presenting Author: Alex K. Anderson, PhD, MPH, CPH – Dept. of Foods and Nutrition, University of Georgia

Presenting Author: Julie A. Kennel, PhD RDN LD – The Ohio State University

Presenting Author: Sean Logie, Ph.D. – Mt. Washington Pediatric Hospital

Presenting Author: Alicia Sneij Perez, MS – Florida International University

Chair: Drew Sayer, PhD – University of Alabama at Birmingham

Presenting Author: Nikoleta Stamataki, MSc – University of Manchester

Presenting Author: Kevin C. Maki, PhD – Midwest Biomedical Research/Center for Metabolic and Cardiovascular Health

Presenting Author: Claire Cheng, Undergraduate Student – University of Illinois at Urbana-Champaign

Presenting Author: Sai Krupa Das, PhD – Tufts University

Presenting Author: Kelsey Gabel, MD, RD – University of Illinois at Chicago

Presenting Author: Tahar Hajri, PhD – Hackensack University Medical Center

Presenting Author: Melissa E. Lipsmeyer, PhD – Arkansas Children's Nutrition Center, University of Arkansas for Medical Sciences

Chair: Maya Maroto, EdD, MPH, RD – FDA, Center for Food Safety and Applied Nutrition (CFSAN)

Speaker: Claudine Kavanaugh, PhD, MPH, RD – FDA

Chair: Richard C. Baybutt, Professor – East Carolina University

Chair: Ann Yaktine, PhD – The National Academies of Sciences, Engineering, and Medicine

Speaker: Shiriki Kumanyika, PhD, MPH – Drexel University Dornsife School of Public Health

Speaker: Virginia A. Stallings, MD – Children's Hospital of Philadelphia, University of Pennsylvania

Speaker: Nancy Cook, DSc – Brigham and Women’s Hospital

Speaker: Barbara O. Schneeman, PhD – University of California Davis

Chair: Regan L. Bailey, PhD, MPH, RD – Purdue University

Chair: Keith P. West, DrPH – Johns Hopkins University Bloomberg School of Public Health

Speaker: Berthold Koletzko, MD, PhD – Dr. von Hauner Children’s Hospital

Speaker: Kerry J. Schulze, PhD – Johns Hopkins University Bloomberg School of Public Health

Speaker: Aryeh D. Stein, Ph.D, MPH – Hubert Department of Global Health, Emory University

Speaker: Christina Roberto, PhD – University of Pennsylvania, Perelman School of Medicine

Chair: Cindy Davis, PhD – Office of Dietary Supplements

Co-Chair: Celeste Alexander, BS – University of Illinois at Urbana-Champaign

Presenting Author: Marie van der Merwe, PhD – University of Memphis

Presenting Author: Wayne Young, PhD – AgResearch

Presenting Author: Saman Faramarzi, ND – Microbiome Labs

Presenting Author: Susan Westfall, PhD – Icahn School of Medicine at Mount Sinai

Presenting Author: Gloria I. Solano-Aguilar, DVM, PhD – USDA Agricultural Research Service

Presenting Author: Mathew J. Buchman, BS – Ohio University

Presenting Author: Sharon V. Thompson, MS, RD – University of Illinois at Urbana-Champaign

Presenting Author: Edward C. Deehan, BSc, RD – University of Alberta

Chair: Xian Wu, Ph.D. – Tufts University

Co-Chair: Yanhui Han, Ph.D candidate – University of Massachusetts, Amherst

Presenting Author: Natalie E. VandenAkker, M.S. – University of Maine

Presenting Author: Allison L. Unger, B.S. – The University of Vermont

Presenting Author: Jieping Yang, PhD – University of California Los Angeles

Presenting Author: Katelyn E. Senkus, MS – The University of Alabama

Presenting Author: Yanhui Han, Ph.D candidate – University of Massachusetts, Amherst

Presenting Author: Tho X. Pham, Ph.D. – University of Connecticut

Presenting Author: Weimin Guo, PhD – JM-USDA HNRCA at Tufts University

Presenting Author: Mi-Bo Kim, Ph.D. – University of Connecticut

Chair: Mandana Arabi, MD, PhD – Save the Children

Co-Chair: Heewon L. Gray, PhD, RDN – University of South Florida College of Public Health

Presenting Author: Michael J. Dibley, MPH – The University of Sydney

Presenting Author: Reina Engle-Stone, PhD – UC Davis Department of Nutrition

Presenting Author: Rukundo K. Benedict, PhD – DHS Program, ICF

Presenting Author: Daniel Tomé, PhD – AgroParisTech

Presenting Author: Matti Marklund, PhD – The George Institute for Global Health, Faculty of Medicine, UNSW Sydney

Presenting Author: Sajid B. Soofi, FCPS – Aga Khan University

Presenting Author: Erica Sedlander, DrPH (c), MPH – The George Washington University

Presenting Author: Samuel L. Balka, BA (expected 2020) – Northwestern University

Chair: Samer W. El-Kadi, PhD – Virginia Tech

Co-Chair: Sheila Jacobi, PhD – The Ohio State University

Presenting Author: Susan M. Smith, PhD – University of North Carolina at Chapel Hill

Presenting Author: Gabriella Hernandez, Graduate Student – California Polytechnic State University

Presenting Author: Victoria Smith, Graduate Student – California Polytechnic State University

Presenting Author: Sze Ting (Cecilia) Kwan, PhD, RD – University of North Carolina at Chapel Hill

Presenting Author: Christianto Putra, MS – University of Massachusetts Lowell

Presenting Author: Marko Rudar, Ph.D. – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

Presenting Author: Megan Beggs, RD – University of Alberta

Presenting Author: Sonal Sukreet, MS – University of Nebraska-Lincoln

Chair: Marcia Greenblum, MS, RDN – National Agricultural Library

Speaker: Wendy Shaw, MBA, RD – National Agricultural Library

Speaker: Naomi Fukagawa, M.D., Ph.D. – USDA Agricultural Research Service - Beltsville Human Nutrition Research Center

Speaker: Megan Kocher, MLIS – University of Minnesota Libraries

Chair: Kevin Fritsche – University of Missouri, Columbia

Chair: Jay J. Cao, Ph.D. – USDA Agricultural Research Service - Grand Forks Human Nutrition Research Center

Speaker: Allison Yates, PhD

Chair: Samer W. El-Kadi, PhD – Virginia Tech

Speaker: Stephen A. Watts, PhD – University of Alabama Birmingham

Chair: Beth H. Olson – University of Wisconsin

Chair: Hannah D. Holscher, Ph.D., R.D. – University of Illinois at Urbana-Champaign

Moderator: Barbara Lyle, PhD – Private Consultant

Speaker: Fabiana Moura, PhD – Food and Drug Administration

Speaker: David M. Klurfeld, PhD – USDA Agricultural Research Service

Speaker: Joanne L. Slavin, PhD, RDN – University of Minnesota

Speaker: Christine Pelkman, PhD – University of Pennsylvania

Chair: Edward Frongillo – University of South Carolina

Speaker: Marie T. Ruel, Sr., PhD

Chair: Michael K. Georgieff, MD – University of Minnesota

Speaker: Maureen M. Black, PhD – University of Maryland and RTI International

Speaker: Marie Ferguson, MSPH – Johns Hopkins Bloomberg School of Public Health

Speaker: Michael K. Georgieff, MD – University of Minnesota

Chair: James O. Hill, PhD – University of Colorado School of Medicine

Speaker: Evan Forman, PhD – Drexel University

Speaker: Deborah Tate, PhD – University of North Carolina Gillings School of Global Public Health

Speaker: Ann Caldwell, PhD – University of Colorado Anschutz Health and Wellness Center

Speaker: B. Tim Walsh, MD – Columbia University New York Obesity Nutrition Research Center

Chair: Usha Ramakrishnan, PhD – Emory University

Chair: Lynnette M. Neufeld, PhD – Global Alliance for Improved Nutrition (GAIN)

Speaker: Andrew L. Thorne-Lyman, ScD MHS – Johns Hopkins University Bloomberg School of Public Health

Speaker: Purnima Menon, PhD – International Food Policy Research Institute

Speaker: Saskia Osendarp, PhD – Micronutrient Forum

Speaker: Lynnette M. Neufeld, PhD – Global Alliance for Improved Nutrition (GAIN)

Chair: John W. Apolzan, MS, PhD – Pennington Biomedical Research Center

Co-Chair: Jess A. Gwin, PhD – US Army Research Institute of Environmental Medicine, Oak Ridge Institute for Science and Education

Presenting Author: William O. Jonsson, M.Sc. – Rutgers University

Presenting Author: Bret M. Rust, PhD – USDA Agricultural Research Service

Presenting Author: Noëmie Daniel, PhD Student – Laval University, Institute of Nutrition and Functional Foods, Heart and Lung Institute

Presenting Author: Md Abu Bakkar Siddik, MS – Texas Tech University

Presenting Author: Sanghee Park, Ph.D – University of Arkansas for Medical Sciences

Presenting Author: Juliane Calvez, PhD – AgroParisTech-INRA

Presenting Author: Utpal K. Prodhan, M.Sc – Liggins Institute, University of Auckland

Presenting Author: Martin Root, PhD – Appalachian State University

Presenting Author: Claire Gaudichon, Professor – AgroParisTech-INRA

Chair: Eileen Kennedy, DSc – Tufts University

Co-Chair: Sarah Ohlhorst, MS, RD – American Society for Nutrition

Presenting Author: Mengxi Du, MS, MPH, RD – Friedman School of Nutrition Science & Policy, Tufts University

Presenting Author: Yujin Lee, PhD – Friedman School of Nutrition Science & Policy, Tufts University

Presenting Author: Anna H. Grummon, MSPH – University of North Carolina, Chapel Hill

Speaker: Parke E. Wilde, PhD – Friedman School of Nutrition Science & Policy, Tufts University

Speaker: Adam Koon, PhD – Johns Hopkins Bloomberg School of Public Health

Chair: Minghua Tang, PhD – University of Colorado School of Medicine

Co-Chair: Allison Yates, PhD

Presenting Author: Jisun So, M.S. – JM USDA-HNRCA at Tufts University

Presenting Author: Xuhuiqun Zhang, Ph.D. candidate – Illinois Institute of Technology

Presenting Author: Chanaka N. Kahathuduwa, MBBS MPhil PhD – Texas Tech University

Presenting Author: Sanique South, MS – Texas Woman's University

Presenting Author: Alyssa Tindall, BS, RDN – Penn State University

Presenting Author: David C. Nieman, DrPH – Appalachian State University

Presenting Author: Kristi M. Crowe-White, PhD, RD – The University of Alabama

Chair: Bridget E. Young, PhD – University of Rochester School of Medicine and Dentistry

Co-Chair: Miranda G. Loutet, MSc – Hospital for Sick Children

Presenting Author: Sara E. Benjamin-Neelon, PhD, JD, MPH – Johns Hopkins Bloomberg School of Public Health, Department of Health, Behavior and Society

Presenting Author: Scott B. Ickes, PhD – Wheaton College

Presenting Author: Justine A. Kavle, PhD, MPH – Maternal and Child Survival Program (MCSP) / PATH

Presenting Author: Alex K. Anderson, PhD, MPH, CPH – Dept. of Foods and Nutrition, University of Georgia

Presenting Author: Li Huang, PHD – Huazhong University of Science and Technology

Presenting Author: Allison I. Daniel, MSc – The Hospital for Sick Children

Presenting Author: Samantha M. Enstad, MD – Boston Children's Hospital

Presenting Author: Dominick J. Lemas, PhD – University of Florida

Chair: Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition

Co-Chair: V. Saroja Voruganti, PhD – University of North Carolina at Chapel Hill

Presenting Author: Tim Spector, MBBS MD MSC FRCP FRSB FMEDSC – King's College London

Presenting Author: Ghada A. Soliman, MD, PhD, RD – City University of New York, School of Public Health

Presenting Author: Fred K. Tabung, PhD, MSPH – THe Ohio State University College of Medicine

Presenting Author: Jennifer M. Kelly, MS, RD – JM USDA-HNRCA at Tufts University

Presenting Author: Reiko Ichikawa, Ph.D. – JM-USDA HNRCA at Tufts University

Presenting Author: R. Whitney Leet, MS, RD – Emory University

Presenting Author: Caroline Le Roy, PhD – King's College London

Presenting Author: Chao-Qiang Lai, Ph.D. – USDA Agricultural Research Service

Speaker: Jason Riis, PhD – Wharton School, University of Pennsylvania

Speaker: Brandon McFadden, PhD – University of Delaware

Moderator: Catherine Field, PhD, RD – University of Alberta

Speaker: Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University

Speaker: John Courtney, PhD – American Society for Nutrition

Speaker: David Kessler, MD – Former Commissioner, U.S. Food and Drug Administration

Speaker: Joon Yun, MD, CFA – Palo Alto Investors

Speaker: Joanne F. Guthrie, PhD, MPH – Economic Research Service, USDA

Speaker: Gregory S. Shelness, PhD – NIH Center for Scientific Review

Chair: David M. Klurfeld, PhD – USDA Agricultural Research Service

Speaker: Michael J. Gibney, MA MSc PhD – University College Dublin

Speaker: Kevin D. Hall, PhD – NIDDK/NIH

Chair: Krystle Zuniga, PhD, RD – Texas State University

Co-Chair: Andrea Hutchins, PhD, RD – University of Colorado Colorado Springs

Presenting Author: Emily A. Hu, MHS – Johns Hopkins University

Presenting Author: Lauren N. Woodie, BS – Auburn University

Presenting Author: Natalia Palacios, Sc.D. – University of Massachussets

Presenting Author: Andrew Scholey, PhD – Swinburne University

Presenting Author: Corinne N. Cannavale, B.S. – University of Illinois at Urbana-Champaign

Presenting Author: Samuel Scott, PhD – International Food Policy Research Institute

Presenting Author: Naiman A. Khan, Ph.D., R.D. – University of Illinois at Urbana-Champaign

Chair: Shilpa Bhupathiraju, PhD – Harvard School of Public Health

Co-Chair: Casey M. Rebholz, PhD, MS, MPH, MNSP – Johns Hopkins University

Presenting Author: M Kyla Shea, PhD – Tufts University Human Nutrition Research Center of Aging

Presenting Author: Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University

Presenting Author: Yuni Choi, B.S. – University of Minnesota-Twin Cities

Presenting Author: Caleigh M. Sawicki, M.S., M.P.H. – JM USDA HNRCA at Tufts University

Presenting Author: Clara Gómez-Donoso, PharmD – University of Navarra, Department of Preventive Medicine and Public Health, Pamplona, Spain

Presenting Author: Hyunju Kim, MPH – Johns Hopkins University

Presenting Author: Yi-Hsuan Liu, MS, RD – The Pennsylvania State University

Presenting Author: Teresa Fung, ScD, RD – Simmons University

Chair: Yu Zhang – ZHEJIANG UNIVERSITY

Co-Chair: Huanbiao Mo, PhD – Georgia State University

Presenting Author: Peiran Lu, Master – Oklahoma State University

Presenting Author: Renalison Farias-Pereira, Ph.D. Candidate – University of Massachusetts Amherst

Presenting Author: Priyankar Dey, PhD – The Ohio State University

Presenting Author: Julio B. Daleprane, Ph.D. – Rio de Janeiro State University

Presenting Author: Danyue Zhao, Ph.D. – Rutgers University

Presenting Author: Dennis Cladis, MS – Purdue University

Presenting Author: Sonal Sukreet, MS – University of Nebraska-Lincoln

Presenting Author: Hongliang Xue, Doctor – School of Public Health, Sun Yat-Sen University

Chair: Jean M. Kerver, PhD, MSc, RD – Michigan State University

Co-Chair: Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition

Presenting Author: Kartik Shankar, Ph.D. – Arkansas Children's Nutrition Center Department of Pediatrics at UAMS

Presenting Author: Karen Lindsay, PhD, RDN – University of California Irvine

Presenting Author: Katherine Delaney, BS – Cornell University

Presenting Author: Rola Hammoud, MSc – University of Toronto Department of Nutritional Sciences

Presenting Author: Ling-Wei Chen, PhD – School of Public Health, Physiotherapy and Sports Science, University College Dublin

Presenting Author: Mariel Arvizu, MD, ScD – Harvard T.H. Chan School of Public Health

Presenting Author: Samrawit F. Yisahak, PhD – NICHD, National Institutes of Health

Chair: Zhaoping Li, MD, PhD – University of California Los Angeles

Presenting Author: Ellen C. Francis, M.S. – NICHD, National Institutes of Health

Presenting Author: Rachel R. Deer, PhD – University of Texas Medical Branch

Presenting Author: Maryam Kazemi, PhD, MSc, RD – Cornell University

Presenting Author: Guylaine Ferland, PhD – Universite de Montreal

Presenting Author: Jennifer Fleming, MS, RDN, LDN – Penn State University

Presenting Author: Alicia Sneij Perez, MS – Florida International University

Presenting Author: Kathryn N. Porter Starr, PhD, RD – Duke University School of Medicine

Presenting Author: Jessica A. Alvarez, PhD, RD – Emory University School of Medicine