Browse by Oral Sessions

Chair: David A. Sela, PhD – University of Massachusetts

Co-Chair: Lauren R. Brink, PhD – University of Arkansas for Medical Sciences & Arkansas Children's Hospital

Presenting Author: Diana H. Taft, Ph.D. – University of California, Davis

Presenting Author: Noel T. Mueller, PhD, MPH – Johns Hopkins University Bloomberg School of Public Health, Department of Epidemiology

Presenting Author: Ruyue Cheng, MD – West China School of Public Health, and Healthy Food Evaluation Research Center, Sichuan University

Presenting Author: Kameron Y. Sugino, BS – Michigan State University

Presenting Author: Moira K. Differding, BA – Johns Hopkins University Bloomberg School of Public Health, Department of Epidemiology

Presenting Author: Shannon C. Conrey, MS – University of Cincinnati College of Medicine/Dept of Environmental Health

Presenting Author: Samantha L. Huey, BS – Cornell University

Presenting Author: Kelsea M. Drall, BSc – University of Alberta Department of Pediatrics

Chair: Gloria Salazar – Florida State University

Co-Chair: Kelli S. George, B.S., RDN – Florida State University

Presenting Author: Candice A. Myers, Ph.D. – Pennington Biomedicial Research Center

Presenting Author: Angela Bermudez-Millan, PhD, MPH – UConn Health

Presenting Author: Sara E. Benjamin-Neelon, PhD, JD, MPH – Johns Hopkins Bloomberg School of Public Health, Department of Health, Behavior and Society

Presenting Author: Yan Wang, DrPH – University of Maryland School of Medicine

Presenting Author: Kaela Plank, MPH, MS – University of California, Nutrition Policy Institute

Presenting Author: Diana Brostow, PhD, MPH, RDN – Rocky Mountain Regional VA Medical Center

Presenting Author: Lucas Gosdin, MPH – Nutrition and Health Sciences, Laney Graduate School, Emory University

Presenting Author: Emily Z. Wang, B.A. – Cornell University

Chair: Beth H. Olson – University of Wisconsin

Co-Chair: Susan L. Johnson, PhD – University of Colorado Denver

Presenting Author: Alison Tovar, PhD, MPH – University of Rhode island

Presenting Author: Susan L. Johnson, PhD – University of Colorado Denver

Presenting Author: Karina R. Lora, PhD RDN – The George Washington University

Presenting Author: Hoa T. Nguyen, Ph.D.(c) – University of South Carolina Arnold School of Public Health

Presenting Author: Jessica Eliason, M.S. student – Arizona State University

Presenting Author: Rafael Pérez-Escamilla, Ph.D. – Yale University

Presenting Author: Angela Trude, PhD – University of Maryland School of Medicine

Chair: Richard C. Baybutt, Professor – East Carolina University

Co-Chair: Silvia Stan, PhD – University of Nevada, Reno

Presenting Author: Abby Benninghoff, PhD – Utah State University

Presenting Author: Jimmy Crott, PhD – JM-USDA HNRCA at Tufts University

Presenting Author: Sumira Phatak, B.S. – Utah State University

Presenting Author: Dallas R. Donohoe, Ph.D. – UNIVERSITY OF TENNESSEE, NUTRITION

Presenting Author: Chris Weston, MS – Southern Illinois University, School of Medicine

Presenting Author: Elvira Gonzalez de Mejia, PhD – University of Illinois at Urbana-Champaign

Presenting Author: Yiying Zhao, B.Eng – Purdue University

Presenting Author: Christian J. Konopka, BS – University of Illinois at Urbana-Champaign

Chair: Helen Everts, PhD – Texas Woman's University

Co-Chair: Jessica Cooperstone, Ph.D. – The Ohio State University

Presenting Author: Caitlyn G. Edwards, B.S. – University of Illinois at Urbana-Champaign

Presenting Author: Jelena Mustra Rakic, MS – JM-USDA HNRCA at Tufts University

Presenting Author: Yaqi Li, n/a – The Pennsylvania State University

Presenting Author: Bridget A. Hannon, MS – University of Illinois at Urbana-Champaign

Presenting Author: Nancy E. Moran, PhD – Baylor College of Medicine

Presenting Author: Georg Lietz, PhD – Newcastle University

Presenting Author: Jonathan Cerna, BS – University of Iliinois Urbana-Champaign

Chair: Marilyn Cornelis, PhD – Northwestern University Feinberg School of Medicine

Co-Chair: Kevin W. Dodd, PhD – National Cancer Institute Division of Cancer Prevention

Presenting Author: Sarah McNaughton, PhD – Institute for Physical Activity and Nutrition

Presenting Author: Yi Zhao, MSc – Tufts University, Friedman School of Nutrition

Presenting Author: Edwina Wambogo, PhD, MS, MPH, RD – NIH

Presenting Author: Daniela Hampel, PhD – UC Davis, USDA/ARS-WHNRC

Presenting Author: Zung V. Tran, PhD – MedAware Systems, Inc.

Presenting Author: Devin A. Bowes, PhD student – The Biodesign Institute Center for Environmental Health Engineering, Arizona State University

Presenting Author: Josh M. Colston, PhD – Johns Hopkins School of Public Health

Presenting Author: Dimitra Karageorgou, PhD – Friedman School of Nutrition Science & Policy, Tufts University

Chair: Mduduzi N. Mbuya, PhD – Global Alliance for Improved Nutrition (GAIN)

Co-Chair: Sera L. Young, PhD – Northwestern University Department of Anthropology, Institute for Policy Research

Presenting Author: K. Ryan Wessells, PhD – University of California, Davis

Presenting Author: Nancy F. Krebs, MD, MS – University of Colorado School of Medicine

Presenting Author: Laura E. Caulfield, PhD – Johns Hopkins Bloomberg SPH

Presenting Author: Maxwell A. Barffour, PhD – University of California Davis

Presenting Author: Alida Melse-Boonstra, PhD – Wageningen University & Research

Presenting Author: Yaw Addo, PhD – Centers for Disease Control and Prevention (CDC)

Presenting Author: Julia E. Reedy, BS – Tufts University

Chair: Lamis Jomaa, PhD – American University of Beirut

Co-Chair: Heather A. Eicher-Miller, PhD – Purdue University Department of Nutrition Science

Presenting Author: Kristy L. Gray, BNutDiet, BBiomedRes(Hons), APD – University of South Australia

Presenting Author: Jess A. Gwin, PhD – US Army Research Institute of Environmental Medicine, Oak Ridge Institute for Science and Education

Presenting Author: Annie W. Lin, PhD, RD – Northwestern University

Presenting Author: Oluyemisi F. Folasire, MSc – University of Ibadan Department of Human Nutrition,

Presenting Author: Safiya Beckford, M.S. – University of Nebraska - Lincoln

Presenting Author: Rachel A. Ryan, MA – New York University

Presenting Author: Janette Bedoyan, BS – University of Rhode Island

Presenting Author: Graham D. Salmun, M.S. – University of Texas at Austin

Chair: Jennifer A. Nasser, PhD RD – Drexel University

Co-Chair: Drew Sayer, PhD – University of Alabama at Birmingham

Presenting Author: Daniel Tomé, PhD – AgroParisTech-INRA

Presenting Author: Kathleen M. McClain, PhD, MS – National Cancer Institute

Presenting Author: Chris Pankey, Ph.D. – United States Department of Agriculture

Presenting Author: Eva C. Diaz Fuentes, MD – Arkansas Children's Nutrition Center Department of Pediatrics at UAMS

Presenting Author: Kelli A. Lytle, PhD RD – Mayo Clinic

Presenting Author: Jin-Seon Yook, MS – UNIVERSITY OF NEBRASKA-LINCOLN

Presenting Author: Mikyoung You, PhD – University of Nebraska-Lincoln

Chair: Daniel Hoffman, PhD – Rutgers, The State University of New Jersey

Co-Chair: Debbie Humphries, PhD, MPH – Yale School of Public Health

Presenting Author: Benjamin J. McCormick, DPhil – NIH Fogarty International Center

Presenting Author: Salima F. Taylor, BS – JM-USDA HNRCA at Tufts University

Presenting Author: Elizabeth Prado, PhD – University of California Davis

Presenting Author: Sarah E. Cusick, Ph.D. – University of Minnesota

Presenting Author: Nancy F. Krebs, MD, MS – University of Colorado School of Medicine

Presenting Author: Sheela S. Sinharoy, MPH, PhD – Emory University

Presenting Author: Jillian L. Waid, MSW, BA – Helen Keller International

Presenting Author: Derek Headey, PhD – International Food Policy Research Institute

Chair: Alan M. Diamond, PhD – University of Illinois at Chiacgo

Co-Chair: Marla Berry, Ph.D. – University of Hawaii

Presenting Author: Paul Copeland, PhD – Rutgers - Robert Wood Johnson Medical School

Presenting Author: Xin Gen Lei, PhD – Cornell University

Presenting Author: Wen-Hsing Cheng, PhD – Mississippi State University

Presenting Author: Mostafa Elhodaky, MD – University of Illinois at Chicago

Presenting Author: Lenny K. Hong, MS – University of Illinois at Chiacgo

Presenting Author: Buyun Liu, PhD – University of Iowa

Chair: Kevin Fritsche – University of Missouri, Columbia

Presenting Author: Bethany M. Henrick, PhD – Evolve Biosystems INC

Presenting Author: Ashley M. Toney, n/a – University of Nebraska-Lincoln

Presenting Author: Lichchavi D. Rajasinghe, PhD – Michigan State University Department of Food Science and Human Nutrition

Presenting Author: Catherine J. Andersen, PhD, RD – Fairfield University

Presenting Author: Heather M. Guetterman, MS – Cornell University Division of Nutritional Sciences

Presenting Author: Ester Oh, MS – The Pennsylvania State University

Presenting Author: Di Wu, Master – University of Nebraska Lincoln

Presenting Author: Shaneice K. Nettleford, BSc – The Pennsylvania State University

Chair: Henna Muzaffar, PhD, RD – Northern Illinois University

Co-Chair: Georgianna Tuuri, PhD, RD, LDN – Louisiana State University Agricultural Center

Presenting Author: Amy Webb Girard, PHD – Emory University

Presenting Author: Morgan L. Braden, BS (May, 2019) – Purdue University

Presenting Author: Amy R. Mobley, PhD, RD – University of Florida

Presenting Author: Ginnefer O. Cox, PhD, RD – University of Georgia

Presenting Author: Pamela Weisberg-Shapiro, N/A, PhD – Cornell University

Presenting Author: Anna Jones, Ph.D. – Center for nutrition in schools, University of California, Davis

Presenting Author: Sumati Bajaj, MA – International Food Policy Research Institute

Presenting Author: Leah E. Chapman, MPH – The University of North Carolina at Chapel Hill

Chair: Namanjeet Ahluwalia, PhD – Centers for Disease Control and Prevention (CDC)

Co-Chair: Katelyn E. Senkus, MS – The University of Alabama

Presenting Author: Rachel Bleiweiss-Sande, MS – Tufts Friedman School of Nutrition Science and Policy

Presenting Author: Simon S. Sum, DCN, RDN, ACSM-CPT, FAND – Herbalife Nutrition

Presenting Author: Dorothy E. Mackerras, BSc, DipNutDiet, MPH, PhD – Food Standards Australia New Zealand

Presenting Author: Jiaqi Wang, MS – Friedman School of Nutrition Science & Policy, Tufts University

Presenting Author: Hong Xue, PhD – Virginia Commonwealth University Dept of Health Behavior and Policy

Presenting Author: Jacqueline A. Vernarelli, PhD – Sacred Heart University

Presenting Author: Alexandra E. Cowan, B.S. – Purdue University

Presenting Author: Karen W. Andrews, BS – USDA Agricultural Research Service - Beltsville Human Nutrition Research Center

Chair: Nick McCormick – DSM Nutritional Products

Co-Chair: Sahar Ajabshir, Ph.D. – Florida International University

Presenting Author: Guylaine Ferland, PhD – Universite de Montreal

Presenting Author: Kim V.E. Braun, PhD – Erasmus MC

Presenting Author: Ya-Hsuan Chang, Master – University of Arkansas

Presenting Author: Tibebeselassie S. Keflie, Ph.D.cand – Institute of Biological Chemistry and Nutrition (140)

Presenting Author: Amanda E. Bries, MS – Iowa State University

Presenting Author: Andrea J. Lobene, MS, RD – Purdue University

Presenting Author: Emily F. Bengson, MS – University of Minnesota

Presenting Author: Stephen R. Hennigar, PhD – Florida State University

Presenting Author: Shannon McClorry, MS – University of California Davis

Chair: Carolyn Gunther, PhD – The Ohio State University

Co-Chair: Angela Trude, PhD – University of Maryland School of Medicine

Presenting Author: David D. Kim, PhD – Tufts Medical Center

Presenting Author: Jodi D. Stookey, PhD – CHORI

Presenting Author: Stephen Onufrak, PhD – Centers for Disease Control and Prevention (CDC)

Presenting Author: Flavia M. Sarti, PhD – University of Sao Paulo

Presenting Author: Leah E. Chapman, MPH – The University of North Carolina at Chapel Hill

Presenting Author: Patricia A. Sharpe, PhD, MPH – University of South Carolina

Presenting Author: Kimberly N. Doughty, MPH, PhD – Yale-Griffin Prevention Research Center

Presenting Author: Suela Sulo, PhD – Abbott Nutrition

Chair: Shivani Sahni, PhD – Marcus institute for Aging research, Hebrew SeniorLife, Harvard Medical School

Co-Chair: Sameera Talegawkar, PhD – The George Washington University

Presenting Author: Victoria Miller, PhD – Friedman School of Nutrition Science and Policy, Tufts University

Presenting Author: Molla M. Wassie, MSc in Nutrition – The University of Adelaide

Presenting Author: Jaya Khushalani, PhD – Centers for Disease Control and Prevention (CDC)

Presenting Author: Alexandra Purdue-Smithe, PhD – NICHD, National Institutes of Health

Presenting Author: Pi-i D. Lin, ScD – Harvard Medical School and Harvard Pilgrim Health Care Institute

Presenting Author: Xinyuan Zhang, BS – The Pennsylvania State University Department of Nutritional Sciences

Presenting Author: Xiaoran Liu, Ph.D. – Harvard T.H. Chan School of Public Health

Chair: Bahram H. Arjmandi, PhD, RD – Florida State University

Co-Chair: Connie W. Bales, PhD, RD – Duke University School of Medicine

Presenting Author: Cydne A. Perry, PhD – South Dakota State University

Presenting Author: Emily Arentson-Lantz, PhD – University of Texas Medical Branch

Presenting Author: Emily Riddle, Ph.D. – SUNY-Oneonta

Presenting Author: Kathryn N. Porter Starr, PhD, RD – Duke University School of Medicine

Presenting Author: Sabrina Noel, PhD, RD – University of Massachusetts Lowell

Presenting Author: Bahram H. Arjmandi, PhD, RD – Florida State University

Presenting Author: Zhaomin Liu, PhD – Sun Yat-sen University (North Campus), Guangzhou

Presenting Author: Shivani Sahni, PhD – Marcus institute for Aging research, Hebrew SeniorLife, Harvard Medical School

Chair: Claire E. Berryman, PhD, RD – Florida State University

Co-Chair: Xiaoran Liu, Ph.D. – Harvard T.H. Chan School of Public Health

Presenting Author: Judy Kim, BS – University of Nebraska-Lincoln

Presenting Author: Chuck T. Chen, PhD – NIAAA

Presenting Author: Sarah Berry, PhD – King's College London

Presenting Author: Jessica Cooperstone, Ph.D. – The Ohio State University

Presenting Author: Nazanin Abbaspour, MS – San Diego State University

Presenting Author: Shue Huang, PhD – The Pennsylvania State University

Presenting Author: Ding Ding, Ph.D – University of Calgary

Chair: John W. Finley, PhD – USDA Agricultural Research Service

Chair: Daniel J. Raiten, PhD – NICHD, National Institutes of Health

Presenting Author: Naglaa H. El-Abbadi, PhD – Friedman School Of Nutrition Science And Policy At Tufts University

Presenting Author: Amelia Willits-Smith, MS – Tulane University

Presenting Author: Julie M. Hess, PhD – National Dairy Council

Presenting Author: Lauren E. Pavone, BS – University of Maryland, College Park

Presenting Author: Keagan Ringling, BS – University of Minnesota Department of Food Science and Nutrition

Presenting Author: Carlos Andres Gallegos, MAAPD – Washington University in St. Louis; & Universidad San Francisco de Quito

Presenting Author: Diego Rose, PhD, MPH – Tulane University

Chair: Aryeh D. Stein, Ph.D, MPH – Hubert Department of Global Health, Emory University

Co-Chair: Daniel Hoffman, PhD – Rutgers, The State University of New Jersey

Presenting Author: Dimitra Karageorgou, PhD – Friedman School of Nutrition Science & Policy, Tufts University

Presenting Author: Flavia M. Sarti, PhD – University of Sao Paulo

Presenting Author: Ilana R. Cliffer, MPH – Tufts University

Presenting Author: Yan Bai, PhD Candidate – Friedman School of Nutrition, Tufts University

Presenting Author: Shivani Kachwaha, N/A, Masters in Development Studies – International Food Policy Research Institute

Presenting Author: Sigrun Henjum, PhD – Oslo Metropolitan University and UC Davis

Presenting Author: Stephen R. Kodish, PhD – Pennsylvania State University

Presenting Author: Djeinam Toure, PhD – Global Alliance for Improved Nutrition (GAIN)

Chair: Kathryn N. Porter Starr, PhD, RD – Duke University School of Medicine

Co-Chair: Carmen Castaneda-Sceppa, MD, PhD – Northeastern University

Presenting Author: Karen J. Murphy, PhD MDiet APD – University of South Australia

Presenting Author: Samantha C. Gallo, MS, RD, CDN, CDE – Rutgers, The State University of New Jersey

Presenting Author: Adelle M. Gadowski, B Sci (Food Tech Nutr), BSci (Hons), M Hum Nutr – Monash University

Presenting Author: Sheau C. Chai, PhD, RD – University of Delaware

Presenting Author: Marissa Burgermaster, MAEd, MS, PhD, MA – The University of Texas at Austin College of Natural Sciences, Dell Medical School

Presenting Author: Lua J. Wilkinson, PhD, RD – University of Alabama at Birmingham

Presenting Author: Nicholas A. Koemel, B.S. – Oklahoma State University

Presenting Author: Lauren E. O'Connor, PhD – National Cancer Institute

Chair: Cindy Davis, PhD – Office of Dietary Supplements

Co-Chair: Celeste Alexander, BS – University of Illinois at Urbana-Champaign

Presenting Author: Marie van der Merwe, PhD – University of Memphis

Presenting Author: Wayne Young, PhD – AgResearch

Presenting Author: Saman Faramarzi, ND – Microbiome Labs

Presenting Author: Susan Westfall, PhD – Icahn School of Medicine at Mount Sinai

Presenting Author: Gloria I. Solano-Aguilar, DVM, PhD – USDA Agricultural Research Service

Presenting Author: Mathew J. Buchman, BS – Ohio University

Presenting Author: Sharon V. Thompson, MS, RD – University of Illinois at Urbana-Champaign

Presenting Author: Edward C. Deehan, BSc, RD – University of Alberta

Chair: Xian Wu, Ph.D. – Tufts University

Co-Chair: Yanhui Han, Ph.D candidate – University of Massachusetts, Amherst

Presenting Author: Natalie E. VandenAkker, M.S. – University of Maine

Presenting Author: Allison L. Unger, B.S. – The University of Vermont

Presenting Author: Jieping Yang, PhD – University of California Los Angeles

Presenting Author: Katelyn E. Senkus, MS – The University of Alabama

Presenting Author: Yanhui Han, Ph.D candidate – University of Massachusetts, Amherst

Presenting Author: Tho X. Pham, Ph.D. – University of Connecticut

Presenting Author: Weimin Guo, PhD – JM-USDA HNRCA at Tufts University

Presenting Author: Mi-Bo Kim, Ph.D. – University of Connecticut

Chair: Mandana Arabi, MD, PhD – Save the Children

Co-Chair: Heewon L. Gray, PhD, RDN – University of South Florida College of Public Health

Presenting Author: Michael J. Dibley, MPH – The University of Sydney

Presenting Author: Reina Engle-Stone, PhD – UC Davis Department of Nutrition

Presenting Author: Rukundo K. Benedict, PhD – DHS Program, ICF

Presenting Author: Daniel Tomé, PhD – AgroParisTech

Presenting Author: Matti Marklund, PhD – The George Institute for Global Health, Faculty of Medicine, UNSW Sydney

Presenting Author: Sajid B. Soofi, FCPS – Aga Khan University

Presenting Author: Erica Sedlander, DrPH (c), MPH – The George Washington University

Presenting Author: Samuel L. Balka, BA (expected 2020) – Northwestern University

Chair: Samer W. El-Kadi, PhD – Virginia Tech

Co-Chair: Sheila Jacobi, PhD – The Ohio State University

Presenting Author: Susan M. Smith, PhD – University of North Carolina at Chapel Hill

Presenting Author: Gabriella Hernandez, Graduate Student – California Polytechnic State University

Presenting Author: Victoria Smith, Graduate Student – California Polytechnic State University

Presenting Author: Sze Ting (Cecilia) Kwan, PhD, RD – University of North Carolina at Chapel Hill

Presenting Author: Christianto Putra, MS – University of Massachusetts Lowell

Presenting Author: Marko Rudar, Ph.D. – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine

Presenting Author: Megan Beggs, RD – University of Alberta

Presenting Author: Sonal Sukreet, MS – University of Nebraska-Lincoln

Chair: John W. Apolzan, MS, PhD – Pennington Biomedical Research Center

Co-Chair: Jess A. Gwin, PhD – US Army Research Institute of Environmental Medicine, Oak Ridge Institute for Science and Education

Presenting Author: William O. Jonsson, M.Sc. – Rutgers University

Presenting Author: Bret M. Rust, PhD – USDA Agricultural Research Service

Presenting Author: Noëmie Daniel, PhD Student – Laval University, Institute of Nutrition and Functional Foods, Heart and Lung Institute

Presenting Author: Md Abu Bakkar Siddik, MS – Texas Tech University

Presenting Author: Sanghee Park, Ph.D – University of Arkansas for Medical Sciences

Presenting Author: Juliane Calvez, PhD – AgroParisTech-INRA

Presenting Author: Utpal K. Prodhan, M.Sc – Liggins Institute, University of Auckland

Presenting Author: Martin Root, PhD – Appalachian State University

Presenting Author: Claire Gaudichon, Professor – AgroParisTech-INRA

Chair: Eileen Kennedy, DSc – Tufts University

Co-Chair: Sarah Ohlhorst, MS, RD – American Society for Nutrition

Presenting Author: Mengxi Du, MS, MPH, RD – Friedman School of Nutrition Science & Policy, Tufts University

Presenting Author: Yujin Lee, PhD – Friedman School of Nutrition Science & Policy, Tufts University

Presenting Author: Anna H. Grummon, MSPH – University of North Carolina, Chapel Hill

Speaker: Parke E. Wilde, PhD – Friedman School of Nutrition Science & Policy, Tufts University

Speaker: Adam Koon, PhD – Johns Hopkins Bloomberg School of Public Health

Chair: Minghua Tang, PhD – University of Colorado School of Medicine

Co-Chair: Allison Yates, PhD

Presenting Author: Jisun So, M.S. – JM USDA-HNRCA at Tufts University

Presenting Author: Xuhuiqun Zhang, Ph.D. candidate – Illinois Institute of Technology

Presenting Author: Chanaka N. Kahathuduwa, MBBS MPhil PhD – Texas Tech University

Presenting Author: Sanique South, MS – Texas Woman's University

Presenting Author: Alyssa Tindall, BS, RDN – Penn State University

Presenting Author: David C. Nieman, DrPH – Appalachian State University

Presenting Author: Kristi M. Crowe-White, PhD, RD – The University of Alabama

Chair: Bridget E. Young, PhD – University of Rochester School of Medicine and Dentistry

Co-Chair: Miranda G. Loutet, MSc – Hospital for Sick Children

Presenting Author: Sara E. Benjamin-Neelon, PhD, JD, MPH – Johns Hopkins Bloomberg School of Public Health, Department of Health, Behavior and Society

Presenting Author: Scott B. Ickes, PhD – Wheaton College

Presenting Author: Justine A. Kavle, PhD, MPH – Maternal and Child Survival Program (MCSP) / PATH

Presenting Author: Alex K. Anderson, PhD, MPH, CPH – Dept. of Foods and Nutrition, University of Georgia

Presenting Author: Li Huang, PHD – Huazhong University of Science and Technology

Presenting Author: Allison I. Daniel, MSc – The Hospital for Sick Children

Presenting Author: Samantha M. Enstad, MD – Boston Children's Hospital

Presenting Author: Dominick J. Lemas, PhD – University of Florida

Chair: Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition

Co-Chair: V. Saroja Voruganti, PhD – University of North Carolina at Chapel Hill

Presenting Author: Tim Spector, MBBS MD MSC FRCP FRSB FMEDSC – King's College London

Presenting Author: Ghada A. Soliman, MD, PhD, RD – City University of New York, School of Public Health

Presenting Author: Fred K. Tabung, PhD, MSPH – THe Ohio State University College of Medicine

Presenting Author: Jennifer M. Kelly, MS, RD – JM USDA-HNRCA at Tufts University

Presenting Author: Reiko Ichikawa, Ph.D. – JM-USDA HNRCA at Tufts University

Presenting Author: R. Whitney Leet, MS, RD – Emory University

Presenting Author: Caroline Le Roy, PhD – King's College London

Presenting Author: Chao-Qiang Lai, Ph.D. – USDA Agricultural Research Service

Chair: Krystle Zuniga, PhD, RD – Texas State University

Co-Chair: Andrea Hutchins, PhD, RD – University of Colorado Colorado Springs

Presenting Author: Emily A. Hu, MHS – Johns Hopkins University

Presenting Author: Lauren N. Woodie, BS – Auburn University

Presenting Author: Natalia Palacios, Sc.D. – University of Massachussets

Presenting Author: Andrew Scholey, PhD – Swinburne University

Presenting Author: Corinne N. Cannavale, B.S. – University of Illinois at Urbana-Champaign

Presenting Author: Samuel Scott, PhD – International Food Policy Research Institute

Presenting Author: Naiman A. Khan, Ph.D., R.D. – University of Illinois at Urbana-Champaign

Chair: Shilpa Bhupathiraju, PhD – Harvard School of Public Health

Co-Chair: Casey M. Rebholz, PhD, MS, MPH, MNSP – Johns Hopkins University

Presenting Author: M Kyla Shea, PhD – Tufts University Human Nutrition Research Center of Aging

Presenting Author: Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University

Presenting Author: Yuni Choi, B.S. – University of Minnesota-Twin Cities

Presenting Author: Caleigh M. Sawicki, M.S., M.P.H. – JM USDA HNRCA at Tufts University

Presenting Author: Clara Gómez-Donoso, PharmD – University of Navarra, Department of Preventive Medicine and Public Health, Pamplona, Spain

Presenting Author: Hyunju Kim, MPH – Johns Hopkins University

Presenting Author: Yi-Hsuan Liu, MS, RD – The Pennsylvania State University

Presenting Author: Teresa Fung, ScD, RD – Simmons University

Chair: Yu Zhang – ZHEJIANG UNIVERSITY

Co-Chair: Huanbiao Mo, PhD – Georgia State University

Presenting Author: Peiran Lu, Master – Oklahoma State University

Presenting Author: Renalison Farias-Pereira, Ph.D. Candidate – University of Massachusetts Amherst

Presenting Author: Priyankar Dey, PhD – The Ohio State University

Presenting Author: Julio B. Daleprane, Ph.D. – Rio de Janeiro State University

Presenting Author: Danyue Zhao, Ph.D. – Rutgers University

Presenting Author: Dennis Cladis, MS – Purdue University

Presenting Author: Sonal Sukreet, MS – University of Nebraska-Lincoln

Presenting Author: Hongliang Xue, Doctor – School of Public Health, Sun Yat-Sen University

Chair: Jean M. Kerver, PhD, MSc, RD – Michigan State University

Co-Chair: Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition

Presenting Author: Kartik Shankar, Ph.D. – Arkansas Children's Nutrition Center Department of Pediatrics at UAMS

Presenting Author: Karen Lindsay, PhD, RDN – University of California Irvine

Presenting Author: Katherine Delaney, BS – Cornell University

Presenting Author: Rola Hammoud, MSc – University of Toronto Department of Nutritional Sciences

Presenting Author: Ling-Wei Chen, PhD – School of Public Health, Physiotherapy and Sports Science, University College Dublin

Presenting Author: Mariel Arvizu, MD, ScD – Harvard T.H. Chan School of Public Health

Presenting Author: Samrawit F. Yisahak, PhD – NICHD, National Institutes of Health

Chair: Zhaoping Li, MD, PhD – University of California Los Angeles

Presenting Author: Ellen C. Francis, M.S. – NICHD, National Institutes of Health

Presenting Author: Rachel R. Deer, PhD – University of Texas Medical Branch

Presenting Author: Maryam Kazemi, PhD, MSc, RD – Cornell University

Presenting Author: Guylaine Ferland, PhD – Universite de Montreal

Presenting Author: Jennifer Fleming, MS, RDN, LDN – Penn State University

Presenting Author: Alicia Sneij Perez, MS – Florida International University

Presenting Author: Kathryn N. Porter Starr, PhD, RD – Duke University School of Medicine

Presenting Author: Jessica A. Alvarez, PhD, RD – Emory University School of Medicine