Chair: Andrea Hutchins, PhD, RD – University of Colorado Colorado Springs
Speaker: Lyndon Joseph, PhD – National Institute on Aging, NIH, DHHS
Chair: Diana Thomas, PhD – United States Military Academy
Speaker: Danielle Ostendorf, MS, ACSM-CEP, PhD – University of Colorado Anschutz Medical Campus
Chair: Keith P. West, DrPH – Johns Hopkins University Bloomberg School of Public Health
Speaker: Keith P. West, DrPH – Johns Hopkins University Bloomberg School of Public Health
Speaker: Peter Van Dael, PhD, MBA – DSM
Speaker: Maret G. Traber, PhD – Oregon State University
Speaker: Anitra Carr, PhD – University of Otago, Christchurch
Satellite
Satellite
Satellite
Satellite
Satellite
Chair: Sharon M. Donovan, PhD
Satellite
Satellite
Speaker: Bernadette Moore, PhD – University of Leeds
Speaker: Philip C. Calder, PhD – University of Southampton
Speaker: Bruce Griffin, PhD RNutr – University of Surrey
Chair: Richard C. Baybutt, Professor – East Carolina University
Co-Chair: Dingbo Lin, Ph.D – Oklahoma State University
Presenting Author: Jihye Lee, MS – University of Maryland
Presenting Author: Marjorie Anne A. Layosa, RND – Texas A&M University
Presenting Author: Madeline Sheeley, Bachelor of Science – Purdue University
Presenting Author: Annie W. Lin, PhD, RD – Northwestern University
Presenting Author: Wanshui Yang, PhD – Anhui Medical University
Diet and Cancer
Chair: Emily Radlowski, PhD, RD – Dominican University
Co-Chair: Erin Glynn, PhD – Beach Body
Presenting Author: Sung Eun Choi, PhD, RD – Queens College, The City University of New York
Presenting Author: Bohdan Luhovyy, PhD – Mount Saint Vincent University
Presenting Author: Kaylie N. Schneider, MS – USDA Agricultural Research Service
Presenting Author: Rukshan Mehta, HBSc, MSW – Emory University
Presenting Author: Sung Hyen Lee, Doctorate – National Institute of Agricultural Sciences
Presenting Author: Garyk Brixi, High School – Winston Churchill High School
Presenting Author: Philip Raine, TREES Program High school intern – University of Pennsylvania Perelman School of Medicine
Presenting Author: Tiantian Lin, Graduate Student – Virginia Tech
Nutrition Translation
Chair: Richard C. Baybutt, Professor – East Carolina University
Co-Chair: Dingbo Lin, Ph.D – Oklahoma State University
Presenting Author: Jihye Lee, MS – University of Maryland
Presenting Author: Marjorie Anne A. Layosa, RND – Texas A&M University
Presenting Author: Madeline Sheeley, Bachelor of Science – Purdue University
Presenting Author: Annie W. Lin, PhD, RD – Northwestern University
Presenting Author: Wanshui Yang, PhD – Anhui Medical University
Diet and Cancer
Diet and Cancer
Diet and Cancer
Diet and Cancer
Diet and Cancer
Chair: Emily Radlowski, PhD, RD – Dominican University
Co-Chair: Erin Glynn, PhD – Beach Body
Presenting Author: Sung Eun Choi, PhD, RD – Queens College, The City University of New York
Presenting Author: Bohdan Luhovyy, PhD – Mount Saint Vincent University
Presenting Author: Kaylie N. Schneider, MS – USDA Agricultural Research Service
Presenting Author: Rukshan Mehta, HBSc, MSW – Emory University
Presenting Author: Sung Hyen Lee, Doctorate – National Institute of Agricultural Sciences
Presenting Author: Garyk Brixi, High School – Winston Churchill High School
Presenting Author: Philip Raine, TREES Program High school intern – University of Pennsylvania Perelman School of Medicine
Presenting Author: Tiantian Lin, Graduate Student – Virginia Tech
Nutrition Translation
Nutrition Translation
Nutrition Translation
Nutrition Translation
Nutrition Translation
Nutrition Translation
Nutrition Translation
Nutrition Translation
Chair: Andrew C. Liu, PhD – University of Florida College of Medicine
Chair: Marie van der Merwe, PhD – University of Memphis
Speaker: Joseph Bass, MD PhD – Northwestern University Feinberg School of Medicine
Speaker: Roman V. Kondratov, PhD – Cleveland State University
Speaker: Amandine Chaix, PhD – Salk Institute for Biological Studies
Speaker: Courtney M. Peterson, PhD, MSc, MA, MASt – University of Alabama at Birmingham
Cellular and Physiological Nutrition/Metabolism
Cellular and Physiological Nutrition/Metabolism
Cellular and Physiological Nutrition/Metabolism
Cellular and Physiological Nutrition/Metabolism
Cellular and Physiological Nutrition/Metabolism
Chair: Helena Pachon, PhD, MPH – Food Fortification Initiative
Speaker: Saskia Osendarp, PhD – Micronutrient Forum
Speaker: Dipika Matthias, MBA – Bill & Melinda Gates Foundation
Speaker: Howarth Bouis, PhD – HarvestPlus
Speaker: Gerald C. Nelson, PhD – University of Illinois at Urbana-Champaign
Moderator: Helena Pachon, PhD, MPH – Food Fortification Initiative
Global and Public Health Nutrition
Global and Public Health Nutrition
Global and Public Health Nutrition
Global and Public Health Nutrition
Global and Public Health Nutrition
Chair: Carolyn Gunther, PhD – The Ohio State University
Co-Chair: Angela Trude, PhD – University of Maryland School of Medicine
Presenting Author: David D. Kim, PhD – Tufts Medical Center
Presenting Author: Jodi D. Stookey, PhD – CHORI
Presenting Author: Stephen Onufrak, PhD – Centers for Disease Control and Prevention (CDC)
Presenting Author: Flavia M. Sarti, PhD – University of Sao Paulo
Presenting Author: Leah E. Chapman, MPH – The University of North Carolina at Chapel Hill
Presenting Author: Patricia A. Sharpe, PhD, MPH – University of South Carolina
Presenting Author: Kimberly N. Doughty, MPH, PhD – Yale-Griffin Prevention Research Center
Presenting Author: Suela Sulo, PhD – Abbott Nutrition
Community and Public Health Nutrition
Chair: Shivani Sahni, PhD – Marcus institute for Aging research, Hebrew SeniorLife, Harvard Medical School
Co-Chair: Sameera Talegawkar, PhD – The George Washington University
Presenting Author: Victoria Miller, PhD – Friedman School of Nutrition Science and Policy, Tufts University
Presenting Author: Molla M. Wassie, MSc in Nutrition – The University of Adelaide
Presenting Author: Jaya Khushalani, PhD – Centers for Disease Control and Prevention (CDC)
Presenting Author: Alexandra Purdue-Smithe, PhD – NICHD, National Institutes of Health
Presenting Author: Pi-i D. Lin, ScD – Harvard Medical School and Harvard Pilgrim Health Care Institute
Presenting Author: Xinyuan Zhang, BS – The Pennsylvania State University Department of Nutritional Sciences
Presenting Author: Xiaoran Liu, Ph.D. – Harvard T.H. Chan School of Public Health
Nutritional Epidemiology
Chair: Bahram H. Arjmandi, PhD, RD – Florida State University
Co-Chair: Connie W. Bales, PhD, RD – Duke University School of Medicine
Presenting Author: Cydne A. Perry, PhD – South Dakota State University
Presenting Author: Emily Arentson-Lantz, PhD – University of Texas Medical Branch
Presenting Author: Emily Riddle, Ph.D. – SUNY-Oneonta
Presenting Author: Kathryn N. Porter Starr, PhD, RD – Duke University School of Medicine
Presenting Author: Sabrina Noel, PhD, RD – University of Massachusetts Lowell
Presenting Author: Bahram H. Arjmandi, PhD, RD – Florida State University
Presenting Author: Zhaomin Liu, PhD – Sun Yat-sen University (North Campus), Guangzhou
Presenting Author: Shivani Sahni, PhD – Marcus institute for Aging research, Hebrew SeniorLife, Harvard Medical School
Aging and Chronic Disease
Chair: Carolyn Gunther, PhD – The Ohio State University
Co-Chair: Angela Trude, PhD – University of Maryland School of Medicine
Presenting Author: David D. Kim, PhD – Tufts Medical Center
Presenting Author: Jodi D. Stookey, PhD – CHORI
Presenting Author: Stephen Onufrak, PhD – Centers for Disease Control and Prevention (CDC)
Presenting Author: Flavia M. Sarti, PhD – University of Sao Paulo
Presenting Author: Leah E. Chapman, MPH – The University of North Carolina at Chapel Hill
Presenting Author: Patricia A. Sharpe, PhD, MPH – University of South Carolina
Presenting Author: Kimberly N. Doughty, MPH, PhD – Yale-Griffin Prevention Research Center
Presenting Author: Suela Sulo, PhD – Abbott Nutrition
Community and Public Health Nutrition
Community and Public Health Nutrition
Community and Public Health Nutrition
Community and Public Health Nutrition
Community and Public Health Nutrition
Community and Public Health Nutrition
Community and Public Health Nutrition
Community and Public Health Nutrition
Chair: Shivani Sahni, PhD – Marcus institute for Aging research, Hebrew SeniorLife, Harvard Medical School
Co-Chair: Sameera Talegawkar, PhD – The George Washington University
Presenting Author: Victoria Miller, PhD – Friedman School of Nutrition Science and Policy, Tufts University
Presenting Author: Molla M. Wassie, MSc in Nutrition – The University of Adelaide
Presenting Author: Jaya Khushalani, PhD – Centers for Disease Control and Prevention (CDC)
Presenting Author: Alexandra Purdue-Smithe, PhD – NICHD, National Institutes of Health
Presenting Author: Pi-i D. Lin, ScD – Harvard Medical School and Harvard Pilgrim Health Care Institute
Presenting Author: Xinyuan Zhang, BS – The Pennsylvania State University Department of Nutritional Sciences
Presenting Author: Xiaoran Liu, Ph.D. – Harvard T.H. Chan School of Public Health
Nutritional Epidemiology
Nutritional Epidemiology
Nutritional Epidemiology
Nutritional Epidemiology
Nutritional Epidemiology
Nutritional Epidemiology
Nutritional Epidemiology
Nutritional Epidemiology
Chair: Bahram H. Arjmandi, PhD, RD – Florida State University
Co-Chair: Connie W. Bales, PhD, RD – Duke University School of Medicine
Presenting Author: Cydne A. Perry, PhD – South Dakota State University
Presenting Author: Emily Arentson-Lantz, PhD – University of Texas Medical Branch
Presenting Author: Emily Riddle, Ph.D. – SUNY-Oneonta
Presenting Author: Kathryn N. Porter Starr, PhD, RD – Duke University School of Medicine
Presenting Author: Sabrina Noel, PhD, RD – University of Massachusetts Lowell
Presenting Author: Bahram H. Arjmandi, PhD, RD – Florida State University
Presenting Author: Zhaomin Liu, PhD – Sun Yat-sen University (North Campus), Guangzhou
Presenting Author: Shivani Sahni, PhD – Marcus institute for Aging research, Hebrew SeniorLife, Harvard Medical School
Aging and Chronic Disease
Aging and Chronic Disease
Aging and Chronic Disease
Aging and Chronic Disease
Aging and Chronic Disease
Aging and Chronic Disease
Aging and Chronic Disease
Aging and Chronic Disease
Chair: David S. Seres, MD, ScM, PNS, FASPEN – Columbia University
Speaker: Shue Huang, PhD – The Pennsylvania State University
Speaker: Yi-Hsuan Liu, MS, RD – The Pennsylvania State University
Speaker: Sharon V. Thompson, MS, RD – University of Illinois at Urbana-Champaign
Speaker: Jin-Seon Yook, MS – UNIVERSITY OF NEBRASKA-LINCOLN
Speaker: Xuhuiqun Zhang, Ph.D. candidate – Illinois Institute of Technology
Speaker: Judy Blumenthal, PhD – Montgomery College
Career/Professional Development
Career/Professional Development
Chair: Zhenhua Liu, PhD – University of Massachusetts, Amherst
Co-Chair: Yangbo Sun, PhD, MD – University of Iowa
Presenting Author: Aditi Das, Ph.D. – University of Illinois Urbana Champaign
Presenting Author: Chen Du, MS, RDN – Texas Woman's University
Presenting Author: Zahra Ezzat-Zadeh, N/A, PhD, RDN – UCLA
Presenting Author: Sepideh Alasvand, M.S. – Clemson University
Presenting Author: Miguel Rebollo-Hernanz, PhD – Institute of Food Science Research, CIAL (UAM-CSIC)
Presenting Author: Lixia He, PhD – Harvard Medical School
Presenting Author: Elizabeth T. Brandley, MS – American University
Dietary Bioactive Components
Chair: Anna Jones, Ph.D. – Center for nutrition in schools, University of California, Davis
Co-Chair: Rachel E. Scherr, PhD – University of California Davis
Presenting Author: Rhonda C. Bell, PhD – University of Alberta
Presenting Author: Yolitzin C Hernandez, B.A. – Universidad Autónoma de Querétaro
Presenting Author: Fiona M. Asigbee, PhD, MPH – The University of Texas at austin
Presenting Author: Abigail Gilman, PhD – Drexel University
Presenting Author: Kwadernica Rhea, B.S. – Louisiana State University
Presenting Author: Amy Schachtner-Appel, MS, RD – University of Maryland
Presenting Author: Linda Fergus, MS RD LDN – Louisiana State University
Presenting Author: Amelia A. Miramonti, MA / MSc – University of Nebraska - Lincoln
Nutrition Education and Behavioral Sciences
Chair: Zhenhua Liu, PhD – University of Massachusetts, Amherst
Co-Chair: Yangbo Sun, PhD, MD – University of Iowa
Presenting Author: Aditi Das, Ph.D. – University of Illinois Urbana Champaign
Presenting Author: Chen Du, MS, RDN – Texas Woman's University
Presenting Author: Zahra Ezzat-Zadeh, N/A, PhD, RDN – UCLA
Presenting Author: Sepideh Alasvand, M.S. – Clemson University
Presenting Author: Miguel Rebollo-Hernanz, PhD – Institute of Food Science Research, CIAL (UAM-CSIC)
Presenting Author: Lixia He, PhD – Harvard Medical School
Presenting Author: Elizabeth T. Brandley, MS – American University
Dietary Bioactive Components
Dietary Bioactive Components
Dietary Bioactive Components
Dietary Bioactive Components
Dietary Bioactive Components
Dietary Bioactive Components
Dietary Bioactive Components
Chair: Anna Jones, Ph.D. – Center for nutrition in schools, University of California, Davis
Co-Chair: Rachel E. Scherr, PhD – University of California Davis
Presenting Author: Rhonda C. Bell, PhD – University of Alberta
Presenting Author: Yolitzin C Hernandez, B.A. – Universidad Autónoma de Querétaro
Presenting Author: Fiona M. Asigbee, PhD, MPH – The University of Texas at austin
Presenting Author: Abigail Gilman, PhD – Drexel University
Presenting Author: Kwadernica Rhea, B.S. – Louisiana State University
Presenting Author: Amy Schachtner-Appel, MS, RD – University of Maryland
Presenting Author: Linda Fergus, MS RD LDN – Louisiana State University
Presenting Author: Amelia A. Miramonti, MA / MSc – University of Nebraska - Lincoln
Nutrition Education and Behavioral Sciences
Nutrition Education and Behavioral Sciences
Nutrition Education and Behavioral Sciences
Nutrition Education and Behavioral Sciences
Nutrition Education and Behavioral Sciences
Nutrition Education and Behavioral Sciences
Nutrition Education and Behavioral Sciences
Nutrition Education and Behavioral Sciences
Speaker: Mario G. Ferruzzi, PhD – North Carolina State University
Award Lecture
Award Lecture
Speaker: Judy Blumenthal, PhD – Montgomery College
Career/Professional Development
Career/Professional Development
Speaker: Teresa A. Davis, Ph.D. – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine
Speaker: Christopher P. Duggan, MD, MPH – Boston Children's Hospital
Speaker: Katherine L. Tucker, Ph.D. – University of Massachusetts, Lowell
Career/Professional Development
Career/Professional Development
Career/Professional Development
Career/Professional Development
Chair: Shilpa Bhupathiraju, PhD – Harvard School of Public Health
Co-Chair: Shivani Sahni, PhD – Marcus institute for Aging research, Hebrew SeniorLife, Harvard Medical School
Speaker: Marilyn Cornelis, PhD – Northwestern University Feinberg School of Medicine
Presenting Author: Wei Perng, PhD, MPH – Colorado School of Public Health, Anschutz Medical Center
Presenting Author: Jessica J. Johnson, MS – University of Alaska Fairbanks
Presenting Author: Gene L. Bowman, ND, MPH – Marcus Institute for Aging Research / Harvard Medical School
Presenting Author: Maura E. Walker, Ph.D. – Boston University
Chair: Edward Frongillo – University of South Carolina
Career/Professional Development
Chair: Claire E. Berryman, PhD, RD – Florida State University
Co-Chair: Xiaoran Liu, Ph.D. – Harvard T.H. Chan School of Public Health
Presenting Author: Judy Kim, BS – University of Nebraska-Lincoln
Presenting Author: Chuck T. Chen, PhD – NIAAA
Presenting Author: Sarah Berry, PhD – King's College London
Presenting Author: Jessica Cooperstone, Ph.D. – The Ohio State University
Presenting Author: Nazanin Abbaspour, MS – San Diego State University
Presenting Author: Shue Huang, PhD – The Pennsylvania State University
Presenting Author: Ding Ding, Ph.D – University of Calgary
Energy and Macronutrient Metabolism
Chair: John W. Finley, PhD – USDA Agricultural Research Service
Chair: Daniel J. Raiten, PhD – NICHD, National Institutes of Health
Presenting Author: Naglaa H. El-Abbadi, PhD – Friedman School Of Nutrition Science And Policy At Tufts University
Presenting Author: Amelia Willits-Smith, MS – Tulane University
Presenting Author: Julie M. Hess, PhD – National Dairy Council
Presenting Author: Lauren E. Pavone, BS – University of Maryland, College Park
Presenting Author: Keagan Ringling, BS – University of Minnesota Department of Food Science and Nutrition
Presenting Author: Carlos Andres Gallegos, MAAPD – Washington University in St. Louis; & Universidad San Francisco de Quito
Presenting Author: Diego Rose, PhD, MPH – Tulane University
Climate/Environment, Health and Improved Nutrition
Chair: Aryeh D. Stein, Ph.D, MPH – Hubert Department of Global Health, Emory University
Co-Chair: Daniel Hoffman, PhD – Rutgers, The State University of New Jersey
Presenting Author: Dimitra Karageorgou, PhD – Friedman School of Nutrition Science & Policy, Tufts University
Presenting Author: Flavia M. Sarti, PhD – University of Sao Paulo
Presenting Author: Ilana R. Cliffer, MPH – Tufts University
Presenting Author: Yan Bai, PhD Candidate – Friedman School of Nutrition, Tufts University
Presenting Author: Shivani Kachwaha, N/A, Masters in Development Studies – International Food Policy Research Institute
Presenting Author: Sigrun Henjum, PhD – Oslo Metropolitan University and UC Davis
Presenting Author: Stephen R. Kodish, PhD – Pennsylvania State University
Presenting Author: Djeinam Toure, PhD – Global Alliance for Improved Nutrition (GAIN)
Global Nutrition
Community and Public Health Nutrition
Chair: Kathryn N. Porter Starr, PhD, RD – Duke University School of Medicine
Co-Chair: Carmen Castaneda-Sceppa, MD, PhD – Northeastern University
Presenting Author: Karen J. Murphy, PhD MDiet APD – University of South Australia
Presenting Author: Samantha C. Gallo, MS, RD, CDN, CDE – Rutgers, The State University of New Jersey
Presenting Author: Adelle M. Gadowski, B Sci (Food Tech Nutr), BSci (Hons), M Hum Nutr – Monash University
Presenting Author: Sheau C. Chai, PhD, RD – University of Delaware
Presenting Author: Marissa Burgermaster, MAEd, MS, PhD, MA – The University of Texas at Austin College of Natural Sciences, Dell Medical School
Presenting Author: Lua J. Wilkinson, PhD, RD – University of Alabama at Birmingham
Presenting Author: Nicholas A. Koemel, B.S. – Oklahoma State University
Presenting Author: Lauren E. O'Connor, PhD – National Cancer Institute
Aging and Chronic Disease
Chair: Claire E. Berryman, PhD, RD – Florida State University
Co-Chair: Xiaoran Liu, Ph.D. – Harvard T.H. Chan School of Public Health
Presenting Author: Judy Kim, BS – University of Nebraska-Lincoln
Presenting Author: Chuck T. Chen, PhD – NIAAA
Presenting Author: Sarah Berry, PhD – King's College London
Presenting Author: Jessica Cooperstone, Ph.D. – The Ohio State University
Presenting Author: Nazanin Abbaspour, MS – San Diego State University
Presenting Author: Shue Huang, PhD – The Pennsylvania State University
Presenting Author: Ding Ding, Ph.D – University of Calgary
Energy and Macronutrient Metabolism
Energy and Macronutrient Metabolism
Energy and Macronutrient Metabolism
Energy and Macronutrient Metabolism
Energy and Macronutrient Metabolism
Energy and Macronutrient Metabolism
Energy and Macronutrient Metabolism
Energy and Macronutrient Metabolism
Chair: John W. Finley, PhD – USDA Agricultural Research Service
Chair: Daniel J. Raiten, PhD – NICHD, National Institutes of Health
Presenting Author: Naglaa H. El-Abbadi, PhD – Friedman School Of Nutrition Science And Policy At Tufts University
Presenting Author: Amelia Willits-Smith, MS – Tulane University
Presenting Author: Julie M. Hess, PhD – National Dairy Council
Presenting Author: Lauren E. Pavone, BS – University of Maryland, College Park
Presenting Author: Keagan Ringling, BS – University of Minnesota Department of Food Science and Nutrition
Presenting Author: Carlos Andres Gallegos, MAAPD – Washington University in St. Louis; & Universidad San Francisco de Quito
Presenting Author: Diego Rose, PhD, MPH – Tulane University
Climate/Environment, Health and Improved Nutrition
Climate/Environment, Health and Improved Nutrition
Climate/Environment, Health and Improved Nutrition
Climate/Environment, Health and Improved Nutrition
Climate/Environment, Health and Improved Nutrition
Climate/Environment, Health and Improved Nutrition
Climate/Environment, Health and Improved Nutrition
Chair: Aryeh D. Stein, Ph.D, MPH – Hubert Department of Global Health, Emory University
Co-Chair: Daniel Hoffman, PhD – Rutgers, The State University of New Jersey
Presenting Author: Dimitra Karageorgou, PhD – Friedman School of Nutrition Science & Policy, Tufts University
Presenting Author: Flavia M. Sarti, PhD – University of Sao Paulo
Presenting Author: Ilana R. Cliffer, MPH – Tufts University
Presenting Author: Yan Bai, PhD Candidate – Friedman School of Nutrition, Tufts University
Presenting Author: Shivani Kachwaha, N/A, Masters in Development Studies – International Food Policy Research Institute
Presenting Author: Sigrun Henjum, PhD – Oslo Metropolitan University and UC Davis
Presenting Author: Stephen R. Kodish, PhD – Pennsylvania State University
Presenting Author: Djeinam Toure, PhD – Global Alliance for Improved Nutrition (GAIN)
Global Nutrition
Community and Public Health Nutrition
Global Nutrition
Community and Public Health Nutrition
Global Nutrition
Community and Public Health Nutrition
Global Nutrition
Community and Public Health Nutrition
Global Nutrition
Community and Public Health Nutrition
Global Nutrition
Community and Public Health Nutrition
Global Nutrition
Community and Public Health Nutrition
Global Nutrition
Community and Public Health Nutrition
Chair: Kathryn N. Porter Starr, PhD, RD – Duke University School of Medicine
Co-Chair: Carmen Castaneda-Sceppa, MD, PhD – Northeastern University
Presenting Author: Karen J. Murphy, PhD MDiet APD – University of South Australia
Presenting Author: Samantha C. Gallo, MS, RD, CDN, CDE – Rutgers, The State University of New Jersey
Presenting Author: Adelle M. Gadowski, B Sci (Food Tech Nutr), BSci (Hons), M Hum Nutr – Monash University
Presenting Author: Sheau C. Chai, PhD, RD – University of Delaware
Presenting Author: Marissa Burgermaster, MAEd, MS, PhD, MA – The University of Texas at Austin College of Natural Sciences, Dell Medical School
Presenting Author: Lua J. Wilkinson, PhD, RD – University of Alabama at Birmingham
Presenting Author: Nicholas A. Koemel, B.S. – Oklahoma State University
Presenting Author: Lauren E. O'Connor, PhD – National Cancer Institute
Aging and Chronic Disease
Aging and Chronic Disease
Aging and Chronic Disease
Aging and Chronic Disease
Aging and Chronic Disease
Aging and Chronic Disease
Aging and Chronic Disease
Aging and Chronic Disease
Speaker: Bo Lonnerdal, PhD – University of California Davis
Award Lecture
Award Lecture
Speaker: Janet M. de Jesus, MS, RD – HHS Office of Disease Prevention and Health Promotion
Speaker: Katrina L. Piercy, PhD, RD – HHS Office of Disease Prevention and Health Promotion
Career/Professional Development
Career/Professional Development
Career/Professional Development
Career/Professional Development
Career/Professional Development
Chair: Jeffrey Zachwieja, PhD – PepsiCo
Speaker: Hannah D. Holscher, Ph.D., R.D. – University of Illinois at Urbana-Champaign
Speaker: Arne Astrup, MD, DMSc – University of Copenhagen
Speaker: Joanne L. Slavin, PhD, RDN – University of Minnesota
Satellite
Satellite
Satellite
Satellite
Chair: Jing Zhou, PhD – Ingredion Incorporated
Co-Chair: Wayne W. Campbell, PhD – Purdue University
Speaker: Wayne W. Campbell, PhD – Purdue University
Speaker: Christopher Marinangeli, PhD, RD – Pulse Canada
Speaker: Mia Zapata, RD, MBA – Danone Research
Satellite
Satellite
Satellite
Satellite
Speaker: Susan T. Mayne, PhD – U.S. Food and Drug Administration
Career/Professional Development
Career/Professional Development
Speaker: Namanjeet Ahluwalia, PhD – Centers for Disease Control and Prevention (CDC)
Career/Professional Development
Career/Professional Development
Chair: David McCarron – University of California, Davis
Co-Chair: Roschelle Heuberger, PhD, RD – Central Michigan University
Presenting Author: Benedicta N. Nnodum, MD, MHS – Berkshire Medical Center
Presenting Author: Denease Francis, MD – Stony Brook Children's Hospital
Presenting Author: Alex K. Anderson, PhD, MPH, CPH – Dept. of Foods and Nutrition, University of Georgia
Presenting Author: Julie A. Kennel, PhD RDN LD – The Ohio State University
Presenting Author: Sean Logie, Ph.D. – Mt. Washington Pediatric Hospital
Presenting Author: Alicia Sneij Perez, MS – Florida International University
Medical Nutrition
Chair: Drew Sayer, PhD – University of Alabama at Birmingham
Presenting Author: Nikoleta Stamataki, MSc – University of Manchester
Presenting Author: Kevin C. Maki, PhD – Midwest Biomedical Research/Center for Metabolic and Cardiovascular Health
Presenting Author: Claire Cheng, Undergraduate Student – University of Illinois at Urbana-Champaign
Presenting Author: Sai Krupa Das, PhD – Tufts University
Presenting Author: Kelsey Gabel, MD, RD – University of Illinois at Chicago
Presenting Author: Tahar Hajri, PhD – Hackensack University Medical Center
Presenting Author: Melissa E. Lipsmeyer, PhD – Arkansas Children's Nutrition Center, University of Arkansas for Medical Sciences
Obesity
Chair: David McCarron – University of California, Davis
Co-Chair: Roschelle Heuberger, PhD, RD – Central Michigan University
Presenting Author: Benedicta N. Nnodum, MD, MHS – Berkshire Medical Center
Presenting Author: Denease Francis, MD – Stony Brook Children's Hospital
Presenting Author: Alex K. Anderson, PhD, MPH, CPH – Dept. of Foods and Nutrition, University of Georgia
Presenting Author: Julie A. Kennel, PhD RDN LD – The Ohio State University
Presenting Author: Sean Logie, Ph.D. – Mt. Washington Pediatric Hospital
Presenting Author: Alicia Sneij Perez, MS – Florida International University
Medical Nutrition
Medical Nutrition
Medical Nutrition
Medical Nutrition
Medical Nutrition
Medical Nutrition
Chair: Drew Sayer, PhD – University of Alabama at Birmingham
Presenting Author: Nikoleta Stamataki, MSc – University of Manchester
Presenting Author: Kevin C. Maki, PhD – Midwest Biomedical Research/Center for Metabolic and Cardiovascular Health
Presenting Author: Claire Cheng, Undergraduate Student – University of Illinois at Urbana-Champaign
Presenting Author: Sai Krupa Das, PhD – Tufts University
Presenting Author: Kelsey Gabel, MD, RD – University of Illinois at Chicago
Presenting Author: Tahar Hajri, PhD – Hackensack University Medical Center
Presenting Author: Melissa E. Lipsmeyer, PhD – Arkansas Children's Nutrition Center, University of Arkansas for Medical Sciences
Obesity
Obesity
Obesity
Obesity
Obesity
Obesity
Obesity
Obesity
Chair: Maya Maroto, EdD, MPH, RD – FDA, Center for Food Safety and Applied Nutrition (CFSAN)
Speaker: Claudine Kavanaugh, PhD, MPH, RD – FDA
Career/Professional Development
Career/Professional Development
Chair: Richard C. Baybutt, Professor – East Carolina University
Chair: Ann Yaktine, PhD – The National Academies of Sciences, Engineering, and Medicine
Speaker: Shiriki Kumanyika, PhD, MPH – Drexel University Dornsife School of Public Health
Speaker: Virginia A. Stallings, MD – Children's Hospital of Philadelphia, University of Pennsylvania
Speaker: Nancy Cook, DSc – Brigham and Women’s Hospital
Speaker: Barbara O. Schneeman, PhD – University of California Davis
Clinical and Translational Nutrition
Clinical and Translational Nutrition
Clinical and Translational Nutrition
Clinical and Translational Nutrition
Clinical and Translational Nutrition
Chair: Regan L. Bailey, PhD, MPH, RD – Purdue University
Chair: Keith P. West, DrPH – Johns Hopkins University Bloomberg School of Public Health
Speaker: Berthold Koletzko, MD, PhD – Dr. von Hauner Children’s Hospital
Speaker: Kerry J. Schulze, PhD – Johns Hopkins University Bloomberg School of Public Health
Speaker: Aryeh D. Stein, Ph.D, MPH – Hubert Department of Global Health, Emory University
Speaker: Christina Roberto, PhD – University of Pennsylvania, Perelman School of Medicine
Global and Public Health Nutrition
Global and Public Health Nutrition
Global and Public Health Nutrition
Global and Public Health Nutrition
Global and Public Health Nutrition
Chair: Cindy Davis, PhD – Office of Dietary Supplements
Co-Chair: Celeste Alexander, BS – University of Illinois at Urbana-Champaign
Presenting Author: Marie van der Merwe, PhD – University of Memphis
Presenting Author: Wayne Young, PhD – AgResearch
Presenting Author: Saman Faramarzi, ND – Microbiome Labs
Presenting Author: Susan Westfall, PhD – Icahn School of Medicine at Mount Sinai
Presenting Author: Gloria I. Solano-Aguilar, DVM, PhD – USDA Agricultural Research Service
Presenting Author: Mathew J. Buchman, BS – Ohio University
Presenting Author: Sharon V. Thompson, MS, RD – University of Illinois at Urbana-Champaign
Presenting Author: Edward C. Deehan, BSc, RD – University of Alberta
Nutritional Microbiology
Chair: Xian Wu, Ph.D. – Tufts University
Co-Chair: Yanhui Han, Ph.D candidate – University of Massachusetts, Amherst
Presenting Author: Natalie E. VandenAkker, M.S. – University of Maine
Presenting Author: Allison L. Unger, B.S. – The University of Vermont
Presenting Author: Jieping Yang, PhD – University of California Los Angeles
Presenting Author: Katelyn E. Senkus, MS – The University of Alabama
Presenting Author: Yanhui Han, Ph.D candidate – University of Massachusetts, Amherst
Presenting Author: Tho X. Pham, Ph.D. – University of Connecticut
Presenting Author: Weimin Guo, PhD – JM-USDA HNRCA at Tufts University
Presenting Author: Mi-Bo Kim, Ph.D. – University of Connecticut
Dietary Bioactive Components
Chair: Mandana Arabi, MD, PhD – Save the Children
Co-Chair: Heewon L. Gray, PhD, RDN – University of South Florida College of Public Health
Presenting Author: Michael J. Dibley, MPH – The University of Sydney
Presenting Author: Reina Engle-Stone, PhD – UC Davis Department of Nutrition
Presenting Author: Rukundo K. Benedict, PhD – DHS Program, ICF
Presenting Author: Daniel Tomé, PhD – AgroParisTech
Presenting Author: Matti Marklund, PhD – The George Institute for Global Health, Faculty of Medicine, UNSW Sydney
Presenting Author: Sajid B. Soofi, FCPS – Aga Khan University
Presenting Author: Erica Sedlander, DrPH (c), MPH – The George Washington University
Presenting Author: Samuel L. Balka, BA (expected 2020) – Northwestern University
Community and Public Health Nutrition
Global Nutrition
Chair: Samer W. El-Kadi, PhD – Virginia Tech
Co-Chair: Sheila Jacobi, PhD – The Ohio State University
Presenting Author: Susan M. Smith, PhD – University of North Carolina at Chapel Hill
Presenting Author: Gabriella Hernandez, Graduate Student – California Polytechnic State University
Presenting Author: Victoria Smith, Graduate Student – California Polytechnic State University
Presenting Author: Sze Ting (Cecilia) Kwan, PhD, RD – University of North Carolina at Chapel Hill
Presenting Author: Christianto Putra, MS – University of Massachusetts Lowell
Presenting Author: Marko Rudar, Ph.D. – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine
Presenting Author: Megan Beggs, RD – University of Alberta
Presenting Author: Sonal Sukreet, MS – University of Nebraska-Lincoln
Experimental Animal Nutrition
Chair: Cindy Davis, PhD – Office of Dietary Supplements
Co-Chair: Celeste Alexander, BS – University of Illinois at Urbana-Champaign
Presenting Author: Marie van der Merwe, PhD – University of Memphis
Presenting Author: Wayne Young, PhD – AgResearch
Presenting Author: Saman Faramarzi, ND – Microbiome Labs
Presenting Author: Susan Westfall, PhD – Icahn School of Medicine at Mount Sinai
Presenting Author: Gloria I. Solano-Aguilar, DVM, PhD – USDA Agricultural Research Service
Presenting Author: Mathew J. Buchman, BS – Ohio University
Presenting Author: Sharon V. Thompson, MS, RD – University of Illinois at Urbana-Champaign
Presenting Author: Edward C. Deehan, BSc, RD – University of Alberta
Nutritional Microbiology
Nutritional Microbiology
Nutritional Microbiology
Nutritional Microbiology
Nutritional Microbiology
Nutritional Microbiology
Nutritional Microbiology
Nutritional Microbiology
Chair: Xian Wu, Ph.D. – Tufts University
Co-Chair: Yanhui Han, Ph.D candidate – University of Massachusetts, Amherst
Presenting Author: Natalie E. VandenAkker, M.S. – University of Maine
Presenting Author: Allison L. Unger, B.S. – The University of Vermont
Presenting Author: Jieping Yang, PhD – University of California Los Angeles
Presenting Author: Katelyn E. Senkus, MS – The University of Alabama
Presenting Author: Yanhui Han, Ph.D candidate – University of Massachusetts, Amherst
Presenting Author: Tho X. Pham, Ph.D. – University of Connecticut
Presenting Author: Weimin Guo, PhD – JM-USDA HNRCA at Tufts University
Presenting Author: Mi-Bo Kim, Ph.D. – University of Connecticut
Dietary Bioactive Components
Dietary Bioactive Components
Dietary Bioactive Components
Dietary Bioactive Components
Dietary Bioactive Components
Dietary Bioactive Components
Dietary Bioactive Components
Dietary Bioactive Components
Chair: Mandana Arabi, MD, PhD – Save the Children
Co-Chair: Heewon L. Gray, PhD, RDN – University of South Florida College of Public Health
Presenting Author: Michael J. Dibley, MPH – The University of Sydney
Presenting Author: Reina Engle-Stone, PhD – UC Davis Department of Nutrition
Presenting Author: Rukundo K. Benedict, PhD – DHS Program, ICF
Presenting Author: Daniel Tomé, PhD – AgroParisTech
Presenting Author: Matti Marklund, PhD – The George Institute for Global Health, Faculty of Medicine, UNSW Sydney
Presenting Author: Sajid B. Soofi, FCPS – Aga Khan University
Presenting Author: Erica Sedlander, DrPH (c), MPH – The George Washington University
Presenting Author: Samuel L. Balka, BA (expected 2020) – Northwestern University
Community and Public Health Nutrition
Global Nutrition
Community and Public Health Nutrition
Global Nutrition
Community and Public Health Nutrition
Global Nutrition
Community and Public Health Nutrition
Global Nutrition
Community and Public Health Nutrition
Global Nutrition
Community and Public Health Nutrition
Global Nutrition
Community and Public Health Nutrition
Global Nutrition
Community and Public Health Nutrition
Global Nutrition
Chair: Samer W. El-Kadi, PhD – Virginia Tech
Co-Chair: Sheila Jacobi, PhD – The Ohio State University
Presenting Author: Susan M. Smith, PhD – University of North Carolina at Chapel Hill
Presenting Author: Gabriella Hernandez, Graduate Student – California Polytechnic State University
Presenting Author: Victoria Smith, Graduate Student – California Polytechnic State University
Presenting Author: Sze Ting (Cecilia) Kwan, PhD, RD – University of North Carolina at Chapel Hill
Presenting Author: Christianto Putra, MS – University of Massachusetts Lowell
Presenting Author: Marko Rudar, Ph.D. – USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine
Presenting Author: Megan Beggs, RD – University of Alberta
Presenting Author: Sonal Sukreet, MS – University of Nebraska-Lincoln
Experimental Animal Nutrition
Experimental Animal Nutrition
Experimental Animal Nutrition
Experimental Animal Nutrition
Experimental Animal Nutrition
Experimental Animal Nutrition
Experimental Animal Nutrition
Experimental Animal Nutrition
Chair: Marcia Greenblum, MS, RDN – National Agricultural Library
Speaker: Wendy Shaw, MBA, RD – National Agricultural Library
Speaker: Naomi Fukagawa, M.D., Ph.D. – USDA Agricultural Research Service - Beltsville Human Nutrition Research Center
Speaker: Megan Kocher, MLIS – University of Minnesota Libraries
Career/Professional Development
Career/Professional Development
Career/Professional Development
Career/Professional Development
Chair: Kevin Fritsche – University of Missouri, Columbia
Speaker: Stephen A. Watts, PhD – University of Alabama Birmingham
Chair: Jay J. Cao, Ph.D. – USDA Agricultural Research Service - Grand Forks Human Nutrition Research Center
Speaker: Allison Yates, PhD
Chair: Samer W. El-Kadi, PhD – Virginia Tech
Speaker: Stephen A. Watts, PhD – University of Alabama Birmingham
Chair: Beth H. Olson – University of Wisconsin
Chair: Hannah D. Holscher, Ph.D., R.D. – University of Illinois at Urbana-Champaign
Moderator: Barbara Lyle, PhD – Private Consultant
Speaker: Fabiana Moura, PhD – Food and Drug Administration
Speaker: David M. Klurfeld, PhD – USDA Agricultural Research Service
Speaker: Joanne L. Slavin, PhD, RDN – University of Minnesota
Speaker: Christine Pelkman, PhD – University of Pennsylvania
Clinical and Translational Nutrition
Career/Professional Development
Clinical and Translational Nutrition
Career/Professional Development
Clinical and Translational Nutrition
Career/Professional Development
Clinical and Translational Nutrition
Career/Professional Development
Clinical and Translational Nutrition
Career/Professional Development
Chair: Edward Frongillo – University of South Carolina
Speaker: Marie T. Ruel, Sr., PhD
Award Lecture
Award Lecture