Chair: Michael K. Georgieff, MD – University of Minnesota
Speaker: Maureen M. Black, PhD – University of Maryland and RTI International
Speaker: Marie Ferguson, MSPH – Johns Hopkins Bloomberg School of Public Health
Speaker: Michael K. Georgieff, MD – University of Minnesota
Satellite
Satellite
Satellite
Satellite
Satellite
Chair: James O. Hill, PhD – University of Colorado School of Medicine
Speaker: Evan Forman, PhD – Drexel University
Speaker: Deborah Tate, PhD – University of North Carolina Gillings School of Global Public Health
Speaker: Ann Caldwell, PhD – University of Colorado Anschutz Health and Wellness Center
Speaker: B. Tim Walsh, MD – Columbia University New York Obesity Nutrition Research Center
Clinical and Translational Nutrition
Chair: James O. Hill, PhD – University of Colorado School of Medicine
Speaker: Evan Forman, PhD – Drexel University
Speaker: Deborah Tate, PhD – University of North Carolina Gillings School of Global Public Health
Speaker: Ann Caldwell, PhD – University of Colorado Anschutz Health and Wellness Center
Speaker: B. Tim Walsh, MD – Columbia University New York Obesity Nutrition Research Center
Clinical and Translational Nutrition
Clinical and Translational Nutrition
Clinical and Translational Nutrition
Clinical and Translational Nutrition
Chair: Usha Ramakrishnan, PhD – Emory University
Chair: Lynnette M. Neufeld, PhD – Global Alliance for Improved Nutrition (GAIN)
Speaker: Andrew L. Thorne-Lyman, ScD MHS – Johns Hopkins University Bloomberg School of Public Health
Speaker: Purnima Menon, PhD – International Food Policy Research Institute
Speaker: Saskia Osendarp, PhD – Micronutrient Forum
Speaker: Lynnette M. Neufeld, PhD – Global Alliance for Improved Nutrition (GAIN)
Global and Public Health Nutrition
Global and Public Health Nutrition
Global and Public Health Nutrition
Global and Public Health Nutrition
Global and Public Health Nutrition
Chair: Eileen Kennedy, DSc – Tufts University
Co-Chair: Sarah Ohlhorst, MS, RD – American Society for Nutrition
Presenting Author: Mengxi Du, MS, MPH, RD – Friedman School of Nutrition Science & Policy, Tufts University
Presenting Author: Yujin Lee, PhD – Friedman School of Nutrition Science & Policy, Tufts University
Presenting Author: Anna H. Grummon, MSPH – University of North Carolina, Chapel Hill
Speaker: Parke E. Wilde, PhD – Friedman School of Nutrition Science & Policy, Tufts University
Speaker: Adam Koon, PhD – Johns Hopkins Bloomberg School of Public Health
Chair: John W. Apolzan, MS, PhD – Pennington Biomedical Research Center
Co-Chair: Jess A. Gwin, PhD – US Army Research Institute of Environmental Medicine, Oak Ridge Institute for Science and Education
Presenting Author: William O. Jonsson, M.Sc. – Rutgers University
Presenting Author: Bret M. Rust, PhD – USDA Agricultural Research Service
Presenting Author: Noëmie Daniel, PhD Student – Laval University, Institute of Nutrition and Functional Foods, Heart and Lung Institute
Presenting Author: Md Abu Bakkar Siddik, MS – Texas Tech University
Presenting Author: Sanghee Park, Ph.D – University of Arkansas for Medical Sciences
Presenting Author: Juliane Calvez, PhD – AgroParisTech-INRA
Presenting Author: Utpal K. Prodhan, M.Sc – Liggins Institute, University of Auckland
Presenting Author: Martin Root, PhD – Appalachian State University
Presenting Author: Claire Gaudichon, Professor – AgroParisTech-INRA
Energy and Macronutrient Metabolism
Chair: Eileen Kennedy, DSc – Tufts University
Co-Chair: Sarah Ohlhorst, MS, RD – American Society for Nutrition
Presenting Author: Mengxi Du, MS, MPH, RD – Friedman School of Nutrition Science & Policy, Tufts University
Presenting Author: Yujin Lee, PhD – Friedman School of Nutrition Science & Policy, Tufts University
Presenting Author: Anna H. Grummon, MSPH – University of North Carolina, Chapel Hill
Speaker: Parke E. Wilde, PhD – Friedman School of Nutrition Science & Policy, Tufts University
Speaker: Adam Koon, PhD – Johns Hopkins Bloomberg School of Public Health
Policy
Global Nutrition
Chair: Minghua Tang, PhD – University of Colorado School of Medicine
Co-Chair: Allison Yates, PhD
Presenting Author: Jisun So, M.S. – JM USDA-HNRCA at Tufts University
Presenting Author: Xuhuiqun Zhang, Ph.D. candidate – Illinois Institute of Technology
Presenting Author: Chanaka N. Kahathuduwa, MBBS MPhil PhD – Texas Tech University
Presenting Author: Sanique South, MS – Texas Woman's University
Presenting Author: Alyssa Tindall, BS, RDN – Penn State University
Presenting Author: David C. Nieman, DrPH – Appalachian State University
Presenting Author: Kristi M. Crowe-White, PhD, RD – The University of Alabama
Dietary Bioactive Components
Chair: Bridget E. Young, PhD – University of Rochester School of Medicine and Dentistry
Co-Chair: Miranda G. Loutet, MSc – Hospital for Sick Children
Presenting Author: Sara E. Benjamin-Neelon, PhD, JD, MPH – Johns Hopkins Bloomberg School of Public Health, Department of Health, Behavior and Society
Presenting Author: Scott B. Ickes, PhD – Wheaton College
Presenting Author: Justine A. Kavle, PhD, MPH – Maternal and Child Survival Program (MCSP) / PATH
Presenting Author: Alex K. Anderson, PhD, MPH, CPH – Dept. of Foods and Nutrition, University of Georgia
Presenting Author: Li Huang, PHD – Huazhong University of Science and Technology
Presenting Author: Allison I. Daniel, MSc – The Hospital for Sick Children
Presenting Author: Samantha M. Enstad, MD – Boston Children's Hospital
Presenting Author: Dominick J. Lemas, PhD – University of Florida
Maternal, Perinatal and Pediatric Nutrition
Chair: Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition
Co-Chair: V. Saroja Voruganti, PhD – University of North Carolina at Chapel Hill
Presenting Author: Tim Spector, MBBS MD MSC FRCP FRSB FMEDSC – King's College London
Presenting Author: Ghada A. Soliman, MD, PhD, RD – City University of New York, School of Public Health
Presenting Author: Fred K. Tabung, PhD, MSPH – THe Ohio State University College of Medicine
Presenting Author: Jennifer M. Kelly, MS, RD – JM USDA-HNRCA at Tufts University
Presenting Author: Reiko Ichikawa, Ph.D. – JM-USDA HNRCA at Tufts University
Presenting Author: R. Whitney Leet, MS, RD – Emory University
Presenting Author: Caroline Le Roy, PhD – King's College London
Presenting Author: Chao-Qiang Lai, Ph.D. – USDA Agricultural Research Service
Nutrient-Gene Interactions
Chair: John W. Apolzan, MS, PhD – Pennington Biomedical Research Center
Co-Chair: Jess A. Gwin, PhD – US Army Research Institute of Environmental Medicine, Oak Ridge Institute for Science and Education
Presenting Author: William O. Jonsson, M.Sc. – Rutgers University
Presenting Author: Bret M. Rust, PhD – USDA Agricultural Research Service
Presenting Author: Noëmie Daniel, PhD Student – Laval University, Institute of Nutrition and Functional Foods, Heart and Lung Institute
Presenting Author: Md Abu Bakkar Siddik, MS – Texas Tech University
Presenting Author: Sanghee Park, Ph.D – University of Arkansas for Medical Sciences
Presenting Author: Juliane Calvez, PhD – AgroParisTech-INRA
Presenting Author: Utpal K. Prodhan, M.Sc – Liggins Institute, University of Auckland
Presenting Author: Martin Root, PhD – Appalachian State University
Presenting Author: Claire Gaudichon, Professor – AgroParisTech-INRA
Energy and Macronutrient Metabolism
Energy and Macronutrient Metabolism
Energy and Macronutrient Metabolism
Energy and Macronutrient Metabolism
Energy and Macronutrient Metabolism
Energy and Macronutrient Metabolism
Energy and Macronutrient Metabolism
Energy and Macronutrient Metabolism
Chair: Eileen Kennedy, DSc – Tufts University
Co-Chair: Sarah Ohlhorst, MS, RD – American Society for Nutrition
Presenting Author: Mengxi Du, MS, MPH, RD – Friedman School of Nutrition Science & Policy, Tufts University
Presenting Author: Yujin Lee, PhD – Friedman School of Nutrition Science & Policy, Tufts University
Presenting Author: Anna H. Grummon, MSPH – University of North Carolina, Chapel Hill
Speaker: Parke E. Wilde, PhD – Friedman School of Nutrition Science & Policy, Tufts University
Speaker: Adam Koon, PhD – Johns Hopkins Bloomberg School of Public Health
Policy
Global Nutrition
Policy
Global Nutrition
Policy
Global Nutrition
Policy
Global Nutrition
Chair: Minghua Tang, PhD – University of Colorado School of Medicine
Co-Chair: Allison Yates, PhD
Presenting Author: Jisun So, M.S. – JM USDA-HNRCA at Tufts University
Presenting Author: Xuhuiqun Zhang, Ph.D. candidate – Illinois Institute of Technology
Presenting Author: Chanaka N. Kahathuduwa, MBBS MPhil PhD – Texas Tech University
Presenting Author: Sanique South, MS – Texas Woman's University
Presenting Author: Alyssa Tindall, BS, RDN – Penn State University
Presenting Author: David C. Nieman, DrPH – Appalachian State University
Presenting Author: Kristi M. Crowe-White, PhD, RD – The University of Alabama
Dietary Bioactive Components
Dietary Bioactive Components
Dietary Bioactive Components
Dietary Bioactive Components
Dietary Bioactive Components
Dietary Bioactive Components
Dietary Bioactive Components
Dietary Bioactive Components
Chair: Bridget E. Young, PhD – University of Rochester School of Medicine and Dentistry
Co-Chair: Miranda G. Loutet, MSc – Hospital for Sick Children
Presenting Author: Sara E. Benjamin-Neelon, PhD, JD, MPH – Johns Hopkins Bloomberg School of Public Health, Department of Health, Behavior and Society
Presenting Author: Scott B. Ickes, PhD – Wheaton College
Presenting Author: Justine A. Kavle, PhD, MPH – Maternal and Child Survival Program (MCSP) / PATH
Presenting Author: Alex K. Anderson, PhD, MPH, CPH – Dept. of Foods and Nutrition, University of Georgia
Presenting Author: Li Huang, PHD – Huazhong University of Science and Technology
Presenting Author: Allison I. Daniel, MSc – The Hospital for Sick Children
Presenting Author: Samantha M. Enstad, MD – Boston Children's Hospital
Presenting Author: Dominick J. Lemas, PhD – University of Florida
Maternal, Perinatal and Pediatric Nutrition
Maternal, Perinatal and Pediatric Nutrition
Maternal, Perinatal and Pediatric Nutrition
Maternal, Perinatal and Pediatric Nutrition
Maternal, Perinatal and Pediatric Nutrition
Maternal, Perinatal and Pediatric Nutrition
Maternal, Perinatal and Pediatric Nutrition
Maternal, Perinatal and Pediatric Nutrition
Chair: Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition
Co-Chair: V. Saroja Voruganti, PhD – University of North Carolina at Chapel Hill
Presenting Author: Tim Spector, MBBS MD MSC FRCP FRSB FMEDSC – King's College London
Presenting Author: Ghada A. Soliman, MD, PhD, RD – City University of New York, School of Public Health
Presenting Author: Fred K. Tabung, PhD, MSPH – THe Ohio State University College of Medicine
Presenting Author: Jennifer M. Kelly, MS, RD – JM USDA-HNRCA at Tufts University
Presenting Author: Reiko Ichikawa, Ph.D. – JM-USDA HNRCA at Tufts University
Presenting Author: R. Whitney Leet, MS, RD – Emory University
Presenting Author: Caroline Le Roy, PhD – King's College London
Presenting Author: Chao-Qiang Lai, Ph.D. – USDA Agricultural Research Service
Nutrient-Gene Interactions
Nutrient-Gene Interactions
Nutrient-Gene Interactions
Nutrient-Gene Interactions
Nutrient-Gene Interactions
Nutrient-Gene Interactions
Nutrient-Gene Interactions
Nutrient-Gene Interactions
Speaker: Jason Riis, PhD – Wharton School, University of Pennsylvania
Speaker: Brandon McFadden, PhD – University of Delaware
Career/Professional Development
Career/Professional Development
Career/Professional Development
Moderator: Catherine Field, PhD, RD – University of Alberta
Speaker: Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University
Speaker: John Courtney, PhD – American Society for Nutrition
Speaker: David Kessler, MD – Former Commissioner, U.S. Food and Drug Administration
Speaker: Joon Yun, MD, CFA – Palo Alto Investors
Speaker: Joanne F. Guthrie, PhD, MPH – Economic Research Service, USDA
Career/Professional Development
Career/Professional Development
Speaker: Gregory S. Shelness, PhD – NIH Center for Scientific Review
Career/Professional Development
Career/Professional Development
Chair: David M. Klurfeld, PhD – USDA Agricultural Research Service
Speaker: Michael J. Gibney, MA MSc PhD – University College Dublin
Speaker: Kevin D. Hall, PhD – NIDDK/NIH
Clinical and Translational Nutrition
Clinical and Translational Nutrition
Clinical and Translational Nutrition
Clinical and Translational Nutrition
Chair: Krystle Zuniga, PhD, RD – Texas State University
Co-Chair: Andrea Hutchins, PhD, RD – University of Colorado Colorado Springs
Presenting Author: Emily A. Hu, MHS – Johns Hopkins University
Presenting Author: Lauren N. Woodie, BS – Auburn University
Presenting Author: Natalia Palacios, Sc.D. – University of Massachussets
Presenting Author: Andrew Scholey, PhD – Swinburne University
Presenting Author: Corinne N. Cannavale, B.S. – University of Illinois at Urbana-Champaign
Presenting Author: Samuel Scott, PhD – International Food Policy Research Institute
Presenting Author: Naiman A. Khan, Ph.D., R.D. – University of Illinois at Urbana-Champaign
Aging and Chronic Disease
Nutrition Translation
Chair: Shilpa Bhupathiraju, PhD – Harvard School of Public Health
Co-Chair: Casey M. Rebholz, PhD, MS, MPH, MNSP – Johns Hopkins University
Presenting Author: M Kyla Shea, PhD – Tufts University Human Nutrition Research Center of Aging
Presenting Author: Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University
Presenting Author: Yuni Choi, B.S. – University of Minnesota-Twin Cities
Presenting Author: Caleigh M. Sawicki, M.S., M.P.H. – JM USDA HNRCA at Tufts University
Presenting Author: Clara Gómez-Donoso, PharmD – University of Navarra, Department of Preventive Medicine and Public Health, Pamplona, Spain
Presenting Author: Hyunju Kim, MPH – Johns Hopkins University
Presenting Author: Yi-Hsuan Liu, MS, RD – The Pennsylvania State University
Presenting Author: Teresa Fung, ScD, RD – Simmons University
Aging and Chronic Disease
Nutritional Epidemiology
Chair: Yu Zhang – ZHEJIANG UNIVERSITY
Co-Chair: Huanbiao Mo, PhD – Georgia State University
Presenting Author: Peiran Lu, Master – Oklahoma State University
Presenting Author: Renalison Farias-Pereira, Ph.D. Candidate – University of Massachusetts Amherst
Presenting Author: Priyankar Dey, PhD – The Ohio State University
Presenting Author: Julio B. Daleprane, Ph.D. – Rio de Janeiro State University
Presenting Author: Danyue Zhao, Ph.D. – Rutgers University
Presenting Author: Dennis Cladis, MS – Purdue University
Presenting Author: Sonal Sukreet, MS – University of Nebraska-Lincoln
Presenting Author: Hongliang Xue, Doctor – School of Public Health, Sun Yat-Sen University
Dietary Bioactive Components
Chair: Jean M. Kerver, PhD, MSc, RD – Michigan State University
Co-Chair: Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition
Presenting Author: Kartik Shankar, Ph.D. – Arkansas Children's Nutrition Center Department of Pediatrics at UAMS
Presenting Author: Karen Lindsay, PhD, RDN – University of California Irvine
Presenting Author: Katherine Delaney, BS – Cornell University
Presenting Author: Rola Hammoud, MSc – University of Toronto Department of Nutritional Sciences
Presenting Author: Ling-Wei Chen, PhD – School of Public Health, Physiotherapy and Sports Science, University College Dublin
Presenting Author: Mariel Arvizu, MD, ScD – Harvard T.H. Chan School of Public Health
Presenting Author: Samrawit F. Yisahak, PhD – NICHD, National Institutes of Health
Maternal, Perinatal and Pediatric Nutrition
Chair: Zhaoping Li, MD, PhD – University of California Los Angeles
Presenting Author: Ellen C. Francis, M.S. – NICHD, National Institutes of Health
Presenting Author: Rachel R. Deer, PhD – University of Texas Medical Branch
Presenting Author: Maryam Kazemi, PhD, MSc, RD – Cornell University
Presenting Author: Guylaine Ferland, PhD – Universite de Montreal
Presenting Author: Jennifer Fleming, MS, RDN, LDN – Penn State University
Presenting Author: Alicia Sneij Perez, MS – Florida International University
Presenting Author: Kathryn N. Porter Starr, PhD, RD – Duke University School of Medicine
Presenting Author: Jessica A. Alvarez, PhD, RD – Emory University School of Medicine
Medical Nutrition
Chair: Krystle Zuniga, PhD, RD – Texas State University
Co-Chair: Andrea Hutchins, PhD, RD – University of Colorado Colorado Springs
Presenting Author: Emily A. Hu, MHS – Johns Hopkins University
Presenting Author: Lauren N. Woodie, BS – Auburn University
Presenting Author: Natalia Palacios, Sc.D. – University of Massachussets
Presenting Author: Andrew Scholey, PhD – Swinburne University
Presenting Author: Corinne N. Cannavale, B.S. – University of Illinois at Urbana-Champaign
Presenting Author: Samuel Scott, PhD – International Food Policy Research Institute
Presenting Author: Naiman A. Khan, Ph.D., R.D. – University of Illinois at Urbana-Champaign
Aging and Chronic Disease
Nutrition Translation
Aging and Chronic Disease
Nutrition Translation
Aging and Chronic Disease
Nutrition Translation
Aging and Chronic Disease
Nutrition Translation
Aging and Chronic Disease
Nutrition Translation
Aging and Chronic Disease
Nutrition Translation
Aging and Chronic Disease
Nutrition Translation
Chair: Shilpa Bhupathiraju, PhD – Harvard School of Public Health
Co-Chair: Casey M. Rebholz, PhD, MS, MPH, MNSP – Johns Hopkins University
Presenting Author: M Kyla Shea, PhD – Tufts University Human Nutrition Research Center of Aging
Presenting Author: Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University
Presenting Author: Yuni Choi, B.S. – University of Minnesota-Twin Cities
Presenting Author: Caleigh M. Sawicki, M.S., M.P.H. – JM USDA HNRCA at Tufts University
Presenting Author: Clara Gómez-Donoso, PharmD – University of Navarra, Department of Preventive Medicine and Public Health, Pamplona, Spain
Presenting Author: Hyunju Kim, MPH – Johns Hopkins University
Presenting Author: Yi-Hsuan Liu, MS, RD – The Pennsylvania State University
Presenting Author: Teresa Fung, ScD, RD – Simmons University
Aging and Chronic Disease
Nutritional Epidemiology
Aging and Chronic Disease
Nutritional Epidemiology
Aging and Chronic Disease
Nutritional Epidemiology
Aging and Chronic Disease
Nutritional Epidemiology
Aging and Chronic Disease
Nutritional Epidemiology
Aging and Chronic Disease
Nutritional Epidemiology
Aging and Chronic Disease
Nutritional Epidemiology
Aging and Chronic Disease
Nutritional Epidemiology
Chair: Yu Zhang – ZHEJIANG UNIVERSITY
Co-Chair: Huanbiao Mo, PhD – Georgia State University
Presenting Author: Peiran Lu, Master – Oklahoma State University
Presenting Author: Renalison Farias-Pereira, Ph.D. Candidate – University of Massachusetts Amherst
Presenting Author: Priyankar Dey, PhD – The Ohio State University
Presenting Author: Julio B. Daleprane, Ph.D. – Rio de Janeiro State University
Presenting Author: Danyue Zhao, Ph.D. – Rutgers University
Presenting Author: Dennis Cladis, MS – Purdue University
Presenting Author: Sonal Sukreet, MS – University of Nebraska-Lincoln
Presenting Author: Hongliang Xue, Doctor – School of Public Health, Sun Yat-Sen University
Dietary Bioactive Components
Dietary Bioactive Components
Dietary Bioactive Components
Dietary Bioactive Components
Dietary Bioactive Components
Dietary Bioactive Components
Dietary Bioactive Components
Dietary Bioactive Components
Chair: Jean M. Kerver, PhD, MSc, RD – Michigan State University
Co-Chair: Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition
Presenting Author: Kartik Shankar, Ph.D. – Arkansas Children's Nutrition Center Department of Pediatrics at UAMS
Presenting Author: Karen Lindsay, PhD, RDN – University of California Irvine
Presenting Author: Katherine Delaney, BS – Cornell University
Presenting Author: Rola Hammoud, MSc – University of Toronto Department of Nutritional Sciences
Presenting Author: Ling-Wei Chen, PhD – School of Public Health, Physiotherapy and Sports Science, University College Dublin
Presenting Author: Mariel Arvizu, MD, ScD – Harvard T.H. Chan School of Public Health
Presenting Author: Samrawit F. Yisahak, PhD – NICHD, National Institutes of Health
Maternal, Perinatal and Pediatric Nutrition
Maternal, Perinatal and Pediatric Nutrition
Maternal, Perinatal and Pediatric Nutrition
Maternal, Perinatal and Pediatric Nutrition
Maternal, Perinatal and Pediatric Nutrition
Maternal, Perinatal and Pediatric Nutrition
Maternal, Perinatal and Pediatric Nutrition
Chair: Zhaoping Li, MD, PhD – University of California Los Angeles
Presenting Author: Ellen C. Francis, M.S. – NICHD, National Institutes of Health
Presenting Author: Rachel R. Deer, PhD – University of Texas Medical Branch
Presenting Author: Maryam Kazemi, PhD, MSc, RD – Cornell University
Presenting Author: Guylaine Ferland, PhD – Universite de Montreal
Presenting Author: Jennifer Fleming, MS, RDN, LDN – Penn State University
Presenting Author: Alicia Sneij Perez, MS – Florida International University
Presenting Author: Kathryn N. Porter Starr, PhD, RD – Duke University School of Medicine
Presenting Author: Jessica A. Alvarez, PhD, RD – Emory University School of Medicine
Medical Nutrition
Medical Nutrition
Medical Nutrition
Medical Nutrition
Medical Nutrition
Medical Nutrition
Medical Nutrition
Medical Nutrition