Full Educational Program

Chair: Michael K. Georgieff, MD – University of Minnesota

Speaker: Maureen M. Black, PhD – University of Maryland and RTI International

Speaker: Marie Ferguson, MSPH – Johns Hopkins Bloomberg School of Public Health

Speaker: Michael K. Georgieff, MD – University of Minnesota

Chair: James O. Hill, PhD – University of Colorado School of Medicine

Speaker: Evan Forman, PhD – Drexel University

Speaker: Deborah Tate, PhD – University of North Carolina Gillings School of Global Public Health

Speaker: Ann Caldwell, PhD – University of Colorado Anschutz Health and Wellness Center

Speaker: B. Tim Walsh, MD – Columbia University New York Obesity Nutrition Research Center

Chair: James O. Hill, PhD – University of Colorado School of Medicine

Speaker: Evan Forman, PhD – Drexel University

Speaker: Deborah Tate, PhD – University of North Carolina Gillings School of Global Public Health

Speaker: Ann Caldwell, PhD – University of Colorado Anschutz Health and Wellness Center

Speaker: B. Tim Walsh, MD – Columbia University New York Obesity Nutrition Research Center

Chair: Usha Ramakrishnan, PhD – Emory University

Chair: Lynnette M. Neufeld, PhD – Global Alliance for Improved Nutrition (GAIN)

Speaker: Andrew L. Thorne-Lyman, ScD MHS – Johns Hopkins University Bloomberg School of Public Health

Speaker: Purnima Menon, PhD – International Food Policy Research Institute

Speaker: Saskia Osendarp, PhD – Micronutrient Forum

Speaker: Lynnette M. Neufeld, PhD – Global Alliance for Improved Nutrition (GAIN)

Chair: Eileen Kennedy, DSc – Tufts University

Co-Chair: Sarah Ohlhorst, MS, RD – American Society for Nutrition

Presenting Author: Mengxi Du, MS, MPH, RD – Friedman School of Nutrition Science & Policy, Tufts University

Presenting Author: Yujin Lee, PhD – Friedman School of Nutrition Science & Policy, Tufts University

Presenting Author: Anna H. Grummon, MSPH – University of North Carolina, Chapel Hill

Speaker: Parke E. Wilde, PhD – Friedman School of Nutrition Science & Policy, Tufts University

Speaker: Adam Koon, PhD – Johns Hopkins Bloomberg School of Public Health

Chair: John W. Apolzan, MS, PhD – Pennington Biomedical Research Center

Co-Chair: Jess A. Gwin, PhD – US Army Research Institute of Environmental Medicine, Oak Ridge Institute for Science and Education

Presenting Author: William O. Jonsson, M.Sc. – Rutgers University

Presenting Author: Bret M. Rust, PhD – USDA Agricultural Research Service

Presenting Author: Noëmie Daniel, PhD Student – Laval University, Institute of Nutrition and Functional Foods, Heart and Lung Institute

Presenting Author: Md Abu Bakkar Siddik, MS – Texas Tech University

Presenting Author: Sanghee Park, Ph.D – University of Arkansas for Medical Sciences

Presenting Author: Juliane Calvez, PhD – AgroParisTech-INRA

Presenting Author: Utpal K. Prodhan, M.Sc – Liggins Institute, University of Auckland

Presenting Author: Martin Root, PhD – Appalachian State University

Presenting Author: Claire Gaudichon, Professor – AgroParisTech-INRA

Chair: Eileen Kennedy, DSc – Tufts University

Co-Chair: Sarah Ohlhorst, MS, RD – American Society for Nutrition

Presenting Author: Mengxi Du, MS, MPH, RD – Friedman School of Nutrition Science & Policy, Tufts University

Presenting Author: Yujin Lee, PhD – Friedman School of Nutrition Science & Policy, Tufts University

Presenting Author: Anna H. Grummon, MSPH – University of North Carolina, Chapel Hill

Speaker: Parke E. Wilde, PhD – Friedman School of Nutrition Science & Policy, Tufts University

Speaker: Adam Koon, PhD – Johns Hopkins Bloomberg School of Public Health

Chair: Minghua Tang, PhD – University of Colorado School of Medicine

Co-Chair: Allison Yates, PhD

Presenting Author: Jisun So, M.S. – JM USDA-HNRCA at Tufts University

Presenting Author: Xuhuiqun Zhang, Ph.D. candidate – Illinois Institute of Technology

Presenting Author: Chanaka N. Kahathuduwa, MBBS MPhil PhD – Texas Tech University

Presenting Author: Sanique South, MS – Texas Woman's University

Presenting Author: Alyssa Tindall, BS, RDN – Penn State University

Presenting Author: David C. Nieman, DrPH – Appalachian State University

Presenting Author: Kristi M. Crowe-White, PhD, RD – The University of Alabama

Chair: Bridget E. Young, PhD – University of Rochester School of Medicine and Dentistry

Co-Chair: Miranda G. Loutet, MSc – Hospital for Sick Children

Presenting Author: Sara E. Benjamin-Neelon, PhD, JD, MPH – Johns Hopkins Bloomberg School of Public Health, Department of Health, Behavior and Society

Presenting Author: Scott B. Ickes, PhD – Wheaton College

Presenting Author: Justine A. Kavle, PhD, MPH – Maternal and Child Survival Program (MCSP) / PATH

Presenting Author: Alex K. Anderson, PhD, MPH, CPH – Dept. of Foods and Nutrition, University of Georgia

Presenting Author: Li Huang, PHD – Huazhong University of Science and Technology

Presenting Author: Allison I. Daniel, MSc – The Hospital for Sick Children

Presenting Author: Samantha M. Enstad, MD – Boston Children's Hospital

Presenting Author: Dominick J. Lemas, PhD – University of Florida

Chair: Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition

Co-Chair: V. Saroja Voruganti, PhD – University of North Carolina at Chapel Hill

Presenting Author: Tim Spector, MBBS MD MSC FRCP FRSB FMEDSC – King's College London

Presenting Author: Ghada A. Soliman, MD, PhD, RD – City University of New York, School of Public Health

Presenting Author: Fred K. Tabung, PhD, MSPH – THe Ohio State University College of Medicine

Presenting Author: Jennifer M. Kelly, MS, RD – JM USDA-HNRCA at Tufts University

Presenting Author: Reiko Ichikawa, Ph.D. – JM-USDA HNRCA at Tufts University

Presenting Author: R. Whitney Leet, MS, RD – Emory University

Presenting Author: Caroline Le Roy, PhD – King's College London

Presenting Author: Chao-Qiang Lai, Ph.D. – USDA Agricultural Research Service

Chair: John W. Apolzan, MS, PhD – Pennington Biomedical Research Center

Co-Chair: Jess A. Gwin, PhD – US Army Research Institute of Environmental Medicine, Oak Ridge Institute for Science and Education

Presenting Author: William O. Jonsson, M.Sc. – Rutgers University

Presenting Author: Bret M. Rust, PhD – USDA Agricultural Research Service

Presenting Author: Noëmie Daniel, PhD Student – Laval University, Institute of Nutrition and Functional Foods, Heart and Lung Institute

Presenting Author: Md Abu Bakkar Siddik, MS – Texas Tech University

Presenting Author: Sanghee Park, Ph.D – University of Arkansas for Medical Sciences

Presenting Author: Juliane Calvez, PhD – AgroParisTech-INRA

Presenting Author: Utpal K. Prodhan, M.Sc – Liggins Institute, University of Auckland

Presenting Author: Martin Root, PhD – Appalachian State University

Presenting Author: Claire Gaudichon, Professor – AgroParisTech-INRA

Chair: Eileen Kennedy, DSc – Tufts University

Co-Chair: Sarah Ohlhorst, MS, RD – American Society for Nutrition

Presenting Author: Mengxi Du, MS, MPH, RD – Friedman School of Nutrition Science & Policy, Tufts University

Presenting Author: Yujin Lee, PhD – Friedman School of Nutrition Science & Policy, Tufts University

Presenting Author: Anna H. Grummon, MSPH – University of North Carolina, Chapel Hill

Speaker: Parke E. Wilde, PhD – Friedman School of Nutrition Science & Policy, Tufts University

Speaker: Adam Koon, PhD – Johns Hopkins Bloomberg School of Public Health

Chair: Minghua Tang, PhD – University of Colorado School of Medicine

Co-Chair: Allison Yates, PhD

Presenting Author: Jisun So, M.S. – JM USDA-HNRCA at Tufts University

Presenting Author: Xuhuiqun Zhang, Ph.D. candidate – Illinois Institute of Technology

Presenting Author: Chanaka N. Kahathuduwa, MBBS MPhil PhD – Texas Tech University

Presenting Author: Sanique South, MS – Texas Woman's University

Presenting Author: Alyssa Tindall, BS, RDN – Penn State University

Presenting Author: David C. Nieman, DrPH – Appalachian State University

Presenting Author: Kristi M. Crowe-White, PhD, RD – The University of Alabama

Chair: Bridget E. Young, PhD – University of Rochester School of Medicine and Dentistry

Co-Chair: Miranda G. Loutet, MSc – Hospital for Sick Children

Presenting Author: Sara E. Benjamin-Neelon, PhD, JD, MPH – Johns Hopkins Bloomberg School of Public Health, Department of Health, Behavior and Society

Presenting Author: Scott B. Ickes, PhD – Wheaton College

Presenting Author: Justine A. Kavle, PhD, MPH – Maternal and Child Survival Program (MCSP) / PATH

Presenting Author: Alex K. Anderson, PhD, MPH, CPH – Dept. of Foods and Nutrition, University of Georgia

Presenting Author: Li Huang, PHD – Huazhong University of Science and Technology

Presenting Author: Allison I. Daniel, MSc – The Hospital for Sick Children

Presenting Author: Samantha M. Enstad, MD – Boston Children's Hospital

Presenting Author: Dominick J. Lemas, PhD – University of Florida

Chair: Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition

Co-Chair: V. Saroja Voruganti, PhD – University of North Carolina at Chapel Hill

Presenting Author: Tim Spector, MBBS MD MSC FRCP FRSB FMEDSC – King's College London

Presenting Author: Ghada A. Soliman, MD, PhD, RD – City University of New York, School of Public Health

Presenting Author: Fred K. Tabung, PhD, MSPH – THe Ohio State University College of Medicine

Presenting Author: Jennifer M. Kelly, MS, RD – JM USDA-HNRCA at Tufts University

Presenting Author: Reiko Ichikawa, Ph.D. – JM-USDA HNRCA at Tufts University

Presenting Author: R. Whitney Leet, MS, RD – Emory University

Presenting Author: Caroline Le Roy, PhD – King's College London

Presenting Author: Chao-Qiang Lai, Ph.D. – USDA Agricultural Research Service

Speaker: Jason Riis, PhD – Wharton School, University of Pennsylvania

Speaker: Brandon McFadden, PhD – University of Delaware

Moderator: Catherine Field, PhD, RD – University of Alberta

Speaker: Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University

Speaker: John Courtney, PhD – American Society for Nutrition

Speaker: David Kessler, MD – Former Commissioner, U.S. Food and Drug Administration

Speaker: Joon Yun, MD, CFA – Palo Alto Investors

Speaker: Joanne F. Guthrie, PhD, MPH – Economic Research Service, USDA

Speaker: Gregory S. Shelness, PhD – NIH Center for Scientific Review

Chair: David M. Klurfeld, PhD – USDA Agricultural Research Service

Speaker: Michael J. Gibney, MA MSc PhD – University College Dublin

Speaker: Kevin D. Hall, PhD – NIDDK/NIH

Chair: Krystle Zuniga, PhD, RD – Texas State University

Co-Chair: Andrea Hutchins, PhD, RD – University of Colorado Colorado Springs

Presenting Author: Emily A. Hu, MHS – Johns Hopkins University

Presenting Author: Lauren N. Woodie, BS – Auburn University

Presenting Author: Natalia Palacios, Sc.D. – University of Massachussets

Presenting Author: Andrew Scholey, PhD – Swinburne University

Presenting Author: Corinne N. Cannavale, B.S. – University of Illinois at Urbana-Champaign

Presenting Author: Samuel Scott, PhD – International Food Policy Research Institute

Presenting Author: Naiman A. Khan, Ph.D., R.D. – University of Illinois at Urbana-Champaign

Chair: Shilpa Bhupathiraju, PhD – Harvard School of Public Health

Co-Chair: Casey M. Rebholz, PhD, MS, MPH, MNSP – Johns Hopkins University

Presenting Author: M Kyla Shea, PhD – Tufts University Human Nutrition Research Center of Aging

Presenting Author: Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University

Presenting Author: Yuni Choi, B.S. – University of Minnesota-Twin Cities

Presenting Author: Caleigh M. Sawicki, M.S., M.P.H. – JM USDA HNRCA at Tufts University

Presenting Author: Clara Gómez-Donoso, PharmD – University of Navarra, Department of Preventive Medicine and Public Health, Pamplona, Spain

Presenting Author: Hyunju Kim, MPH – Johns Hopkins University

Presenting Author: Yi-Hsuan Liu, MS, RD – The Pennsylvania State University

Presenting Author: Teresa Fung, ScD, RD – Simmons University

Chair: Yu Zhang – ZHEJIANG UNIVERSITY

Co-Chair: Huanbiao Mo, PhD – Georgia State University

Presenting Author: Peiran Lu, Master – Oklahoma State University

Presenting Author: Renalison Farias-Pereira, Ph.D. Candidate – University of Massachusetts Amherst

Presenting Author: Priyankar Dey, PhD – The Ohio State University

Presenting Author: Julio B. Daleprane, Ph.D. – Rio de Janeiro State University

Presenting Author: Danyue Zhao, Ph.D. – Rutgers University

Presenting Author: Dennis Cladis, MS – Purdue University

Presenting Author: Sonal Sukreet, MS – University of Nebraska-Lincoln

Presenting Author: Hongliang Xue, Doctor – School of Public Health, Sun Yat-Sen University

Chair: Jean M. Kerver, PhD, MSc, RD – Michigan State University

Co-Chair: Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition

Presenting Author: Kartik Shankar, Ph.D. – Arkansas Children's Nutrition Center Department of Pediatrics at UAMS

Presenting Author: Karen Lindsay, PhD, RDN – University of California Irvine

Presenting Author: Katherine Delaney, BS – Cornell University

Presenting Author: Rola Hammoud, MSc – University of Toronto Department of Nutritional Sciences

Presenting Author: Ling-Wei Chen, PhD – School of Public Health, Physiotherapy and Sports Science, University College Dublin

Presenting Author: Mariel Arvizu, MD, ScD – Harvard T.H. Chan School of Public Health

Presenting Author: Samrawit F. Yisahak, PhD – NICHD, National Institutes of Health

Chair: Zhaoping Li, MD, PhD – University of California Los Angeles

Presenting Author: Ellen C. Francis, M.S. – NICHD, National Institutes of Health

Presenting Author: Rachel R. Deer, PhD – University of Texas Medical Branch

Presenting Author: Maryam Kazemi, PhD, MSc, RD – Cornell University

Presenting Author: Guylaine Ferland, PhD – Universite de Montreal

Presenting Author: Jennifer Fleming, MS, RDN, LDN – Penn State University

Presenting Author: Alicia Sneij Perez, MS – Florida International University

Presenting Author: Kathryn N. Porter Starr, PhD, RD – Duke University School of Medicine

Presenting Author: Jessica A. Alvarez, PhD, RD – Emory University School of Medicine

Chair: Krystle Zuniga, PhD, RD – Texas State University

Co-Chair: Andrea Hutchins, PhD, RD – University of Colorado Colorado Springs

Presenting Author: Emily A. Hu, MHS – Johns Hopkins University

Presenting Author: Lauren N. Woodie, BS – Auburn University

Presenting Author: Natalia Palacios, Sc.D. – University of Massachussets

Presenting Author: Andrew Scholey, PhD – Swinburne University

Presenting Author: Corinne N. Cannavale, B.S. – University of Illinois at Urbana-Champaign

Presenting Author: Samuel Scott, PhD – International Food Policy Research Institute

Presenting Author: Naiman A. Khan, Ph.D., R.D. – University of Illinois at Urbana-Champaign

Chair: Shilpa Bhupathiraju, PhD – Harvard School of Public Health

Co-Chair: Casey M. Rebholz, PhD, MS, MPH, MNSP – Johns Hopkins University

Presenting Author: M Kyla Shea, PhD – Tufts University Human Nutrition Research Center of Aging

Presenting Author: Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University

Presenting Author: Yuni Choi, B.S. – University of Minnesota-Twin Cities

Presenting Author: Caleigh M. Sawicki, M.S., M.P.H. – JM USDA HNRCA at Tufts University

Presenting Author: Clara Gómez-Donoso, PharmD – University of Navarra, Department of Preventive Medicine and Public Health, Pamplona, Spain

Presenting Author: Hyunju Kim, MPH – Johns Hopkins University

Presenting Author: Yi-Hsuan Liu, MS, RD – The Pennsylvania State University

Presenting Author: Teresa Fung, ScD, RD – Simmons University

Chair: Yu Zhang – ZHEJIANG UNIVERSITY

Co-Chair: Huanbiao Mo, PhD – Georgia State University

Presenting Author: Peiran Lu, Master – Oklahoma State University

Presenting Author: Renalison Farias-Pereira, Ph.D. Candidate – University of Massachusetts Amherst

Presenting Author: Priyankar Dey, PhD – The Ohio State University

Presenting Author: Julio B. Daleprane, Ph.D. – Rio de Janeiro State University

Presenting Author: Danyue Zhao, Ph.D. – Rutgers University

Presenting Author: Dennis Cladis, MS – Purdue University

Presenting Author: Sonal Sukreet, MS – University of Nebraska-Lincoln

Presenting Author: Hongliang Xue, Doctor – School of Public Health, Sun Yat-Sen University

Chair: Jean M. Kerver, PhD, MSc, RD – Michigan State University

Co-Chair: Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition

Presenting Author: Kartik Shankar, Ph.D. – Arkansas Children's Nutrition Center Department of Pediatrics at UAMS

Presenting Author: Karen Lindsay, PhD, RDN – University of California Irvine

Presenting Author: Katherine Delaney, BS – Cornell University

Presenting Author: Rola Hammoud, MSc – University of Toronto Department of Nutritional Sciences

Presenting Author: Ling-Wei Chen, PhD – School of Public Health, Physiotherapy and Sports Science, University College Dublin

Presenting Author: Mariel Arvizu, MD, ScD – Harvard T.H. Chan School of Public Health

Presenting Author: Samrawit F. Yisahak, PhD – NICHD, National Institutes of Health

Chair: Zhaoping Li, MD, PhD – University of California Los Angeles

Presenting Author: Ellen C. Francis, M.S. – NICHD, National Institutes of Health

Presenting Author: Rachel R. Deer, PhD – University of Texas Medical Branch

Presenting Author: Maryam Kazemi, PhD, MSc, RD – Cornell University

Presenting Author: Guylaine Ferland, PhD – Universite de Montreal

Presenting Author: Jennifer Fleming, MS, RDN, LDN – Penn State University

Presenting Author: Alicia Sneij Perez, MS – Florida International University

Presenting Author: Kathryn N. Porter Starr, PhD, RD – Duke University School of Medicine

Presenting Author: Jessica A. Alvarez, PhD, RD – Emory University School of Medicine