Chair: Sahar Ajabshir, Ph.D. – Florida International University
Co-Chair: Marianne Collard, BS – Wake Forest School of Medicine
Speaker: Mengxi Du, MS, MPH, RD – Friedman School of Nutrition Science & Policy, Tufts University
Speaker: Carlos Andres Gallegos, MAAPD – Washington University in St. Louis; & Universidad San Francisco de Quito
Speaker: Judy Kim, BS – University of Nebraska-Lincoln
Speaker: Emanuela Pannia, MSc – University of Toronto Department of Nutritional Sciences
Speaker: Sumira Phatak, B.S. – Utah State University
Speaker: Nikoleta Stamataki, MSc – University of Manchester
Chair: Sai Krupa Das, PhD – Tufts University
Speaker: Christopher Morrison, PhD – Pennington Biomedical Research Center
Chair: Andrew Shao, PhD – Council for Responsible Nutrition
Co-Chair: Aouatef Bellamine, PhD – Lonza Inc.
Speaker: Christopher Papandreou, PhD – Institut d'Investigació Sanitària Pere Virgili (IISPV)
Speaker: John Cashman, PhD – Human Biomolecular Research Institute (HBRI)
Satellite
Satellite
Satellite
Moderator: Lindsay Y. Datlow, MS, RD – Food Directions LLC
Speaker: Diane C. Mitchell, MS, RD – Pennsylvania State University
Speaker: Dilrukshi Thavarajah, PhD – Clemson University
Speaker: Kehley Pfrang, BS – Ardent Mills
Satellite
Satellite
Satellite
Satellite
Moderator: Arne Astrup, MD, DMSc – University of Copenhagen
Speaker: Marian L. Neuhouser, PhD, RD – Fred Hutchinson Cancer Research Center
Speaker: David S. Ludwig, MD, PhD – Boston Children's Hospital
From Research to Practice
From Research to Practice
From Research to Practice
From Research to Practice
From Research to Practice
Chair: Jessica G. Woo, PhD – Cincinnati Childrens Hospital Medical Center
Co-Chair: Erin C. Davis, B.S. – University of Illinois at Urbana-Champaign
Presenting Author: Peng Ji, PhD – University of California Davis
Presenting Author: Lauren R. Brink, PhD – University of Arkansas for Medical Sciences & Arkansas Children's Hospital
Presenting Author: Minghua Tang, PhD – University of Colorado School of Medicine
Presenting Author: Bethany M. Henrick, PhD – Evolve Biosystems INC
Presenting Author: Giorgio Casaburi, PhD – Evolve Biosystems
Presenting Author: Miriam Aguilar-Lopez, MSc – University of Illinois at Urbana-Champaign
Presenting Author: Car Reen Kok, MS – University of Nebraska-Lincoln
Maternal, Perinatal and Pediatric Nutrition
Chair: Naiman A. Khan, Ph.D., R.D. – University of Illinois at Urbana-Champaign
Co-Chair: Bridget A. Hannon, MS – University of Illinois at Urbana-Champaign
Presenting Author: Charlotte L. Bahnfleth, B.S. – Cornell University
Presenting Author: Xueyan Fu, PhD – JM-USDA HNRCA at Tufts University
Presenting Author: Noah C. Peeri, MPH – University of North Texas Health Science Center
Presenting Author: Michael Fernandes de Almeida, M.S. – University of North Carolina at Pembroke
Presenting Author: Jason R. Anderson, M.A. – Kent State University
Presenting Author: Puja Agarwal, PhD – Rush University Medical Center
Presenting Author: Christina Ramirez, MS – Texas State University
Presenting Author: Hideaki Sato, M.S. – Ajinomoto Co., Inc.
Aging and Chronic Disease
Nutrition Translation
Nutrient-Gene Interactions
Carotenoids and Retinoids (CARIG)
Chair: Jessica G. Woo, PhD – Cincinnati Childrens Hospital Medical Center
Co-Chair: Erin C. Davis, B.S. – University of Illinois at Urbana-Champaign
Presenting Author: Peng Ji, PhD – University of California Davis
Presenting Author: Lauren R. Brink, PhD – University of Arkansas for Medical Sciences & Arkansas Children's Hospital
Presenting Author: Minghua Tang, PhD – University of Colorado School of Medicine
Presenting Author: Bethany M. Henrick, PhD – Evolve Biosystems INC
Presenting Author: Giorgio Casaburi, PhD – Evolve Biosystems
Presenting Author: Miriam Aguilar-Lopez, MSc – University of Illinois at Urbana-Champaign
Presenting Author: Car Reen Kok, MS – University of Nebraska-Lincoln
Maternal, Perinatal and Pediatric Nutrition
Maternal, Perinatal and Pediatric Nutrition
Maternal, Perinatal and Pediatric Nutrition
Maternal, Perinatal and Pediatric Nutrition
Maternal, Perinatal and Pediatric Nutrition
Maternal, Perinatal and Pediatric Nutrition
Maternal, Perinatal and Pediatric Nutrition
Chair: Naiman A. Khan, Ph.D., R.D. – University of Illinois at Urbana-Champaign
Co-Chair: Bridget A. Hannon, MS – University of Illinois at Urbana-Champaign
Presenting Author: Charlotte L. Bahnfleth, B.S. – Cornell University
Presenting Author: Xueyan Fu, PhD – JM-USDA HNRCA at Tufts University
Presenting Author: Noah C. Peeri, MPH – University of North Texas Health Science Center
Presenting Author: Michael Fernandes de Almeida, M.S. – University of North Carolina at Pembroke
Presenting Author: Jason R. Anderson, M.A. – Kent State University
Presenting Author: Puja Agarwal, PhD – Rush University Medical Center
Presenting Author: Christina Ramirez, MS – Texas State University
Presenting Author: Hideaki Sato, M.S. – Ajinomoto Co., Inc.
Aging and Chronic Disease
Nutrition Translation
Nutrient-Gene Interactions
Carotenoids and Retinoids (CARIG)
Aging and Chronic Disease
Nutrition Translation
Nutrient-Gene Interactions
Carotenoids and Retinoids (CARIG)
Aging and Chronic Disease
Nutrition Translation
Nutrient-Gene Interactions
Carotenoids and Retinoids (CARIG)
Aging and Chronic Disease
Nutrition Translation
Nutrient-Gene Interactions
Carotenoids and Retinoids (CARIG)
Aging and Chronic Disease
Nutrition Translation
Nutrient-Gene Interactions
Carotenoids and Retinoids (CARIG)
Aging and Chronic Disease
Nutrition Translation
Nutrient-Gene Interactions
Carotenoids and Retinoids (CARIG)
Aging and Chronic Disease
Nutrition Translation
Nutrient-Gene Interactions
Carotenoids and Retinoids (CARIG)
Aging and Chronic Disease
Nutrition Translation
Nutrient-Gene Interactions
Carotenoids and Retinoids (CARIG)
Chair: Susan Weiss, PhD – NIH National Institute on Drug Abuse
Speaker: Susan Weiss, PhD – NIH National Institute on Drug Abuse
Speaker: Daniele Piomelli, PhD MD – University of Pennsylvania School of Nursing
Speaker: Peter Pressman, MD, PhD – Polyscience Consulting
Speaker: Richard Mattes, PhD MPH RD – Purdue University
Speaker: Roger Clemens, DrPH – USC School of Pharmacy
Clinical and Translational Nutrition
Clinical and Translational Nutrition
Clinical and Translational Nutrition
Clinical and Translational Nutrition
Clinical and Translational Nutrition
Clinical and Translational Nutrition
Clinical and Translational Nutrition
Chair: Marilyn Cornelis, PhD – Northwestern University Feinberg School of Medicine
Co-Chair: Kevin W. Dodd, PhD – National Cancer Institute Division of Cancer Prevention
Presenting Author: Sarah McNaughton, PhD – Institute for Physical Activity and Nutrition
Presenting Author: Yi Zhao, MSc – Tufts University, Friedman School of Nutrition
Presenting Author: Edwina Wambogo, PhD, MS, MPH, RD – NIH
Presenting Author: Daniela Hampel, PhD – UC Davis, USDA/ARS-WHNRC
Presenting Author: Zung V. Tran, PhD – MedAware Systems, Inc.
Presenting Author: Devin A. Bowes, PhD student – The Biodesign Institute Center for Environmental Health Engineering, Arizona State University
Presenting Author: Josh M. Colston, PhD – Johns Hopkins School of Public Health
Presenting Author: Dimitra Karageorgou, PhD – Friedman School of Nutrition Science & Policy, Tufts University
Nutritional Epidemiology
Chair: Mduduzi N. Mbuya, PhD – Global Alliance for Improved Nutrition (GAIN)
Co-Chair: Sera L. Young, PhD – Northwestern University Department of Anthropology, Institute for Policy Research
Presenting Author: K. Ryan Wessells, PhD – University of California, Davis
Presenting Author: Nancy F. Krebs, MD, MS – University of Colorado School of Medicine
Presenting Author: Laura E. Caulfield, PhD – Johns Hopkins Bloomberg SPH
Presenting Author: Maxwell A. Barffour, PhD – University of California Davis
Presenting Author: Alida Melse-Boonstra, PhD – Wageningen University & Research
Presenting Author: Yaw Addo, PhD – Centers for Disease Control and Prevention (CDC)
Presenting Author: Julia E. Reedy, BS – Tufts University
Global Nutrition
Chair: Lamis Jomaa, PhD – American University of Beirut
Co-Chair: Heather A. Eicher-Miller, PhD – Purdue University Department of Nutrition Science
Presenting Author: Kristy L. Gray, BNutDiet, BBiomedRes(Hons), APD – University of South Australia
Presenting Author: Jess A. Gwin, PhD – US Army Research Institute of Environmental Medicine, Oak Ridge Institute for Science and Education
Presenting Author: Annie W. Lin, PhD, RD – Northwestern University
Presenting Author: Oluyemisi F. Folasire, MSc – University of Ibadan Department of Human Nutrition,
Presenting Author: Safiya Beckford, M.S. – University of Nebraska - Lincoln
Presenting Author: Rachel A. Ryan, MA – New York University
Presenting Author: Janette Bedoyan, BS – University of Rhode Island
Presenting Author: Graham D. Salmun, M.S. – University of Texas at Austin
Nutrition Education and Behavioral Science
Obesity
Chair: Marilyn Cornelis, PhD – Northwestern University Feinberg School of Medicine
Co-Chair: Kevin W. Dodd, PhD – National Cancer Institute Division of Cancer Prevention
Presenting Author: Sarah McNaughton, PhD – Institute for Physical Activity and Nutrition
Presenting Author: Yi Zhao, MSc – Tufts University, Friedman School of Nutrition
Presenting Author: Edwina Wambogo, PhD, MS, MPH, RD – NIH
Presenting Author: Daniela Hampel, PhD – UC Davis, USDA/ARS-WHNRC
Presenting Author: Zung V. Tran, PhD – MedAware Systems, Inc.
Presenting Author: Devin A. Bowes, PhD student – The Biodesign Institute Center for Environmental Health Engineering, Arizona State University
Presenting Author: Josh M. Colston, PhD – Johns Hopkins School of Public Health
Presenting Author: Dimitra Karageorgou, PhD – Friedman School of Nutrition Science & Policy, Tufts University
Nutritional Epidemiology
Nutritional Epidemiology
Nutritional Epidemiology
Nutritional Epidemiology
Nutritional Epidemiology
Nutritional Epidemiology
Nutritional Epidemiology
Chair: Mduduzi N. Mbuya, PhD – Global Alliance for Improved Nutrition (GAIN)
Co-Chair: Sera L. Young, PhD – Northwestern University Department of Anthropology, Institute for Policy Research
Presenting Author: K. Ryan Wessells, PhD – University of California, Davis
Presenting Author: Nancy F. Krebs, MD, MS – University of Colorado School of Medicine
Presenting Author: Laura E. Caulfield, PhD – Johns Hopkins Bloomberg SPH
Presenting Author: Maxwell A. Barffour, PhD – University of California Davis
Presenting Author: Alida Melse-Boonstra, PhD – Wageningen University & Research
Presenting Author: Yaw Addo, PhD – Centers for Disease Control and Prevention (CDC)
Presenting Author: Julia E. Reedy, BS – Tufts University
Global Nutrition
Global Nutrition
Global Nutrition
Global Nutrition
Global Nutrition
Global Nutrition
Global Nutrition
Global Nutrition
Chair: Lamis Jomaa, PhD – American University of Beirut
Co-Chair: Heather A. Eicher-Miller, PhD – Purdue University Department of Nutrition Science
Presenting Author: Kristy L. Gray, BNutDiet, BBiomedRes(Hons), APD – University of South Australia
Presenting Author: Jess A. Gwin, PhD – US Army Research Institute of Environmental Medicine, Oak Ridge Institute for Science and Education
Presenting Author: Annie W. Lin, PhD, RD – Northwestern University
Presenting Author: Oluyemisi F. Folasire, MSc – University of Ibadan Department of Human Nutrition,
Presenting Author: Safiya Beckford, M.S. – University of Nebraska - Lincoln
Presenting Author: Rachel A. Ryan, MA – New York University
Presenting Author: Janette Bedoyan, BS – University of Rhode Island
Presenting Author: Graham D. Salmun, M.S. – University of Texas at Austin
Nutrition Education and Behavioral Science
Obesity
Nutrition Education and Behavioral Science
Obesity
Nutrition Education and Behavioral Science
Obesity
Nutrition Education and Behavioral Science
Obesity
Nutrition Education and Behavioral Science
Obesity
Nutrition Education and Behavioral Science
Obesity
Nutrition Education and Behavioral Science
Obesity
Nutrition Education and Behavioral Science
Obesity
Chair: Janos Zempleni, PhD – University of Nebraska Lincoln
Chair: Sharon A. Ross, PhD, MPH – National Cancer Institute, National Institutes of Health
Speaker: Sharon A. Ross, PhD, MPH – National Cancer Institute, National Institutes of Health
Speaker: Janos Zempleni, PhD – University of Nebraska Lincoln
Speaker: Chen-Yu Zhang, PhD, RD, MPH – Nanjing University
Speaker: Kendal D. Hirschi, PhD – Baylor College of Medicine
Speaker: John McCarthy, PhD – University of Kentucky, College of Medicine
Speaker: Robert L. Raffai, PhD – University of California, San Francisco
Cellular and Physiological Nutrition/Metabolism
Cellular and Physiological Nutrition/Metabolism
Cellular and Physiological Nutrition/Metabolism
Cellular and Physiological Nutrition/Metabolism
Cellular and Physiological Nutrition/Metabolism
Cellular and Physiological Nutrition/Metabolism
Cellular and Physiological Nutrition/Metabolism
Speaker: Judy Blumenthal, PhD – Montgomery College
Career/Professional Development
Career/Professional Development
Chair: Paul Coates, PhD – Office of Dietary Supplements, NIH
Speaker: Johanna Dwyer, DSc, RD – Tufts University
Speaker: Michael Jacobson, PhD – Center for Science in the Public Interest
Speaker: Dan R. Glickman, Former U.S. Secretary of Agriculture – The Aspen Institute
Speaker: Jerold R. Mande, MPH – Friedman School of Nutrition Science and Policy at Tufts University
Speaker: Jeremy P E Spencer, BSc, PhD – University of Reading
From Research to Practice
From Research to Practice
Chair: Bryan Gannon, PhD – Cornell University Division of Nutritional Sciences
Co-Chair: Caitlyn G. Edwards, B.S. – University of Illinois at Urbana-Champaign
Presenting Author: Ning Wang, Dr read – Tongji Medical College, Huazhong University of Science and Technology
Presenting Author: Shu Hang Kwan, BS, RD – The University of Alabama
Presenting Author: Ji Ye Lim, M.S. – Nutrition and Cancer Biology Lab in JM USDA-HNRCA at Tufts University
Presenting Author: Chelsee Holloway, PhD – Rutgers University
Presenting Author: Kaylea Flanagan, BA – University of Massachusetts Lowell
Presenting Author: Dingbo Lin, Ph.D – Oklahoma State University
Presenting Author: Jennifer L. Ford, BS – The Pennsylvania State University
Presenting Author: Sarah S. Comstock, PhD – Michigan State University
Carotenoids and Retinoids (CARIG)
Chair: Ratna Mukherjea, PhD – DuPont Nutrition & Biosciences
Co-Chair: Diana H. Taft, Ph.D. – University of California, Davis
Presenting Author: Caroline Y. Um, PhD, MPH, RD – American Cancer Society
Presenting Author: Abigail J. Johnson, Ph.D., RDN – University of Minnesota
Presenting Author: Tzu-Wen L. Cross, PhD, RD – University of Wisconsin-Madison
Presenting Author: Kathryn Racine, M.S. – Virginia Tech
Presenting Author: Minghua Tang, PhD – University of Colorado School of Medicine
Presenting Author: J. Philip Karl, PhD, RD – US Army Research Institute of Environmental Medicine
Presenting Author: Asmaa A. Ramadan Taha, Msc. – National resaerch center
Presenting Author: Chen Pei Chen, Taiwan (R.O.C.), National Taiwan University – Taiwan (R.O.C.), National Taiwan University
Nutritional Microbiology
Chair: Bryan Gannon, PhD – Cornell University Division of Nutritional Sciences
Co-Chair: Caitlyn G. Edwards, B.S. – University of Illinois at Urbana-Champaign
Presenting Author: Ning Wang, Dr read – Tongji Medical College, Huazhong University of Science and Technology
Presenting Author: Shu Hang Kwan, BS, RD – The University of Alabama
Presenting Author: Ji Ye Lim, M.S. – Nutrition and Cancer Biology Lab in JM USDA-HNRCA at Tufts University
Presenting Author: Chelsee Holloway, PhD – Rutgers University
Presenting Author: Kaylea Flanagan, BA – University of Massachusetts Lowell
Presenting Author: Dingbo Lin, Ph.D – Oklahoma State University
Presenting Author: Jennifer L. Ford, BS – The Pennsylvania State University
Presenting Author: Sarah S. Comstock, PhD – Michigan State University
Carotenoids and Retinoids (CARIG)
Carotenoids and Retinoids (CARIG)
Carotenoids and Retinoids (CARIG)
Carotenoids and Retinoids (CARIG)
Carotenoids and Retinoids (CARIG)
Carotenoids and Retinoids (CARIG)
Carotenoids and Retinoids (CARIG)
Carotenoids and Retinoids (CARIG)
Chair: Ratna Mukherjea, PhD – DuPont Nutrition & Biosciences
Co-Chair: Diana H. Taft, Ph.D. – University of California, Davis
Presenting Author: Caroline Y. Um, PhD, MPH, RD – American Cancer Society
Presenting Author: Abigail J. Johnson, Ph.D., RDN – University of Minnesota
Presenting Author: Tzu-Wen L. Cross, PhD, RD – University of Wisconsin-Madison
Presenting Author: Kathryn Racine, M.S. – Virginia Tech
Presenting Author: Minghua Tang, PhD – University of Colorado School of Medicine
Presenting Author: J. Philip Karl, PhD, RD – US Army Research Institute of Environmental Medicine
Presenting Author: Asmaa A. Ramadan Taha, Msc. – National resaerch center
Presenting Author: Chen Pei Chen, Taiwan (R.O.C.), National Taiwan University – Taiwan (R.O.C.), National Taiwan University
Nutritional Microbiology
Nutritional Microbiology
Nutritional Microbiology
Nutritional Microbiology
Nutritional Microbiology
Nutritional Microbiology
Nutritional Microbiology
Nutritional Microbiology
Speaker: Judy Blumenthal, PhD – Montgomery College
Career/Professional Development
Career/Professional Development
Speaker: Christopher J. Lynch, PhD – National Institutes of Health
Career/Professional Development
Career/Professional Development
Chair: Keith P. West, DrPH – Johns Hopkins University Bloomberg School of Public Health
Chair: Janos Zempleni, PhD – University of Nebraska Lincoln
Speaker: Michael Fenech, PhD – Genome Health Foundation
Speaker: Sun Eun Lee, PhD – Johns Hopkins Bloomberg School of Public Health
Speaker: Alfred H. Merrill, Jr., PhD – Georgia Institute of Technology
Speaker: Ophir Klein, MD, PhD – University of California, San Francisco
Cellular and Physiological Nutrition/Metabolism
Cellular and Physiological Nutrition/Metabolism
Cellular and Physiological Nutrition/Metabolism
Cellular and Physiological Nutrition/Metabolism
Cellular and Physiological Nutrition/Metabolism
Chair: Maria Koleilat, DrPH, MPH – California State University, Fullerton
Chair: Henna Muzaffar, PhD, RD – Northern Illinois University
Chair: John W. Finley, PhD – USDA Agricultural Research Service
Chair: Daniel J. Raiten, PhD – NICHD, National Institutes of Health
Speaker: Lindsay H. Allen, PhD – USDA Western Human Nutrition Research Center
Speaker: Joanne L. Slavin, PhD, RDN – University of Minnesota
Speaker: Frank M. Mitloehner, PhD – University of California Davis
Speaker: Greg Thoma, PhD – University of Arkansas
Global and Public Health Nutrition
Global and Public Health Nutrition
Global and Public Health Nutrition
Global and Public Health Nutrition
Global and Public Health Nutrition
Chair: Jennifer A. Nasser, PhD RD – Drexel University
Co-Chair: Drew Sayer, PhD – University of Alabama at Birmingham
Presenting Author: Daniel Tomé, PhD – AgroParisTech-INRA
Presenting Author: Kathleen M. McClain, PhD, MS – National Cancer Institute
Presenting Author: Chris Pankey, Ph.D. – United States Department of Agriculture
Presenting Author: Eva C. Diaz Fuentes, MD – Arkansas Children's Nutrition Center Department of Pediatrics at UAMS
Presenting Author: Kelli A. Lytle, PhD RD – Mayo Clinic
Presenting Author: Jin-Seon Yook, MS – UNIVERSITY OF NEBRASKA-LINCOLN
Presenting Author: Mikyoung You, PhD – University of Nebraska-Lincoln
Obesity
Chair: Daniel Hoffman, PhD – Rutgers, The State University of New Jersey
Co-Chair: Debbie Humphries, PhD, MPH – Yale School of Public Health
Presenting Author: Benjamin J. McCormick, DPhil – NIH Fogarty International Center
Presenting Author: Salima F. Taylor, BS – JM-USDA HNRCA at Tufts University
Presenting Author: Elizabeth Prado, PhD – University of California Davis
Presenting Author: Sarah E. Cusick, Ph.D. – University of Minnesota
Presenting Author: Nancy F. Krebs, MD, MS – University of Colorado School of Medicine
Presenting Author: Sheela S. Sinharoy, MPH, PhD – Emory University
Presenting Author: Jillian L. Waid, MSW, BA – Helen Keller International
Presenting Author: Derek Headey, PhD – International Food Policy Research Institute
Global Nutrition
Chair: Alan M. Diamond, PhD – University of Illinois at Chiacgo
Co-Chair: Marla Berry, Ph.D. – University of Hawaii
Presenting Author: Paul Copeland, PhD – Rutgers - Robert Wood Johnson Medical School
Presenting Author: Xin Gen Lei, PhD – Cornell University
Presenting Author: Wen-Hsing Cheng, PhD – Mississippi State University
Presenting Author: Mostafa Elhodaky, MD – University of Illinois at Chicago
Presenting Author: Lenny K. Hong, MS – University of Illinois at Chiacgo
Presenting Author: Buyun Liu, PhD – University of Iowa
Vitamins and Minerals
Chair: Kevin Fritsche – University of Missouri, Columbia
Presenting Author: Bethany M. Henrick, PhD – Evolve Biosystems INC
Presenting Author: Ashley M. Toney, n/a – University of Nebraska-Lincoln
Presenting Author: Lichchavi D. Rajasinghe, PhD – Michigan State University Department of Food Science and Human Nutrition
Presenting Author: Catherine J. Andersen, PhD, RD – Fairfield University
Presenting Author: Heather M. Guetterman, MS – Cornell University Division of Nutritional Sciences
Presenting Author: Ester Oh, MS – The Pennsylvania State University
Presenting Author: Di Wu, Master – University of Nebraska Lincoln
Presenting Author: Shaneice K. Nettleford, BSc – The Pennsylvania State University
Nutritional Immunology and Inflammation
Chair: Jennifer A. Nasser, PhD RD – Drexel University
Co-Chair: Drew Sayer, PhD – University of Alabama at Birmingham
Presenting Author: Daniel Tomé, PhD – AgroParisTech-INRA
Presenting Author: Kathleen M. McClain, PhD, MS – National Cancer Institute
Presenting Author: Chris Pankey, Ph.D. – United States Department of Agriculture
Presenting Author: Eva C. Diaz Fuentes, MD – Arkansas Children's Nutrition Center Department of Pediatrics at UAMS
Presenting Author: Kelli A. Lytle, PhD RD – Mayo Clinic
Presenting Author: Jin-Seon Yook, MS – UNIVERSITY OF NEBRASKA-LINCOLN
Presenting Author: Mikyoung You, PhD – University of Nebraska-Lincoln
Obesity
Obesity
Obesity
Obesity
Obesity
Obesity
Obesity
Obesity
Chair: Daniel Hoffman, PhD – Rutgers, The State University of New Jersey
Co-Chair: Debbie Humphries, PhD, MPH – Yale School of Public Health
Presenting Author: Benjamin J. McCormick, DPhil – NIH Fogarty International Center
Presenting Author: Salima F. Taylor, BS – JM-USDA HNRCA at Tufts University
Presenting Author: Elizabeth Prado, PhD – University of California Davis
Presenting Author: Sarah E. Cusick, Ph.D. – University of Minnesota
Presenting Author: Nancy F. Krebs, MD, MS – University of Colorado School of Medicine
Presenting Author: Sheela S. Sinharoy, MPH, PhD – Emory University
Presenting Author: Jillian L. Waid, MSW, BA – Helen Keller International
Presenting Author: Derek Headey, PhD – International Food Policy Research Institute
Global Nutrition
Global Nutrition
Global Nutrition
Global Nutrition
Global Nutrition
Global Nutrition
Global Nutrition
Global Nutrition
Chair: Alan M. Diamond, PhD – University of Illinois at Chiacgo
Co-Chair: Marla Berry, Ph.D. – University of Hawaii
Presenting Author: Paul Copeland, PhD – Rutgers - Robert Wood Johnson Medical School
Presenting Author: Xin Gen Lei, PhD – Cornell University
Presenting Author: Wen-Hsing Cheng, PhD – Mississippi State University
Presenting Author: Mostafa Elhodaky, MD – University of Illinois at Chicago
Presenting Author: Lenny K. Hong, MS – University of Illinois at Chiacgo
Presenting Author: Buyun Liu, PhD – University of Iowa
Vitamins and Minerals
Vitamins and Minerals
Vitamins and Minerals
Vitamins and Minerals
Vitamins and Minerals
Vitamins and Minerals
Vitamins and Minerals
Chair: Kevin Fritsche – University of Missouri, Columbia
Presenting Author: Bethany M. Henrick, PhD – Evolve Biosystems INC
Presenting Author: Ashley M. Toney, n/a – University of Nebraska-Lincoln
Presenting Author: Lichchavi D. Rajasinghe, PhD – Michigan State University Department of Food Science and Human Nutrition
Presenting Author: Catherine J. Andersen, PhD, RD – Fairfield University
Presenting Author: Heather M. Guetterman, MS – Cornell University Division of Nutritional Sciences
Presenting Author: Ester Oh, MS – The Pennsylvania State University
Presenting Author: Di Wu, Master – University of Nebraska Lincoln
Presenting Author: Shaneice K. Nettleford, BSc – The Pennsylvania State University
Nutritional Immunology and Inflammation
Nutritional Immunology and Inflammation
Nutritional Immunology and Inflammation
Nutritional Immunology and Inflammation
Nutritional Immunology and Inflammation
Nutritional Immunology and Inflammation
Nutritional Immunology and Inflammation
Nutritional Immunology and Inflammation
Speaker: Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University
From Research to Practice
From Research to Practice
Speaker: Purna Kashyap, MBBS – Mayo Clinic
From Research to Practice
From Research to Practice
Chair: Nana Gletsu-Miller, PhD – Purdue University
Co-Chair: Nilupa S. Gunaratna, PhD – Purdue University
Presenting Author: Regan L. Bailey, PhD, MPH, RD – Purdue University
Presenting Author: Tanvir M. Huda, PhD – The University of Sydney
Presenting Author: Kristen M. Hurley, PhD – Johns Hopkins Bloomberg School of Public Health
Presenting Author: Maria Makrides, PhD – South Australian Health and Medical Research Institute & School of Medicine, The University of Adela
Presenting Author: Rola Hammoud, MSc – University of Toronto Department of Nutritional Sciences
Presenting Author: Emanuela Pannia, MSc – University of Toronto Department of Nutritional Sciences
Presenting Author: Anita Subramanian, MS – The Pennsylvania State University
Presenting Author: Nicholas Ralston, Ph.D. – University of North Dakota
Vitamins and Minerals
Vitamins and Minerals
Vitamins and Minerals
Vitamins and Minerals
Vitamins and Minerals
Vitamins and Minerals
Vitamins and Minerals
Vitamins and Minerals
Vitamins and Minerals
Career/Professional Development
Career/Professional Development
Speaker: Cindy Davis, PhD – Office of Dietary Supplements
Speaker: Barbara C. Sorkin, Ph.D. – National Institutes of Health
Speaker: Nancy J. Emenaker, PhD, RDN, LD, FAND – National Cancer Institute Division of Cancer Prevention
Speaker: Young S. Kim, PhD – National Cancer Institute
Speaker: Padma Maruvada, Ph.D – National Institute of Diabetes, and Digestive and Kidney Diseases
Speaker: Giovanna Zappala, PhD, MPH – NIDCD, National Institutes of Health; National Institute on Aging
Speaker: Holly Nicastro, PhD, MPH – National Heart, Lung, and Blood Institute
Speaker: Alison G.M Brown, PhD, MS – National Heart, Lung, and Blood Institute
Speaker: Charlotte Pratt, PhD, MS, RD – National Heart, Lung, and Blood Institute
Career/Professional Development
Career/Professional Development
Career/Professional Development
Career/Professional Development
Career/Professional Development
Career/Professional Development
Career/Professional Development
Career/Professional Development
Career/Professional Development
Chair: Michael J. Gibney, MA MSc PhD – University College Dublin
Speaker: Johanna Dwyer, DSc, RD – Tufts University
Speaker: Jennifer Orlet Fisher, PhD/CCRP – Temple University
Speaker: Matthieu Maillot, PhD – MS-Nutrition
Speaker: Jose Saavedra, MD – Johns Hopkins University School of Medicine
Satellite
Satellite
Satellite
Satellite
Satellite
Satellite
Speaker: Nancy E. Rawson, PhD – Monell Chemical Senses Center
Speaker: Robin M. Tucker, PhD, RD, FAND – Michigan State University
Speaker: Katherine Appleton, PhD – Bournemouth University
Speaker: Gary K. Beauchamp, PhD – Monell Chemical Senses Center
Satellite
Satellite
Satellite
Satellite
Satellite
Chair: Lynnette M. Neufeld, PhD – Global Alliance for Improved Nutrition (GAIN)
Co-Chair: Chessa Lutter, PhD – RTI International
Speaker: Lora Iannotti, PhD – Washington University in St. Louis
Speaker: Christine P. Stewart, MPH, PhD – Program in International and Community Nutrition, University of California, Davis
Speaker: Robyn G. Alders, PhD – Kyeema Foundation
Speaker: Derek Headey, PhD – International Food Policy Research Institute
Satellite
Satellite
Satellite
Satellite
Satellite
Chair: Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition
Speaker: Dean P. Jones, PhD – Emory University
Speaker: J. Scott Angle, PhD – National Institute of Food and Agriculture
Speaker: Deirdra Chester, PhD, RDN – National Institute of Food and Agriculture, USDA
Speaker: Dionne F. Toombs, PhD – USDA
Career/Professional Development
Career/Professional Development
Career/Professional Development
Career/Professional Development
Chair: John W. Finley, PhD – USDA Agricultural Research Service
Chair: Daniel J. Raiten, PhD – NICHD, National Institutes of Health
Chair: Joanna Hodges, PhD
Co-Chair: Shanil Juma, PhD – Texas Woman's University
Presenting Author: Prakash R. Kondekar, BSc(Hons)LLB ND AVR FRSH(London)Bowtech (UK) – Indian Institute of Naturopathy
Presenting Author: Ravinder K. Nagpal, PhD – Wake Forest School of Medicine
Presenting Author: Nicolaas E.P. Deutz, MD, PhD – Center for Translational Research in Aging and Longevity, Texas A&M University
Presenting Author: Joseph Roberts, MS – Emory University
Presenting Author: Jennifer L. Morrison, BS – The University of Oklahoma Health Sciences Center
Presenting Author: Anurag Singh, MD, PhD – Amazentis
Presenting Author: Hyojung Kim, MS – Florida International University
Aging and Chronic Disease
Chair: Kelsey Mangano, Ph.D., R.D. – University of Massachusetts Lowell
Co-Chair: Lisa Jahns, PhD, RD – USDA
Presenting Author: Alison G.M Brown, PhD, MS – National Heart, Lung, and Blood Institute
Presenting Author: Lisa Harnack, DrPH, RD – University of Minnesota school of public Health
Presenting Author: Mercedes Sotos Prieto, PhD – Ohio University
Presenting Author: Anne-Laure Tardy, PhD – SANOFI CONSUMER HEALTH CARE
Presenting Author: Aparna Ajjarapu, BA – NICHD, National Institutes of Health
Presenting Author: Daniel A. Antiporta, MPH, MSc – Johns Hopkins University
Presenting Author: Hannah J. Cory, MPH, RD – Harvard TH Chan School of Public Health
Presenting Author: Connor J. McDermott, BS – University of New Hampshire
Nutritional Epidemiology
Chair: Joanna Hodges, PhD
Co-Chair: Shanil Juma, PhD – Texas Woman's University
Presenting Author: Prakash R. Kondekar, BSc(Hons)LLB ND AVR FRSH(London)Bowtech (UK) – Indian Institute of Naturopathy
Presenting Author: Ravinder K. Nagpal, PhD – Wake Forest School of Medicine
Presenting Author: Nicolaas E.P. Deutz, MD, PhD – Center for Translational Research in Aging and Longevity, Texas A&M University
Presenting Author: Joseph Roberts, MS – Emory University
Presenting Author: Jennifer L. Morrison, BS – The University of Oklahoma Health Sciences Center
Presenting Author: Anurag Singh, MD, PhD – Amazentis
Presenting Author: Hyojung Kim, MS – Florida International University
Aging and Chronic Disease
Aging and Chronic Disease
Aging and Chronic Disease
Aging and Chronic Disease
Aging and Chronic Disease
Aging and Chronic Disease
Aging and Chronic Disease
Chair: Kelsey Mangano, Ph.D., R.D. – University of Massachusetts Lowell
Co-Chair: Lisa Jahns, PhD, RD – USDA
Presenting Author: Alison G.M Brown, PhD, MS – National Heart, Lung, and Blood Institute
Presenting Author: Lisa Harnack, DrPH, RD – University of Minnesota school of public Health
Presenting Author: Mercedes Sotos Prieto, PhD – Ohio University
Presenting Author: Anne-Laure Tardy, PhD – SANOFI CONSUMER HEALTH CARE
Presenting Author: Aparna Ajjarapu, BA – NICHD, National Institutes of Health
Presenting Author: Daniel A. Antiporta, MPH, MSc – Johns Hopkins University
Presenting Author: Hannah J. Cory, MPH, RD – Harvard TH Chan School of Public Health
Presenting Author: Connor J. McDermott, BS – University of New Hampshire
Nutritional Epidemiology
Nutritional Epidemiology
Nutritional Epidemiology
Nutritional Epidemiology
Nutritional Epidemiology
Nutritional Epidemiology
Nutritional Epidemiology
Speaker: Wendy Demark-Wahnefried, PhD, RD – University of Alabama at Birmingham
From Research to Practice
From Research to Practice
Co-Chair: Pamela Starke-Reed – USDA Agricultural Research Service
Co-Chair: David M. Klurfeld, PhD – USDA Agricultural Research Service
Speaker: George A. Bray, MD – Pennington Biomedical Research Center
Award Lecture
Award Lecture
Chair: Jef L. Leroy, PhD – International Food Policy Research Institute
Chair: Edward Frongillo – University of South Carolina
Speaker: Jef L. Leroy, PhD – International Food Policy Research Institute
Speaker: Rob Waterland, PhD – Baylor College of Medicine
Speaker: Maureen M. Black, PhD
Speaker: Susan Prescott, MD, PhD – University of Western Australia
Global and Public Health Nutrition
Global and Public Health Nutrition
Global and Public Health Nutrition
Global and Public Health Nutrition
Global and Public Health Nutrition
Chair: Henna Muzaffar, PhD, RD – Northern Illinois University
Co-Chair: Georgianna Tuuri, PhD, RD, LDN – Louisiana State University Agricultural Center
Presenting Author: Amy Webb Girard, PHD – Emory University
Presenting Author: Morgan L. Braden, BS (May, 2019) – Purdue University
Presenting Author: Amy R. Mobley, PhD, RD – University of Florida
Presenting Author: Ginnefer O. Cox, PhD, RD – University of Georgia
Presenting Author: Pamela Weisberg-Shapiro, N/A, PhD – Cornell University
Presenting Author: Anna Jones, Ph.D. – Center for nutrition in schools, University of California, Davis
Presenting Author: Sumati Bajaj, MA – International Food Policy Research Institute
Presenting Author: Leah E. Chapman, MPH – The University of North Carolina at Chapel Hill
Nutrition Education and Behavioral Sciences
Chair: Namanjeet Ahluwalia, PhD – Centers for Disease Control and Prevention (CDC)
Co-Chair: Katelyn E. Senkus, MS – The University of Alabama
Presenting Author: Rachel Bleiweiss-Sande, MS – Tufts Friedman School of Nutrition Science and Policy
Presenting Author: Simon S. Sum, DCN, RDN, ACSM-CPT, FAND – Herbalife Nutrition
Presenting Author: Dorothy E. Mackerras, BSc, DipNutDiet, MPH, PhD – Food Standards Australia New Zealand
Presenting Author: Jiaqi Wang, MS – Friedman School of Nutrition Science & Policy, Tufts University
Presenting Author: Hong Xue, PhD – Virginia Commonwealth University Dept of Health Behavior and Policy
Presenting Author: Jacqueline A. Vernarelli, PhD – Sacred Heart University
Presenting Author: Alexandra E. Cowan, B.S. – Purdue University
Presenting Author: Karen W. Andrews, BS – USDA Agricultural Research Service - Beltsville Human Nutrition Research Center
Nutrition Translation
Diet and Cancer
Nutritional Epidemiology
Chair: Henna Muzaffar, PhD, RD – Northern Illinois University
Co-Chair: Georgianna Tuuri, PhD, RD, LDN – Louisiana State University Agricultural Center
Presenting Author: Amy Webb Girard, PHD – Emory University
Presenting Author: Morgan L. Braden, BS (May, 2019) – Purdue University
Presenting Author: Amy R. Mobley, PhD, RD – University of Florida
Presenting Author: Ginnefer O. Cox, PhD, RD – University of Georgia
Presenting Author: Pamela Weisberg-Shapiro, N/A, PhD – Cornell University
Presenting Author: Anna Jones, Ph.D. – Center for nutrition in schools, University of California, Davis
Presenting Author: Sumati Bajaj, MA – International Food Policy Research Institute
Presenting Author: Leah E. Chapman, MPH – The University of North Carolina at Chapel Hill
Nutrition Education and Behavioral Sciences
Nutrition Education and Behavioral Sciences
Nutrition Education and Behavioral Sciences
Nutrition Education and Behavioral Sciences
Nutrition Education and Behavioral Sciences
Nutrition Education and Behavioral Sciences
Nutrition Education and Behavioral Sciences
Nutrition Education and Behavioral Sciences
Chair: Namanjeet Ahluwalia, PhD – Centers for Disease Control and Prevention (CDC)
Co-Chair: Katelyn E. Senkus, MS – The University of Alabama
Presenting Author: Rachel Bleiweiss-Sande, MS – Tufts Friedman School of Nutrition Science and Policy
Presenting Author: Simon S. Sum, DCN, RDN, ACSM-CPT, FAND – Herbalife Nutrition
Presenting Author: Dorothy E. Mackerras, BSc, DipNutDiet, MPH, PhD – Food Standards Australia New Zealand
Presenting Author: Jiaqi Wang, MS – Friedman School of Nutrition Science & Policy, Tufts University
Presenting Author: Hong Xue, PhD – Virginia Commonwealth University Dept of Health Behavior and Policy
Presenting Author: Jacqueline A. Vernarelli, PhD – Sacred Heart University
Presenting Author: Alexandra E. Cowan, B.S. – Purdue University
Presenting Author: Karen W. Andrews, BS – USDA Agricultural Research Service - Beltsville Human Nutrition Research Center
Nutrition Translation
Diet and Cancer
Nutritional Epidemiology
Nutrition Translation
Diet and Cancer
Nutritional Epidemiology
Nutrition Translation
Diet and Cancer
Nutritional Epidemiology
Nutrition Translation
Diet and Cancer
Nutritional Epidemiology
Nutrition Translation
Diet and Cancer
Nutritional Epidemiology
Nutrition Translation
Diet and Cancer
Nutritional Epidemiology
Nutrition Translation
Diet and Cancer
Nutritional Epidemiology
Nutrition Translation
Diet and Cancer
Nutritional Epidemiology
Chair: Nick McCormick – DSM Nutritional Products
Co-Chair: Sahar Ajabshir, Ph.D. – Florida International University
Presenting Author: Guylaine Ferland, PhD – Universite de Montreal
Presenting Author: Kim V.E. Braun, PhD – Erasmus MC
Presenting Author: Ya-Hsuan Chang, Master – University of Arkansas
Presenting Author: Tibebeselassie S. Keflie, Ph.D.cand – Institute of Biological Chemistry and Nutrition (140)
Presenting Author: Amanda E. Bries, MS – Iowa State University
Presenting Author: Andrea J. Lobene, MS, RD – Purdue University
Presenting Author: Emily F. Bengson, MS – University of Minnesota
Presenting Author: Stephen R. Hennigar, PhD – Florida State University
Presenting Author: Shannon McClorry, MS – University of California Davis
Vitamins and Minerals
Vitamins and Minerals
Vitamins and Minerals
Vitamins and Minerals
Vitamins and Minerals
Vitamins and Minerals
Vitamins and Minerals
Vitamins and Minerals
Vitamins and Minerals
Vitamins and Minerals
Chair: Yongsoon Park, Ph.D – Hanyang University
Co-Chair: Hea Jin Park, PhD – University of Georgia
Speaker: Yongsoon Park, Ph.D – Hanyang University
Speaker: Roger Fielding, PhD – JM-USDA HNRCA at Tufts University
Speaker: Young-Jin Jang, PhD – Korea Food Research Institute
Speaker: Marissa Burgermaster, MAEd, MS, PhD, MA – The University of Texas at Austin College of Natural Sciences, Dell Medical School
From Research to Practice
From Research to Practice
Speaker: Judy Blumenthal, PhD – Montgomery College
Career/Professional Development
Career/Professional Development
Speaker: Jackie Haven, MS, RD – USDA Center for Nutrition Policy and Promotion
Speaker: Eve Stoody, PhD – USDA Center for Nutrition Policy and Promotion
Speaker: Julie E. Obbagy, PhD, RD – USDA Center for Nutrition Policy and Promotion
Speaker: TusaRebecca Pannucci, PhD, MPH, RD – USDA Center for Nutrition Policy and Promotion
Career/Professional Development
Career/Professional Development
Career/Professional Development
Career/Professional Development
Career/Professional Development
Chair: David A. Sela, PhD – University of Massachusetts
Speaker: Hannah D. Holscher, Ph.D., R.D. – University of Illinois at Urbana-Champaign
Chair: Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition
Co-Chair: V. Saroja Voruganti, PhD – University of North Carolina at Chapel Hill
Presenting Author: Mandana Amir Shaghaghi, University of Manitoba – University of Manitoba
Presenting Author: Ninna K. Senftleber, MSc – University of Copenhagen
Presenting Author: Riley L. Hughes, BA – University of California Davis
Presenting Author: Collin Popp, PhD, RD – NYU Langone Health
Presenting Author: Sachelly Julián-Serrano, MHSN – National Cancer Institute Division of Cancer Epidemiology and Genetics
Presenting Author: Fayth Miles, PhD – Loma Linda University
Presenting Author: Seo Yoon Choi, B.S. – Ewha Womans University
Presenting Author: Brian Piccolo, PhD – Arkansas Children's Nutrition Center Department of Pediatrics at UAMS
Nutrient-Gene Interactions
Chair: Elitsa A. Ananieva – Des Moines University
Co-Chair: Sarah S. Comstock, PhD – Michigan State University
Presenting Author: Munkyong Pae, Ph.D. – Chungbuk National University
Presenting Author: Allison Boss, BS – Michigan State University
Presenting Author: Bryant H. Keirns, B.S. – Oklahoma State University
Presenting Author: Sung Nim Han, PhD – Seoul National University
Presenting Author: Colby Teeman, MS – Florida International University
Presenting Author: Robert M. Johnson, BS – Auburn University
Presenting Author: Justina s. Owusu, M Phil – Florida International University
Nutritional Immunology and Inflammation
Chair: Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition
Co-Chair: V. Saroja Voruganti, PhD – University of North Carolina at Chapel Hill
Presenting Author: Mandana Amir Shaghaghi, University of Manitoba – University of Manitoba
Presenting Author: Ninna K. Senftleber, MSc – University of Copenhagen
Presenting Author: Riley L. Hughes, BA – University of California Davis
Presenting Author: Collin Popp, PhD, RD – NYU Langone Health
Presenting Author: Sachelly Julián-Serrano, MHSN – National Cancer Institute Division of Cancer Epidemiology and Genetics
Presenting Author: Fayth Miles, PhD – Loma Linda University
Presenting Author: Seo Yoon Choi, B.S. – Ewha Womans University
Presenting Author: Brian Piccolo, PhD – Arkansas Children's Nutrition Center Department of Pediatrics at UAMS
Nutrient-Gene Interactions
Nutrient-Gene Interactions
Nutrient-Gene Interactions
Nutrient-Gene Interactions
Nutrient-Gene Interactions
Nutrient-Gene Interactions
Nutrient-Gene Interactions
Nutrient-Gene Interactions
Chair: Elitsa A. Ananieva – Des Moines University
Co-Chair: Sarah S. Comstock, PhD – Michigan State University
Presenting Author: Munkyong Pae, Ph.D. – Chungbuk National University
Presenting Author: Allison Boss, BS – Michigan State University
Presenting Author: Bryant H. Keirns, B.S. – Oklahoma State University
Presenting Author: Sung Nim Han, PhD – Seoul National University
Presenting Author: Colby Teeman, MS – Florida International University
Presenting Author: Robert M. Johnson, BS – Auburn University
Presenting Author: Justina s. Owusu, M Phil – Florida International University
Nutritional Immunology and Inflammation
Nutritional Immunology and Inflammation
Nutritional Immunology and Inflammation
Nutritional Immunology and Inflammation
Nutritional Immunology and Inflammation
Nutritional Immunology and Inflammation
Nutritional Immunology and Inflammation
Chair: Ling Zhao, Ph.D. – University of Tennessee, Knoxville
Speaker: David B. Allison, Ph.D. – Indiana University
Speaker: Wenhua Ling – Sun Yat-sen University
Speaker: Jin-Rong Zhou – Harvard University
Speaker: Jianqin Sun, PhD – Huadong Hospital Affiliated to Fudan University
Speaker: Dingbo Lin, Ph.D – Oklahoma State University
Speaker: Han Ping Shi, Ph.D – Beijing Shijitan Hospital, Capital Medical University
Speaker: Shu Wang, MD, PhD – Texas Tech University
Speaker: P.K. Newby, ScD, MPH, MS – The Nutrition Doctor Is In
From Research to Practice
From Research to Practice
Chair: Andrew Prentice, PhD – MRC Unit The Gambia at London School of Hygiene & Tropical Medicine
Speaker: Adam Drewnowski, PhD – University of Washington
Speaker: Jessica Campbell, PhD – General Mills Bell Institute of Health & Nutrition
Speaker: Petra Klassen-Wigger, PhD – Nestle Research Center
Speaker: Marianne O'Shea, PhD – PepsiCo Global Nutrition Sciences
Speaker: Julie C. Greene, MPH – Ahold Delhaize
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