Chair: Sahar Ajabshir, Ph.D. – Florida International University
Co-Chair: Marianne Collard, BS – Wake Forest School of Medicine
Speaker: Mengxi Du, MS, MPH, RD – Friedman School of Nutrition Science & Policy, Tufts University
Speaker: Carlos Andres Gallegos, MAAPD – Washington University in St. Louis; & Universidad San Francisco de Quito
Speaker: Judy Kim, BS – University of Nebraska-Lincoln
Speaker: Emanuela Pannia, MSc – University of Toronto Department of Nutritional Sciences
Speaker: Sumira Phatak, B.S. – Utah State University
Speaker: Nikoleta Stamataki, MSc – University of Manchester
Chair: Sai Krupa Das, PhD – Tufts University
Speaker: Christopher Morrison, PhD – Pennington Biomedical Research Center
Chair: Andrew Shao, PhD – Council for Responsible Nutrition
Co-Chair: Aouatef Bellamine, PhD – Lonza Inc.
Speaker: Christopher Papandreou, PhD – Institut d'Investigació Sanitària Pere Virgili (IISPV)
Speaker: John Cashman, PhD – Human Biomolecular Research Institute (HBRI)
Satellite
Moderator: Lindsay Y. Datlow, MS, RD – Food Directions LLC
Speaker: Diane C. Mitchell, MS, RD – Pennsylvania State University
Speaker: Dilrukshi Thavarajah, PhD – Clemson University
Speaker: Kehley Pfrang, BS – Ardent Mills
Satellite
Moderator: Arne Astrup, MD, DMSc – University of Copenhagen
Speaker: Marian L. Neuhouser, PhD, RD – Fred Hutchinson Cancer Research Center
Speaker: David S. Ludwig, MD, PhD – Boston Children's Hospital
From Research to Practice
Chair: Jessica G. Woo, PhD – Cincinnati Childrens Hospital Medical Center
Co-Chair: Erin C. Davis, B.S. – University of Illinois at Urbana-Champaign
Presenting Author: Peng Ji, PhD – University of California Davis
Presenting Author: Lauren R. Brink, PhD – University of Arkansas for Medical Sciences & Arkansas Children's Hospital
Presenting Author: Minghua Tang, PhD – University of Colorado School of Medicine
Presenting Author: Bethany M. Henrick, PhD – Evolve Biosystems INC
Presenting Author: Giorgio Casaburi, PhD – Evolve Biosystems
Presenting Author: Miriam Aguilar-Lopez, MSc – University of Illinois at Urbana-Champaign
Presenting Author: Car Reen Kok, MS – University of Nebraska-Lincoln
Maternal, Perinatal and Pediatric Nutrition
Chair: Naiman A. Khan, Ph.D., R.D. – University of Illinois at Urbana-Champaign
Co-Chair: Bridget A. Hannon, MS – University of Illinois at Urbana-Champaign
Presenting Author: Charlotte L. Bahnfleth, B.S. – Cornell University
Presenting Author: Xueyan Fu, PhD – JM-USDA HNRCA at Tufts University
Presenting Author: Noah C. Peeri, MPH – University of North Texas Health Science Center
Presenting Author: Michael Fernandes de Almeida, M.S. – University of North Carolina at Pembroke
Presenting Author: Jason R. Anderson, M.A. – Kent State University
Presenting Author: Puja Agarwal, PhD – Rush University Medical Center
Presenting Author: Christina Ramirez, MS – Texas State University
Presenting Author: Hideaki Sato, M.S. – Ajinomoto Co., Inc.
Aging and Chronic Disease
Nutrition Translation
Nutrient-Gene Interactions
Carotenoids and Retinoids (CARIG)
Chair: Susan Weiss, PhD – NIH National Institute on Drug Abuse
Speaker: Susan Weiss, PhD – NIH National Institute on Drug Abuse
Speaker: Daniele Piomelli, PhD MD – University of Pennsylvania School of Nursing
Speaker: Peter Pressman, MD, PhD – Polyscience Consulting
Speaker: Richard Mattes, PhD MPH RD – Purdue University
Speaker: Roger Clemens, DrPH – USC School of Pharmacy
Clinical and Translational Nutrition
Chair: Marilyn Cornelis, PhD – Northwestern University Feinberg School of Medicine
Co-Chair: Kevin W. Dodd, PhD – National Cancer Institute Division of Cancer Prevention
Presenting Author: Sarah McNaughton, PhD – Institute for Physical Activity and Nutrition
Presenting Author: Yi Zhao, MSc – Tufts University, Friedman School of Nutrition
Presenting Author: Edwina Wambogo, PhD, MS, MPH, RD – NIH
Presenting Author: Daniela Hampel, PhD – UC Davis, USDA/ARS-WHNRC
Presenting Author: Zung V. Tran, PhD – MedAware Systems, Inc.
Presenting Author: Devin A. Bowes, PhD student – The Biodesign Institute Center for Environmental Health Engineering, Arizona State University
Presenting Author: Josh M. Colston, PhD – Johns Hopkins School of Public Health
Presenting Author: Dimitra Karageorgou, PhD – Friedman School of Nutrition Science & Policy, Tufts University
Nutritional Epidemiology
Chair: Mduduzi N. Mbuya, PhD – Global Alliance for Improved Nutrition (GAIN)
Co-Chair: Sera L. Young, PhD – Northwestern University Department of Anthropology, Institute for Policy Research
Presenting Author: K. Ryan Wessells, PhD – University of California, Davis
Presenting Author: Nancy F. Krebs, MD, MS – University of Colorado School of Medicine
Presenting Author: Laura E. Caulfield, PhD – Johns Hopkins Bloomberg SPH
Presenting Author: Maxwell A. Barffour, PhD – University of California Davis
Presenting Author: Alida Melse-Boonstra, PhD – Wageningen University & Research
Presenting Author: Yaw Addo, PhD – Centers for Disease Control and Prevention (CDC)
Presenting Author: Julia E. Reedy, BS – Tufts University
Global Nutrition
Chair: Lamis Jomaa, PhD – American University of Beirut
Co-Chair: Heather A. Eicher-Miller, PhD – Purdue University Department of Nutrition Science
Presenting Author: Kristy L. Gray, BNutDiet, BBiomedRes(Hons), APD – University of South Australia
Presenting Author: Jess A. Gwin, PhD – US Army Research Institute of Environmental Medicine, Oak Ridge Institute for Science and Education
Presenting Author: Annie W. Lin, PhD, RD – Northwestern University
Presenting Author: Oluyemisi F. Folasire, MSc – University of Ibadan Department of Human Nutrition,
Presenting Author: Safiya Beckford, M.S. – University of Nebraska - Lincoln
Presenting Author: Rachel A. Ryan, MA – New York University
Presenting Author: Janette Bedoyan, BS – University of Rhode Island
Presenting Author: Graham D. Salmun, M.S. – University of Texas at Austin
Nutrition Education and Behavioral Science
Obesity
Chair: Janos Zempleni, PhD – University of Nebraska Lincoln
Chair: Sharon A. Ross, PhD, MPH – National Cancer Institute, National Institutes of Health
Speaker: Sharon A. Ross, PhD, MPH – National Cancer Institute, National Institutes of Health
Speaker: Janos Zempleni, PhD – University of Nebraska Lincoln
Speaker: Chen-Yu Zhang, PhD, RD, MPH – Nanjing University
Speaker: Kendal D. Hirschi, PhD – Baylor College of Medicine
Speaker: John McCarthy, PhD – University of Kentucky, College of Medicine
Speaker: Robert L. Raffai, PhD – University of California, San Francisco
Cellular and Physiological Nutrition/Metabolism
Speaker: Judy Blumenthal, PhD – Montgomery College
Career/Professional Development
Chair: Paul Coates, PhD – Office of Dietary Supplements, NIH
Speaker: Johanna Dwyer, DSc, RD – Tufts University
Speaker: Michael Jacobson, PhD – Center for Science in the Public Interest
Speaker: Dan R. Glickman, Former U.S. Secretary of Agriculture – The Aspen Institute
Speaker: Jerold R. Mande, MPH – Friedman School of Nutrition Science and Policy at Tufts University
Speaker: Jeremy P E Spencer, BSc, PhD – University of Reading
From Research to Practice
Chair: Bryan Gannon, PhD – Cornell University Division of Nutritional Sciences
Co-Chair: Caitlyn G. Edwards, B.S. – University of Illinois at Urbana-Champaign
Presenting Author: Ning Wang, Dr read – Tongji Medical College, Huazhong University of Science and Technology
Presenting Author: Shu Hang Kwan, BS, RD – The University of Alabama
Presenting Author: Ji Ye Lim, M.S. – Nutrition and Cancer Biology Lab in JM USDA-HNRCA at Tufts University
Presenting Author: Chelsee Holloway, PhD – Rutgers University
Presenting Author: Kaylea Flanagan, BA – University of Massachusetts Lowell
Presenting Author: Dingbo Lin, Ph.D – Oklahoma State University
Presenting Author: Jennifer L. Ford, BS – The Pennsylvania State University
Presenting Author: Sarah S. Comstock, PhD – Michigan State University
Carotenoids and Retinoids (CARIG)
Chair: Ratna Mukherjea, PhD – DuPont Nutrition & Biosciences
Co-Chair: Diana H. Taft, Ph.D. – University of California, Davis
Presenting Author: Caroline Y. Um, PhD, MPH, RD – American Cancer Society
Presenting Author: Abigail J. Johnson, Ph.D., RDN – University of Minnesota
Presenting Author: Tzu-Wen L. Cross, PhD, RD – University of Wisconsin-Madison
Presenting Author: Kathryn Racine, M.S. – Virginia Tech
Presenting Author: Minghua Tang, PhD – University of Colorado School of Medicine
Presenting Author: J. Philip Karl, PhD, RD – US Army Research Institute of Environmental Medicine
Presenting Author: Asmaa A. Ramadan Taha, Msc. – National resaerch center
Presenting Author: Chen Pei Chen, Taiwan (R.O.C.), National Taiwan University – Taiwan (R.O.C.), National Taiwan University
Nutritional Microbiology
Speaker: Judy Blumenthal, PhD – Montgomery College
Career/Professional Development
Speaker: Christopher J. Lynch, PhD – National Institutes of Health
Career/Professional Development
Chair: Keith P. West, DrPH – Johns Hopkins University Bloomberg School of Public Health
Chair: Janos Zempleni, PhD – University of Nebraska Lincoln
Speaker: Michael Fenech, PhD – Genome Health Foundation
Speaker: Sun Eun Lee, PhD – Johns Hopkins Bloomberg School of Public Health
Speaker: Alfred H. Merrill, Jr., PhD – Georgia Institute of Technology
Speaker: Ophir Klein, MD, PhD – University of California, San Francisco
Cellular and Physiological Nutrition/Metabolism
Chair: Maria Koleilat, DrPH, MPH – California State University, Fullerton
Chair: Henna Muzaffar, PhD, RD – Northern Illinois University
Chair: John W. Finley, PhD – USDA Agricultural Research Service
Chair: Daniel J. Raiten, PhD – NICHD, National Institutes of Health
Speaker: Lindsay H. Allen, PhD – USDA Western Human Nutrition Research Center
Speaker: Joanne L. Slavin, PhD, RDN – University of Minnesota
Speaker: Frank M. Mitloehner, PhD – University of California Davis
Speaker: Greg Thoma, PhD – University of Arkansas
Global and Public Health Nutrition
Chair: Jennifer A. Nasser, PhD RD – Drexel University
Co-Chair: Drew Sayer, PhD – University of Alabama at Birmingham
Presenting Author: Daniel Tomé, PhD – AgroParisTech-INRA
Presenting Author: Kathleen M. McClain, PhD, MS – National Cancer Institute
Presenting Author: Chris Pankey, Ph.D. – United States Department of Agriculture
Presenting Author: Eva C. Diaz Fuentes, MD – Arkansas Children's Nutrition Center Department of Pediatrics at UAMS
Presenting Author: Kelli A. Lytle, PhD RD – Mayo Clinic
Presenting Author: Jin-Seon Yook, MS – UNIVERSITY OF NEBRASKA-LINCOLN
Presenting Author: Mikyoung You, PhD – University of Nebraska-Lincoln
Obesity
Chair: Daniel Hoffman, PhD – Rutgers, The State University of New Jersey
Co-Chair: Debbie Humphries, PhD, MPH – Yale School of Public Health
Presenting Author: Benjamin J. McCormick, DPhil – NIH Fogarty International Center
Presenting Author: Salima F. Taylor, BS – JM-USDA HNRCA at Tufts University
Presenting Author: Elizabeth Prado, PhD – University of California Davis
Presenting Author: Sarah E. Cusick, Ph.D. – University of Minnesota
Presenting Author: Nancy F. Krebs, MD, MS – University of Colorado School of Medicine
Presenting Author: Sheela S. Sinharoy, MPH, PhD – Emory University
Presenting Author: Jillian L. Waid, MSW, BA – Helen Keller International
Presenting Author: Derek Headey, PhD – International Food Policy Research Institute
Global Nutrition
Chair: Alan M. Diamond, PhD – University of Illinois at Chiacgo
Co-Chair: Marla Berry, Ph.D. – University of Hawaii
Presenting Author: Paul Copeland, PhD – Rutgers - Robert Wood Johnson Medical School
Presenting Author: Xin Gen Lei, PhD – Cornell University
Presenting Author: Wen-Hsing Cheng, PhD – Mississippi State University
Presenting Author: Mostafa Elhodaky, MD – University of Illinois at Chicago
Presenting Author: Lenny K. Hong, MS – University of Illinois at Chiacgo
Presenting Author: Buyun Liu, PhD – University of Iowa
Vitamins and Minerals
Chair: Kevin Fritsche – University of Missouri, Columbia
Presenting Author: Bethany M. Henrick, PhD – Evolve Biosystems INC
Presenting Author: Ashley M. Toney, n/a – University of Nebraska-Lincoln
Presenting Author: Lichchavi D. Rajasinghe, PhD – Michigan State University Department of Food Science and Human Nutrition
Presenting Author: Catherine J. Andersen, PhD, RD – Fairfield University
Presenting Author: Heather M. Guetterman, MS – Cornell University Division of Nutritional Sciences
Presenting Author: Ester Oh, MS – The Pennsylvania State University
Presenting Author: Di Wu, Master – University of Nebraska Lincoln
Presenting Author: Shaneice K. Nettleford, BSc – The Pennsylvania State University
Nutritional Immunology and Inflammation
Speaker: Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University
From Research to Practice
Speaker: Purna Kashyap, MBBS – Mayo Clinic
From Research to Practice
Chair: Nana Gletsu-Miller, PhD – Purdue University
Co-Chair: Nilupa S. Gunaratna, PhD – Purdue University
Presenting Author: Regan L. Bailey, PhD, MPH, RD – Purdue University
Presenting Author: Tanvir M. Huda, PhD – The University of Sydney
Presenting Author: Kristen M. Hurley, PhD – Johns Hopkins Bloomberg School of Public Health
Presenting Author: Maria Makrides, PhD – South Australian Health and Medical Research Institute & School of Medicine, The University of Adela
Presenting Author: Rola Hammoud, MSc – University of Toronto Department of Nutritional Sciences
Presenting Author: Emanuela Pannia, MSc – University of Toronto Department of Nutritional Sciences
Presenting Author: Anita Subramanian, MS – The Pennsylvania State University
Presenting Author: Nicholas Ralston, Ph.D. – University of North Dakota
Vitamins and Minerals
Career/Professional Development
Speaker: Cindy Davis, PhD – Office of Dietary Supplements
Speaker: Barbara C. Sorkin, Ph.D. – National Institutes of Health
Speaker: Nancy J. Emenaker, PhD, RDN, LD, FAND – National Cancer Institute Division of Cancer Prevention
Speaker: Young S. Kim, PhD – National Cancer Institute
Speaker: Padma Maruvada, Ph.D – National Institute of Diabetes, and Digestive and Kidney Diseases
Speaker: Giovanna Zappala, PhD, MPH – NIDCD, National Institutes of Health; National Institute on Aging
Speaker: Holly Nicastro, PhD, MPH – National Heart, Lung, and Blood Institute
Speaker: Alison G.M Brown, PhD, MS – National Heart, Lung, and Blood Institute
Speaker: Charlotte Pratt, PhD, MS, RD – National Heart, Lung, and Blood Institute
Career/Professional Development
Chair: Michael J. Gibney, MA MSc PhD – University College Dublin
Speaker: Johanna Dwyer, DSc, RD – Tufts University
Speaker: Jennifer Orlet Fisher, PhD/CCRP – Temple University
Speaker: Matthieu Maillot, PhD – MS-Nutrition
Speaker: Jose Saavedra, MD – Johns Hopkins University School of Medicine
Satellite
Speaker: Nancy E. Rawson, PhD – Monell Chemical Senses Center
Speaker: Robin M. Tucker, PhD, RD, FAND – Michigan State University
Speaker: Katherine Appleton, PhD – Bournemouth University
Speaker: Gary K. Beauchamp, PhD – Monell Chemical Senses Center
Satellite
Chair: Lynnette M. Neufeld, PhD – Global Alliance for Improved Nutrition (GAIN)
Co-Chair: Chessa Lutter, PhD – RTI International
Speaker: Lora Iannotti, PhD – Washington University in St. Louis
Speaker: Christine P. Stewart, MPH, PhD – Program in International and Community Nutrition, University of California, Davis
Speaker: Robyn G. Alders, PhD – Kyeema Foundation
Speaker: Derek Headey, PhD – International Food Policy Research Institute
Satellite
Chair: Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition
Speaker: Dean P. Jones, PhD – Emory University
Speaker: J. Scott Angle, PhD – National Institute of Food and Agriculture
Speaker: Deirdra Chester, PhD, RDN – National Institute of Food and Agriculture, USDA
Speaker: Dionne F. Toombs, PhD – USDA
Career/Professional Development
Chair: John W. Finley, PhD – USDA Agricultural Research Service
Chair: Daniel J. Raiten, PhD – NICHD, National Institutes of Health
Chair: Joanna Hodges, PhD
Co-Chair: Shanil Juma, PhD – Texas Woman's University
Presenting Author: Prakash R. Kondekar, BSc(Hons)LLB ND AVR FRSH(London)Bowtech (UK) – Indian Institute of Naturopathy
Presenting Author: Ravinder K. Nagpal, PhD – Wake Forest School of Medicine
Presenting Author: Nicolaas E.P. Deutz, MD, PhD – Center for Translational Research in Aging and Longevity, Texas A&M University
Presenting Author: Joseph Roberts, MS – Emory University
Presenting Author: Jennifer L. Morrison, BS – The University of Oklahoma Health Sciences Center
Presenting Author: Anurag Singh, MD, PhD – Amazentis
Presenting Author: Hyojung Kim, MS – Florida International University
Aging and Chronic Disease
Chair: Kelsey Mangano, Ph.D., R.D. – University of Massachusetts Lowell
Co-Chair: Lisa Jahns, PhD, RD – USDA
Presenting Author: Alison G.M Brown, PhD, MS – National Heart, Lung, and Blood Institute
Presenting Author: Lisa Harnack, DrPH, RD – University of Minnesota school of public Health
Presenting Author: Mercedes Sotos Prieto, PhD – Ohio University
Presenting Author: Anne-Laure Tardy, PhD – SANOFI CONSUMER HEALTH CARE
Presenting Author: Aparna Ajjarapu, BA – NICHD, National Institutes of Health
Presenting Author: Daniel A. Antiporta, MPH, MSc – Johns Hopkins University
Presenting Author: Hannah J. Cory, MPH, RD – Harvard TH Chan School of Public Health
Presenting Author: Connor J. McDermott, BS – University of New Hampshire
Nutritional Epidemiology
Speaker: Wendy Demark-Wahnefried, PhD, RD – University of Alabama at Birmingham
From Research to Practice
Co-Chair: Pamela Starke-Reed – USDA Agricultural Research Service
Co-Chair: David M. Klurfeld, PhD – USDA Agricultural Research Service
Speaker: George A. Bray, MD – Pennington Biomedical Research Center
Award Lecture
Chair: Jef L. Leroy, PhD – International Food Policy Research Institute
Chair: Edward Frongillo – University of South Carolina
Speaker: Jef L. Leroy, PhD – International Food Policy Research Institute
Speaker: Rob Waterland, PhD – Baylor College of Medicine
Speaker: Maureen M. Black, PhD
Speaker: Susan Prescott, MD, PhD – University of Western Australia
Global and Public Health Nutrition
Chair: Henna Muzaffar, PhD, RD – Northern Illinois University
Co-Chair: Georgianna Tuuri, PhD, RD, LDN – Louisiana State University Agricultural Center
Presenting Author: Amy Webb Girard, PHD – Emory University
Presenting Author: Morgan L. Braden, BS (May, 2019) – Purdue University
Presenting Author: Amy R. Mobley, PhD, RD – University of Florida
Presenting Author: Ginnefer O. Cox, PhD, RD – University of Georgia
Presenting Author: Pamela Weisberg-Shapiro, N/A, PhD – Cornell University
Presenting Author: Anna Jones, Ph.D. – Center for nutrition in schools, University of California, Davis
Presenting Author: Sumati Bajaj, MA – International Food Policy Research Institute
Presenting Author: Leah E. Chapman, MPH – The University of North Carolina at Chapel Hill
Nutrition Education and Behavioral Sciences
Chair: Namanjeet Ahluwalia, PhD – Centers for Disease Control and Prevention (CDC)
Co-Chair: Katelyn E. Senkus, MS – The University of Alabama
Presenting Author: Rachel Bleiweiss-Sande, MS – Tufts Friedman School of Nutrition Science and Policy
Presenting Author: Simon S. Sum, DCN, RDN, ACSM-CPT, FAND – Herbalife Nutrition
Presenting Author: Dorothy E. Mackerras, BSc, DipNutDiet, MPH, PhD – Food Standards Australia New Zealand
Presenting Author: Jiaqi Wang, MS – Friedman School of Nutrition Science & Policy, Tufts University
Presenting Author: Hong Xue, PhD – Virginia Commonwealth University Dept of Health Behavior and Policy
Presenting Author: Jacqueline A. Vernarelli, PhD – Sacred Heart University
Presenting Author: Alexandra E. Cowan, B.S. – Purdue University
Presenting Author: Karen W. Andrews, BS – USDA Agricultural Research Service - Beltsville Human Nutrition Research Center
Nutrition Translation
Diet and Cancer
Nutritional Epidemiology
Chair: Nick McCormick – DSM Nutritional Products
Co-Chair: Sahar Ajabshir, Ph.D. – Florida International University
Presenting Author: Guylaine Ferland, PhD – Universite de Montreal
Presenting Author: Kim V.E. Braun, PhD – Erasmus MC
Presenting Author: Ya-Hsuan Chang, Master – University of Arkansas
Presenting Author: Tibebeselassie S. Keflie, Ph.D.cand – Institute of Biological Chemistry and Nutrition (140)
Presenting Author: Amanda E. Bries, MS – Iowa State University
Presenting Author: Andrea J. Lobene, MS, RD – Purdue University
Presenting Author: Emily F. Bengson, MS – University of Minnesota
Presenting Author: Stephen R. Hennigar, PhD – Florida State University
Presenting Author: Shannon McClorry, MS – University of California Davis
Vitamins and Minerals
Chair: Yongsoon Park, Ph.D – Hanyang University
Co-Chair: Hea Jin Park, PhD – University of Georgia
Speaker: Yongsoon Park, Ph.D – Hanyang University
Speaker: Roger Fielding, PhD – JM-USDA HNRCA at Tufts University
Speaker: Young-Jin Jang, PhD – Korea Food Research Institute
Speaker: Marissa Burgermaster, MAEd, MS, PhD, MA – The University of Texas at Austin College of Natural Sciences, Dell Medical School
From Research to Practice
Speaker: Judy Blumenthal, PhD – Montgomery College
Career/Professional Development
Speaker: Jackie Haven, MS, RD – USDA Center for Nutrition Policy and Promotion
Speaker: Eve Stoody, PhD – USDA Center for Nutrition Policy and Promotion
Speaker: Julie E. Obbagy, PhD, RD – USDA Center for Nutrition Policy and Promotion
Speaker: TusaRebecca Pannucci, PhD, MPH, RD – USDA Center for Nutrition Policy and Promotion
Career/Professional Development
Chair: David A. Sela, PhD – University of Massachusetts
Speaker: Hannah D. Holscher, Ph.D., R.D. – University of Illinois at Urbana-Champaign
Chair: Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition
Co-Chair: V. Saroja Voruganti, PhD – University of North Carolina at Chapel Hill
Presenting Author: Mandana Amir Shaghaghi, University of Manitoba – University of Manitoba
Presenting Author: Ninna K. Senftleber, MSc – University of Copenhagen
Presenting Author: Riley L. Hughes, BA – University of California Davis
Presenting Author: Collin Popp, PhD, RD – NYU Langone Health
Presenting Author: Sachelly Julián-Serrano, MHSN – National Cancer Institute Division of Cancer Epidemiology and Genetics
Presenting Author: Fayth Miles, PhD – Loma Linda University
Presenting Author: Seo Yoon Choi, B.S. – Ewha Womans University
Presenting Author: Brian Piccolo, PhD – Arkansas Children's Nutrition Center Department of Pediatrics at UAMS
Nutrient-Gene Interactions
Chair: Elitsa A. Ananieva – Des Moines University
Co-Chair: Sarah S. Comstock, PhD – Michigan State University
Presenting Author: Munkyong Pae, Ph.D. – Chungbuk National University
Presenting Author: Allison Boss, BS – Michigan State University
Presenting Author: Bryant H. Keirns, B.S. – Oklahoma State University
Presenting Author: Sung Nim Han, PhD – Seoul National University
Presenting Author: Colby Teeman, MS – Florida International University
Presenting Author: Robert M. Johnson, BS – Auburn University
Presenting Author: Justina s. Owusu, M Phil – Florida International University
Nutritional Immunology and Inflammation
Chair: Ling Zhao, Ph.D. – University of Tennessee, Knoxville
Speaker: David B. Allison, Ph.D. – Indiana University
Speaker: Wenhua Ling – Sun Yat-sen University
Speaker: Jin-Rong Zhou – Harvard University
Speaker: Jianqin Sun, PhD – Huadong Hospital Affiliated to Fudan University
Speaker: Dingbo Lin, Ph.D – Oklahoma State University
Speaker: Han Ping Shi, Ph.D – Beijing Shijitan Hospital, Capital Medical University
Speaker: Shu Wang, MD, PhD – Texas Tech University
Speaker: P.K. Newby, ScD, MPH, MS – The Nutrition Doctor Is In
From Research to Practice
Chair: Andrew Prentice, PhD – MRC Unit The Gambia at London School of Hygiene & Tropical Medicine
Speaker: Adam Drewnowski, PhD – University of Washington
Speaker: Jessica Campbell, PhD – General Mills Bell Institute of Health & Nutrition
Speaker: Petra Klassen-Wigger, PhD – Nestle Research Center
Speaker: Marianne O'Shea, PhD – PepsiCo Global Nutrition Sciences
Speaker: Julie C. Greene, MPH – Ahold Delhaize
Satellite