Full Schedule

Chair: Sahar Ajabshir, Ph.D. – Florida International University

Co-Chair: Marianne Collard, BS – Wake Forest School of Medicine

Speaker: Mengxi Du, MS, MPH, RD – Friedman School of Nutrition Science & Policy, Tufts University

Speaker: Carlos Andres Gallegos, MAAPD – Washington University in St. Louis; & Universidad San Francisco de Quito

Speaker: Judy Kim, BS – University of Nebraska-Lincoln

Speaker: Emanuela Pannia, MSc – University of Toronto Department of Nutritional Sciences

Speaker: Sumira Phatak, B.S. – Utah State University

Speaker: Nikoleta Stamataki, MSc – University of Manchester

Chair: Sai Krupa Das, PhD – Tufts University

Speaker: Christopher Morrison, PhD – Pennington Biomedical Research Center

Chair: Andrew Shao, PhD – Council for Responsible Nutrition

Co-Chair: Aouatef Bellamine, PhD – Lonza Inc.

Speaker: Christopher Papandreou, PhD – Institut d'Investigació Sanitària Pere Virgili (IISPV)

Speaker: John Cashman, PhD – Human Biomolecular Research Institute (HBRI)

Moderator: Lindsay Y. Datlow, MS, RD – Food Directions LLC

Speaker: Diane C. Mitchell, MS, RD – Pennsylvania State University

Speaker: Dilrukshi Thavarajah, PhD – Clemson University

Speaker: Kehley Pfrang, BS – Ardent Mills

Moderator: Arne Astrup, MD, DMSc – University of Copenhagen

Speaker: Marian L. Neuhouser, PhD, RD – Fred Hutchinson Cancer Research Center

Speaker: David S. Ludwig, MD, PhD – Boston Children's Hospital

Chair: Jessica G. Woo, PhD – Cincinnati Childrens Hospital Medical Center

Co-Chair: Erin C. Davis, B.S. – University of Illinois at Urbana-Champaign

Presenting Author: Peng Ji, PhD – University of California Davis

Presenting Author: Lauren R. Brink, PhD – University of Arkansas for Medical Sciences & Arkansas Children's Hospital

Presenting Author: Minghua Tang, PhD – University of Colorado School of Medicine

Presenting Author: Bethany M. Henrick, PhD – Evolve Biosystems INC

Presenting Author: Giorgio Casaburi, PhD – Evolve Biosystems

Presenting Author: Miriam Aguilar-Lopez, MSc – University of Illinois at Urbana-Champaign

Presenting Author: Car Reen Kok, MS – University of Nebraska-Lincoln

Chair: Naiman A. Khan, Ph.D., R.D. – University of Illinois at Urbana-Champaign

Co-Chair: Bridget A. Hannon, MS – University of Illinois at Urbana-Champaign

Presenting Author: Charlotte L. Bahnfleth, B.S. – Cornell University

Presenting Author: Xueyan Fu, PhD – JM-USDA HNRCA at Tufts University

Presenting Author: Noah C. Peeri, MPH – University of North Texas Health Science Center

Presenting Author: Michael Fernandes de Almeida, M.S. – University of North Carolina at Pembroke

Presenting Author: Jason R. Anderson, M.A. – Kent State University

Presenting Author: Puja Agarwal, PhD – Rush University Medical Center

Presenting Author: Christina Ramirez, MS – Texas State University

Presenting Author: Hideaki Sato, M.S. – Ajinomoto Co., Inc.

Chair: Susan Weiss, PhD – NIH National Institute on Drug Abuse

Speaker: Susan Weiss, PhD – NIH National Institute on Drug Abuse

Speaker: Daniele Piomelli, PhD MD – University of Pennsylvania School of Nursing

Speaker: Peter Pressman, MD, PhD – Polyscience Consulting

Speaker: Richard Mattes, PhD MPH RD – Purdue University

Speaker: Roger Clemens, DrPH – USC School of Pharmacy

Chair: Marilyn Cornelis, PhD – Northwestern University Feinberg School of Medicine

Co-Chair: Kevin W. Dodd, PhD – National Cancer Institute Division of Cancer Prevention

Presenting Author: Sarah McNaughton, PhD – Institute for Physical Activity and Nutrition

Presenting Author: Yi Zhao, MSc – Tufts University, Friedman School of Nutrition

Presenting Author: Edwina Wambogo, PhD, MS, MPH, RD – NIH

Presenting Author: Daniela Hampel, PhD – UC Davis, USDA/ARS-WHNRC

Presenting Author: Zung V. Tran, PhD – MedAware Systems, Inc.

Presenting Author: Devin A. Bowes, PhD student – The Biodesign Institute Center for Environmental Health Engineering, Arizona State University

Presenting Author: Josh M. Colston, PhD – Johns Hopkins School of Public Health

Presenting Author: Dimitra Karageorgou, PhD – Friedman School of Nutrition Science & Policy, Tufts University

Chair: Mduduzi N. Mbuya, PhD – Global Alliance for Improved Nutrition (GAIN)

Co-Chair: Sera L. Young, PhD – Northwestern University Department of Anthropology, Institute for Policy Research

Presenting Author: K. Ryan Wessells, PhD – University of California, Davis

Presenting Author: Nancy F. Krebs, MD, MS – University of Colorado School of Medicine

Presenting Author: Laura E. Caulfield, PhD – Johns Hopkins Bloomberg SPH

Presenting Author: Maxwell A. Barffour, PhD – University of California Davis

Presenting Author: Alida Melse-Boonstra, PhD – Wageningen University & Research

Presenting Author: Yaw Addo, PhD – Centers for Disease Control and Prevention (CDC)

Presenting Author: Julia E. Reedy, BS – Tufts University

Chair: Lamis Jomaa, PhD – American University of Beirut

Co-Chair: Heather A. Eicher-Miller, PhD – Purdue University Department of Nutrition Science

Presenting Author: Kristy L. Gray, BNutDiet, BBiomedRes(Hons), APD – University of South Australia

Presenting Author: Jess A. Gwin, PhD – US Army Research Institute of Environmental Medicine, Oak Ridge Institute for Science and Education

Presenting Author: Annie W. Lin, PhD, RD – Northwestern University

Presenting Author: Oluyemisi F. Folasire, MSc – University of Ibadan Department of Human Nutrition,

Presenting Author: Safiya Beckford, M.S. – University of Nebraska - Lincoln

Presenting Author: Rachel A. Ryan, MA – New York University

Presenting Author: Janette Bedoyan, BS – University of Rhode Island

Presenting Author: Graham D. Salmun, M.S. – University of Texas at Austin

Chair: Janos Zempleni, PhD – University of Nebraska Lincoln

Chair: Sharon A. Ross, PhD, MPH – National Cancer Institute, National Institutes of Health

Speaker: Sharon A. Ross, PhD, MPH – National Cancer Institute, National Institutes of Health

Speaker: Janos Zempleni, PhD – University of Nebraska Lincoln

Speaker: Chen-Yu Zhang, PhD, RD, MPH – Nanjing University

Speaker: Kendal D. Hirschi, PhD – Baylor College of Medicine

Speaker: John McCarthy, PhD – University of Kentucky, College of Medicine

Speaker: Robert L. Raffai, PhD – University of California, San Francisco

Speaker: Judy Blumenthal, PhD – Montgomery College

Chair: Paul Coates, PhD – Office of Dietary Supplements, NIH

Speaker: Johanna Dwyer, DSc, RD – Tufts University

Speaker: Michael Jacobson, PhD – Center for Science in the Public Interest

Speaker: Dan R. Glickman, Former U.S. Secretary of Agriculture – The Aspen Institute

Speaker: Jerold R. Mande, MPH – Friedman School of Nutrition Science and Policy at Tufts University

Speaker: Jeremy P E Spencer, BSc, PhD – University of Reading

Chair: Bryan Gannon, PhD – Cornell University Division of Nutritional Sciences

Co-Chair: Caitlyn G. Edwards, B.S. – University of Illinois at Urbana-Champaign

Presenting Author: Ning Wang, Dr read – Tongji Medical College, Huazhong University of Science and Technology

Presenting Author: Shu Hang Kwan, BS, RD – The University of Alabama

Presenting Author: Ji Ye Lim, M.S. – Nutrition and Cancer Biology Lab in JM USDA-HNRCA at Tufts University

Presenting Author: Chelsee Holloway, PhD – Rutgers University

Presenting Author: Kaylea Flanagan, BA – University of Massachusetts Lowell

Presenting Author: Dingbo Lin, Ph.D – Oklahoma State University

Presenting Author: Jennifer L. Ford, BS – The Pennsylvania State University

Presenting Author: Sarah S. Comstock, PhD – Michigan State University

Chair: Ratna Mukherjea, PhD – DuPont Nutrition & Biosciences

Co-Chair: Diana H. Taft, Ph.D. – University of California, Davis

Presenting Author: Caroline Y. Um, PhD, MPH, RD – American Cancer Society

Presenting Author: Abigail J. Johnson, Ph.D., RDN – University of Minnesota

Presenting Author: Tzu-Wen L. Cross, PhD, RD – University of Wisconsin-Madison

Presenting Author: Kathryn Racine, M.S. – Virginia Tech

Presenting Author: Minghua Tang, PhD – University of Colorado School of Medicine

Presenting Author: J. Philip Karl, PhD, RD – US Army Research Institute of Environmental Medicine

Presenting Author: Asmaa A. Ramadan Taha, Msc. – National resaerch center

Presenting Author: Chen Pei Chen, Taiwan (R.O.C.), National Taiwan University – Taiwan (R.O.C.), National Taiwan University

Speaker: Judy Blumenthal, PhD – Montgomery College

Speaker: Christopher J. Lynch, PhD – National Institutes of Health

Chair: Keith P. West, DrPH – Johns Hopkins University Bloomberg School of Public Health

Chair: Janos Zempleni, PhD – University of Nebraska Lincoln

Speaker: Michael Fenech, PhD – Genome Health Foundation

Speaker: Sun Eun Lee, PhD – Johns Hopkins Bloomberg School of Public Health

Speaker: Alfred H. Merrill, Jr., PhD – Georgia Institute of Technology

Speaker: Ophir Klein, MD, PhD – University of California, San Francisco

Chair: Maria Koleilat, DrPH, MPH – California State University, Fullerton

Chair: Henna Muzaffar, PhD, RD – Northern Illinois University

Chair: John W. Finley, PhD – USDA Agricultural Research Service

Chair: Daniel J. Raiten, PhD – NICHD, National Institutes of Health

Speaker: Lindsay H. Allen, PhD – USDA Western Human Nutrition Research Center

Speaker: Joanne L. Slavin, PhD, RDN – University of Minnesota

Speaker: Frank M. Mitloehner, PhD – University of California Davis

Speaker: Greg Thoma, PhD – University of Arkansas

Chair: Jennifer A. Nasser, PhD RD – Drexel University

Co-Chair: Drew Sayer, PhD – University of Alabama at Birmingham

Presenting Author: Daniel Tomé, PhD – AgroParisTech-INRA

Presenting Author: Kathleen M. McClain, PhD, MS – National Cancer Institute

Presenting Author: Chris Pankey, Ph.D. – United States Department of Agriculture

Presenting Author: Eva C. Diaz Fuentes, MD – Arkansas Children's Nutrition Center Department of Pediatrics at UAMS

Presenting Author: Kelli A. Lytle, PhD RD – Mayo Clinic

Presenting Author: Jin-Seon Yook, MS – UNIVERSITY OF NEBRASKA-LINCOLN

Presenting Author: Mikyoung You, PhD – University of Nebraska-Lincoln

Chair: Daniel Hoffman, PhD – Rutgers, The State University of New Jersey

Co-Chair: Debbie Humphries, PhD, MPH – Yale School of Public Health

Presenting Author: Benjamin J. McCormick, DPhil – NIH Fogarty International Center

Presenting Author: Salima F. Taylor, BS – JM-USDA HNRCA at Tufts University

Presenting Author: Elizabeth Prado, PhD – University of California Davis

Presenting Author: Sarah E. Cusick, Ph.D. – University of Minnesota

Presenting Author: Nancy F. Krebs, MD, MS – University of Colorado School of Medicine

Presenting Author: Sheela S. Sinharoy, MPH, PhD – Emory University

Presenting Author: Jillian L. Waid, MSW, BA – Helen Keller International

Presenting Author: Derek Headey, PhD – International Food Policy Research Institute

Chair: Alan M. Diamond, PhD – University of Illinois at Chiacgo

Co-Chair: Marla Berry, Ph.D. – University of Hawaii

Presenting Author: Paul Copeland, PhD – Rutgers - Robert Wood Johnson Medical School

Presenting Author: Xin Gen Lei, PhD – Cornell University

Presenting Author: Wen-Hsing Cheng, PhD – Mississippi State University

Presenting Author: Mostafa Elhodaky, MD – University of Illinois at Chicago

Presenting Author: Lenny K. Hong, MS – University of Illinois at Chiacgo

Presenting Author: Buyun Liu, PhD – University of Iowa

Chair: Kevin Fritsche – University of Missouri, Columbia

Presenting Author: Bethany M. Henrick, PhD – Evolve Biosystems INC

Presenting Author: Ashley M. Toney, n/a – University of Nebraska-Lincoln

Presenting Author: Lichchavi D. Rajasinghe, PhD – Michigan State University Department of Food Science and Human Nutrition

Presenting Author: Catherine J. Andersen, PhD, RD – Fairfield University

Presenting Author: Heather M. Guetterman, MS – Cornell University Division of Nutritional Sciences

Presenting Author: Ester Oh, MS – The Pennsylvania State University

Presenting Author: Di Wu, Master – University of Nebraska Lincoln

Presenting Author: Shaneice K. Nettleford, BSc – The Pennsylvania State University

Speaker: Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University

Speaker: Purna Kashyap, MBBS – Mayo Clinic

Chair: Nana Gletsu-Miller, PhD – Purdue University

Co-Chair: Nilupa S. Gunaratna, PhD – Purdue University

Presenting Author: Regan L. Bailey, PhD, MPH, RD – Purdue University

Presenting Author: Tanvir M. Huda, PhD – The University of Sydney

Presenting Author: Kristen M. Hurley, PhD – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Maria Makrides, PhD – South Australian Health and Medical Research Institute & School of Medicine, The University of Adela

Presenting Author: Rola Hammoud, MSc – University of Toronto Department of Nutritional Sciences

Presenting Author: Emanuela Pannia, MSc – University of Toronto Department of Nutritional Sciences

Presenting Author: Anita Subramanian, MS – The Pennsylvania State University

Presenting Author: Nicholas Ralston, Ph.D. – University of North Dakota

Speaker: Cindy Davis, PhD – Office of Dietary Supplements

Speaker: Barbara C. Sorkin, Ph.D. – National Institutes of Health

Speaker: Nancy J. Emenaker, PhD, RDN, LD, FAND – National Cancer Institute Division of Cancer Prevention

Speaker: Young S. Kim, PhD – National Cancer Institute

Speaker: Padma Maruvada, Ph.D – National Institute of Diabetes, and Digestive and Kidney Diseases

Speaker: Giovanna Zappala, PhD, MPH – NIDCD, National Institutes of Health; National Institute on Aging

Speaker: Holly Nicastro, PhD, MPH – National Heart, Lung, and Blood Institute

Speaker: Alison G.M Brown, PhD, MS – National Heart, Lung, and Blood Institute

Speaker: Charlotte Pratt, PhD, MS, RD – National Heart, Lung, and Blood Institute

Chair: Michael J. Gibney, MA MSc PhD – University College Dublin

Speaker: Johanna Dwyer, DSc, RD – Tufts University

Speaker: Jennifer Orlet Fisher, PhD/CCRP – Temple University

Speaker: Matthieu Maillot, PhD – MS-Nutrition

Speaker: Jose Saavedra, MD – Johns Hopkins University School of Medicine

Speaker: Nancy E. Rawson, PhD – Monell Chemical Senses Center

Speaker: Robin M. Tucker, PhD, RD, FAND – Michigan State University

Speaker: Katherine Appleton, PhD – Bournemouth University

Speaker: Gary K. Beauchamp, PhD – Monell Chemical Senses Center

Chair: Lynnette M. Neufeld, PhD – Global Alliance for Improved Nutrition (GAIN)

Co-Chair: Chessa Lutter, PhD – RTI International

Speaker: Lora Iannotti, PhD – Washington University in St. Louis

Speaker: Christine P. Stewart, MPH, PhD – Program in International and Community Nutrition, University of California, Davis

Speaker: Robyn G. Alders, PhD – Kyeema Foundation

Speaker: Derek Headey, PhD – International Food Policy Research Institute

Chair: Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition

Speaker: Dean P. Jones, PhD – Emory University

Speaker: J. Scott Angle, PhD – National Institute of Food and Agriculture

Speaker: Deirdra Chester, PhD, RDN – National Institute of Food and Agriculture, USDA

Speaker: Dionne F. Toombs, PhD – USDA

Chair: John W. Finley, PhD – USDA Agricultural Research Service

Chair: Daniel J. Raiten, PhD – NICHD, National Institutes of Health

Chair: Joanna Hodges, PhD

Co-Chair: Shanil Juma, PhD – Texas Woman's University

Presenting Author: Prakash R. Kondekar, BSc(Hons)LLB ND AVR FRSH(London)Bowtech (UK) – Indian Institute of Naturopathy

Presenting Author: Ravinder K. Nagpal, PhD – Wake Forest School of Medicine

Presenting Author: Nicolaas E.P. Deutz, MD, PhD – Center for Translational Research in Aging and Longevity, Texas A&M University

Presenting Author: Joseph Roberts, MS – Emory University

Presenting Author: Jennifer L. Morrison, BS – The University of Oklahoma Health Sciences Center

Presenting Author: Anurag Singh, MD, PhD – Amazentis

Presenting Author: Hyojung Kim, MS – Florida International University

Chair: Kelsey Mangano, Ph.D., R.D. – University of Massachusetts Lowell

Co-Chair: Lisa Jahns, PhD, RD – USDA

Presenting Author: Alison G.M Brown, PhD, MS – National Heart, Lung, and Blood Institute

Presenting Author: Lisa Harnack, DrPH, RD – University of Minnesota school of public Health

Presenting Author: Mercedes Sotos Prieto, PhD – Ohio University

Presenting Author: Anne-Laure Tardy, PhD – SANOFI CONSUMER HEALTH CARE

Presenting Author: Aparna Ajjarapu, BA – NICHD, National Institutes of Health

Presenting Author: Daniel A. Antiporta, MPH, MSc – Johns Hopkins University

Presenting Author: Hannah J. Cory, MPH, RD – Harvard TH Chan School of Public Health

Presenting Author: Connor J. McDermott, BS – University of New Hampshire

Speaker: Wendy Demark-Wahnefried, PhD, RD – University of Alabama at Birmingham

Co-Chair: Pamela Starke-Reed – USDA Agricultural Research Service

Co-Chair: David M. Klurfeld, PhD – USDA Agricultural Research Service

Speaker: George A. Bray, MD – Pennington Biomedical Research Center

Chair: Jef L. Leroy, PhD – International Food Policy Research Institute

Chair: Edward Frongillo – University of South Carolina

Speaker: Jef L. Leroy, PhD – International Food Policy Research Institute

Speaker: Rob Waterland, PhD – Baylor College of Medicine

Speaker: Maureen M. Black, PhD

Speaker: Susan Prescott, MD, PhD – University of Western Australia

Chair: Henna Muzaffar, PhD, RD – Northern Illinois University

Co-Chair: Georgianna Tuuri, PhD, RD, LDN – Louisiana State University Agricultural Center

Presenting Author: Amy Webb Girard, PHD – Emory University

Presenting Author: Morgan L. Braden, BS (May, 2019) – Purdue University

Presenting Author: Amy R. Mobley, PhD, RD – University of Florida

Presenting Author: Ginnefer O. Cox, PhD, RD – University of Georgia

Presenting Author: Pamela Weisberg-Shapiro, N/A, PhD – Cornell University

Presenting Author: Anna Jones, Ph.D. – Center for nutrition in schools, University of California, Davis

Presenting Author: Sumati Bajaj, MA – International Food Policy Research Institute

Presenting Author: Leah E. Chapman, MPH – The University of North Carolina at Chapel Hill

Chair: Namanjeet Ahluwalia, PhD – Centers for Disease Control and Prevention (CDC)

Co-Chair: Katelyn E. Senkus, MS – The University of Alabama

Presenting Author: Rachel Bleiweiss-Sande, MS – Tufts Friedman School of Nutrition Science and Policy

Presenting Author: Simon S. Sum, DCN, RDN, ACSM-CPT, FAND – Herbalife Nutrition

Presenting Author: Dorothy E. Mackerras, BSc, DipNutDiet, MPH, PhD – Food Standards Australia New Zealand

Presenting Author: Jiaqi Wang, MS – Friedman School of Nutrition Science & Policy, Tufts University

Presenting Author: Hong Xue, PhD – Virginia Commonwealth University Dept of Health Behavior and Policy

Presenting Author: Jacqueline A. Vernarelli, PhD – Sacred Heart University

Presenting Author: Alexandra E. Cowan, B.S. – Purdue University

Presenting Author: Karen W. Andrews, BS – USDA Agricultural Research Service - Beltsville Human Nutrition Research Center

Chair: Nick McCormick – DSM Nutritional Products

Co-Chair: Sahar Ajabshir, Ph.D. – Florida International University

Presenting Author: Guylaine Ferland, PhD – Universite de Montreal

Presenting Author: Kim V.E. Braun, PhD – Erasmus MC

Presenting Author: Ya-Hsuan Chang, Master – University of Arkansas

Presenting Author: Tibebeselassie S. Keflie, Ph.D.cand – Institute of Biological Chemistry and Nutrition (140)

Presenting Author: Amanda E. Bries, MS – Iowa State University

Presenting Author: Andrea J. Lobene, MS, RD – Purdue University

Presenting Author: Emily F. Bengson, MS – University of Minnesota

Presenting Author: Stephen R. Hennigar, PhD – Florida State University

Presenting Author: Shannon McClorry, MS – University of California Davis

Chair: Yongsoon Park, Ph.D – Hanyang University

Co-Chair: Hea Jin Park, PhD – University of Georgia

Speaker: Yongsoon Park, Ph.D – Hanyang University

Speaker: Roger Fielding, PhD – JM-USDA HNRCA at Tufts University

Speaker: Young-Jin Jang, PhD – Korea Food Research Institute

Speaker: Marissa Burgermaster, MAEd, MS, PhD, MA – The University of Texas at Austin College of Natural Sciences, Dell Medical School

Speaker: Judy Blumenthal, PhD – Montgomery College

Speaker: Jackie Haven, MS, RD – USDA Center for Nutrition Policy and Promotion

Speaker: Eve Stoody, PhD – USDA Center for Nutrition Policy and Promotion

Speaker: Julie E. Obbagy, PhD, RD – USDA Center for Nutrition Policy and Promotion

Speaker: TusaRebecca Pannucci, PhD, MPH, RD – USDA Center for Nutrition Policy and Promotion

Chair: David A. Sela, PhD – University of Massachusetts

Speaker: Hannah D. Holscher, Ph.D., R.D. – University of Illinois at Urbana-Champaign

Chair: Rita S. Strakovsky, Ph.D., R.D. – Michigan State University Department of Food Science and Human Nutrition

Co-Chair: V. Saroja Voruganti, PhD – University of North Carolina at Chapel Hill

Presenting Author: Mandana Amir Shaghaghi, University of Manitoba – University of Manitoba

Presenting Author: Ninna K. Senftleber, MSc – University of Copenhagen

Presenting Author: Riley L. Hughes, BA – University of California Davis

Presenting Author: Collin Popp, PhD, RD – NYU Langone Health

Presenting Author: Sachelly Julián-Serrano, MHSN – National Cancer Institute Division of Cancer Epidemiology and Genetics

Presenting Author: Fayth Miles, PhD – Loma Linda University

Presenting Author: Seo Yoon Choi, B.S. – Ewha Womans University

Presenting Author: Brian Piccolo, PhD – Arkansas Children's Nutrition Center Department of Pediatrics at UAMS

Chair: Elitsa A. Ananieva – Des Moines University

Co-Chair: Sarah S. Comstock, PhD – Michigan State University

Presenting Author: Munkyong Pae, Ph.D. – Chungbuk National University

Presenting Author: Allison Boss, BS – Michigan State University

Presenting Author: Bryant H. Keirns, B.S. – Oklahoma State University

Presenting Author: Sung Nim Han, PhD – Seoul National University

Presenting Author: Colby Teeman, MS – Florida International University

Presenting Author: Robert M. Johnson, BS – Auburn University

Presenting Author: Justina s. Owusu, M Phil – Florida International University

Chair: Ling Zhao, Ph.D. – University of Tennessee, Knoxville

Speaker: David B. Allison, Ph.D. – Indiana University

Speaker: Wenhua Ling – Sun Yat-sen University

Speaker: Jin-Rong Zhou – Harvard University

Speaker: Jianqin Sun, PhD – Huadong Hospital Affiliated to Fudan University

Speaker: Dingbo Lin, Ph.D – Oklahoma State University

Speaker: Han Ping Shi, Ph.D – Beijing Shijitan Hospital, Capital Medical University

Speaker: Shu Wang, MD, PhD – Texas Tech University

Speaker: P.K. Newby, ScD, MPH, MS – The Nutrition Doctor Is In

Chair: Andrew Prentice, PhD – MRC Unit The Gambia at London School of Hygiene & Tropical Medicine

Speaker: Adam Drewnowski, PhD – University of Washington

Speaker: Jessica Campbell, PhD – General Mills Bell Institute of Health & Nutrition

Speaker: Petra Klassen-Wigger, PhD – Nestle Research Center

Speaker: Marianne O'Shea, PhD – PepsiCo Global Nutrition Sciences

Speaker: Julie C. Greene, MPH – Ahold Delhaize