Chair: Sahar Ajabshir, Ph.D. – Florida International University
Co-Chair: Marianne Collard, BS – Wake Forest School of Medicine
Speaker: Mengxi Du, MS, MPH, RD – Friedman School of Nutrition Science & Policy, Tufts University
Speaker: Carlos Andres Gallegos, MAAPD – Washington University in St. Louis; & Universidad San Francisco de Quito
Speaker: Judy Kim, BS – University of Nebraska-Lincoln
Speaker: Emanuela Pannia, MSc – University of Toronto Department of Nutritional Sciences
Speaker: Sumira Phatak, B.S. – Utah State University
Speaker: Nikoleta Stamataki, MSc – University of Manchester