Xueyan Fu, PhD

JM-USDA HNRCA at Tufts University

Presentation(s):

• FS05 - Nutritional Effects on Brain and Cognition (Flash 5)

  Sunday, June 9
  8:00 AM – 9:30 AM

• FS05-02-19 - Associations of Vitamin D and Vitamin K and Their Metabolites Across Four Regions of the Human Brain: The Memory and Aging Project (MAP)

  Sunday, June 9
  8:10 AM – 8:14 AM

• FS14-03-19 - Vitamin K Content of Raw and Cooked U.S. Beef Variety Meat Items

  Monday, June 10
  8:15 AM – 8:19 AM