Gitanjali M. Singh, PhD, MPH

Friedman School of Nutrition Science & Policy, Tufts University

Presentation(s):

• FS01-01-19 - Estimated Global, Regional, and National Cardiovascular Disease Burdens Related to Fruit and Vegetable Consumption: An Analysis from the Global Dietary Database

  Saturday, June 8
  9:35 AM – 9:39 AM

• OR06-02-19 - Joint Association of Multiple Dietary Components on Cardiovascular Disease Risk: A Machine Learning Approach

  Sunday, June 9
  8:15 AM – 8:30 AM

• OR07-08-19 - Global Intakes of Select Micronutrients; Findings from the 2015 Global Dietary Database Project

  Sunday, June 9
  9:45 AM – 10:00 AM

• OR21-01-19 - Global, Regional and National Consumption of Plant-Source Foods in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide

  Monday, June 10
  10:30 AM – 10:45 AM

• OR25-05-19 - Benefits and Risks of Lowering Sodium Through Potassium-enriched Salt Substitution for Patients with Chronic Kidney Disease in China: A Modelling Study

  Monday, June 10
  4:00 PM – 4:15 PM