Renata Micha, PhD

Friedman School of Nutrition Science & Policy, Tufts University

Presentation(s):

• FS01-01-19 - Estimated Global, Regional, and National Cardiovascular Disease Burdens Related to Fruit and Vegetable Consumption: An Analysis from the Global Dietary Database

  Saturday, June 8
  9:35 AM – 9:39 AM

• OR06-06-19 - Harmonizing Dietary Datasets Around the World for Global Diet Monitoring: Methods from the Global Dietary Database and the Global Individual Food Consumption Data Tool

  Sunday, June 9
  9:30 AM – 9:45 AM

• OR07-08-19 - Global Intakes of Select Micronutrients; Findings from the 2015 Global Dietary Database Project

  Sunday, June 9
  9:45 AM – 10:00 AM

• OR17-01-19 - Defining Diet Quality: A Review of Diet Metrics as Applied to the Double Burden of Malnutrition

  Monday, June 10
  8:00 AM – 8:15 AM

• OR21-01-19 - Global, Regional and National Consumption of Plant-Source Foods in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide

  Monday, June 10
  10:30 AM – 10:45 AM

• OR25-05-19 - Benefits and Risks of Lowering Sodium Through Potassium-enriched Salt Substitution for Patients with Chronic Kidney Disease in China: A Modelling Study

  Monday, June 10
  4:00 PM – 4:15 PM

• OR28-04-19 - Health Impact and Cost-effectiveness of Volume, Tiered, and Sugar Content Sugar-sweetened Beverage Tax Policies in the US: A Micro-simulation Study

  Tuesday, June 11
  8:15 AM – 8:30 AM

• OR33-02-19 - Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis from 10 Prospective Cohort Studies in the Fatty Acids and Outcome Research Consortium (FORCE)

  Tuesday, June 11
  10:45 AM – 11:00 AM