Parke E. Wilde, PhD

Professor
Friedman School of Nutrition Science & Policy, Tufts University

Parke Wilde (PhD, Cornell) is a food economist and professor at the Friedman School of Nutrition Science and Policy at Tufts University. Previously, he worked for USDA’s Economic Research Service. He studies food security and hunger measurement, the economics of food assistance programs, and federal dietary guidance policy. He directs the USDA-funded RIDGE extramural research grants program. Parke keeps a blog at usfoodpolicy.com. He is author of Food Policy in the United States: An Introduction, second edition (Routledge/Earthscan, 2018).

Presentation(s):

• OR16-01-19 - Cost-effectiveness of Nutrition Policies to Discourage Processed Meat Consumption: Implications for Cancer Burden in the United States

  Monday, June 10
  8:00 AM – 8:15 AM

• OR28-03-19 - Cost-Effectiveness of the FDA Added Sugar Labeling to Reduce Cancer Burden in the United States

  Tuesday, June 11
  8:00 AM – 8:15 AM

• OR28 - Sugar & Sugar Sweetened Beverage Taxes and Policies: Health Impact (Oral 28)

  Tuesday, June 11
  8:00 AM – 10:00 AM

• OR28-04-19 - Health Impact and Cost-effectiveness of Volume, Tiered, and Sugar Content Sugar-sweetened Beverage Tax Policies in the US: A Micro-simulation Study

  Tuesday, June 11
  8:15 AM – 8:30 AM

• A Multi-stakeholder Approach to Sugar-Sweetened Beverage Tax: Who Pays and Who Benefits?

  Tuesday, June 11
  9:15 AM – 9:35 AM