Nutrition Monitoring and Public Health Nutrition Interventions in the US (Flash 2)

6/8/2019

11:30 AM - 1:00 PM

Location: Poster Theater 1

Chair(s)

JT

Jessica Thomson, PhD

USDA Agricultural Research Service

Co-Chair(s)

SN

Samara Joy Nielsen, PhD, MDiv

The Sage Colleges

Presenting Author(s)

DK

Danielle Krobath, M.S.

PhD Student
Friedman School of Nutrition Science and Policy at Tufts University
Lisa Jahns, PhD, RD

Research Nutritionist
USDA
CS

Celina Santiago, B.S.

Johns Hopkins Bloomberg School of Public Health
FS

Felicia Setiono, MSPH

Project Manager
Cornell University
AS

Amy Saxe-Custack, PhD, MPH, RDN

Assistant Professor
Michigan State University
CM

Carrie Martin, MS, RD

Nutritionist
USDA Agricultural Research Service
AG

Anne Garceau, MS, RD

Nutritionist
USDA Agricultural Research Service - Beltsville Human Nutrition Research Center
AC

Aurelie Chanson-Rolle, PhD

Nutrition Scientist
VAB-nutrition

Presentations:

11:35 AM - 11:39 AM
Menu Descriptions and Nutrient Content of Food Items in U.S. Restaurants
Danielle Krobath, M.S. – Friedman School of Nutrition Science and Policy at Tufts University; Megan Mueller, PhD – Fielding School of Public Health, UCLA; William A. Masters, PhD – Tufts University
11:40 AM - 11:44 AM
A Laboratory-based Grocery Store Study to Evaluate Food Price Elasticity by Status of Participation in Federal Food Assistance Programs
Lisa Jahns, PhD, RD – USDA; Zach Conrad, PhD, MPH – USDA; LuAnn Johnson, MS – USDA; James N. Roemmich, PhD – USDA
11:45 AM - 11:49 AM
Availability and Perceived Barriers to Providing Nutrition Education Resources in Food Pantries in Baltimore
Celina Santiago, B.S. – Johns Hopkins Bloomberg School of Public Health; Bengucan Gunen, MSPH – Johns Hopkins University Bloomberg School of Public Health; Sally Yan, BS – Johns Hopkins University Bloomberg School of Public Health; Lisa Poirier, BS, MA – Johns Hopkins Bloomberg School of Public Health; Yuxuan Gu, BA – Johns Hopkins University Bloomberg School of Public Health; Joel Gittelsohn, Ph.D. – Johns Hopkins University Bloomberg School of Public Health
11:50 AM - 11:54 AM
New York City Youth Liking of Fruits, Vegetables, and Whole Grains Snacks and Corner Store Purchasing Behaviors Are Associated with Willingness to Buy Whole Grain Snack Packs
Felicia J. Setiono, MSPH – Cornell University; Navika Gangrade, BS – Cornell University; Tashara M. Leak, PhD, RD – Cornell University
11:55 AM - 11:59 AM
Fruit and Vegetable Prescriptions for Pediatric Patients in Flint, Michigan: Program Development, Methods, and Baseline Characteristics
Amy Saxe-Custack, PhD, MPH, RDN – Michigan State University; Mona Hanna-Attisha, MD, MPH, FAAP – Michigan State University; Krista Zvoch, RDN, CLC – Michigan State University
12:00 PM - 12:04 PM
Demographic Characteristics Associated with Variety of Fruit and Vegetable Intake: What We Eat in America, NHANES 2013-2016
Carrie Martin, MS, RD – USDA Agricultural Research Service; M. Katherine Hoy, EdD, RD – USDA; John C. Clemens, MS – USDA Agricultural Research Service; Alanna J. Moshfegh, MS, RD – USDA Agricultural Research Service
12:05 PM - 12:09 PM
Eating Behaviors and Dietary Intakes of Older Adults: What We Eat in America, NHANES 2015-2016
Anne O. Garceau, MS, RD – USDA Agricultural Research Service - Beltsville Human Nutrition Research Center; Alanna J. Moshfegh, MS, RD – USDA Agricultural Research Service; John C. Clemens, MS – USDA Agricultural Research Service
12:10 PM - 12:14 PM
How to Evaluate the Free Sugars’ Content of a Food Product in Europe? Developing and Testing the Reproducibility of a New Method
Aurelie Chanson-Rolle, PhD – VAB-nutrition; Lisa Privet, MSc – MS-Nutrition; Apolline Bougrat, MSc – VAB-nutrition; Lisa Michel, MSc – MS-Nutrition; Matthieu Maillot, PhD – MS-Nutrition; Véronique Azais-Braesco, PhD – VAB-nutrition