Dietary Bioactive Components: From Cells to Animals and Humans (Flash 15)

6/10/2019

10:00 AM - 11:30 AM

Location: Poster Theater 1

Chair(s)

ZL

Zhenhua Liu, PhD

University of Massachusetts, Amherst

Co-Chair(s)

YS

Yangbo Sun, PhD, MD

University of Iowa

Presenting Author(s)

AD

Aditi Das, Ph.D.

Associate Professor
University of Illinois Urbana Champaign
CD

Chen Du, MS, RDN

Texas Woman's University
ZE

Zahra Ezzat-Zadeh, N/A, PhD, RDN

Postdoctoral Scholar
UCLA
SA

Sepideh Alasvand, M.S.

Graduate Student
Clemson University
MR

Miguel Rebollo-Hernanz, PhD

Institute of Food Science Research, CIAL (UAM-CSIC)
LH

Lixia He, PhD

Harvard Medical School
EB

Elizabeth Brandley, MS

Graduate Student
American University

Presentations:

10:05 AM - 10:09 AM
Omega-3 Endocannabinoid-Epoxides Are Novel Anti-inflammatory and Anti-Pain Lipid Metabolites
Aditi Das, Ph.D. – University of Illinois Urbana Champaign; Josephine Watson, BS – University of Illinois Urbana Champaign; Lauren Carnevale, BS – University of Illinois Urbana Champaign; William Arnold, Ph.D. – University of Illinois Urbana Champaign
10:15 AM - 10:19 AM
Whole Blueberries Improve Pain, Functionality, Inflammation, and Cartilage Metabolism in Individuals with Symptomatic Knee Osteoarthritis
Chen Du, MS, RDN – Texas Woman's University; Amy Smith, MS, RDN – Texas Woman's University; Marco Avalos, MD – Texas Woman's University; Sanique South, MS – Texas Woman's University; Keith Crabtree, MS – Texas Woman's University; Wanyi Wang, PhD – Texas Woman's University; Young-Hoo Kwon, PhD – Texas Woman's University; Parakat Vijayagopal, PhD – Texas Woman's University; Shanil Juma, PhD – Texas Woman's University
10:20 AM - 10:24 AM
Effects of Cinnamon Spice on Postprandial Plasma Levels of Glucose and Insulin in Healthy Participant with Normal Weight
Zahra Ezzat-Zadeh, N/A, PhD, RDN – UCLA; Susanne Henning, PhD, RDN – University of California Los Angeles; Shih Lung Woo, PhD, RDN – UCLA Center for Human Nutrition; Jieping Yang, PhD – University of California Los Angeles; Lijun Zhang, BSc – University of California Los Angeles; Jianjun Huang, BSc – University of California Los Angeles; Rupo Lee, MS – University of California Los Angeles; Gail Thames, MS – UCLA Center for Human Nutrition; David Heber, MD, PhD – UCLA; Zhaoping Li, MD, PhD – University of California Los Angeles
10:25 AM - 10:29 AM
The Efficacy of Herbal Tea (non-camellia sinensis) on Glucose Homeostasis and Serum Lipids in Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis
Sepideh Alasvand, M.S. – Clemson University; WIlliam Bridges, PhD – Clemson University; Vivian Haley-Zitlin, PhD RDN – Clemson University
10:30 AM - 10:34 AM
Cocoa Shell Phenolic Compounds Preserve Mitochondrial Function and Insulin Sensitivity in Adipocytes by Attenuating Their Inflammatory Interplay with Macrophages
Miguel Rebollo-Hernanz, PhD – Institute of Food Science Research, CIAL (UAM-CSIC); Qiaozhi Zhang, PhD – University of Illinois at Urbana-Champaign; Yolanda Aguilera, PhD – Institute of Food Science Research, CIAL (UAM-CSIC); Maria Angeles Martin-Cabrejas, PhD – Institute of Food Science Research, CIAL (UAM-CSIC); Elvira Gonzalez de Mejia, PhD – University of Illinois at Urbana-Champaign
10:35 AM - 10:39 AM
Dietary Fermented Soy Extract and Active Lactic Acid Alleviate Chronic Kidney Disease in Mice via Inhibition of Inflammation and Modulation of Gut Microbiota
Lixia He, PhD – Harvard Medical School
10:40 AM - 10:44 AM
The Effects of a Low Glutamate Dietary Intervention on Anxiety and PTSD in Veterans with Gulf War Illness
Elizabeth T. Brandley, MS – American University; Anna E. Kirkland, BA – American University; Gabrielle L. Sarlo, BA – American University; John W. VanMeter, PhD – Center for Functional and Molecular Imaging; James N. Baraniuk, MD – Georgetown University; Kathleen F. Holton, PhD, MPH – American University