Oral Session

Nutritional Epidemiology

Methods in Nutritional Epidemiology Research (Oral 6)

Chair(s)

• MC

  Marilyn Cornelis, PhD

  Assistant Professor
  Northwestern University Feinberg School of Medicine

Co-Chair(s)

• KD

  Kevin Dodd, PhD

  National Cancer Institute Division of Cancer Prevention

Presenting Author(s)

• SM

  Sarah McNaughton, PhD

  Institute for Physical Activity and Nutrition
• YZ

  Yi Zhao, MSc

  Tufts University, Friedman School of Nutrition
• EW

  Edwina Wambogo, PhD, MS, MPH, RD

  NIH
• DH

  Daniela Hampel, PhD

  UC Davis, USDA/ARS-WHNRC
• ZT

  Zung Tran, PhD

  Founder & Chief Science Officer
  MedAware Systems, Inc.
• DB

  Devin Bowes, PhD student

  Graduate Research Assistant
  The Biodesign Institute Center for Environmental Health Engineering, Arizona State University
• JC

  Josh Colston, PhD

  Johns Hopkins School of Public Health
• DK

  Dimitra Karageorgou, PhD

  Friedman School of Nutrition Science & Policy, Tufts University

Presentations:

• 8:00 AM - 8:15 AM

  Capturing Complexity: A Latent Variable Mixture Modelling Approach to Examining Foods Consumed at Eating Occasions and Associations with adiposity
  Sarah McNaughton, PhD – Institute for Physical Activity and Nutrition; Rebecca Leech, PhD – Institute for Physical Activity and Nutrition; Carol J. Boushey, PhD, MPH, RDN – University of Hawaii Cancer Center
• 8:15 AM - 8:30 AM

  Joint Association of Multiple Dietary Components on Cardiovascular Disease Risk: A Machine Learning Approach
  Yi Zhao, MSc – Tufts University, Friedman School of Nutrition; Gitanjali M. Singh, PhD, MPH – Friedman School of Nutrition Science & Policy, Tufts University; Elena N. Naumova, PhD – Tufts University, Friedman School of Nutrition
• 8:30 AM - 8:45 AM

  Food Checklist Adjusted Self-reported Dietary Intakes from Food-frequency Questionnaires More Closely Associated with Recovery Biomarkers
  Edwina Wambogo, PhD, MS, MPH, RD – NIH; Fran Thompson, PhD – NIH; Amy Subar, PhD, MPH, RD – National Cancer Institute, NIH; Jill Reedy, PhD, MPH, RD – National Cancer Institute, NIH; Marissa M. Shams-White, PhD, MS, MPH – NIDCD, National Cancer Institute; Jennifer Lerman, MS, RD – NIH
• 8:45 AM - 9:00 AM

  Human Milk Metabolomics Using Biocrates AbsoluteIDQ® p180 Kit Assay
  Daniela Hampel, PhD – UC Davis, USDA/ARS-WHNRC; Setareh Shahab-Ferdows, PhD – USDA-Western Human Nutrition Research Center; Muttaquina Hossain, PhD – International Centre for Diarrhoeal Disease Research,; M. Munirul Islam, PhD – International Centre for Diarrhoeal Disease Research, Bangladesh; Tahmeed Ahmed, PhD, MBBS – International Centre for Diarrhoeal Disease Research, Bangladesh; Lindsay H. Allen, PhD – USDA Western Human Nutrition Research Center
• 9:00 AM - 9:15 AM

  Identification and Analysis of Human Nutritional Biomarkers Utilizing Wastewater-based Epidemiology
  Devin A. Bowes, PhD student – The Biodesign Institute Center for Environmental Health Engineering, Arizona State University
• 9:15 AM - 9:30 AM

  A Variable Subset Selection Approach to Identifying Biomarkers of Environmental Enteropathy from Large Analyte Panels: Results from a Peruvian Birth Cohort
  Josh M. Colston, PhD – Johns Hopkins School of Public Health; Pablo P. Yori, MPH – Johns Hopkins University Bloomberg School of Public Health; Lawrence H. Moulton, PhD – Johns Hopkins School of Public Health; Maribel P. Olortegui, M.Sc. – Asociación Benéfica Prisma; Peter S. Kosek, MD – Oregon Neurosurgery; Dixner R. Trigoso, M.Sc. – Asociación Benéfica Prisma; Mery S. Salas, M.Sc. – Asociación Benéfica Prisma; Fahmina Fardus-Reid, PhD – Imperial College London; Jonathan R. Swann, PhD – Imperial College London; Margaret N. Kosek, MD – Johns Hopkins Bloomberg School of Public Health
• 9:30 AM - 9:45 AM

  Harmonizing Dietary Datasets Around the World for Global Diet Monitoring: Methods from the Global Dietary Database and the Global Individual Food Consumption Data Tool
  Dimitra Karageorgou, PhD – Friedman School of Nutrition Science & Policy, Tufts University; Laura Lara-Castor, MSc – Friedman School of Nutrition Science & Policy, Tufts University; Catherine Leclercq, PhD – Food and Agriculture Organization; Victoria Padula de Quadros, MSc – Food and Agriculture Organization; Sofia Ioannidou, MSc – European Food Safety Authority; Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University; Renata Micha, PhD – Friedman School of Nutrition Science & Policy, Tufts University