Oral Session

Nutritional Epidemiology

Epidemiological Research Addressing Diet and Health Outcomes (Oral 17)

Chair(s)

• 

  Shivani Sahni, PhD

  Assistant Professor of Medicine
  Marcus institute for Aging research, Hebrew SeniorLife, Harvard Medical School

Co-Chair(s)

• ST

  Sameera Talegawkar, PhD

  The George Washington University

Presenting Author(s)

• VM

  Victoria Miller, PhD

  Friedman School of Nutrition Science and Policy, Tufts University
• MW

  Molla Wassie, MSc in Nutrition

  PhD student
  The University of Adelaide
• JK

  Jaya Khushalani, PhD

  Centers for Disease Control and Prevention (CDC)
• AP

  Alexandra Purdue-Smithe, PhD

  NICHD, National Institutes of Health
• PL

  Pi-i Lin, ScD

  Harvard Medical School and Harvard Pilgrim Health Care Institute
• XZ

  Xinyuan Zhang, BS

  The Pennsylvania State University Department of Nutritional Sciences
• XL

  Xiaoran Liu, Ph.D.

  Harvard T.H. Chan School of Public Health

Presentations:

• 8:00 AM - 8:15 AM

  Defining Diet Quality: A Review of Diet Metrics as Applied to the Double Burden of Malnutrition
  Victoria Miller, PhD – Friedman School of Nutrition Science and Policy, Tufts University; Patrick Webb, PhD – Friedman School of Nutrition Science and Policy, Tufts University; Renata Micha, PhD – Friedman School of Nutrition Science & Policy, Tufts University; Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University
• 8:15 AM - 8:30 AM

  Effect of Mandatory Iodine Fortification on the Iodine Status in Australia: An Interrupted Time Series Study
  Molla M. Wassie, MSc in Nutrition – The University of Adelaide; Lisa N. Yelland, PhD – The University of Adelaide; Lisa G. Smithers, MPH PhD – The University of Adelaide; Shao J. Zhou, PhD – The University of Adelaide
• 8:30 AM - 8:45 AM

  The Estimated Economic Burden of Cancers Attributable to Suboptimal Diet in the United States
  Jaya Khushalani, PhD – Centers for Disease Control and Prevention (CDC); Frederick Cudhea, PhD – Friedman School of Nutrition Science & Policy, Tufts University; Donatus Ekwueme, PhD – Centers for Disease Control and Prevention (CDC); Diane Harris, PhD, MPH – Centers for Disease Control and Prevention (CDC); Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University; Fang Fang Zhang, MD, PhD – Friedman School of Nutrition Science & Policy, Tufts University on behalf of the Food-PRICE project
• 8:45 AM - 9:00 AM

  Caffeinated Beverage Intake and Serum Caffeine Metabolites and Risk of Pregnancy Loss
  Alexandra Purdue-Smithe, PhD – NICHD, National Institutes of Health; Keewan Kim, PhD – NICHD, National Institutes of Health; Enrique Schisterman, PhD – NICHD, National Institutes of Health; Karen Schliep, PhD, MSPH – University of Utah; Neil Perkins, PhD – NICHD, National Institutes of Health; Lindsey Sjaarda, PhD – NICHD, National Institutes of Health; James Mills, MD, MS – NICHD, National Institutes of Health; Robert Silver, MD – University of Utah; Victoria Andriessen, BS – NICHD, National Institutes of Health; Zeina Alkhalaf, MPH – NICHD, National Institutes of Health; Jeannie Radoc, Bachelor of Science – NICHD, National Institutes of Health; Sunni L. Mumford, PhD – NICHD, National Institutes of Health
• 9:00 AM - 9:15 AM

  Preconception Vitamin D Status and Offspring Sex Ratio Among Women with Prior Pregnancy Loss
  Alexandra Purdue-Smithe, PhD – NICHD, National Institutes of Health; Keewan Kim, PhD – NICHD, National Institutes of Health; Carrie Nobles, PhD – NICHD, National Institutes of Health; Enrique Schisterman, PhD – NICHD, National Institutes of Health; Karen Schliep, PhD, MSPH – University of Utah; Neil Perkins, PhD – NICHD, National Institutes of Health; Lindsey Sjaarda, PhD – NICHD, National Institutes of Health; Joshua Freeman, MPH – NICHD, National Institutes of Health; Sonia Robinson, PhD – NICHD, National Institutes of Health; Jeannie Radoc, Bachelor of Science – NICHD, National Institutes of Health; James Mills, MD, MS – NICHD, National Institutes of Health; Robert Silver, MD – University of Utah; Sunni L. Mumford, PhD – NICHD, National Institutes of Health
• 9:15 AM - 9:30 AM

  Dietary Characteristics and Exposure to Per- and Polyfluoroalkyl Substances Among Pre-diabetic Adults in Diabetes Prevention Program
  Pi-i D. Lin, ScD – Harvard Medical School and Harvard Pilgrim Health Care Institute; Andres Cardenas, PhD, MPH – University of California Berkeley; Russ Hauser, MD, ScD – Harvard T.H. Chan School of Public Health; Diane R. Gold, MD, MPH – Harvard T.H. Chan School of Public Health; Ken P. Kleinman, ScD – University of Massachusetts, Amherst; Marie-France Hivert, MD, MMSc – Harvard Pilgrim Health Care Institute; Abby F. Fleisch, MD, MPH – Maine Medical Center Research Institute; Thomas F. Webster, DSc – Boston University School of Public Health; Edward S. Horton, MD – Joslin Diabetes Center; Marco Sanchez-Guerra, PhD – Instituto Nacional de Perinatología; Citlalli Osorio-Yanez, PhD – National Institute of Public Health Meixco; Emily Oken, M.D., M.P.H. – Harvard Pilgrim Health Care Institute
• 9:30 AM - 9:45 AM

  Alcohol Consumption and Risk of Cardiovascular Disease, Cancer and Mortality: A Prospective Cohort Study
  Xinyuan Zhang, BS – The Pennsylvania State University Department of Nutritional Sciences; Yan Liu, MD – Kailuan General Hospital; Shanshan Li, ScD – Boston University; Alice H. Lichtenstein, D.Sc. – Friedman School of Nutrition Science and Policy at Tufts University; HNRCA at Tufts University; Shuohua Chen, MD – Kailuan General Hospital; Aijun Xing, MD – Kailuan General Hospital; Yanxiu Wang, MD – Kailuan General Hospital; Shouling Wu, MD, PhD – Kailuan General Hospital; Xiang Gao, MD, PhD – The Pennsylvania State University
• 9:45 AM - 10:00 AM

  Increased Nut Consumption and Subsequent Cardiovascular Disease Risk Among U.S. Men and Women: Three Large Prospective Cohort Studies
  Xiaoran Liu, Ph.D. – Harvard T.H. Chan School of Public Health; Marta Guasch-Ferré, Ph.D. – Harvard T.H. Chan School of Public Health; Jean-Philippe Drouin-Chartier, Ph.D. – Harvard T.H. Chan School of Public Health; Deirdre K. Tobias, Sc.D. – Brigham and Women's Hospital Division of Preventive Medicine, Department of Medicine; Shilpa Bhupathiraju, PhD – Harvard School of Public Health; Kathryn M. Rexrode, MD – Harvard Medical School Division of Women's Health, Department of Medicine; Qi Sun, PhD – Harvard School of Public Health; Yanping Li, MD, PhD – Harvard T.H. Chan School of Public Health