Topical Area: Global Nutrition
Objectives : Despite all efforts, iron deficiency (ID) and iron deficiency anaemia (IDA) among adolescent girls remains a public health concern for Bangladesh. The objective of the current analysis was to examine baseline data from an effectiveness trial with the aim to compare prevalence of anemia, ID and IDA with Bangladesh’s National Micronutrients Status Survey 2011-12.
Methods :
Results : At baseline, age of participants was 13.5±2.0 years; BMI 18.2±3.0 kg/m2 (or 38th percentile BMI-for-age); hemoglobin 12.4±1.1g/dL, serum ferritin 54.2±36.3 ng/mL, sTfR 3.7±2.6 µg/mL, and CRP 1.2±3.9 mg/L. 26.6% girls were clinically anemic (non-pregnant-Hb < 12 g/dl), 19.9% of those were mildly anemic (non-pregnant-Hb: 11–11.9 g/dl), 5.9% were moderately anemic (non-pregnant-Hb: 8.0-10.9 g/dl) anemic, and 0.8% were severely anemic (< 8.0 g/dL). We found 9.2% of girls were ID (serum ferritin < 15 µg/l).
Conclusions : One-fourth of rural Bangladeshi adolescent girls were anemic, and one-tenth were ID. This shows that rural anemia prevalence has increased ~8.5% (26.6% vs 18.1%), ID has slightly increased (9.2% vs 10.0%) and IDA has increased (6.1% vs 1.8%) over the 7 years since the Bangladesh National Micronutrients Status Survey 2011-12. We can conclude from these baseline data that Bangladesh has made poor progress in reducing adolescent girls’ anemia with public policy efforts.
Funding Sources : Global Institute for Food Security; Nutrition International
Fakir Yunus
PhD student
University of Saskatchewan
Anupom Das
Research Associate
BRAC Institute of Governance and Development.
Chowdhury Jalal
Senior Technical Advisor, Evaluation and Strategic Research.
Nutrition International
Kaosar Afsana
Prof.
James P Grant School of Public Health, BRAC University
Rajib Podder
Research assistant
College of Agriculture and Bio-resources, The University of Saskatchewan
Albert Vandenberg
Prof.
College of Agriculture and Bio-resources, The University of Saskatchewan
Carol Henry
Prof. and Assisant Dean,
College of Pharmacy and Nutrition, The University of Saskatchewan
Diane DellaValle
Marywood University
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