Purdue University Center on Aging and the Life Course
Describe how animal and plant based protein-rich foods are included in healthy eating patterns.
*Distribution of animal and plant based protein-rich foods in dietary guidelines - recommended eating patterns.
Explain the relative effects of animal and plant based protein-rich foods on cardiovascular disease risk factors when healthy eating patterns are consumed.
*Discribe the impacts of plant and animal based protein-rich foods on cardiovascular health from cohort and randomized controlled trial research.
Describe the effects of healthy eating pattern cycling on changes in cardiometabolic disease risk factors.
*Compare and contrast diets containing animal and plant based protein-rich foods on health outcomes.