Satellite

Satellite

Elements of Sustainable Food Systems Science

Speaker(s)

• 

  Adam Drewnowski, PhD

  Director, Center for Public Health Nutrition
  University of Washington

Learning Objectives:

• Describe ways to ensure that foods are nuirient rich, affordable, acceptable, appealing and with low impact on the environment
• Outline key measures and metrics of sustainabiloty
• Discuss some tradeoffes needed to make sustainable diets available to all