Understanding the Intersection of Climate/Environmental Change, Health, Agriculture and Improved Nutrition: A Case Study on Micronutrient Nutrition and Animal Source Foods

6/9/2019

10:30 AM - 12:30 PM

Location: Ballroom I/II

Chair(s)

Lindsay Allen, PhD

Director
USDA Western Human Nutrition Research Center
University of California, Davis
Joanne Slavin, PhD, RDN

Professor
University of Minnesota
Frank Mitloehner, PhD

Professor
University of California Davis
Department of Animal Science
Greg Thoma, PhD

Professor, Bates Teaching Endowed Professorship in Chemical Engineering
University of Arkansas

10:30 AM - 10:55 AM
Overview: Micronutrient Nutrition Challenges and the Use of Animal Sourced Foods to Address Them in the US and Abroad
Lindsay H. Allen, PhD – USDA Western Human Nutrition Research Center
10:55 AM - 11:20 AM
Dairy as a Source of Micronutrient Nutrition
Joanne L. Slavin, PhD, RDN – University of Minnesota
11:20 AM - 11:45 AM
Sustainability of Animal Production Systems
Frank M. Mitloehner, PhD – University of California Davis
11:45 AM - 12:10 PM
Synthesis: What Research Systems are Needed to Adequately Integrate the Constraints and Benefits of Animal Source Foods
Greg Thoma, PhD – University of Arkansas
12:10 PM - 12:30 PM
Panel Discussion