Global Nutrition (Flash 1)

6/8/2019

9:30 AM - 11:00 AM

Location: Poster Theater 1

Chair(s)

SY

Sera Young, PhD

Assistant Professor
Northwestern University Department of Anthropology, Institute for Policy Research

Co-Chair(s)

Sheela Sinharoy, MPH, PhD

Emory University

Presenting Author(s)

VM

Victoria Miller, PhD

Friedman School of Nutrition Science and Policy, Tufts University
Shibani Ghosh, PhD

Friedman School of Nutrition Science and Policy, Tufts University
SB

Sarah Baker, MSPH

Research Specialist
Johns Hopkins University
VF

Valerie Flax, PhD, MPH

RTI International
MS

Marianne Santoso, MS

PhD Candidate
Cornell University
RC

Rebecca Campbell, PhD, MSPH

Postdoctoral Fellow
Mount Sinai School of Medicine
MC

Melissa Chapnick, RD, MS, MPH

Research Manager, E3 Nutrition Lab
Washington University in St. Louis

Presentations:

9:35 AM - 9:39 AM
Estimated Global, Regional, and National Cardiovascular Disease Burdens Related to Fruit and Vegetable Consumption: An Analysis from the Global Dietary Database
Victoria Miller, PhD – Friedman School of Nutrition Science and Policy, Tufts University; Frederick Cudhea, PhD – Friedman School of Nutrition Science & Policy, Tufts University; Gitanjali M. Singh, PhD, MPH – Friedman School of Nutrition Science & Policy, Tufts University; Renata Micha, PhD – Friedman School of Nutrition Science & Policy, Tufts University; Peilin Shi, PhD – Friedman School of Nutrition Science & Policy, Tufts University; Jianyi Zhang, PhD – Friedman School of Nutrition Science & Policy, Tufts University; Jennifer Onopa, MS, RDN – Friedman School of Nutrition Science & Policy, Tufts University; Dimitra Karageorgou, PhD – Friedman School of Nutrition Science & Policy, Tufts University; Patrick Webb, PhD – Friedman School of Nutrition Science and Policy, Tufts University; Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University
9:40 AM - 9:44 AM
A Novel Method to Measure Resilience in Nutrition: Application to Diets and Body Mass Index of Rural Women in Nepal and Bangladesh
Shibani Ghosh, PhD – Friedman School of Nutrition Science and Policy, Tufts University; Sonia Zaharia, PhD – Tufts University; William A. Masters, PhD – Tufts University; Katherine Heneveld, Masters – Tufts University; Lichen Liang, PhD – Tufts University; Sabi Gurung, MD – Tufts University; Robin Shrestha, MD – Friedman School Of Nutrition Science & Policy, Tufts University; Andrew L. Thorne-Lyman, ScD MHS – Johns Hopkins University Bloomberg School of Public Health; Patrick Webb, PhD – Friedman School of Nutrition Science and Policy, Tufts University
9:45 AM - 9:49 AM
Micronutrient Status of Young Adolescents in Rural Bangladesh: The JiVitA-1 Birth Cohort
Sarah Baker, MSPH – Johns Hopkins University; Kerry J. Schulze, PhD – Johns Hopkins University Bloomberg School of Public Health; Lee Wu, MHS – Johns Hopkins University Bloomberg School of Public Health; Saijuddin Shaikh, MPH – The JiVitA project; Hasmot Ali, MPH – The JiVitA Project; Kelsey Alland, MSPH – Johns Hopkins Bloomberg School of Public Health; Andrew L. Thorne-Lyman, ScD MHS – Johns Hopkins University Bloomberg School of Public Health; Sucheta Mehra, MS – Johns Hopkins Bloomberg School of Public Health; Maithilee Mitra, MS – Johns Hopkins University; Afreen Khan, MHS – The JiVitA Project; Parul Christian, DrPH – The Bill and Melinda Gates Foundation; Nazma Shaheen, PhD – Dhaka University; Alain Labrique, PhD – Johns Hopkins Bloomberg School of Public Health; Keith P. West Jr., DrPH – Johns Hopkins University Bloomberg School of Public Health
9:50 AM - 9:54 AM
Food Purchasing Decisions in Overweight Mother-child Dyads in Malawi
Valerie Flax, PhD, MPH – RTI International; Chrissie Thakwalakwa, PhD, MPH – Chancellor College, Centre for Social Research; Lindsay Jaacks, PhD – Harvard T.H. Chan School of Public Health; John Phuka, PhD, MBBS – University of Malawi, College of Medicine; Courtney Schnefke, MPH, RD – RTI International
9:55 AM - 9:59 AM
Production Diversity, Men’s Help with Household Tasks, & Lower Women’s Depression Mediate Impact of an Agriculture Intervention on Child’s Dietary Diversity in Tanzania
Marianne V. Santoso, MS – Cornell University; Rachel Bezner Kerr, PhD – Cornell University; Neema Kassim, PhD – Nelson Mandela African Institute of Science and Technology; Haikael Martin, PhD – The Nelson Mandela African Institution of Science and Technology; Elias Mtinda, M.S. – Action Aid Tanzania; Kelvin Mtei, PhD – Nelson Mandela Institute of Science and Technology; Sera L. Young, PhD – Northwestern University Department of Anthropology, Institute for Policy Research
10:00 AM - 10:04 AM
Maternal Prenatal Psychosocial Stress and BMI Predict Lower Fetal Iron Status in a Mexico City Cohort
Rebecca K. Campbell, PhD, MSPH – Mount Sinai School of Medicine; Marcela Tamayo-Ortiz, ScD, MS – National Institute of Public Health, Mexico; Alejandra Cantoral, ScD, ScM – National Institute of Public Health, Mexico; Rosalind J. Wright, MD. MPH – Mount Sinai School of Medicine; Martha Tellez-Rojo, PhD, MS – Center for Research on Nutrition and Health, National Institute of Public Health; Robert O. Wright, MD, MPH – Mount Sinai School of Medicine
10:05 AM - 10:09 AM
Ultrasound Evaluation of Bone Age in Rural Ecuadorian Children and Its Association with Nutrition
Melissa Chapnick, RD, MS, MPH – Washington University in St. Louis; Jennifer Nicholas, MD, MHA – Washington University School of Medicine in st. louis; Katherine Douglas, B.S. – Washington University Medical School in St. Louis; William F. Waters, PhD – Universidad San Francisco de Quito; Carlos Andres Gallegos, MAAPD – Washington University in St. Louis; & Universidad San Francisco de Quito; David Habif Jr, Visiting Research Associate – Washington University in St. Louis; Sarah True, MSW – Washington University in St. Louis; Clive Musonza, MD – Washington University in St. Louis; Lora Iannotti, PhD – Washington University in St. Louis