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Oral Session
Global Nutrition
Daniel Hoffman, PhD
Associate Professor
Rutgers, The State University of New Jersey
Debbie Humphries, PhD, MPH
Yale School of Public Health
Benjamin McCormick, DPhil
NIH Fogarty International Center
Salima Taylor, BS
Research Technician
JM-USDA HNRCA at Tufts University
Elizabeth Prado, PhD
University of California Davis
Sarah Cusick, Ph.D.
University of Minnesota
Nancy Krebs, MD, MS
University of Colorado School of Medicine
Sheela Sinharoy, MPH, PhD
Emory University
Jillian Waid, MSW, BA
Technical Director – National Information Platform for Nutrition, Bangladesh
Helen Keller International
Derek Headey, PhD
International Food Policy Research Institute