Oral Session

Nutrition Education and Behavioral Sciences

Innovative Nutrition Education Programs or Evaluation Measures (Oral 13)

Chair(s)

• HM

  Henna Muzaffar, PhD, RD

  Assistant Professor
  Northern Illinois University

Co-Chair(s)

• GT

  Georgianna Tuuri, PhD, RD, LDN

  Professor
  Louisiana State University Agricultural Center

Presenting Author(s)

• AW

  Amy Webb Girard, PHD

  Emory University
• MB

  Morgan Braden, BS (May, 2019)

  Purdue University
• AM

  Amy Mobley, PhD, RD

  Associate Professor
  University of Florida
• GC

  Ginnefer Cox, PhD, RD

  Assistant Professor
  University of Georgia
• PW

  Pamela Weisberg-Shapiro, N/A, PhD

  Lecturer
  Cornell University
• AJ

  Anna Jones, Ph.D.

  Assistant Project Scientist
  Center for nutrition in schools, University of California, Davis
• SB

  Sumati Bajaj, MA

  International Food Policy Research Institute
• LC

  Leah Chapman, MPH

  The University of North Carolina at Chapel Hill

Presentations:

• 3:00 PM - 3:15 PM

  Commonly Applied Behavior Change Techniques Used in Complementary Feeding Programs in Low and Middle Income Countries: A Scoping Review
  Amy Webb Girard, PHD – Emory University; Emma Waugh, MPH – Johns Hopkins University Bloomberg School of Public Health; Sarah Sawyer, MPH – Emory University, Rollins School of Public Health; Lenette Golding, PhD, MPH – Save the Children; Usha Ramakrishnan, PhD – Emory University
• 3:15 PM - 3:30 PM

  A Free, Egg-based ‘Breakfast in the Classroom’ Program Improves School Breakfast Participation, Eating Habits, and Cognitive Performance in Middle-school Adolescents
  Morgan L. Braden, BS (May, 2019) – Purdue University; Steve M. Douglas, BS – Purdue University; Michelle Kruse, BS, RDN, LD – Center School District; Heather J. Leidy, PhD – Purdue University
• 3:30 PM - 3:45 PM

  Healthy Fathers, Healthy Kids: Feasibility of a Father-focused Childhood Obesity Prevention Program for Low-income Families with Preschool Aged Children
  Amy R. Mobley, PhD, RD – University of Florida; Kim M. Gans, PhD – University of Conneticut; Kari Adamsons, PhD – University of Connecticut; Tania Huedo-Medina, PhD – University of Connecticut
• 3:45 PM - 4:00 PM

  Taste Is Everything: The Role of Sensory Evaluation in Nutrition Education for Low-Income Populations
  Ginnefer O. Cox, PhD, RD – University of Georgia; Carla Moore, PhD, RDN – University of Georgia; Jung Sun Lee, PhD, RDN – University of Georgia
• 4:00 PM - 4:15 PM

  The Translation of School Based Nutrition into Home Eating Behaviors
  Pamela Weisberg-Shapiro, N/A, PhD – Cornell University; Victoria Biancavilla, BS – Cornell University; Camille Chan, BS – Cornell University; Tiffany Yeh, BS – Cornell University
• 4:15 PM - 4:30 PM

  Assessing Perceptions of Barriers to Healthy Eating Among Represented and Underrepresented Students at UC Davis
  Anna Jones, Ph.D. – Center for nutrition in schools, University of California, Davis; Natalie F. Pang, B.S. – University of California Davis; Rachel E. Scherr, PhD – University of California Davis
• 4:30 PM - 4:45 PM

  Use of Situational Vignettes Helps Assess the Competence of Frontline Workers (FLW) in Nutrition Counseling Programs
  Sumati Bajaj, MA – International Food Policy Research Institute; Purnima Menon, PhD – International Food Policy Research Institute; Phuong H. Nguyen, Ph.D. – International Food Policy Research Institute; Rasmi Avula, PhD – International Food Policy Research Institute; Sneha S. Mani, MA – University of Pennsylvania; Lakshmi Gopalakrishnan, MS – University of California Berkeley; Sneha Nimmagadda, MS – NEERMAN; Sumeet Patil, PhD – NEERMAN; Lia Fernald, PhD – University of California Berkeley; Dilys Walker, MD – University of California, San Francisco
• 4:45 PM - 5:00 PM

  Pilot Evaluation of Aggregate Plate Waste as a Measure of Students' School Lunch Consumption
  Leah E. Chapman, MPH – The University of North Carolina at Chapel Hill; Scott Richardson, MBA – Population Health Sciences, Harvard University - Graduate School of Arts and Sciences; Lori Mcleod, PhD – RTI Health Solutions, RTI International; Eric Rimm, ScD – Harvard T.H. Chan School of Public Health; Juliana Cohen, ScD – Merrimack College Department of Health Sciences