Lipid Metabolism and Health (Oral 19)

6/10/2019

10:30 AM - 12:30 PM

Location: Ballroom IV

Chair(s)

CB

Claire Berryman, PhD, RD

Florida State University

Co-Chair(s)

XL

Xiaoran Liu, Ph.D.

Harvard T.H. Chan School of Public Health

Presenting Author(s)

JK

Judy Kim, BS

University of Nebraska-Lincoln
CC

Chuck Chen, PhD

Postdoctoral Fellow
NIAAA
SB

Sarah Berry, PhD

King's College London
JC

Jessica Cooperstone, Ph.D.

Assistant Professor
The Ohio State University
NA

Nazanin Abbaspour, MS

San Diego State University
SH

Shue Huang, PhD

The Pennsylvania State University
DD

Ding Ding, Ph.D

University of Calgary

Presentations:

10:30 AM - 10:45 AM
Dietary n-6/n-3 FA Ratio, but Not Total Content of n-3 PUFA, Regulates Diet-induced Obesity, Insulin Resistance, and Metabolic Dysfunction
Judy Kim, BS – University of Nebraska-Lincoln; Rong Fan, MS – University of Nebraska-Lincoln; Mikyoung You, PhD – University of Nebraska-Lincoln; Soonkyu Chung, PhD – University of Nebraska-Lincoln
10:45 AM - 11:00 AM
Dietary Lowering of omega-6 Polyunsaturated Fatty Acids Lowered Voluntary Ethanol Binge-drinking in Mice
Chuck T. Chen, PhD – NIAAA; Joseph A. Schultz, BSc – NIAAA; Sophie E. Haven, BSc – NIAAA; Kornel Schuebel, PhD – Johns Hopkins University School of Medicine Genomics Core; Joseph R. Hibbeln, MD – NIAAA
11:00 AM - 11:15 AM
Lower Postprandial Lipemia After Palmitic Acid-rich Fats with and Without Interesterification Is Associated with Increased Atherogenic Lipoproteins versus a High MUFA Oil
Sarah Berry, PhD – King's College London; Charlotte Mills, PhD – University of Reading; Scott Harding, PhD – University of Manitoba; Johanna Bruce, MSc – ADM Trading Ltd; Robert Gray, MSc – Kings College London; Mariam Bapir, MSc – University of Surrey; Caroline Le Roy, PhD – King's College London; Laetitia Flottes, BSc – AgroParisTech; Delphine Lim, MRes – Kings College London; Wendy Hall, PhD – Kings College London
11:15 AM - 11:30 AM
Impact of 3 Eggs/day on the Plasma Lipidome of Young, Healthy Adults
Jessica Cooperstone, Ph.D. – The Ohio State University; Diana DiMarco, PhD – University of Colorado; Emma Bilbrey, B.S. – The Ohio State University; Morgan Cichon, Ph.D. – The Ohio State University; Maria-Luz Fernandez, PhD – University of Connecticut
11:30 AM - 11:45 AM
Effect of Mixed Nut Consumption on Cardiovascular Disease Risk Factors in Overweight and Obese Adults
Nazanin Abbaspour, MS – San Diego State University; Traci Roberts, MS, RD – San Diego State University; Shirin Hooshmand, PhD, RD – San Diego State University; Mark Kern, PhD, RD – San Diego State University; Mee Young Hong, PhD, RD – San Diego State University
11:45 AM - 12:00 PM
Large Inter-individual Variation in Postprandial Lipemia Following a Mixed Meal in over 1000 Twins and Singletons from the UK and US: The PREDICT I Study
Sarah Berry, PhD – King's College London; Ana Valdes, PhD – University of Nottingham; Richard Davies, PhD – Zoe Global Limited; Haya Al Khatib, PhD – Kings College London; Linda Delahanty, MS, RD – Harvard Medical School; David Drew, PhD – Harvard Medical School; Andrew Tan Chan, MD – Massachusetts General Hospital; Nicola Segata, PhD – University of Trento; Paul Franks, PhD – Lund University; Tim Spector, MBBS MD MSC FRCP FRSB FMEDSC – King's College London
12:00 PM - 12:15 PM
Mediating Effects of High-density Lipoprotein for Alcohol Consumption and Myocardial Infarction: The Multi-Ethnic Study of Atherosclerosis
Shue Huang, PhD – The Pennsylvania State University; Xiang Gao, MD, PhD – The Pennsylvania State University; Shanshan Li, ScD – Boston University; Gregory C. Shearer, PhD – The Pennsylvania State University
12:15 PM - 12:30 PM
Association Between Erythrocyte Polyunsaturated Fatty Acids and Incidence of Metabolism Syndrome and Subclinical Carotid Atherosclerosis: A Population Prospective Study
Ding Ding, Ph.D – University of Calgary; Yu-ming Chen, PhD – Sun Yat-sen University