Climate/Environment, Health, Agriculture and Improved Nutrition (CHAIN): Planetary Health (Oral 20)

6/10/2019

10:30 AM - 12:30 PM

Location: 317

Chair(s)

John Finley, PhD

USDA Agricultural Research Service
DR

Daniel Raiten, PhD

Program Director-Nutrition
NICHD, National Institutes of Health

Presenting Author(s)

NE

Naglaa El-Abbadi, PhD

Postdoctoral Fellow
Friedman School Of Nutrition Science And Policy At Tufts University
AW

Amelia Willits-Smith, MS

Tulane University
JH

Julie Hess, PhD

Director
National Dairy Council
LP

Lauren Pavone, BS

Graduate Student
University of Maryland, College Park
KR

Keagan Ringling, BS

Graduate Student
University of Minnesota Department of Food Science and Nutrition
CG

Carlos Andres Gallegos, MAAPD

Washington University in St. Louis; & Universidad San Francisco de Quito
DR

Diego Rose, PhD, MPH

Tulane University

Presentations:

10:30 AM - 10:45 AM
Application of the Dietary Environmental Index to Model More Sustainable Versions of Food Intake Patterns Reported in the 2007-2008 NHANES
Naglaa H. El-Abbadi, PhD – Friedman School Of Nutrition Science And Policy At Tufts University; Timothy S. Griffin, PhD – Tufts University Friedman School of Nutrition Science & Policy; Christian J. Peters, PhD – Friedman School Of Nutrition Science And Policy At Tufts University; Miriam E. Nelson, PhD – Hampshire College; Paul F. Jacques, D.Sc. – Friedman School Of Nutrition Science And Policy At Tufts University; HNRCA At Tufts University
10:45 AM - 11:00 AM
Are Climate-friendly Diets Healthier? A Method to Estimate the Correlation Between Nutritional Quality and Carbon Footprints of Usual Diets
Amelia Willits-Smith, MS – Tulane University; Janet A. Tooze, PhD, MPH – Wake Forest School of Medicine; Martin Heller, PhD – University of Michigan; Diego Rose, PhD, MPH – Tulane University
11:15 AM - 11:30 AM
Comparing the Cost of Essential Nutrients from Different Food Sources in the American Diet
Julie M. Hess, PhD – National Dairy Council; Christopher J. Cifelli, PhD. – National Dairy Council; Sanjiv Agarwal, PhD – NutriScience LLC; Victor L. Fulgoni, III, PhD – Nutrition Impact LLC
11:30 AM - 11:45 AM
Consumer Food Waste and Its Implications for Sustainable Food Management in the University Setting
Lauren E. Pavone, BS – University of Maryland, College Park; Allison Lilly-Tjaden, MPH – University of Maryland, Dining Services; Matt Silverman, BS – University of Maryland, Office of Sustainability; Hee-Jung Song, PhD – University of Maryland, Department of Nutrition and Food Science
11:45 AM - 12:00 PM
Identification and Characterization of Genes Involved in Field Pennycress (Thlaspi arvense L.) Glucosinolate Production
Keagan Ringling, BS – University of Minnesota Department of Food Science and Nutrition; Ratan Chopra, PhD – University of Minnesota Department of Agronomy and Plant Genetics; Nickolas Anderson, PhD – PepsiCo R&D; Len Marquart, PhD – University of Minnesota Department of Food Science and Nutrition; M. David Marks, PhD – University of Minnesota Department of Plant and Microbial Biology
12:00 PM - 12:15 PM
Connecting the Dots Between Sustainable Diets and Biocultural Systems in a Rural Indigenous Community of the Ecuadorian Andes
Carlos Andres Gallegos, MAAPD – Washington University in St. Louis; & Universidad San Francisco de Quito; William F. Waters, PhD – Universidad San Francisco de Quito; Amaya Carrasco, MA – University of Vermont; Mabel Pintag, Engr. – Community of Caliata; Martha Caranqui, MA – Community of Caliata; Antonio RIofrío, MS – Consultant; Joaquín Caranqui, Elder – Community of Caliata; Melissa Chapnick, RD, MS, MPH – Washington University in St. Louis; Lora Iannotti, PhD – Washington University in St. Louis
12:15 PM - 12:30 PM
Diet and Planetary Health: Single-Item Substitutions Significantly Reduce the Carbon Footprint of Self-Selected Diets Reported in NHANES
Diego Rose, PhD, MPH – Tulane University; Amelia Willits-Smith, MS – Tulane University; Martin Heller, PhD – University of Michigan