Oral Session

Aging and Chronic Disease

Impact of Diet or Physical Activity on Aging or Cardiometabolic Health (Oral 22)

Chair(s)

• 

  Kathryn Porter Starr, PhD, RD

  Duke University School of Medicine

Co-Chair(s)

• CC

  Carmen Castaneda-Sceppa, MD, PhD

  Associate Dean and Professor
  Northeastern University

Presenting Author(s)

• KM

  Karen Murphy, PhD MDiet APD

  Senior Lecturer
  University of South Australia
• SG

  Samantha Gallo, MS, RD, CDN, CDE

  Rutgers, The State University of New Jersey
• AG

  Adelle Gadowski, B Sci (Food Tech Nutr), BSci (Hons), M Hum Nutr

  Monash University
• SC

  Sheau Chai, PhD, RD

  University of Delaware
• 

  Marissa Burgermaster, MAEd, MS, PhD, MA

  Assistant Professor, Departments of Nutritional Sciences and Population Health
  The University of Texas at Austin College of Natural Sciences, Dell Medical School
• LW

  Lua Wilkinson, PhD, RD

  University of Alabama at Birmingham
• NK

  Nicholas Koemel, B.S.

  Oklahoma State University
• LO

  Lauren O'Connor, PhD

  National Cancer Institute

Presentations:

• 10:30 AM - 10:45 AM

  Australians Can Adopt Mediterranean Diet (MedDiet) Principles up to 1-Year Following Completion of the Medley Trial
  Karen J. Murphy, PhD MDiet APD – University of South Australia; Kathryn Dyer, BSc Hons – University of South Australia; Belinda Hyde, BFoodSciNutr – University of South Australia; Courtney R. Davis, PhD MDiet – University of South Australia; Jonathan M. Hodgson, PhD – Edith Cowan University; Richard J. Woodman, PhD – Flinders University
• 10:45 AM - 11:00 AM

  Associations of Measured Smell Function with Adiposity and Cardiometabolic Measures: Results from the 2013-2014 National Health and Nutrition Examination Survey (NHANES)
  Samantha C. Gallo, MS, RD, CDN, CDE – Rutgers, The State University of New Jersey; Laura Byham-Gray, PhD – Rutgers University; Valerie B. Duffy, PhD – Allied Health Sciences, University of Connecticut; Howard J. Hoffman, MS – NIDCD, National Institutes of Health; John E. Hayes, PhD – The Pennsylvania State University; Chuan-Ming Li, MD, PhD – NIDCD, National Institutes of Health; Shristi Rawal, PhD – Rutgers University
• 11:00 AM - 11:15 AM

  Association Between Dietary Intake and Lipid-lowering Therapy: Prospective Analysis Using a Quantile Regression Approach
  Adelle M. Gadowski, B Sci (Food Tech Nutr), BSci (Hons), M Hum Nutr – Monash University; Natalie Nanayakkara, MBBS, B BioMed Sci, FRACP – Monash University; Stephane Heritier, PhD, MBA – Monash University; Dianna J. Magliano, BAppSci(Hon), MPH, PhD – Baker Heart and Diabetes Institute; Jonathan E. Shaw, MD, FRACP, FRCP (UK), FAAHMS – Baker Heart and Diabetes Institute; Andrea J. Curtis, BSc(Hons), PhD – Monash University; Sophia Zoungas, MBBS(Hons), FRACP, PhD – Monash University; Alice J. Owen, PhD – Monash University
• 11:15 AM - 11:30 AM

  Freeze-dried Whole Grapes Lower Serum Triglycerides in Postmenopausal Women
  Sheau C. Chai, PhD, RD – University of Delaware; Breanna Nicholson, BS – University of Delaware; Regina S. Wright, PhD – University of Delaware; Cara Cicalo, Undergraduate Student – University of Delaware; Nicole Kushner, Undergraduate Student – University of Delaware; Xiangyi He, BS – University of Delaware
• 11:30 AM - 11:45 AM

  Interventions for Dietary Sodium Restriction Among Patients with Heart Failure: A Mismatch in the Evidence and Intervention Design
  Marissa Burgermaster, MAEd, MS, PhD, MA – The University of Texas at Austin College of Natural Sciences, Dell Medical School; Rebecca Rudel, MPH, RD – Mount Sinai Health System Department of Surgery; David S. Seres, MD, ScM, PNS, FASPEN – Columbia University Irving Medical Center
• 11:45 AM - 12:00 PM

  Older Adults with Lowest Risk of Developing Type 2 Diabetes: Results from a Large and Diverse US Cohort (2003-2016)
  Lua J. Wilkinson, PhD, RD – University of Alabama at Birmingham; Tapan Mehta, PhD – University of Alabama at Birmingham; W. Timothy Garvey, MD – University of Alabama at Birmingham
• 12:00 PM - 12:15 PM

  Impact of Age and Physical Activity on Postprandial Metabolic Responses
  Nicholas A. Koemel, B.S. – Oklahoma State University; Christina M. Sciarillo, B.S. – Oklahoma State University; Patrick M. Tomko, M.S. – Oklahoma State University; Katherine B. Bode, B.S. – Oklahoma State University; Nathaniel D. Jenkins, Ph.D. – Oklahoma State University; Sam R. Emerson, Ph.D. – Oklahoma State University
• 12:15 PM - 12:30 PM

  Effects of Total Red Meat Consumption on Glycemic Control and Inflammation: A Systematically Searched Meta-analysis and Meta-regression of Randomized Controlled Trials
  Lauren E. O'Connor, PhD – National Cancer Institute; Jung Eun Kim, PhD – National University of Singapore; Wenbin Zhu, BS – Purdue University; Caroline Clark, BS – Purdue University; Wayne W. Campbell, PhD – Purdue University