Oral Session

Energy and Macronutrient Metabolism

Protein Metabolism and Health (Oral 27)

Chair(s)

• 

  John Apolzan, MS, PhD

  Pennington Biomedical Research Center

Co-Chair(s)

• JG

  Jess Gwin, PhD

  US Army Research Institute of Environmental Medicine, Oak Ridge Institute for Science and Education

Presenting Author(s)

• WJ

  William Jonsson, M.Sc.

  Rutgers University
• BR

  Bret Rust, PhD

  USDA Agricultural Research Service
• ND

  Noëmie Daniel, PhD Student

  Laval University, Institute of Nutrition and Functional Foods, Heart and Lung Institute
• MS

  Md Abu Bakkar Siddik, MS

  PhD student
  Texas Tech University
• SP

  Sanghee Park, Ph.D

  University of Arkansas for Medical Sciences
• JC

  Juliane Calvez, PhD

  AgroParisTech-INRA
• UP

  Utpal Prodhan, M.Sc

  PhD Student
  Liggins Institute, University of Auckland
• MR

  Martin Root, PhD

  Associate Professor
  Appalachian State University
• CG

  Claire Gaudichon, Professor

  AgroParisTech-INRA

Presentations:

• 8:00 AM - 8:15 AM

  The Role of Activating Transcription Factor 4 (ATF4) in the Physiological Response to Dietary Sulfur Amino Acid Restriction
  William O. Jonsson, M.Sc. – Rutgers University; Nicholas Margolies, M.Sc. – Rutgers University; Emily T. Mirek, LATg – Rutgers University; Thomas W. Gettys, Ph.D. – Pennington Biomedical Research Center; Tracy G. Anthony, Ph.D. – Rutgers University
• 8:15 AM - 8:30 AM

  Time-Restricted Feeding a High-fat Diet in Mice Elevates Plasma Concentration of Saturated Fatty Acids but Reduces Concentrations of Multiple Amino Acids
  Bret M. Rust, PhD – USDA Agricultural Research Service; Aaron Mehus, Ph.D. – Grand Forks Human Nutrition Research Center; Joseph Idso, MS – USDA Agricultural Research Service; Matthew Picklo, Ph.D. – Grand Forks Human Nutrition Research Center
• 8:30 AM - 8:45 AM

  Dietary Proteins Relevant to Human Consumption Impact the Development of Obesity and Type 2 Diabetes in Association with Major Changes in the Gut Microbiota in a Mouse Model
  Noëmie Daniel, PhD Student – Laval University, Institute of Nutrition and Functional Foods, Heart and Lung Institute; Béatrice S. Choi, PhD Student – Laval University, Institute of Nutrition and Functional Foods, Heart and Lung Institute; Vanessa Houde, PhD – Laval University, Institute of Nutrition and Functional Foods, Heart and Lung Institute; Thibault V. Varin, PhD – Laval University, Institute of Nutrition and Functional Foods; Cecile Vors, PhD – Université Claude Bernard Lyon 1, CarMeN laboratory; Philippe St-Pierre, PhD – Laval University, Sentinelle Nord; André Marette, PhD – Laval University, Institute of Nutrition and Functional Foods, Heart and Lung Institute,
• 8:45 AM - 9:00 AM

  Branched-chain Amino Acid Metabolism Is Impaired in Mice and Humans with Alzheimer’s Disease
  Md Abu Bakkar Siddik, MS – Texas Tech University; Masoud Zabet Moghaddam, PhD – Texas Tech University; Vijay Hegde, PhD – Texas Tech University; Andrew Shin, PhD – Texas Tech University
• 9:00 AM - 9:15 AM

  Ounce Equivalent Protein Ingestion Does Not Result in Equivalent Responses of Protein Kinetics
  Sanghee Park, Ph.D – University of Arkansas for Medical Sciences; Il-Young Kim, Ph.D – Lee Gil Ya Cancer and Diabetes Institute Gachon University School of Medicine; Scott Schutzler, RN – University of Arkansas for Medical Sciences; Arny Ferrando, Ph.D – University of Arkansas for Medical Sciences; Robert Wolfe, Ph.D – University of Arkansas for Medical Sciences
• 9:15 AM - 9:30 AM

  True Ileal Protein Digestibility of Zein and Whey Protein Isolate in Healthy Humans
  Claire Gaudichon, Professor – AgroParisTech-INRA; Juliane Calvez, PhD – AgroParisTech-INRA; Simon Benoit, PhD – AgroParisTech-INRA; Léa Fleury, Master – AgroParisTech-INRA; Nadezda Khodorova, PhD – AgroParisTech-INRA; Julien Piedcoq, Technician – AgroParisTech; Daniel Tomé, PhD – AgroParisTech; Gheorghe Airinei, MD PhD – AgroParisTech-INRA; Robert Benamouzig, MD PhD – AgroParisTech-INRA
• 9:30 AM - 9:45 AM

  Differential Trajectories in Altered Insulin Sensitivity Following Weight Loss and Their Impact on Circulatory Amino Acids: Results from the PREVIEW: New Zealand Sub-study
  Utpal K. Prodhan, M.Sc – Liggins Institute, University of Auckland; Amber M. Milan, PhD – Liggins Institute, University of Auckland; Marta P. Silvestre, PhD – School of Biological Science, University of Auckland; Pia Christensen, PhD – Institute of Nutrition, Exercise and Sports, faculty of Science, University of Copenhagen; Anne Raben, PhD – University of Copenhagen, Denmark Department of Nutrition, Exercise and Sports, Faculty of Science; Mikael Fogelholm, PhD – University of Helsinki Department of Food and Nutrition; Sally D. Poppitt, PhD – Human Nutrition Unit, University of Auckland, New Zealand; David Cameron-Smith, PhD – Liggins Institute, University of Auckland
• 9:45 AM - 10:00 AM

  Dietary Plant Protein and the Progression of Metabolic Syndrome over 9 Years
  Martin Root, PhD – Appalachian State University; Katelyn Meaux, BS – Appalachian State University