Oral Session

Dietary Bioactive Components

Dietary Bioactives and Human Health (Oral 29)

Chair(s)

• MT

  Minghua Tang, PhD

  University of Colorado School of Medicine

Co-Chair(s)

• AY

  Allison Yates, PhD

  Food and Nutrition Consultant

Presenting Author(s)

• JS

  Jisun So, M.S.

  JM USDA-HNRCA at Tufts University
• XZ

  Xuhuiqun Zhang, Ph.D. candidate

  Illinois Institute of Technology
• CK

  Chanaka Kahathuduwa, MBBS MPhil PhD

  Research Assistant Professor
  Texas Tech University
• SS

  Sanique South, MS

  Texas Woman's University
• AT

  Alyssa Tindall, BS, RDN

  PhD Candidate
  Penn State University
• DN

  David Nieman, DrPH

  Appalachian State University
• KC

  Kristi Crowe-White, PhD, RD

  The University of Alabama

Presentations:

• 8:00 AM - 8:15 AM

  Docosahexaenoic Acid and Eicosapentaenoic Acid Supplementation Differentially Modulate Pro- and Anti-inflammatory Cytokines in Subjects with Chronic Inflammation
  Jisun So, M.S. – JM USDA-HNRCA at Tufts University; Dayong Wu, M.D., Ph.D. – JM USDA-HNRCA at Tufts University; Alice H. Lichtenstein, D.Sc. – Friedman School of Nutrition Science and Policy at Tufts University; HNRCA at Tufts University; Stefania Lamon-Fava, M.D., Ph.D. – JM USDA-HNRCA at Tufts University
• 8:15 AM - 8:30 AM

  Effects of EPA and DHA Supplementation on Plasma Specialized Pro-resolving Lipid Mediators and Blood Monocyte Inflammatory Response in Subjects with Chronic Inflammation
  Jisun So, M.S. – JM USDA-HNRCA at Tufts University; Nirupa R. Matthan, Ph.D. – Cardiovascular Nutrition Lab, JM USDA-HNRCA at Tufts University; Krishna R. Maddipati, Ph.D. – Wayne State University, Department of Pathology, Lipidomics Core Facility; Alice H. Lichtenstein, D.Sc. – Friedman School of Nutrition Science and Policy at Tufts University; HNRCA at Tufts University; Dayong Wu, M.D., Ph.D. – JM USDA-HNRCA at Tufts University; Stefania Lamon-Fava, M.D., Ph.D. – JM USDA-HNRCA at Tufts University
• 8:30 AM - 8:45 AM

  Effect of Red Raspberry (Rubus idaeus L.) Consumption With or Without Fructo-Oligosaccharide on Metabolic Indices: A Single-Blinded Randomized, Crossover Clinical Trial
  Xuhuiqun Zhang, Ph.D. candidate – Illinois Institute of Technology; Anqi Zhao, MS – Illinois Institute of Technology; Indika Edirisinghe, PhD – Illinois Institute of Technology; Amandeep Sandhu, PhD – Illinois Institute of Technology; Britt Burton-Freeman, PhD – Illinois Institute of Technology
• 8:45 AM - 9:00 AM

  L-theanine and Caffeine Improve Sustained Attention, Impulsivity and Cognition in Children with Attention Deficit Hyperactivity Disorders by Decreasing Mind Wandering
  Chanaka N. Kahathuduwa, MBBS MPhil PhD – Texas Tech University; Sarah Wakefield, MD – Texas Tech University Health Sciences Center; Blake West, BA – Texas Tech University; Jessica Blume, MS – Texas Tech University; Ann Mastergeorge, PhD – Texas Tech University
• 9:00 AM - 9:15 AM

  Effect of Tart Cherry Juice on Inflammatory Markers in Normal Weight Obese (NWO) Women
  Sanique South, MS – Texas Woman's University; Gabrielle Ricky, MS, RDN – Texas Woman's University; Chen Du, MS, RDN – Texas Woman's University; Keith Crabtree, MS – Texas Woman's University; Pallavi Panth, PhD – Texas Woman's University; Parakat Vijayagopal, PhD – Texas Woman's University; Shanil Juma, PhD – Texas Woman's University
• 9:15 AM - 9:30 AM

  Walnuts and Vegetable Oils Differentially Affect the Gut Microbiome and Associations with Cardiovascular Risk Factors
  Alyssa Tindall, BS, RDN – Penn State University; Christopher McLimans, BS – Juniata College; Kristina S. Petersen, PhD – The Pennsylvania State University; Penny M. Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS – The Pennsylvania State University; Regina Lamendella, PhD – Juniata College
• 9:30 AM - 9:45 AM

  Acute Ingestion of a Mixed Flavonoid and Caffeine Supplement Increases Energy Expenditure and Fat Oxidation in Adult Women: A Randomized, Crossover Clinical Trial
  David C. Nieman, DrPH – Appalachian State University; Martin Kohlmeier, PhD – UNC Chapel Hill; Andrew Simonson, MS – Appalachian State University; Wei Sha, PhD – UNC Charlotte; Camila Sakaguchi, MS – Federal University of São Carlos; Tondra Blevins, BS – UNC Chapel Hill; Jaina Hattabaugh, MPH – UNC Chapel Hill
• 9:45 AM - 10:00 AM

  Watermelon Juice Supplementation Yields Varying Responses in Serum Lycopene Levels
  Kristi M. Crowe-White, PhD, RD – The University of Alabama; Garrett A. Barnes, BS – University of Alabama; Amy Ellis, PhD, RD – University of Alabama