Oral Session

Nutrient-Gene Interactions

Omics Approaches to Assess Dietary Impacts and Personalized Nutrition (Oral 31)

Chair(s)

• RS

  Rita Strakovsky, Ph.D., R.D.

  Assistant Professor
  Michigan State University Department of Food Science and Human Nutrition

Co-Chair(s)

• VV

  V. Saroja Voruganti, PhD

  University of North Carolina at Chapel Hill

Presenting Author(s)

• TS

  Tim Spector, MBBS MD MSC FRCP FRSB FMEDSC

  King's College London
• GS

  Ghada Soliman, MD, PhD, RD

  City University of New York, School of Public Health
• FT

  Fred Tabung, PhD, MSPH

  THe Ohio State University College of Medicine
• JK

  Jennifer Kelly, MS, RD

  JM USDA-HNRCA at Tufts University
• RI

  Reiko Ichikawa, Ph.D.

  Visiting Scholar
  JM-USDA HNRCA at Tufts University
• RL

  R. Whitney Leet, MS, RD

  PhD Candidate, Nutrition & Health Sciences Program, Hubert Department of Global Health
  Emory University
• CL

  Caroline Le Roy, PhD

  Postdoctoral Research Fellow
  King's College London
• CL

  Chao-Qiang Lai, Ph.D.

  USDA Agricultural Research Service

Presentations:

• 8:00 AM - 8:15 AM

  Predicting Personal Metabolic Responses to Food Using Multi-omics Machine Learning in over 1000 Twins and Singletons from the UK and US: The PREDICT I Study
  Tim Spector, MBBS MD MSC FRCP FRSB FMEDSC – King's College London; Sarah Berry, PhD – King's College London; Ana Valdes, PhD – University of Nottingham; Richard Davies, PhD – Zoe Global Limited; Linda Delahanty, MS, RD – Harvard Medical School; David Drew, PhD – Harvard Medical School; Andrew Tan Chan, MD – Massachusetts General Hospital; Nicola Segata, PhD – University of Trento; Paul Franks, PhD – Lund University
• 8:15 AM - 8:30 AM

  Causal Association Between mTOR-Dependent eIF4E mRNA Cap-Dependent Translation and Type 2 Diabetes: A Mendelian Randomization Study
  Ghada A. Soliman, MD, PhD, RD – City University of New York, School of Public Health; C. Mary Schooling, PhD – City University of New York, School of Public Health
• 8:30 AM - 8:45 AM

  Identifying Metabolomic Profiles of Insulinemic Dietary Patterns
  Fred K. Tabung, PhD, MSPH – THe Ohio State University College of Medicine; Raji Balasubramanian, PhD – University of Massachusetts, Amherst; Steven K. Clinton, MD, PhD – The Ohio State University College of Medicine; Liming Liang, PhD – Harvard T. H. Chan School of Public Health; Clary B. Clish, PhD – Broad Institute; Edward L. Giovannucci, MD, ScD – Harvard T. H. Chan School of Public Health; Kathryn M. Rexrode, MD – Harvard Medical School Division of Women's Health, Department of Medicine
• 8:45 AM - 9:00 AM

  Epigenome-wide Association Study of Plasma Phylloquinone Response to Phylloquinone Supplementation
  Jennifer M. Kelly, MS, RD – JM USDA-HNRCA at Tufts University; Kenneth Westerman, MS – JM-USDA HNRCA at Tufts University; Jose M. Ordovas, PhD – JM-USDA HNRCA at Tufts University; Sarah L. Booth, PhD – JM-USDA HNRCA at Tufts University
• 9:00 AM - 9:15 AM

  Metabolomic Links Between Sweetened Beverage Intake and Obesity
  Reiko Ichikawa, Ph.D. – JM-USDA HNRCA at Tufts University; Chao-Qiang Lai, Ph.D. – USDA Agricultural Research Service; Bingjie Zhou, MS – Tufts University; Laurence Parnell, Ph. D. – USDA Agricultural Research Service; Sabrina Noel, Ph.D. – University of Massachusetts Lowell; Caren e. Smith, MS, DVM – JM-USDA HNRCA at Tufts University; Katherine L. Tucker, Ph.D. – University of Massachusetts, Lowell; Jose M. Ordovas, PhD – JM-USDA HNRCA at Tufts University
• 9:15 AM - 9:30 AM

  Epigenome-wide Association Study of Diet Quality in the Women’s Health Initiative
  R. Whitney Leet, MS, RD – Emory University; Eric Whitsel, MD – University of North Carolina; Lisa Staimez, MPH, PhD – Emory University; Steve Horvath, PhD, ScD – University of California Los Angeles; Themistocles Assimes, MD, PhD, FRCPc – Stanford University; Parveen Bhatti, PhD – University of Washington; Kristina Jordahl, MS, PhD – University of Washington; K.M.Venkat Narayan, MD, MSc, MBA – Emory University, Rollins School of Public Health; Karen Conneely, PhD – Emory University
• 9:30 AM - 9:45 AM

  Dissecting the Role of the Gut Microbiota and Diet on Visceral Fat Mass Accumulation
  Caroline Le Roy, PhD – King's College London; Ruth Bowyer, MSc – King's College London; Claire Steves, MA MRCP PhD – King's College London; Tim Spector, MBBS MD MSC FRCP FRSB FMEDSC – King's College London; Bell Jordana, PhD – King's College London
• 9:45 AM - 10:00 AM

  Predicting Type 2 Diabetes Incidence with Genome-wide Gene-gene and Gene-diet Interactions
  Chao-Qiang Lai, Ph.D. – USDA Agricultural Research Service; Crystal A. Sorgini, Ph.D. – USDA Agricultural Research Service; Jacob Christensen, Ph.D. – JM-USDA HNRCA at Tufts University; Laurence Parnell, Ph. D. – USDA Agricultural Research Service; Katherine L. Tucker, Ph.D. – University of Massachusetts, Lowell; Jose M. Ordovas, PhD – JM-USDA HNRCA at Tufts University