Nutritional Effects on Brain, Cognition, and Chronobiology (Oral 32)

6/11/2019

10:30 AM - 12:30 PM

Location: Ballroom III

Chair(s)

KZ

Krystle Zuniga, PhD, RD

Texas State University

Co-Chair(s)

AH

Andrea Hutchins, PhD, RD

Associate Professor
University of Colorado Colorado Springs

Presenting Author(s)

EH

Emily Hu, MHS

Johns Hopkins University
Lauren Woodie, BS

Auburn University
NP

Natalia Palacios, Sc.D.

University of Massachussets
AS

Andrew Scholey, PhD

Director, Centre for Human Psychopharmacology, Swinburne University, Melbourne
Swinburne University
CC

Corinne Cannavale, B.S.

University of Illinois at Urbana-Champaign
SS

Samuel Scott, PhD

International Food Policy Research Institute
Naiman Khan, Ph.D., R.D.

University of Illinois at Urbana-Champaign

Presentations:

10:30 AM - 10:45 AM
Adherence to the Healthy Eating Index-2015 (HEI-2015), Cognitive Function, and Incident Dementia in the Atherosclerosis Risk in Communities (ARIC) Study
Emily A. Hu, MHS – Johns Hopkins University; Aozhou Wu, MHS – Johns Hopkins University; Jennifer Dearborn, MD – Beth Israel Deaconess Medical Center; Rebecca F. Gottesman, MD, PHD – Johns Hopkins University; Lyn M. Steffen, PhD, MPH – University of Minnesota-Twin Cities; Josef Coresh, MD – Johns Hopkins University; Casey M. Rebholz, PhD, MS, MPH, MNSP – Johns Hopkins University
10:45 AM - 11:00 AM
Memories of Rhythms Past: Evidence for Hippocampal Core Clock Disruptions in a Murine Model of Western Diet-induced Obesity
Lauren N. Woodie, BS – Auburn University; Robert M. Johnson, BS – Auburn University; Bulbul Ahmed, MS – Auburn University; Michael W. Greene, PhD – Auburn University
11:00 AM - 11:15 AM
Untargeted Metabolomics and Cognitive Function in the Boston Puerto Rican Health Study
Natalia Palacios, Sc.D. – University of Massachussets; Jong Soo Lee, Ph.D. – University of MA; Tammy Scott, Ph.D. – Tufts University; Katherine L. Tucker, Ph.D. – University of Massachusetts, Lowell
11:15 AM - 11:30 AM
A Highly Bioavailable Curcumin Extract Improves Neurocognitive Function and Mood in Healthy Older People: A 12-Week Randomised, Double-Blind, Placebo-Controlled Trial
Andrew Scholey, PhD – Swinburne University; Katherine H. Cox, BSc (Hons) – Swinburne University; Andrew Pipingas, PhD – Swinburne University; David White, PhD – Swinburne University
11:30 AM - 11:45 AM
Interplay Between Systemic Inflammation, Visceral Fat, and Cognitive Control in People with Excess Fat Mass
Corinne N. Cannavale, B.S. – University of Illinois at Urbana-Champaign; Melisa A. Bailey, M.S. – University of Illinois at urbana-Champaign; Caitlyn G. Edwards, B.S. – University of Illinois at Urbana-Champaign; Anne M. Walk, Ph.D. – Eastern Illinois University; Sharon V. Thompson, MS, RD – University of Illinois at Urbana-Champaign; Nicholas A. Burd, Ph.D. – University of Illinois at Urbana-Champaign; Hannah D. Holscher, Ph.D., R.D. – University of Illinois at Urbana-Champaign; Naiman A. Khan, Ph.D., R.D. – University of Illinois at Urbana-Champaign
11:45 AM - 12:00 PM
Nutritional, Social, and Environmental Predictors of Scholastic and Psychosocial Outcomes in School-going Indian Adolescents: Findings from the UDAYA Study
Samuel Scott, PhD – International Food Policy Research Institute; Phuong H. Nguyen, Ph.D. – International Food Policy Research Institute; Anjali Pant, MS – International Food Policy Research Institute; Purnima Menon, PhD – International Food Policy Research Institute
12:00 PM - 12:15 PM
The Effect of Hydration on Cognition in Children: The WITiKids Randomized Controlled Crossover Trial
Naiman A. Khan, Ph.D., R.D. – University of Illinois at Urbana-Champaign; Daniel R. Westfall, MS – Northeastern University; Alicia R. Jones, MS – University of Illinois; Macie A. Sinn, MS – University of Illinois; Jeanne H. Bottin, PhD – Danone Research; Erica T. Perrier, PhD – Danone Research; Charles H. Hillman, PhD – Northeastern University