Nutrition and Chronic Disease Epidemiology (Oral 33)

6/11/2019

10:30 AM - 12:30 PM

Location: Ballroom IV

Chair(s)

SB

Shilpa Bhupathiraju, PhD

Harvard School of Public Health

Co-Chair(s)

CR

Casey Rebholz, PhD, MS, MPH, MNSP

Johns Hopkins University

Presenting Author(s)

MS

M Kyla Shea, PhD

Scientist I
Tufts University Human Nutrition Research Center of Aging
DM

Dariush Mozaffarian, MD, DrPH

Dean
Friedman School of Nutrition Science & Policy, Tufts University
YC

Yuni Choi, B.S.

University of Minnesota-Twin Cities
CS

Caleigh Sawicki, M.S., M.P.H.

PhD Candidate
JM-USDA HNRCA at Tufts University
CG

Clara Gómez-Donoso, PharmD

University of Navarra, Department of Preventive Medicine and Public Health, Pamplona, Spain
HK

Hyunju Kim, MPH

Johns Hopkins University
YL

Yi-Hsuan Liu, MS, RD

The Pennsylvania State University
TF

Teresa Fung, ScD, RD

Simmons University

Presentations:

10:30 AM - 10:45 AM
A Meta-analysis of Vitamin K Status and Cardiovascular Disease
M Kyla Shea, PhD – Tufts University Human Nutrition Research Center of Aging; Daniel E. Weiner, MD – Tufts Medical Center; Gregory Matuszek, MS – JM-USDA HNRCA at Tufts University; Sarah L. Booth, PhD – JM-USDA HNRCA at Tufts University; Kathryn Barger, PhD – JM-USDA HNRCA at Tufts University
10:45 AM - 11:00 AM
Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis from 10 Prospective Cohort Studies in the Fatty Acids and Outcome Research Consortium (FORCE)
Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University; Heidi T. Lai, BSc (Hons), PhD – Friedman School of Nutrition Science and Policy, Tufts University; Fumiaki Imamura, MS, PhD – University of Cambridge; Andres Ardisson Korat, MS, PhD – Harvard University; Rachel A. Murphy, PhD – University of British Columbia; Nathan L. Tintle, PhD – Dordt College; Julie Bassett, BSc (Hons), MSc, PhD – Cancer Council Victoria; Jiaying Chen, MSc – Brigham and Women’s Hospital; Janine Kröger, DrPH – German Institute of Human Nutrition; Nita G. Forouhi, PhD – University of Cambridge; Matthias B. Schulze, DrPH – German Institute of Human Nutrition; William Harris, PhD – OmegaQuant Analytics LLC; Vasan S. Ramachandran, MD – Boston University; Frank Hu, MD, PhD – Harvard T. H. Chan School of Public health; Graham G. Giles, BSc, MSc, PhD – Cancer Council Victoria; Luc Djousse, DSc MD – Brigham and Women’s Hospital; Ingeborg Brouwer, PhD – Vrije Universiteit Amsterdam; Jason H. Wu, PhD – The George Institute for Global Health, Faculty of Medicine, UNSW Sydney; Matti Marklund, PhD – The George Institute for Global Health, Faculty of Medicine, UNSW Sydney; Renata Micha, PhD – Friedman School of Nutrition Science & Policy, Tufts University; Rozenn N. Lemaitre, PhD MPH – University of Washington; Barbara McKnight, PhD – University of Washington; David Siscovick, MD MPH – New York Academy of Medicine; Aladdin Shadyab, PhD – University of California; JoAnn Manson, MD, DrPH – Brigham and Women’s Hospital; Barbara Howard, PhD – Georgetown University Medical Center; Jennifer G. Robinson, MD, MPH – The University of Iowa; Robert B. Wallace, MD, MSc – The University of Iowa
11:00 AM - 11:15 AM
Life Course Change Towards a Plant-Centered Diet and Incidence of Type 2 Diabetes: The Coronary Artery Risk Development in Young Adults (CARDIA) Study
Yuni Choi, B.S. – University of Minnesota-Twin Cities; David R. Jacobs, Jr., Ph.D. – University of Minnesota-Twin Cities; Kristin Hirahatake, Ph.D. – University of California Irvine; Nicole Larson, Ph.D. – University of Minnesota-Twin Cities; Andrew Odegaard, Ph.D. – University of California Irvine; Jamal S. Rana, M.D., Ph.D. – Kaiser Permanente; James M. Shikany, DrPH – University of Alabama at Birmingham; Lyn M. Steffen, PhD, MPH – University of Minnesota-Twin Cities
11:15 AM - 11:30 AM
Whole Grain Intake Is Prospectively Associated with Lower Gain in Abdominal Obesity over 18 Years of Follow-up
Caleigh M. Sawicki, M.S., M.P.H. – JM-USDA HNRCA at Tufts University; Gail Rogers, M.A. – The Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University; Paul F. Jacques, D.Sc. – Friedman School Of Nutrition Science And Policy At Tufts University; HNRCA At Tufts University; Kara A. Livingston, M.P.H. – JM USDA-HNRCA at Tufts University; Nicola M. McKeown, Ph.D. – Friedman School of Nutrition Science and Policy at Tufts University; HNRCA at Tufts University
11:30 AM - 11:45 AM
Healthful and Unhealthful Provegetarian Food Patterns and the Incidence of Overweight/obesity in the Seguimiento Universidad De Navarra (SUN) Cohort
Clara Gómez-Donoso, PharmD – University of Navarra, Department of Preventive Medicine and Public Health, Pamplona, Spain; Miguel Ángel Martínez-González, MD, MPH, PhD – University of Navarra, Department of Preventive Medicine and Public Health, IdiSNA, Pamplona, Spain; Alfredo Martínez, PharmD, MD, PhD – University of Navarra, Department of Nutrition, Food Science and Physiology, Pamplona, Spain; Julen Sanz-Serrano, PharmD – University of Navarra, Department of Phisiology and Toxicology, Pamplona, Spain; Maria S. Hershey, MS – Universidad de Navarra, Department of Preventive Medicine and Public Health, IdiSNA, Pamplona, Spain; Alfredo Gea, PhD – University of Navarra, Department of Preventive Medicine and Public Health, IdiSNA, Pamplona, Spain; Maira Bes-Rastrollo, PharmD, PhD – University of Navarra, Department of Preventive Medicine and Public health, Pamplona, Spain
11:45 AM - 12:00 PM
Comparison of Plant-Based Diet Indices Scoring and Risk with Hypertension
Hyunju Kim, MPH – Johns Hopkins University; Casey M. Rebholz, PhD, MS, MPH, MNSP – Johns Hopkins University; Vanessa Garcia-Larsen, PhD – Johns Hopkins University; Lyn M. Steffen, PhD, MPH – University of Minnesota-Twin Cities; Josef Coresh, MD – Johns Hopkins University; Laura E. Caulfield, PhD – Johns Hopkins Bloomberg SPH
12:00 PM - 12:15 PM
Dietary Pattern Score, Diet Quality, and Major Neurodegenerative Diseases: A Meta-analysis of Observational Cohort Studies
Yi-Hsuan Liu, MS, RD – The Pennsylvania State University; Xiang Gao, MD, PhD – The Pennsylvania State University; Muzi Na, PhD, MHS – The Pennsylvania State University; Penny M. Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS – The Pennsylvania State University; Diane C. Mitchell, MS, RD – Pennsylvania State University; Gordon L. Jensen, MD, PhD – University of Vermont College of Medicine
12:15 PM - 12:30 PM
Fruits and Vegetables Intake and Risk of Frailty in Women Aged 60 and Older
Teresa Fung, ScD, RD – Simmons University; Ellen Stuijk, PhD – Universidad Autonoma de Madrid; Fernando Rodriguez-Artalejo, MD, PhD – Universidad Autonoma de Madrid; Kaitlin Hagan, ScD – Havard University; Frank Hu, MD, PhD – Harvard T. H. Chan School of Public health; Esther Lopez-Garcia, PhD – Universidad Autonoma de Madrid