Oral Session

Dietary Bioactive Components

Metabolism, Biomarkers and Mechanisms of Action (Oral 34)

Chair(s)

• YZ

  Yu Zhang

  Professor
  ZHEJIANG UNIVERSITY

Co-Chair(s)

• HM

  Huanbiao Mo, PhD

  Georgia State University

Presenting Author(s)

• PL

  Peiran Lu, Master

  Oklahoma State University
• RF

  Renalison Farias-Pereira, Ph.D. Candidate

  University of Massachusetts Amherst
• PD

  Priyankar Dey, PhD

  The Ohio State University
• JD

  Julio Daleprane, Ph.D.

  Rio de Janeiro State University
• DZ

  Danyue Zhao, Ph.D.

  Postdoctoral Associate
  Rutgers University
• DC

  Dennis Cladis, MS

  Purdue University
• SS

  Sonal Sukreet, MS

  University of Nebraska-Lincoln
• HX

  Hongliang Xue, Doctor

  School of Public Health, Sun Yat-Sen University

Presentations:

• 10:30 AM - 10:45 AM

  Consumption of Whole Eggs Promotes Insulin Sensitivity in Db/db Mice
  Peiran Lu, Master – Oklahoma State University; Lei Wu, Ph.D – Oklahoma State University; Xin Guo, Master – Oklahoma State University; Siau Yen Wong, Bachelor – Oklahoma State University; Stephen L. Clarke, Ph.D – Oklahoma State University; Edralin A. Lucas, Ph.D – Oklahoma State University; Brenda J. Smith, Ph.D. – Oklahoma State University; Winyoo Chowanadisai, Ph.D – Oklahoma State University; Weiqun Wang, Ph.D – Kansas State University; Denis M. Medeiros, Ph.D – University of Missouri-Kansas City; Dingbo Lin, Ph.D – Oklahoma State University
• 10:45 AM - 11:00 AM

  Cafestol Increases Fat Oxidation and Energy Expenditure in Caenorhabditis Elegans via DAF-12-dependent Pathway
  Renalison Farias-Pereira, Ph.D. Candidate – University of Massachusetts Amherst; Yeonhwa Park, Professor, Francis Chair and Graduate Program Director – University of Massachusetts, Amherst
• 11:00 AM - 11:15 AM

  Hepatoprotection by Green Tea Extract Along the Gut-liver Axis in Mice with Nonalcoholic Steatohepatitis Is Mediated by Epigallocatechin Gallate but Not Catechin
  Priyankar Dey, PhD – The Ohio State University; Bryan Olmstead, BS – The Ohio State University; Geoffrey Y. Sasaki, BS – The Ohio State University; Katie Stock, BS – The Ohio State University; Yael Vodovotz, PhD – The Ohio State University; Zhongtang Yu, PhD – The Ohio State University; Richard S. Bruno, PhD, RD – The Ohio State University
• 11:15 AM - 11:30 AM

  Antiadipogenic Effects of açai Polyphenols on High Fat Diet-fed Mice and 3T3-L1 Adipocytes: A Potential Mechanism of Action
  Julio B. Daleprane, Ph.D. – Rio de Janeiro State University; Patricia Trindade, Phd – UERJ; Elaine Soares, PhD – UERJ; Elisa Monteiro, PhD – UERJ; Nathalia Moura-Nunes, PhD – UERJ; Danielly F. Costa, Ph.D – Rio de Janeiro State University
• 11:30 AM - 11:45 AM

  Bioavailability and Metabolism of Raspberry Ketone with Potential Implications for Obesity Prevention
  Danyue Zhao, Ph.D. – Rutgers University; Bo Yuan, M.Sc. – Rutgers University; Dushyant Kshatriya, B.Sc. – Rutgers University; Andrew Polyak, B.Sc. – Rutgers University; James E. Simon, Ph.D. – Rutgers University; Nicholas T. Bello, Ph.D. – Rutgers University; Qingli Wu, Ph.D. – Rutgers University
• 11:45 AM - 12:00 PM

  Colonic Metabolism of Blueberry Polyphenols in Ovariectomized Rats Increases in a Dose-Response Fashion
  Dennis Cladis, MS – Purdue University; Hawi Debelo, PhD – PHHI NCSU; Mario G. Ferruzzi, PhD – North Carolina State University; Connie M. Weaver, PhD – Purdue University
• 12:00 PM - 12:15 PM

  Galactose and Sialo-galactose Modifications in Glycoproteins on the Surface of Bovine Milk Exosome Are Essential for Exosome Uptake in Non-bovine Species
  Sonal Sukreet, MS – University of Nebraska-Lincoln; Bruno Vieira Resende E Silva, MS – University of Nebraska-Lincoln; Jiri Adamec, PhD – University of Nebraska Lincoln; Juan Cui, PhD – University of Nebraska Lincoln; Janos Zempleni, PhD – University of Nebraska Lincoln
• 12:15 PM - 12:30 PM

  Anthocyanin Improves Glucose Homeostasis in Obese Mice via Beneficial Regulation of Intestinal Microbiota and Barrier Function
  Hongliang Xue, Doctor – School of Public Health, Sun Yat-Sen University; Xu Chen, MD – Sun Yat-Sen University Department of Nutrition, School of Public Health; Ke Chen, MS – Sun Yat-Sen University Department of Nutrition, School of Public Health; Yiran You, MS – Sun Yat-Sen University Department of Nutrition, School of Public Health; Huihui Xu, MS – Sun Yat-Sen University Department of Nutrition, School of Public Health; Xiaoyuan Sun, MS – Sun Yat-Sen University Department of Nutrition, School of Public Health; Ling Wenhua, Professor – Sun Yat-sen University