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• Joint Association of Multiple Dietary Components on Cardiovascular Disease Risk: A Machine Learning Approach (OR06-02-19)
  Sunday, Jun 9
  8:15 AM - 8:30 AM
  Favorite
  Yi Zhao, MSc – Tufts University, Friedman School of Nutrition ### 733906###Presenting Author @@@ Gitanjali M. Singh, PhD, MPH – Friedman School of Nutrition Science & Policy, Tufts University ### 510949###Co-Author @@@ Elena N. Naumova, PhD – Tufts University, Friedman School of Nutrition ### 733907###Co-Author OR06-02-19