Lynnette M. Neufeld, PhD – Global Alliance for Improved Nutrition (GAIN) ### 674840###Chair @@@ Chessa Lutter, PhD – RTI International ### 709506###Co-Chair @@@ Lora Iannotti, PhD – Washington University in St. Louis ### 709508###Speaker @@@ Christine P. Stewart, MPH, PhD – Program in International and Community Nutrition, University of California, Davis ### 548804###Speaker @@@ Robyn G. Alders, PhD – Kyeema Foundation ### 709507###Speaker @@@ Derek Headey, PhD – International Food Policy Research Institute ### 547869###Speaker
Alyssa M. Abreu, BS – University of Rhode Island Department of Nutrition and Food Sciences ### 730138###Speaker @@@ Maribel Barragan, BS – University of Illinois at Urbana-Champaign ### 733428###Speaker @@@ Gabriella Hernandez, Graduate Student – California Polytechnic State University ### 732664###Speaker @@@ Doreen Y. Larvie, MS – University of North Carolina, Greensboro ### 728897###Speaker @@@ Abrania D. Marrero-Hernandez, BS, BSPH – Harvard T.H. Chan School of Public Health ### 728747###Speaker @@@ Salima F. Taylor, BS – JM-USDA HNRCA at Tufts University ### 730709###Speaker
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