Professor of Urology/ President Urology of Virginia
Eastern Virginia Medical School/Urology of Virginia
Dr. Fabrizio graduated from the Medical College of Virginia in 1992 and the College of William and Mary in 1988. He completed his residencies in surgery and urology at the Thomas Jefferson University Hospital and a fellowship in endourology and laparoscopic surgery at The Johns Hopkins University, Brady Urological Institute. Dr. Fabrizio was involved in the FDA trials for the Zeus Robotic system and an early adopter of robotic surgery. He has done extensive research in telemedicine and telesurgery.
Dr. Fabrizio specializes in urological laparoscopy for benign and malignant conditions including prostate and kidney cancer, adrenal surgery, kidney donation and complex kidney and ureteral stone surgery. He was involved in developing the robotics and laparoscopic donor program and started a training fellowship in endourology and laparoscopy, which has received national recognition in Quality of Life Outcomes research for prostate cancer treatments. He has published many peer-reviewed articles and book chapters as well as lectured worldwide. Hampton Roads magazine has recognized him as a Top Doc many times, and is listed in America’s Top Docs (top 1%) in Castle and Connolly.
He has served as the CEO of Urology of Virginia since 2008 experiencing 12-15% growth year to year. In 2017, the Virginia Pilot named Urology of Virginia a “Roaring 20” business, the top 20 businesses by growth in Hampton Roads. Dr Fabrizio helped created several business ventures with his group. Finally, he is the co-founder of The Atlantic Clinic in the British Virgin Islands (Medical tourism).
Dr. Fabrizio is board certified by the American Board of Urology. He is the Past President of the Mid-Atlantic Section of the American Urological Association and a LUGPA (Large Urology Group Practice Association) board member. He enjoys spending time with his wife and three children. His hobbies include hunting, fishing, traveling, and anything outdoors.
Thursday, May 2
2:35 PM – 3:05 PM
Sunday, May 5
1:45 PM – 2:30 PM