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Japan

Organized Panel Session

(14) From Nourishing Life to National Nutrition: Diet and Health in Japanese History

Thursday, March 19, 2020

Organizer(s)

JS

Joshua Schlachet

University of Arizona

Chair(s)

SB

Susan Burns

University of Chicago

Paper Presenter(s)

WY

W. Evan Young

Dickinson College
JS

Joshua Schlachet

University of Arizona
NH

Nathan Hopson

Nagoya University, Japan
KB

Kim Brandt

Columbia University

Discussant(s)

SB

Susan Burns

University of Chicago

Participants should be aware of the following financial/non-financial relationships:

Susan L. Burns: Disclosure information not submitted.

Susan L. Burns: Disclosure information not submitted.

W. Evan Young: Disclosure information not submitted.

Joshua Schlachet: Disclosure information not submitted.

Joshua Schlachet: Disclosure information not submitted.

Nathan Hopson: Disclosure information not submitted.

Kim Brandt: Disclosure information not submitted.

Presentations:

Culinary Caregiving: Illness, Healing, and Diet in Early Modern Japan
W. Evan Young – Dickinson College
Drowning in the Desires of the Mouth and Stomach
Joshua Schlachet – University of Arizona
Nutrition as National Defense: State-Sponsored Nutritional Activism in Japan, 1920-1940
Nathan Hopson – Nagoya University
From Shokuyô to Macrobiotics: Postimperial Wellness in Transwar Japan and the World
Kim Brandt – Columbia University