(146) Scratching the Surface of Fluff: Exploring the Ecological, Moral, Cultural and Geopolitical Dimensions of Japanese Food

Friday, March 20, 2020

Organizer(s)

Participants should be aware of the following financial/non-financial relationships:

Merry White: Disclosure information not submitted.

Chris Yano: Disclosure information not submitted.

Whitelaw Gavin: Disclosure information not submitted.

Aya Kimura: Disclosure information not submitted.

Samuel H. Yamashita: Disclosure information not submitted.

Katarzyna J. Cwiertka: Disclosure information not submitted.

Food Loss and the Moral Economy of Konbini Ownership
Whitelaw Gavin – Harvard University
Food and Preservation of Agrobiodiversity: Political Ecology of Tsukemono (Pickles)
Aya Kimura – University of Hawai'i at Manoa
The Geopolitical and Cultural Significance of the “Japanese Turn” in Fine Dining in the United States
Samuel H. Yamashita – Pomona College
The Myth of Washoku: Tweaking of History for the Nation-Branding Agenda
Katarzyna J. Cwiertka – Leiden University