NUTRITION 2020 LIVE ONLINE
June 1 – 4, 2020 (Monday – Thursday)
Nutritics equips you with the best tools for dietary & activity analysis, meal planning, recipe & menu management, food ordering and label creation, allowing you to make accurate, relevant and actionable food choices for your clients. We cater to multiple sectors including healthcare, education, foodservice, food manufacturing, and elite sport. We combine nutrition science, food law and technology in a cloud based suite of integrated tools that saves our users time and money. We unlock new potential across multiple business types and bring together diverse professionals who rely on food information through a single multifunctional platform. The company was founded in 2013 by Damian and Ciarán O’Kelly and has quickly grown to be the nutrition management software of choice for clients across more than 175 countries - such as Public Health England, NHS, Dallas Cowboys, Danone, King's College London, Cleveland Clinic, Weight Watchers and the English Institute of Sport to name a few.
INQUIS Clinical Research
INQUIS Clinical Research is a leading provider of clinical nutrition research services to the global food industry. We offer a complete spectrum of clinical research services to help you structure any or all steps of your trial from beginning to end. With renowned Senior Scientists, a strong foundation in scientific knowledge and expertise grounded in Good Clinical Practice, meticulous clinic and laboratory staff, and ISO 9001 certification, INQUIS Clinical Research is an essential partner to the food industry.
The Wonderful Company
POM Wonderful is the largest grower and producer of fresh pomegranates and pomegranate juice in the U.S. as well as the worldwide leader in fresh California pomegranates and pomegranate-based products including our 100% pomegranate juices, healthy juice blends and teas. We grow, handpick and juice our own pomegranates to ensure the highest quality. POM Wonderful 100% pomegranate juice is notable for its antioxidants, with 700 mg of polyphenol antioxidants in every 8 ounces. An in vitro study at UCLA found that POM Wonderful 100% pomegranate juice has, on average, more antioxidant potency than green tea, red wine, or Concord grape juice. The polyphenol antioxidants in POM are being studied for athletic performance, memory and cognition, gut health and more. Download recent research and healthy POM recipes here at the booth, and connect with our registered dietitians to learn more: Maggie.Moon@Wonderful.com Kristen.Wilk@Wonderful.com
American Society for Nutrition
Founded in 1928, the American Society for Nutrition (ASN) is the leading association of nutrition scientists, researchers and clinical practitioners, advancing evidence-based excellence in nutrition research and practice through its publications, education, public affairs and membership programs. With 8000 members in 120 countries, including several Nobel Laureates and many of the world’s leading scientists and practitioners, ASN’s mission is to advance science, education and practice of nutrition, which will lead to a healthier, better educated world. To learn more about publishing in ASN’s renowned journals listed below, or for information on how to access to these journals by becoming an ASN member, please visit OUP’s virtual booth #3. - The American Journal of Clinical Nutrition - The Journal of Nutrition - Advances in Nutrition - Current Developments in Nutrition
American Society for Biochemistry and Molecular Biology
The American Society for Biochemistry and Molecular Biology is an international nonprofit scientific and educational organization. With over 11,000 members, made up of students, researchers, educators and industry professionals, the ASBMB is one of the largest molecular life science societies in the world. Founded in 1906, the ASBMB’s mission is to advance the science of biochemistry and molecular biology and to promote the understanding of the molecular nature of life processes. The society serves the scientific community through: - Publication of scientific and educational journals - Organization of scientific meetings - Advocacy for funding of basic research and education - Support of career development and science education at all levels - Promoting the diversity of individuals entering the scientific workforce Learn more about how you can get involved by visiting: www.asbmb.org.
The Metabolic Institute of America (TMIOA)
The Metabolic Institute of America (TMIOA) is the brainchild of Dr. Yehuda Handelsman, one of the most respected doctors in the world. TMIOA was founded as an answer to the growing global epidemic of obesity and multiple metabolic disorders. It is dedicated to clinical research and the education of diabetes, hypertension, lipid disorders, obesity and other related metabolic disorders, in order to prevent CVD and other associated complications. TMIOA holds 2 CME meetings throughout the year: -Heart in Diabetes (HiD) August 7-9, 2020 heartindiabetes.com Save 30% on registration with code "ASN" -World Congress Insulin Resistance, Diabetes & Cardiovascular Disease (WCIRDC) December 3-5, 2020 wcir.org Save 30% on registration with code "ASN"
Soy Nutrition Institute
The mission of the Soy Nutrition Institute is to identify and determine soy and health research priorities, provide evidence-based information on the impact of soybeans and soy components on human health through a variety of education and outreach efforts and, as funds may be available, facilitate the development and funding of targeted research projects. The Soy Nutrition Institute is a collaborative organization begun in 2004 through the initiative of the United Soybean Board and soy industry leaders, including global corporations and national associations. Members meet at least twice annually to review and discuss research related to soy and health. Emerging issues are examined with presentations from experts in the field. Literature reviews and primary research are commissioned by SNI, as funding allows.
For nearly 50 years, Nature Made has been a pioneer in the industry and become the #1 Pharmacist Recommended Vitamin and Supplement Brand by offering high-quality, safe, science-backed products to the masses. If you would like to receive future communication from Nature Made about upcoming education opportunities, nutrition science and product news, click here: https://www.surveymonkey.com/r/Nutrition_2020
Our broad range of nutrition topics span cutting-edge science on topics from the first 1,000 days to healthy aging to sustainable nutrition. Join free today and benefit from NNI exclusive resources! www.nestlenutrition-institute.org Access to >3,000 articles Hundreds of exclusive video presentations from the world’s renowned nutrition experts Unique workshops and symposia Infographics and presentation slides Accredited e-learning and CME programs Join the conversation on Facebook, Twitter, Linkedin and Youtube. CLICK ON THE RESOURCES TAB (IN THE MARGIN) TO VIEW IMPORTANT ACTIVITIES DURING THE CONFERENCE.
Hass Avocado Board
The Avocado Nutrition Center (ANC) exists to deepen the world’s scientific understanding of the avocado. The ANC cultivates an ongoing pipeline of research where each project builds upon the science that came before it. As a result, it is building the leading body of credible and comprehensive nutrition health science about the avocado. The ANC equips research scientists, health professionals, and public health policy influencers to combat misinformation, make policy decisions, and guide consumers with facts and confidence. WE'RE HIRING! For more information on the NUTRITION EPIDEMIOLOGIST position, please access the Resources section of this booth or send an email to Nikki@hassavocadoboard.com.
American Pulse Association
The American Pulse Association and USA Dry Pea & Lentil Council are a coalition of non-profit organizations devoted to increasing the consumption of pulse crops. Pulse crops - which include all lentils, chickpeas, dry peas, and dry beans - are a nutrient-dense, delicious, versatile, and sustainable source of plant-based protein. Learn more at www.usapulses.org.
Ajinomoto Health and Nutrition North America
The Ajinomoto Group, based on the corporate message “Eat Well, Live Well,” has been scientifically pursuing the possibilities of amino acids in supporting the healthy lives of people all around the world. We aim for future growth and continuous contribution to greater wellness by creating value through sustainable and innovative solutions for communities and society. The Ajinomoto Group is driven by the philosophy that when nutritious foods taste good, are easily accessible, and respect local customs and flavors, global health can be optimized. As part of our commitment to advancing the field of nutritional science, Ajinomoto is pleased to support two awards with the ASN/ASN Foundation including the Vernon Young International Award for Amino Acid Research and the Ajinomoto Young Investigator Pilot Grant. The Ajinomoto Group has offices in 35 countries and regions and sells products in more than 130 countries and regions. The North American headquarters are located in Illinois.
Research Diets, Inc.
Helping Scientists Control Their Research...Custom Purified Diets and Intake Monitoring Systems for Lab Animals. Research Diets, Inc. formulates and produces purified OpenSource® Diets for laboratory animals. Our Resource Center is staffed with scientists who consult with customers around the world on diet formulations. Custom diets shipped in 5-7 days. BioDAQ® Food and Liquid Intake Monitor for mice and rats mounts to home cage, records the time, duration, amount of each meal automatically. Automated gate is programmable by time or amount consumed. BioDAQ NHP monitors food intake of socially housed NHPs.
Loma Linda University School of Public Health
The School of Public Health at LLU has a rich history of plant-based nutrition research. We engage in interdisciplinary research across public health and basic sciences. Some key studies include: • Nutritional epidemiology studies relating plant-based diet patterns to health outcomes and longevity (the Adventist health Study - https://adventisthealthstudy.org/?rsource=publichealth.llu.edu/adventist-health-studies) • Several clinical trials with plant foods (nuts and soy) intervention and health outcomes - https://publichealth.llu.edu/walnuts-and-healthy-aging-study • Vegetarian nutrition education research • Environmental impact of plant-based diets compared to animal inclusive diets - https://environmentalnutrition.org/ Since 1987, the congress is held every 5 years and is the premier scientific conference on the health effects of plant-based diets. It brings together international minds showcasing advances in vegetarian nutrition. 7th ICVN website - http://vegetariannutrition.org/.
Danone North America
Our mission is to bring health through food to as many people as possible, in a sustainable way. #OnePlanetOneHealth - #Food #Business #Sustainability
National Agricultural Library
Nutrition.gov is a USDA-sponsored website that offers credible information to help the public make healthful eating choices. The Food and Nutrition Information Center is a USDA National Agricultural Library sponsored website for health professionals, educators and researchers.
Nutrients is an on-line open access journal that was first published in 2009. Nutrients adheres to rigorous peer-review and editorial processes and publishes only high quality manuscripts that address important issues related to the impacts of nutrients on human health. The Impact Factor of Nutrients has risen rapidly since its establishment and it is now ranked in the first quartile of journals publishing in the field of nutrition and dietetics research. Any proposal regarding IOAP; Society Collaboration; Becoming a Board member/Guest Editor; Submitting papers/Volunteer reviewers. Please contact: email@example.com
Since 2000, ChildLife® Essentials has been committed to offering the first complete line of premium liquid nutritional supplements made especially for infants and children to keep them healthy and strong.
Oxford University Press
Thank you for stopping by our virtual booth at NUTRITION 2020 LIVE ONLINE! As the largest university press, Oxford University Press (OUP) is a truly global brand, recognized throughout the world as an authoritative and trusted provider of quality research. Our collection includes numerous leading journals in diverse areas, as well as authoritative scholarly works, international reference works, online products, handbooks, textbooks, and consumer titles. OUP is the proud publisher of the American Society for Nutrition scientific publications, publishing timely and important findings in basic, clinical, and emerging nutrition science research, the society journals are the premier journals in the field of nutrition. - The Journal of Nutrition - The American Journal of Clinical Nutrition - Advances in Nutrition: An International Review Journal - Current Developments in Nutrition
American Society for Nutrition Foundation
The ASN Foundation (ASNF) enhances the activities of our professional Society by deepening the ways in which ASN supports the field of nutrition, including through the dissemination and application of nutrition science to improve public health and clinical practice worldwide, and by advancing the Society’s role as a global leader in nutrition, health, and wellness. Annually, the ASN Foundation provides $100,000+ in awards and scholarships. Thanks to the generous support of ASN members and colleagues throughout the nutrition community, donations to the ASN Foundation have allowed NUTRITION 2020 LIVE ONLINE to be offered via FREE ACCESS to all interested parties during this unprecedented time. To show your appreciation to the ASN Foundation for ensuring nutrition science and its practical application is able to be disseminated as widely as possibly as we all practice safe social distancing, please consider making a donation to support current and future activities of your Society.
ChildLife® Clinicals provides a complete systemic and holistic approach to supporting and addressing the health of children today. These formulas are specifically designed for professional use and application.
Biofortis is a leading Contract Research Organization (CRO) that conducts clinical and sensory research for food, dietary supplement and pharmaceutical companies. We have clinical research locations in the USA (Chicago), Europe and China. Biofortis has over a 14 years of experience in the design and conduct of clinical trials to meet a range of business and regulatory needs. Our team can assist our customers in all stages of the clinical trial process in addition to offering scientific consulting and literature assessment services.
Bio-Serv Delivers Solutions! With over 50 years of experience, we have developed a wide range of products designed to meet the unique requirements of research animals. Our comprehensive product line includes Custom and Medicated Animal Diets, Reward Pellets, Enrichment Devices and Edibles Treats for all species and a Special Care Product line to help laboratory animals with critical needs.
National Board of Physician Nutrition Specialists
The current mission of the National Board of Physician Nutrition Specialists (NBPNS) is to maintain credentialing standards for assessment and certification of physicians seeking recognition as a Physician Nutrition Specialist. Certification as a Diplomat of the NBPNS signifies a physician as having achieved a high level of competency and understanding in scientifically sound, evidenced-based medical nutrition.
InBody is committed to improving the understanding of health and wellness through innovative body composition technology. We believe that education and technology will help motivate people to lead healthier lifestyles.
Northwest Cherry Growers
Since 1946, the Northwest Cherry Growers have worked to increase awareness and understanding of the unique sweet cherries grown in the Pacific Northwest. Accounting for 80% of the total US production, our 2,100 small growers are dedicated to a research-based approach to the betterment for all.
As food and beverage manufacturers respond to consumer desires for ingredients they know and trust, Cargill is here to help its customers rise to the challenge. Cargill assists with product line and brand innovation challenges initiated by consumer and regulatory demands to improve nutritional profiles through sugar reduction, high-quality oils, reduced sodium and other label-friendly ingredients. Cargill provides customers with deep technical knowledge and innovative solutions through responsibly supplied ingredients.
Dupont Nutrition and Health
DuPont Nutrition & Biosciences applies expert science to advance market-driven, healthy, and sustainable solutions for the food, beverage, dietary supplement, and pharmaceutical industries. We also use cutting-edge biotechnology across a range of markets to advance bio-based solutions to meet the needs of a growing population, while protecting our environment for future generations. We are innovative solvers who help our customers turn challenges into high-value business opportunities. For more information: www.dupontnutritionandbiosciences.com or www.biosciences.dupont.com
Elsevier is a journal publisher and global analytics business that helps institutions and professionals progress science, advance healthcare and improve performance for the benefit of humanity. Elsevier's nutrition journals cover a wide range of topics across the field of nutrition from education, health, diet, and research to disease prevention and management. The Resources tab on the left has links to review our nutrition journals, to access our free Researcher Academy which includes information on everything from managing your career to getting published and promoting your research, and a link to download our handbook on "Understanding the Publishing Process". If you are looking for a journal in other specialties, please visit the Elsevier Journal Finder at journalfinder.elsevier.com For questions, please email: firstname.lastname@example.org
Bioenergy Life Science, Inc. (BLS)
BLS creates innovative, scientific based ingredients for healthier living. We sell in bulk to businesses who manufacture or formulate functional foods & beverages, supplements, sports nutrition products, cosmetics, and animal nutrition. We are best known for the only patented & FDA GRAS-certified D-Ribose: Bioenergy Ribose®. Bioenergy Ribose is the true source of sustainable, cellular energy and is crucial to the production of ATP. Bioenergy Ribose increases energy for Endurance, Performance & A Healthier You. Our newest ingredient, RiaGev™, is a proprietary ingredient formulation that uniquely combines Bioenergy Ribose and Nicotinamide. The pharmacodynamics of RiaGev demonstrate it to be more efficient than NR at increasing NAD+ throughout the body, including muscle and brain, because of the direct pathway it utilizes. RiaGev helps slow the aging process, reduce age-related cognitive decline, prevent cellular damage from free radicals. RiaGev helps Repair, Rejuvenate and Defy Aging.
Kyowa Hakko U.S.A., Inc.
KYOWA HAKKO USA, INC. is the North America sales office for KYOWA HAKKO BIO CO., LTD., and distributor for Kyowa Pharma Chemical Co. As an international health ingredients manufacturer and a world leader in the development, manufacturing and marketing of nutraceuticals, pharmaceuticals and food products, Kyowa is a pioneer in the development and application of fermentation technology and maintains an ongoing commitment to research, developing innovative new products and quality management. Kyowa is the maker of branded ingredients including Cognizin® Citicoline, Setria® Glutathione, and Pantesin® Pantethine.
Karger Publishers is a worldwide publisher of scientific and medical content based in Basel, Switzerland. It is independent and family-led in the fourth generation by Chairwoman and Publisher Gabriella Karger. The publishing house is dedicated to serving the information needs of the scientific community, clinicians and patients with publications of high-quality content and services in health sciences.
OLIPOP is a fizzy tonic formulated w/plant fiber, prebiotics & botanicals fueling your microbiome & supporting digestive health. Click the GIVEAWAY button & use code GUTHEALTH20 for 20% off 1st order! It's Healthy & Delicious! • <45 Calories Total • <5g of Sugar • 9g Fiber/Can • 5 Soda Style Flavors
Welcome to our booth! We are IOS Press, an independent, international STM publishing house established in 1987, serving the information needs of scientific and medical communities worldwide. Today we will be presenting Nutrition and Healthy Aging, one of our nutrition-focused journals.
GenBiome Consulting specializes in personalized nutrition, genetic testing & microbiome (testing, probiotics, prebiotics) across clinical + lifestyle + wellness. We can help RDs, practitioners & companies develop programs, products or strategy.
Society for Nutrition Education and Behavior
The Society for Nutrition Education and Behavior (SNEB) represents the professional interests of nutrition educators worldwide and is dedicated to promoting nutrition education and healthy behavior through research, policy & practice with a vision of healthy communities, food systems & behaviors.
Council for Responsible Nutrition
The Council for Responsible Nutrition (CRN), founded in 1973 and based in Washington, D.C., is the leading trade association representing dietary supplement and functional food manufacturers and ingredient suppliers. CRN companies produce a large portion of the dietary supplements marketed in the United States and globally. CRN’s mission is to sustain and enhance a climate for our members to responsibly develop, manufacture and market dietary supplements, functional food and their nutritional ingredients.
National Dairy Council
The Obesity Society
The Obesity Society (TOS) is the leading organization of scientists and health professionals devoted to understanding and reversing the epidemic of obesity and its adverse health, economic and societal effects.
General Mills' global Bell Institute of Health & Nutrition is comprised of passionate doctorate and master-level scientists and registered dietitians with varied backgrounds – ranging from nutrition science to public health to food science to microbiology and more! Our mission is to be the source of scientific health, nutrition expertise that creates value and growth for General Mills. We believe food should make us better, so we work hard to make food the world loves, while improving the nutrition of our products.
Welcome to the FASEB virtual booth! FASEB, a community of scientific societies working to advance health and well-being by promoting research and education in the life sciences, knows how important research funding is to you — our nation’s top nutrition scientists and clinicians. Did you know FASEB and ASN are hosting a virtual advocacy campaign to increase funding for nutrition research? Click the Resources link to learn more. Through collaborative advocacy with our member societies, FASEB serves as the collective voice for working scientists. This virtual campaign is just one example of our advocacy for you. In addition to advocacy, FASEB supports the research community through Science Research Conferences; publication of The FASEB Journal and FASEB BioAdvances; and professional development opportunities for postdoctoral fellows, early-career scientists, and faculty. We encourage you to explore all that FASEB offers to help you advance your research and your career at www.faseb.org.
ILSI is a nonprofit, worldwide NGO whose mission is to provide science that improves human health and well-being and safeguards the environment. ILSI has specialized in convening scientists from the public and private sectors to collaborate in a neutral forum on scientific topics of mutual interest.
The U.S. Food and Drug Administration (FDA) has updated the Nutrition Facts label to make it easier for you to make informed food choices that contribute to lifelong healthy eating habits. Learn about the new Nutrition Facts label, including details on serving sizes, added sugars, and more.
The Association for Research in Vision and Ophthalmology, Inc.
ARVO is the largest eye and vision research organization in the world. We aim to advance research worldwide into understanding the visual system and preventing, treating and curing its disorders. ARVO provides education, events, and a vast grant portfolio awarding over $500,000/year to its members.
Society for the Study of Ingestive Behavior
The Society for the Study of Ingestive Behavior (SSIB) is 501(c)(3) non-profit organization committed to advancing scientific research on food and fluid intake and its associated biological, psychological and social processes.
Human Kinetics Library
Human Kinetics Library is a digital resource dedicated to the research, teaching, and understanding of kinesiology, sport, and exercise science. To build on the mission to increase the knowledge, enhance the performance, and improve the health and fitness of all people around the world, Human Kinetics has teamed up with Bloomsbury Digital Resources to deliver authoritative sport and exercise science content through a premier digital resource. This platform features more than 150 ebooks, alongside ancillary materials, giving students and researchers a well-rounded overview and understanding of physical activity, health, and exercise science.
Herbalife Nutrition is a global company that has been changing people's lives with great nutrition products and a proven business opportunity for its independent distributors since 1980. The Company offers high-quality, science-backed products, sold in over 90 countries by entrepreneurial distributors who provide one-on-one coaching and a supportive community that inspires their customers to embrace a healthier, more active lifestyle. Through the Company’s global campaign to eradicate hunger, Herbalife Nutrition is also committed to bringing nutrition and education to communities around the world.
American Nutrition Association
The ANA envisions a society of Healthy People Powered by Nutrition. We bring that vision to life through our mission to Champion the Science and Practice of Personalized Nutrition.
ILSI North America is a non-profit scientific organization that advances food safety and nutrition science for the benefit of public health. We bring together scientists from the U.S. and Canadian governments, academia, and industry for the creation of scientific knowledge and dialogue.