.jpg "Emeline Fellus, Masters photo")
Director, Food Reform for Sustainability and Health (FReSH)
World Business Council for Sustainable Development (WBCSD)
Geneva, Geneve, Switzerland
Emeline Fellus is Director of Food Reform for Sustainability and Health (FReSH) – a key project of the World Business Council for Sustainable Development (WBCSD) working to provide healthy, enjoyable diets for all, produced responsibly, within planetary boundaries by 2030. It is composed of over 30 leading companies spanning across the food value chain from fork to farm, and beyond.
Prior to joining FReSH, Mrs Fellus worked with the Sustainable Agriculture Initiative (SAI) Platform for 14 years. She helped build the organization, which grew from 3 founding members to nearly 100 members. In SAI Platform, Mrs Fellus endorsed several roles including Head of Learning and Implementation, and Deputy General Manager.
Before joining SAI Platform, Mrs Fellus worked for two years as Associate Economic Affairs Officer at the Economics and Trade Branch (ETB) of the United Nations Environment Programme (UNEP).
Emeline Fellus is an agronomist, with specialisation in natural resources’ economics and politics.
She is a member of the Advisory Board of Trade for Sustainable Development (T4SD) of the International Trace Center (ITC).
Thursday, June 4, 2020
12:30 PM – 2:00 PM EDT
Thursday, June 4, 2020
12:55 PM – 1:10 PM EDT
Thursday, June 4, 2020
1:45 PM – 2:00 PM EDT