Topical Area: Nutritional Microbiology/Microbiome
Moira K. Differding
PhD student
Johns Hopkins Bloomberg School of Public Health
Baltimore, Maryland
Marie-France Hivert
Massachusetts General Hospital
Boston, Massachusetts
Myriam Doyon
Centre de Recherche du Centre Hospitalier Universitaire de Sherbrooke (CHUS)
Sherbrooke, Quebec, Canada
Luigi Bouchard
Centre de Recherche du Centre Hospitalier Universitaire de Sherbrooke (CHUS); Department of Biochemistry, Université de Sherbrooke
Sherbrooke, Quebec, Canada
Patrice Perron
Centre de Recherche du Centre Hospitalier Universitaire de Sherbrooke (CHUS); Department of Medicine, Université de Sherbrooke
Sherbrooke, Quebec, Canada
Renée Guérin
Department of Medical Biology, CIUSSS Saguenay-Lac-Saint-Jean - Chicoutimi Hospital
Saguenay, Quebec, Canada
Éric Massé
Department of Biochemistry, Université de Sherbrooke
Sherbrooke, Quebec, Canada
Noel T. Mueller
Johns Hopkins Bloomberg School of Public Health; The Welch Center for Prevention, Epidemiology and Clinical Research
Baltimore, Maryland