Topical Area: Global Nutrition
Emily C. DeLacey
Director, Nutrition Program; PhD candidate, London School of Hygiene and Tropical Medicine
Holt International; London School of Hygiene and Tropical Medicine
Eugene, Oregon
Cally Tann
Associate Professor and Neonatologist
Department of Infectious Disease Epidemiology, Faculty of Epidemiology & Population Health, London School of Hygiene & Tropical Medicine; Neonatal Medicine, University College London Hospitals NHS Trust
London, England, United Kingdom
Nora Groce
Professor and Centre Director, UCL International Disability Research Centre
UCL International Disability Research Centre, Department of Epidemiology and Health Care, University College London
London, England, United Kingdom
Maria Kett
Honorary Reader in Disability and International Development
UCL International Disability Research Centre, Department of Epidemiology and Health Care, University College London
London, England, United Kingdom
Michael Quiring
Nutrition Program Coordinator
Holt International
Eugene, Oregon
Ethan Bergman
Professor and Chair of the Health Sciences Department
Department of Health Sciences, College of Education and Professional Studies, Central Washington University
Ellensburg, Washington
Caryl Garcia
Senior Vice President for Programs and Services
Holt International
Eugene, Oregon
Marko Kerac
Associate Professor Public Health and Nutrition, Program Director, Nutrition for Global Health MSc
London School of Hygiene and Tropical Medicine
London, England, United Kingdom