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Clinical and Translational Nutrition
Food Systems
Global and Public Health Nutrition
Richard Mattes, MPH, PhD, RD
Distinguished Professor of Nutrition Science
Purdue University
West Lafayette, Indiana, United States
Francis Collins, M.D., Ph.D.
NIH Director
National Institutes of Health
Bethesda, Maryland, United States
Clark Wolf, PhD
Director of Bioethics, Prof of Philosophy, Prof of Pol.Sci. Sci, Sustainable Ag Grad Program
Iowa State University
Ames, Iowa, United States
Gail Tavill, MS
Owner/President
Packaging & Food Systems Sustainability Consulting LLC
Elmhurst, Illinois, United States
Jessica Fanzo, PhD
Professor
Johns Hopkins Bloomberg School of Public Health
Washington, District of Columbia, United States
Anna Grummon, PhD, MSPH
David E. Bell Fellow
Center for Population and Development Studies, Harvard T.H. Chan School of Public Health
Cambridge, Massachusetts, United States
Blair Henry, Doctor of Bioethics
Senior Ethicist and Assistant Professor
Sunnybrook Health Sciences Center
Toronto, Ontario, Canada