Opening Session and Presidential Symposium: The Ethics of Eating

Chair(s)

• 

  Richard Mattes, MPH, PhD, RD

  Distinguished Professor of Nutrition Science
  Purdue University
  West Lafayette, Indiana, United States

Speaker(s)

• 

  Francis Collins, M.D., Ph.D.

  NIH Director
  National Institutes of Health
  Bethesda, Maryland, United States
• 

  Clark Wolf, PhD

  Director of Bioethics, Prof of Philosophy, Prof of Pol.Sci. Sci, Sustainable Ag Grad Program
  Iowa State University
  Ames, Iowa, United States
• 

  Gail Tavill, MS

  Owner/President
  Packaging & Food Systems Sustainability Consulting LLC
  Elmhurst, Illinois, United States
• 

  Jessica Fanzo, PhD

  Professor
  Johns Hopkins Bloomberg School of Public Health
  Washington, District of Columbia, United States
• 

  Anna Grummon, PhD, MSPH

  David E. Bell Fellow
  Center for Population and Development Studies, Harvard T.H. Chan School of Public Health
  Cambridge, Massachusetts, United States
• 

  Blair Henry, Doctor of Bioethics

  Senior Ethicist and Assistant Professor
  Sunnybrook Health Sciences Center
  Toronto, Ontario, Canada

Presentations:

• 12:00 PM – 12:02 PM EDT

  Opening Video
  Richard Mattes, MPH, PhD, RD – Purdue University
• 12:02 PM – 12:09 PM EDT

  Welcome
  Richard Mattes, MPH, PhD, RD – Purdue University
• 12:09 PM – 12:10 PM EDT

  Introduction of Dr. Francis Collins
  Richard Mattes, MPH, PhD, RD – Purdue University
• 12:10 PM – 12:22 PM EDT

  Welcome from the NIH Director
  Francis Collins, M.D., Ph.D. – National Institutes of Health
• 12:22 PM – 12:29 PM EDT

  Introduction of the Presidential Symposium Panel
  Richard Mattes, MPH, PhD, RD – Purdue University
• 12:29 PM – 12:45 PM EDT

  Food Production
  Clark Wolf, PhD – Iowa State University
• 12:45 PM – 1:01 PM EDT

  Food Waste
  Gail Tavill, MS – Packaging & Food Systems Sustainability Consulting LLC
• 1:01 PM – 1:22 PM EDT

  Food Insecurity
  Jessica Fanzo, PhD – Johns Hopkins Bloomberg School of Public Health
• 1:22 PM – 1:38 PM EDT

  Food and Beverage Warnings
  Anna H. Grummon, PhD, MSPH – Center for Population and Development Studies, Harvard T.H. Chan School of Public Health
• 1:38 PM – 2:01 PM EDT

  End of Life Feeding- Ethical and Legal Considerations
  Blair Henry, Doctor of Bioethics – Sunnybrook Health Sciences Center
• 2:01 PM – 2:15 PM EDT

  Panel Discussion
  Richard Mattes, MPH, PhD, RD – Purdue University; Clark Wolf, PhD – Iowa State University; Gail Tavill, MS – Packaging & Food Systems Sustainability Consulting LLC; Jessica Fanzo, PhD – Johns Hopkins Bloomberg School of Public Health; Anna H. Grummon, PhD, MSPH – Center for Population and Development Studies, Harvard T.H. Chan School of Public Health; Blair Henry, Doctor of Bioethics – Sunnybrook Health Sciences Center