Sponsored Satellite Program: Plant-Based Foods and a Healthy Microbiome

Sponsored By: 

Speaker(s)

• 

  Paul Cotter, PhD

  Head of Food Biosciences
  ACP Microbiome Ireland
  Teagasc
  Fermoy, Cork, Ireland
• KT

  Kieran Tuohy, PhD

  Head of Department, Food Quality and Nutrition
  Fondazione Edmund Mach
  San Michele all'Adige, Trentino-Alto Adige, Italy
• 

  Thais Cesar, PhD

  Associate Professor
  Sao Paulo State University
  Araraquara, Sao Paulo, Brazil

Presentations:

• 12:30 PM – 12:50 PM EDT

  Role of Plant-Based Fermented Foods and Fiber in the Gut Ecosystem (Sponsored Satellite Program)
  Paul D. Cotter, PhD – Teagasc
• 12:50 PM – 1:10 PM EDT

  Phytonutrient:Microbiome Interactions for Human Health (Sponsored Satellite Program)
  Kieran M. Tuohy, PhD – Fondazione Edmund Mach
• 1:10 PM – 1:30 PM EDT

  Interaction Between Consumption of Citrus and Intestinal Microbiota: Improvement of Intestinal Function and Metabolism of Glucose and Lipids (Sponsored Satellite Program)
  Thais B. Cesar, PhD – Sao Paulo State University
• 1:30 PM – 2:00 PM EDT

  Questions and Answers (Sponsored Satellite Program)
  Paul D. Cotter, PhD – Teagasc; Kieran M. Tuohy, PhD – Fondazione Edmund Mach; Thais B. Cesar, PhD – Sao Paulo State University