Nutrition in a Pandemic Environment

Chair(s)

• 

  Katherine Kreis, PhD

  Director, Strategic Initiatives, Lead Nutrition Innovation
  PATH

Speaker(s)

• 

  Marie Ruel, Sr., PhD

  Director of Poverty, Health, and Nutrition Division
  International Food Policy Research Institute
  Washington, District of Columbia, United States
• 

  Megan Parker, PhD

  Senior Nutrition Research Officer
  PATH
• 

  Christian Walzer, DVM

  Executive Director, Global Health Program
  Wildlife Conservation Society

Co-Chair(s)

• 

  Mduduzi Mbuya, PhD

  Senior Technical Specialist
  Knowledge Leadership
  Global Alliance for Improved Nutrition
  Washington, DC, District of Columbia, United States

Presentations:

• 10:30 AM – 10:55 AM EDT

  Zoonotic Diseases and Food Systems
  Christian Walzer, DVM – Wildlife Conservation Society; Kim Gruetzmacher, DVM – Wildlife Conservation Society
• 10:55 AM – 11:10 AM EDT

  COVID-19’s Pathways of Impact on Nutrition
  Marie T. Ruel, Sr., PhD – International Food Policy Research Institute
• 11:10 AM – 11:25 AM EDT

  Technologies to Track Nutrition Outcomes and Address Post-Pandemic Nutrition Issues
  Megan Parker, PhD – PATH
• 11:25 AM – 11:45 AM EDT

  Panel Discussion
  Christian Walzer, DVM – Wildlife Conservation Society; Marie T. Ruel, Sr., PhD – International Food Policy Research Institute; Megan Parker, PhD – PATH; Kim Gruetzmacher, DVM – Wildlife Conservation Society